Food: News
5 must-try Indian sweets besides coconut barfi
Coconut barfi is a popular Indian sweet, but many other delightful alternatives can satisfy your sweet tooth.
Love mulberries? You'll enjoy these vegetarian recipes
Mulberries are one of those versatile fruits that can be used in several vegetarian dishes.
5 dried berries that make every meal better
Dried berries are a versatile and nutritious addition to vegetarian cooking, providing natural sweetness and a host of health benefits.
5 ways to make your poha more delicious
Poha, a staple breakfast dish in many Indian households, is loved for its simplicity and versatility.
Swap salted peanuts for these 5 healthy snacks
Salted peanuts are a popular snack choice, but they aren't the healthiest.
Give your idli a tasty twist with this chutney
Idli, a traditional South Indian dish, is famous for its soft and fluffy texture.
Cloves can truly enhance these vegetarian recipes!
Often overlooked, clove is a tiny spice with a big flavor.
How to use citrus zest for maximum flavor
Citrus zest is a versatile ingredient that can elevate the flavors of a variety of dishes.
Coriander seeds: The secret to authentic Indian pickles
Coriander seeds are a staple in Indian kitchens, thanks to their unique aroma and flavor.
How to make a delicious corn pudding
Savory corn pudding is a delightful dish that can be prepared in just five minutes.
Make tinda taste better with these easy recipes
Tinda, or Indian round gourd, is a versatile vegetable that can be used in several dishes.
Feeling heavy? Try these 5 African comfort foods
African cuisine is a treasure trove of flavors and traditions, but it also offers several comfort foods that are easy to digest.
Make couscous more exciting with these recipes
Couscous, a versatile North African staple, is gaining popularity for its quick-cooking and adaptable nature.
Love blue butterfly pea flower? You'll enjoy these dishes
The blue butterfly pea flower, with its vibrant color and unique properties, is becoming a popular ingredient in various cuisines.
How to poach fruits perfectly: 5 simple tips
Poaching fruits is a simple yet effective way to elevate their natural flavors.
Try these 5 delicious lotus stem recipes today
Lotus stem, a versatile ingredient, is loved for its crunchy texture and mild flavor.
Make green beans more delicious with these recipes
Green beans are a versatile and nutritious ingredient in many Indian dishes.
5 ways to turn soybeans into delicious meals
Soybeans are a versatile ingredient, loaded with protein and other nutrients, making them a staple in many vegetarian diets.
You must try these street snacks in Tanzania
Tanzania's vibrant culture is reflected in its diverse street snacks, which are a must-try for any traveler.
Want amazing chocolate desserts? Add a little chili
Chocolate and chili make for an unlikely but delicious combination that can take desserts to the next level.
These mint and lemon recipes are awesome!
Mint and lemon are two ingredients that can elevate the taste of any dish.
5 delicious ways to use vermicelli
Vermicelli, a thin rice noodle, is a versatile ingredient that can be used in a range of dishes.
Camelina oil: A healthy choice for salad dressings
Camelina oil, extracted from the seeds of the camelina sativa plant, is becoming increasingly popular for its unique flavor and nutritional benefits.
How to make authentic Mediterranean dips
Mediterranean dips are famous for their fresh flavors and healthy ingredients. These dips are a staple in many cuisines, giving a burst of taste to any meal.
Pair olive oil with basil for next-level dishes!
Olive oil and basil are two kitchen staples that can take your everyday meals a notch higher.
Besan chilla: The classic Indian breakfast that keeps evolving
A popular Indian breakfast option, besan chilla, is a savory pancake made from gram flour.
Dal pitha: A traditional snack with a modern twist
From the heart of rural kitchens to the menus of modern-day cafes, dal pitha has made its way.
Turn dried white peas into delicious meals
Dried white peas are a versatile ingredient that can be used to whip up a variety of delicious meals. Rich in protein and fiber, they make for a healthy addition to any diet.
Cook white pumpkin in 5 delicious ways
White pumpkin, or ash gourd, is a versatile ingredient that can be used to prepare several dishes.
Never tried kohlrabi? Start with these salads
Kohlrabi, a versatile vegetable, is making waves in the culinary world with its unique texture and flavor.
Cabbage pancakes: 5 delicious ways to make them
Cabbage pancakes make for a delicious and healthy breakfast option.
5 tasty ways to use pumpkin seed butter
Toasted pumpkin seed butter is a versatile ingredient that can elevate the flavor of your everyday dishes.
Breadfruit chips: A healthier snack than nachos
Baked breadfruit chips make a healthier alternative to traditional nachos.
Aloo tikki: The crispy street breakfast you must try
Aloo tikki, the iconic Indian street breakfast, is a delicious combination of crispy and spicy.
Make the most of bell peppers with these recipes
Bell peppers are a versatile ingredient that can elevate any dish with their vibrant colors and sweet crunch.
Love bamboo shoots? You'll enjoy these dishes
Bamboo shoots are a staple in many African cuisines, owing to their unique flavor and texture.
Every food lover should try these Bolivian snacks
Bolivia is a country with a rich tapestry of cultures and traditions, which is reflected in its diverse culinary offerings.
Epazote: The herb behind authentic Mexican flavor
Fresh epazote is a must-have for anyone who loves authentic Mexican flavors.
Cardamom can truly enhance these desserts!
Vanilla and cardamom are two of the most versatile spices that can elevate the taste of a variety of dishes.
Ditch snack bars: Try toasted pearl barley bites instead
Swapping processed snack bars with toasted pearl barley bites can be a healthy alternative.
How fafda became a favorite around the world
Fafda, a popular snack from Gujarat, has come a long way since its humble beginnings as a street food.
Simple ways to make steamed veggies more tasty
Steaming is a simple and effective way to retain the nutrients in vegetables while making them delicious.