Food: News
Pumpkin v/s sweet potato: Comparing their nutrition
Pumpkins and sweet potatoes are two of the most versatile vegetables that are widely used in a range of dishes.
Lemon zest and coriander: The ultimate flavor combo
Lemon zest and coriander are two ingredients that can elevate the flavor of your dishes in an instant.
5 tasty ways to use watermelon rinds
Often overlooked, watermelon rinds are a versatile ingredient that can be transformed into delightful dishes.
Never tried arrowroot flour? Try these 5 recipes
Arrowroot flour, a gluten-free alternative, is becoming increasingly popular in the kitchen.
How to make crispy tapioca vadas at home
Tapioca vada is a popular street food breakfast option that is both delicious and easy to prepare.
Celeriac: 5 delicious ways to enjoy this root vegetable
Celeriac, or celery root, is a versatile vegetable that can add a unique flavor to your dishes.
Love chickpeas? Try these incredible African recipes
Chickpeas, a versatile legume, are a staple in many African cuisines. Packed with protein and fiber, they serve as a nutritious base for several traditional dishes.
Pesarattu: The authentic Andhra breakfast you must-try
Pesarattu, a traditional Andhra breakfast, is a delicious green gram dosa.
How to make crispy masala khakhra at home
Masala khakhra is a popular Indian snack that is crispy, thin, and flavorful.
5 sweet potato-based recipes you can make for dinner tonight
Sweet potatoes are an incredibly versatile ingredient, perfect for whipping up hearty family dinners.
Foodies, you must try these mushroom dishes
Mushrooms are a versatile ingredient that can elevate any dish with their rich flavor and texture.
Foodies, these Italian snacks are unmissable
Italian cuisine is famous for its delicious flavors and simple ingredients.
Busy mornings? Whip up these easy rice cakes
A quick and nutritious breakfast can set the tone for a productive day.
5 delicious mung bean sprout recipes to try today
Mung bean sprouts are a versatile ingredient, adding crunch and nutrition to a variety of dishes.
Pesarattu: Give this South Indian pancake a tasty twist
Pesarattu, a traditional breakfast dish from Andhra Pradesh, is a savory pancake made from green gram or moong dal.
Never cooked breadfruit? Start with these recipes
Breadfruit is a versatile tropical fruit that can be used in a variety of dishes.
These coconut dishes are truly brilliant!
Coconut is a versatile ingredient that elevates vegetarian dishes with its creamy texture and subtle sweetness.
Foodies, you must try these African plantain dishes
Ripe plantains are a staple in many African cuisines, thanks to their versatility and natural sweetness.
Bet you haven't tasted beetroot like this
Beetroot is one of the most versatile and nutritious vegetables that can be used in a variety of dishes. Its earthy flavor and vibrant color make it a favorite of many.
Add cardamom to these dishes for a flavorful twist
Cardamom, with its aromatic and slightly sweet flavor, can elevate everyday meals in unexpected ways.
5 basil dishes you'll wish you tried sooner
Basil is one of those herbs that can transform any vegetarian dish into a flavorful experience.
5 street-style masala dhokla recipes you need to try
A popular snack from Gujarat, dhokla is a steamed, spongy cake made from fermented rice and chickpea batter.
5 delicious semolina recipes you need to try
Semolina, a versatile ingredient, is a staple in many kitchens. It can be transformed into delectable dishes that are both nutritious and satisfying.
Heard of hemp seeds?
Hemp seeds are becoming a popular ingredient, thanks to their high nutritional value and versatility in the kitchen.
Try these tasty ways to cook butternut squash
Roasted butternut squash is a versatile ingredient that can elevate the taste of several dishes.
The secret to soft and crispy homemade aloo parathas
Aloo paratha, a quintessential North Indian breakfast, is a stuffed flatbread made with potatoes and spices.
Try these delicious ways to cook edamame beans
Edamame beans, the young soybeans, are a versatile ingredient that can be used in a number of dishes.
When in Bhutan, try these local dishes
Bhutan, the Himalayan kingdom, is famous for its distinct culture and traditions.
5 amazing snacks made with lingonberries
Lingonberries, small red berries resembling cranberries, are a staple of Scandinavian cuisine. Their tart flavor makes them a versatile ingredient in a number of dishes.
Chickpeas + bell peppers: A winning combo for your dishes
Chickpeas and bell peppers make a perfect pair for vegetarian meals. They are not just nutritious, but also versatile, making them an ideal addition to your kitchen.
5 hearty stews to make with red lentil sprouts
Red lentil sprouts are a powerhouse of nutrition and a great ingredient for hearty stews.
Persimmons and cashews: An irresistible dessert pairing
Persimmons and cashews are two ingredients that can elevate the most mundane of autumn desserts.
Pink radish in cooking: 5 recipes you'll love
Pink radish, with its vibrant color and crisp texture, is a versatile ingredient that can elevate any dish.
Bored of regular vegetables? Give turnips a try
Often ignored, turnips are a versatile vegetable that can add a unique flavor to a range of dishes.
5 unexpected ways to enjoy Belgian waffles
Belgian waffles are more than just a breakfast treat. These delicious snacks can be enjoyed at any time of the day.
