Food: News
How figs can add flavor to every meal
Figs, the sweet and nutritious fruit, are a kitchen staple.
How to make the perfect handmade noodles
Crafting handmade noodles is an art that requires precision and the right ingredients.
How to cook with red bananas
Red bananas, with their sweet taste and creamy texture, are a versatile ingredient in many culinary applications.
Stone flower spice: An ingredient with big flavor
Stone flower spice, also known as kalpasi or black stone flower, is a unique ingredient that can elevate the taste of many dishes.
Like beans? Try these 5 tarwi bean recipes
Tarwi beans, or Andean lupin, are a staple in many African cuisines.
Craving murukku? Try this healthier snack instead
If you're looking for a healthier alternative to the traditional Indian snack murukku, try herbed rice puff clusters.
5 quick stir-fry ideas using gourds
Gourds are a versatile and nutritious ingredient that can be easily incorporated into quick stir-fry dishes.
Eat these 5 melons to stay hydrated this summer
Melons are the perfect summer fruits, providing a refreshing break from the heat.
Love greens? Try these 5 kalette recipes
Kalettes, the hybrid vegetable that combines the best of Brussels sprouts and kale, are taking the culinary world by storm.
Carrot chips: A crunchy snack packed with nutrition
Carrot chips are a delicious and healthy alternative to regular snacks.
Handvo: A classic Gujarati recipe with rich history
Handvo, a traditional Gujarati dish, has been a staple in Indian kitchens for centuries.
Simple tips to wash produce at home
Washing fruits and vegetables is an important step to ensure they are safe and healthy to eat.
Turn ridge beans into these 5 yummy meals
Ridge beans, or angled luffa, are a versatile vegetable that can be used in several dishes.
5 easy ways to preserve fruits for longer
Fruit preservation is a time-honored practice, with cultures across the globe developing unique methods to keep fruits fresh and tasty.
Love water chestnuts? Try these 5 easy recipes
Water chestnuts are a versatile and crunchy ingredient that can elevate a variety of dishes.
5 easy meals you can make with black rice
Black rice, also known as forbidden rice, is a nutritious and versatile ingredient that can elevate any vegetarian dish.
Crispy purple yam sticks are the healthy snack you need
Oven-roasted purple yam sticks make for a healthy alternative to regular snacks.
Try these 5 easy dried banana blossom recipes
Dried banana blossoms are a versatile ingredient that can elevate the taste of numerous dishes.
The benefits of serving food on banana leaves
In India, banana leaves are traditionally used to serve food, a practice that dates back centuries.
5 flavor-packed Indian chutneys you'll love
Indian chutneys are a staple in many households, providing a burst of flavor and nutrition to meals.
Creative ways to use homemade ricotta cheese
Homemade ricotta cheese is a versatile ingredient that can elevate several dishes.
Ricotta cheese lovers, you'll enjoy these recipes
Ricotta cheese is a versatile ingredient that can elevate a range of dishes with its creamy texture and mild flavor.
Discover delicious ways to cook kohlrabi
Kohlrabi hornbeam, a versatile vegetable, is making waves in the culinary world for its unique texture and flavor.
5 ways idli is enjoyed in Tamil Nadu
Idli, the quintessential South Indian breakfast dish, is loved for its soft texture and mild flavor.
5 street breakfast fusions you'll love
Street breakfasts are a quick and affordable way to start the day, but they can be so much more.
Mediterranean vegetarian cooking: 5 grains you need
Mediterranean vegetarian cuisine is famous for its healthy and colorful dishes, and grains are an integral part of it.
Roasted breadfruit chips: The healthy crunch you need
Roasted breadfruit chips are becoming a popular alternative to regular potato chips.
5 turmeric rice recipes you'll love
Turmeric rice is a staple in many monsoon kitchens, thanks to its warm, comforting flavors and health benefits.
Love tangy flavors? Try these Indian hog plum recipes
Indian hog plum, or Ambarella, is a tropical fruit that lends a tangy twist to various dishes.
How to start a plant-based diet (for beginners)
Plant-based spreads are a great way to add flavor and nutrition to your meals without any animal products.
Why turmeric works best with black pepper
Turmeric and black pepper are two spices that have been part of culinary traditions for centuries. Apart from their distinct flavors, they also offer a range of health benefits.
5 nutritious porridges for a healthy breakfast
Vegetarian porridges are a staple in many households across the world, providing a nutritious and filling start to the day.
Try these recipes using cardamom and saffron
Cardamom and saffron are two spices used for centuries to add flavor and aroma to food.
