Food: News
How to use spruce tips in your diet
Spruce tips, the tender new growth of spruce trees, are making waves as a superfood.
Fancy a unique carrot-fresh coriander dish? Try these
Carrots and fresh coriander are two versatile ingredients that can elevate the simplest of dishes.
If you love pointed gourd/parwal, try these dishes
Pointed gourd, or parwal, is a versatile vegetable that can be used in a number of dishes.
5 must-have ingredients for authentic chutney
Chutney is a staple in many Indian households, adding flavor and zest to a variety of dishes.
Love ivy gourd? You'll enjoy these dishes
Ivy gourd, a versatile vegetable, is a staple in many African cuisines. Its unique taste and texture make it an ideal ingredient for a variety of traditional dishes.
Like salli sev? These recipes are right up your alley
Salli sev is a popular breakfast dish from the Indian subcontinent, which consists of crispy potato straws served with various accompaniments.
Corn + capsicum: Delicious dishes you must try
Corn and capsicum are two versatile ingredients that can elevate the taste of any dish.
Sweet potato + coriander seeds: 5 must-try combos
Sweet potatoes and coriander seeds make for an unlikely but delicious combination.
Vegetarian cooking 101: 5 must-have dried mushrooms
Dried mushrooms are a staple in vegetarian kitchens, providing an umami kick that elevates the simplest of dishes.
5 cornmeal breakfasts you must try
Cornmeal is a versatile and nutritious ingredient that can be used in a variety of breakfast dishes.
How to use kohlrabi in your daily meals
Kohlrabi, a versatile vegetable, is fast becoming a favorite for its unique taste and nutritional benefits.
These green pea spreads are a winner!
Green peas are a versatile and nutritious ingredient that can be transformed into delicious breakfast spreads.
Try these vegetarian breakfasts from Lakshadweep
Lakshadweep, a cluster of islands off the southwestern coast of India, is famous for its pristine beaches and rich culture.
Want to give dal pithi a twist? Try these recipes
Dal pithi, a traditional breakfast dish, is a staple in many Indian households. Prepared with lentils and rice flour, this savory treat is both nutritious and filling.
Love radish seed pods? Try these recipes
Often overlooked, radish seed pods provide a unique culinary experience with their crunchy texture and peppery flavor.
Fond of snake beans? 5 recipes you'll love
African snake beans, also known as cowpeas or yardlong beans, are a versatile ingredient in many cuisines.
In mood for Spanish churros? Have them with these dips
Spanish churros are a popular treat, famous for their crispy exterior and soft interior.
Roasted chana for breakfast: 5 ideas you'll love
Roasted chana, or roasted chickpeas, is a versatile and nutritious ingredient that can be used in a variety of breakfast recipes. Packed with protein and fiber, it makes for a filling start to the day.
Quick and crunchy: 5-minute savory cornflakes
Savory cornflakes are the perfect solution for a quick breakfast or snack that doesn't compromise on crunchiness or flavor.
Healthy breakfasts: Paneer bell pepper skewers
Paneer and bell pepper skewers make for a quick, nutritious breakfast option.
Celery + black pepper: A healthy combo you must try
Celery and black pepper are two ingredients that can add a healthy twist to your meals.
Drooling over jicama? Try these dishes
Jicama, a root vegetable with a crisp texture and mildly sweet flavor, is becoming increasingly popular for its versatility in the kitchen.
Start your mornings with these yummy dumplings
Dumplings are a popular breakfast option in many parts of the world, giving a quick yet satisfying start to the day.
Fancy a Mediterranean dinner? Try artichoke + sun-dried tomatoes dishes
Artichokes and sun-dried tomatoes are two Mediterranean staples that can add a burst of flavor to your meals.
How to use roasted vermicelli in your meals
Roasted vermicelli is a versatile ingredient that can be used in various vegetarian Indian dishes.
Innovative ways to use caraway and millet in dishes
Caraway and millet are two underrated ingredients that can add a unique twist to your vegetarian meals.
Want to experiment with kiwi? Try these dishes
Kiwi, with its tangy and sweet flavor, can be a delightful addition to your desserts.
5 nuts to add to your vegetarian soup
Vegetarian soups are a delicious way to get your daily dose of nutrients, but adding nuts can make them even better.
Fan of corn-spinach combo? Try these fun recipes
Corn and spinach are two versatile ingredients that can be combined in a variety of dishes to create nutritious, delicious meals.
Love pomelo? You must try these delicious recipes
Pomelo, a citrus fruit, is known for its sweet and tangy flavor. It is the largest citrus fruit and comes with a thick rind.