Chickpeas + artichokes: 5 recipes you'll love
Combining chickpeas and artichokes can take your Mediterranean meals to the next level.
Snow peas in cooking: 5 recipes you'll love
Snow peas are a versatile and nutritious ingredient that can elevate a range of dishes.
Try these creative dessert recipes featuring sweet potatoes
Sweet potatoes are a versatile and nutritious root vegetable that can be transformed into delightful desserts.
Ambarella: 5 recipes you can make with this tangy fruit
Ambarella, a tropical fruit with a unique flavor, is often used in various culinary creations.
Runeberg tortes: A Finnish pastry you'll love
Finnish Runeberg tortes are a delightful pastry that can be enjoyed year-round.
Foodies, you must taste these Peruvian corn treats
Peruvian corn, with its distinct flavors and textures, makes for a delicious snack option.
Spice up your everyday meals with radish chutney
Radish seed chutney is a lesser-known, flavorful condiment that can add a unique twist to your monsoon meals.
Pair your thepla with these flavourful dips
Gujarati thepla is a versatile flatbread, famous for its unique taste and aroma.
Bored of plain cabbage? Try these dishes
Cabbage is one of the most versatile and affordable vegetables that can be used in a number of vegetarian dishes.
Heard of loquat fruit?
Loquat, a small, pear-shaped fruit, is a treasure trove of culinary possibilities.
Tasty ways to pair pumpkin with cumin
Cumin and pumpkin are two ingredients that can make your autumn meals extra special.
5 dried fruits that add flavor to Indian recipes
Dried fruits are an integral part of Indian vegetarian cuisine, adding flavor and nutrition to a variety of dishes.
Bored of eating chickpeas the same way? Try these ideas
Kabuli chana, or chickpeas, is a versatile ingredient that is a staple in many kitchens.
5 high-protein quinoa recipes you need to try
Quinoa, the versatile superfood, is the perfect ingredient for creating delicious vegetarian meals.
5 awesome dishes you can make with basmati rice
Basmati rice, famous for its long grains and aromatic fragrance, is a staple in many kitchens.
Give amla a tasty twist with these recipes
Amla, or Indian gooseberry, is a versatile fruit that can be used in a number of culinary applications.
Try water chestnuts in these delicious new ways
Water chestnuts are a favorite ingredient in many cuisines, thanks to their crunchy texture and mild flavor.
How to make authentic Sri Lankan katta sambol at home
Katta sambol is a popular Sri Lankan street breakfast dish, which is a spicy chili paste served with rice.
Give bamboo shoots a tasty twist with these dishes
Bamboo shoots are a staple in many African cuisines, adding a unique flavor and texture to dishes.
5 Belarusian snacks every foodie should try
Belarusian cuisine, with its rich flavors and hearty ingredients, offers a variety of vegetarian snacks that are both delicious and unique.
When in Seoul, try these street food favorites
Seoul's vibrant street food scene is a must-experience for any traveler.
Moonglet: A street breakfast delight you must try
Moonglet, a street breakfast delight, is taking the world by storm with its unique twist on traditional dosa.
5 idli variations you must try
Idli is a soft and fluffy rice cake enjoyed across India.
Cucumber lovers, try these dishes today
Cucumbers are the most versatile ingredient, adding a refreshing crunch to any dish.
Try these recipes with fresh betel leaves today
Fresh betel leaves, with their unique aroma and flavor, are a staple in many cuisines.
Give cabbage a tasty twist with these recipes
Cabbage is one of the most versatile and affordable vegetables, which can be turned into a number of delicious meals.
5 easy chickpea recipes you need to try
Chickpeas, a versatile legume, are a staple in many African cuisines. Rich in protein and fiber, they make for a nutritious base for several dishes.
How to make Irani-style bun maska at home
Bun maska, a popular breakfast option, is a delightful combination of buttered buns and tea.
Mint + cumin: A flavorful duo you must try
Mint and cumin are two of the most versatile spices that can elevate the flavor of a variety of dishes.
5 easy khichdi varieties you need to try
Khichdi is a comforting Indian dish made with rice and lentils.
Plantain lovers, these Cuban snacks are for you
Plantains are an integral part of Cuban cuisine, serving as a versatile ingredient in several snacks.
How quinoa features in dishes around the world
Quinoa, the ancient grain, is taking the world by storm with its versatility and nutritional benefits.
Bet you haven't tasted Swiss chard like this
Swiss chard is a versatile leafy green that can elevate any dish with its unique flavor and nutritional benefits.
5 easy potato recipes you need to try
Potatoes are a staple in most kitchens, thanks to their versatility and hearty nature.
Parsley lovers, try these recipes today!
Parsley is one of the most versatile herbs that can be used in a number of dishes to add a fresh flavor.
Never tried breadfruit? Start with these dishes
Breadfruit, a staple in many tropical regions, is becoming increasingly popular for its versatility and nutritional benefits.
5 easy pine nut recipes you need to try
Pine nuts are a versatile ingredient that can elevate the taste of several dishes.
5 versatile peppers to stock in your kitchen
Peppers are an essential part of vegetarian cooking, adding flavor, color, and nutrition to a variety of dishes.