Roasted watermelon seeds: A healthy snack to try
Roasted watermelon seeds make for a healthy and tasty alternative to salty crackers.
Love cluster beans? Try these easy dishes
Tender cluster beans, or guar, are a staple in many vegetarian kitchens. They are loaded with nutrients and lend a unique texture to dishes.
Make the most of green garlic stalks with these recipes
Green garlic stalks, often ignored in the kitchen, are a versatile ingredient. They can add a unique flavor to a variety of dishes.
Try pumpkin seed brittle bars instead of chikki
If you love the crunchy, nutty taste of sesame chikki, you might want to try pumpkin seed brittle bars.
Swap greasy snacks with baked green gram nuggets
Baked green gram nuggets make for a healthy alternative to traditional greasy snacks.
Croatia's peka snacks: What are they exactly?
Peka is a traditional Croatian cooking method that uses an iron bell-shaped lid to slow-cook food over an open flame.
Wagashi: The beautiful sweet treats of Japan
Wagashi, the traditional Japanese sweets, are an integral part of the country's culture.
Poori with suji halwa: A must-try street breakfast
Poori with suji halwa is a popular street breakfast combination found in many parts of India.
Tasty taro root recipes you need to try
Colocasia, or taro root, is a favorite during the monsoon season. Its earthy flavor and unique texture make it an ideal ingredient for hearty dishes.
5 delicious recipes with fresh basil
Basil is a versatile herb that can elevate the taste of any dish with its aromatic flavor.
Creative ways to cook with sunflower seeds
Sunflower seeds are a versatile ingredient that can elevate the taste of several dishes.
Nutmeg lovers, these recipes are for you
Nutmeg is one of those spices that can elevate the most mundane of dishes to something extraordinary.
Creative ways to cook with vanilla
Often associated with sweet desserts, vanilla is one of the most versatile spices that can do wonders in your kitchen.
New to baking? These 5 tools are a must-have
Baking the perfect loaf requires precision and the right tools.
Your pantry is missing these unique lentil varieties
Lentils are a staple in vegetarian diets, providing a rich source of protein and nutrients.
How to use cauliflower leaves in cooking
Often discarded, cauliflower leaves are a nutritious and versatile part of the vegetable.
Love oregano? Try these vegetarian dishes
A Mediterranean herb, oregano, is a staple in vegetarian cooking. Its aromatic flavor elevates the simplest of dishes, making them taste delicious.
You must try these easy bottle gourd leaf recipes
Bottle gourd leaves, a staple in many kitchens, are packed with nutrients and flavor.
Make your salads better with romanesco
Romanesco, the fractal-shaped vegetable, is not just a treat for the eyes but also a nutritious addition to your festive salads.
5 regional variations of Indian kadhi
Kadhi, a traditional Indian dish, is famous for its tangy and spicy flavors.
5 dumpling folds every home cook should know
Dumplings are a staple in many cuisines, and mastering the art of folding them can elevate your culinary skills.
Samak rice: The superfood you need
Samak rice, also known as barnyard millet, is a versatile and nutritious grain that has been a part of traditional diets for centuries.
Nothing beats this spicy roasted corn on a rainy day
Roasted masala bhutta is a popular snack that captures the essence of monsoon evenings.
You must try these sweet treats in Portugal
Alfarroba, or carob, is a versatile ingredient widely used in Portuguese desserts. It has a sweet, chocolate-like flavor, which makes it an ideal substitute for traditional sweeteners.
How to turn kohlrabi leaves into crispy fritters
Kohlrabi leaves, often thrown away, make for a nutritious and delicious base for fritters.
Surprising kachori variations you'll love
Kachori, a popular Indian snack, is known for its crispy exterior and spicy filling.
How seviyan became a kitchen favorite
Seviyan, a versatile ingredient, has been a staple in various cuisines for centuries.
Hosting a dosa brunch? Here's what to know
A dosa brunch can be a delightful culinary experience, blending traditional flavors with modern brunch vibes.
Paneer lovers, try these recipes today
Paneer, a versatile Indian cheese, is loved for its mild flavor and ability to absorb spices.
5 delicious ways to add cashews to your meals
Cashew nuts are not just a healthy snack, but also a versatile ingredient that can elevate the flavor of many dishes.
Make the most of leeks with these recipes
Leeks, with their mild onion-like flavor, make a versatile addition to many vegetarian dishes.
How kathal curry became a global favorite
Kathal curry, a popular vegetarian dish, is made with jackfruit as the star ingredient. Its journey from a humble regional delicacy to a global sensation is a testament to the growing popularity of plant-based cuisines.