Bay leaf goes beyond biriyani: 5 unique recipes
Bay leaf is a versatile herb that can elevate the taste of various dishes. Its aromatic qualities make it a staple in many cuisines around the world.
Dreaming about Italian taralli? Try these 5 varieties
Taralli are a quintessential Italian snack, which are crunchy and flavorful.
Fan of artichokes? These vegetarian recipes are a must-try
Artichokes are a versatile vegetable that can elevate any vegetarian dish with their unique flavor.
Like pears? Try these unique recipes featuring the fruit
Pears are versatile fruits that can be used in a variety of dishes, from sweet to savory.
Green peas and pecan nuts make for a unique combination
Green peas and pecan nuts make for a delicious combination in savory dishes.
Is corn pure love for you? Definitely try these dishes
Corn is a versatile ingredient that can be used in a variety of dishes, making it a favorite of many.
Fond of lentils? You must try these recipes
Lentils, a staple in many cuisines, are celebrated for their versatility and nutritional benefits.
Love Swiss chard? You'll enjoy these dishes
Swiss chard is a versatile leafy green that can be used in a variety of dishes.
5 types of lentil fritters for a flavorful street breakfast
Lentil fritters are a staple in many street breakfasts across the globe, thanks to their deliciousness and ease of preparation.
These blueberry-basil desserts will leave you drooling
Blueberries and basil are two ingredients that are often overlooked when it comes to desserts.
How to prepare aloo bhujiya breakfast wraps
Aloo bhujia breakfast wraps are a delicious fusion of traditional Indian street food and modern breakfast ideas.
How to make the perfect oat avocado toast
Oat avocado toast is a delicious and nutritious way to start your day. It combines the creamy texture of avocado with the hearty goodness of oats, making it a perfect breakfast option.
Cumin + carom seeds: This combo can amp your dishes
Cumin and carom seeds are two spices that have been used in kitchens for centuries.
Want to try something new? Try these lotus root recipes
Lotus root, a versatile and nutritious ingredient, is gaining popularity for its unique texture and health benefits.
Want to experiment with broth bowls? Try these vegetarian pairings
Broth bowls are a versatile and nourishing meal option, combining a flavorful broth with a variety of ingredients.
How to cook with carrot greens
Often thrown away, carrot greens are a nutritious and versatile part of the vegetable that can be used in a variety of dishes.
Fond of soy sauce? Try these dishes today
Soy sauce is a staple in most kitchens, thanks to its umami flavor and versatility.
5 vegetarian dishes that use sweet pepper
Sweet pepper, with its vibrant colors and mild flavor, is a versatile ingredient in vegetarian cuisine.
Try these recipes using dandelion leaves
Often dismissed as weeds, dandelion leaves are a nutritious addition to vegetarian meals.
Start your day right with rajgira porridge
Rajgira porridge, made from amaranth seeds, is a nutritious breakfast option. It's gluten-free and loaded with protein and fiber.
Love masoor dal? Elevate your cooking game with these recipes
Masoor dal, or red lentils, is a staple in many kitchens, thanks to its versatility and nutrition.
Quick and easy: Avocado-cucumber toast
Avocado and cucumber toast is a quick, nutritious breakfast option that takes just five minutes to prepare.
In mood to cook asparagus with lemon? Follow these steps
Asparagus with lemon is a simple yet elegant dish that can elevate any meal.
Fan of pine nuts? You'll drool over these delightful dishes
Pine nuts are a versatile ingredient that can elevate many dishes with their rich flavor and creamy texture.
Experiment with banana flour and make these recipes
Banana flour, a gluten-free alternative made from green bananas, is becoming increasingly popular for its versatility and health benefits.
Love baby corn? You'll enjoy these dishes
Baby corn, the tender and miniature version of regular corn, is a versatile ingredient that can elevate any dish.
Cashew lovers, you'll enjoy these dishes
Cashews are a versatile ingredient that can elevate the taste of any dish with their rich, creamy texture.
Fond of peppercorn? Try these recipes
Peppercorns are a staple in most kitchens, adding a punch of flavor to anything.
How to make coriander and almond garnishes
Coriander and almonds make a perfect pair for garnishing your dishes.
Love green papaya? You'll enjoy these dishes
Green papaya is a versatile ingredient that can add a unique twist to your everyday meals.
Leftover hummus? Here's how to use it creatively
Hummus is a versatile dip that can elevate any meal. But what do you do when you have some leftover hummus?