Food: News
How to mix mint with walnuts to produce yummy dishes
Mint and walnuts are two ingredients that can transform your dishes, adding a fresh and nutty flavor.
Love avocados? You'll enjoy these dishes
Avocados are a staple in many kitchens, thanks to their creamy texture and rich flavor.
All about loukoumades, a Greek sweet treat
Greek loukoumades are a delightful treat, small dough balls soaked in honey syrup.
Pumpkin and chickpeas? Now, that's an interesting combo!
Pumpkin and chickpeas make for a versatile combination that can be turned into delicious, hearty meals.
5 recipes to try with jackfruit seed flour
Jackfruit seed flour is becoming a popular gluten-free alternative in kitchens around the world. Not only does it provide a unique texture, but it also comes packed with nutrients.
Love cardamom-rice combo? Try these dishes
Cardamom-infused rice dishes are a staple in many Indian households, thanks to their aromatic and flavorful profile.
How to use fresh turmeric root in your dishes
Fresh turmeric root is a versatile ingredient that can add a unique flavor and vibrant color to your dishes.
Love hemp seeds? You'll enjoy these dishes
Hemp seeds are a powerhouse of nutrition, loaded with protein, healthy fats, and essential nutrients. They make a great addition to your plant-based diet.
How to create herbal tea blends like a pro
Creating herbal tea blends at home can be a fun and rewarding experience.
How to make oatmeal krumkake, a Norwegian snack
Oatmeal krumkake is a traditional Norwegian snack that marries the crispiness of a wafer with the heartiness of oats.
Add these spices to make your tomato soup heavenly!
Tomato soup is a staple comfort dish that can be taken to the next level with the right spices.
If you love dhokla, you must try these variations
Dhokla is a popular breakfast option in many parts of India. The steamed fermented rice and chickpea flour snack is light, nutritious, and can be made quickly.
How to make delicious salads with figs + sunflower seeds
Figs and sunflower seeds make a delightful combination for salads, adding both flavor and nutrition.
To make stews interesting, add dried mango powder and asafoetida
Amchoor and asafoetida are two spices that can transform your everyday Indian stews into something extraordinary.
Love melon seeds? You'll enjoy these recipes
Melon seeds are a versatile ingredient that can be used in a variety of recipes to add flavor and nutrition.
Turmeric + mint: 5 recipes of this interesting combo
Turmeric and mint are two of the most popular ingredients in many cuisines and traditional medicines.
Spice up your beloved dosa with these variations
Dosa, a staple of South Indian cuisine, is loved for its versatility and flavor.
Dislike spinach? These recipes will change your mind
Spinach is a versatile leafy green that can be used in a variety of dishes to add nutrition and flavor.
Snack time? Try these Japanese buckwheat treats
Buckwheat, a staple in Japanese cuisine, is used to make a variety of snacks that are both delicious and nutritious.
When in Pune, try these street breakfast dishes
Pune, a vibrant city in India, is famous for its diverse street food culture.
How to use banana rhizome in everyday cooking
Banana rhizome, a lesser-known part of the banana plant, is gaining popularity for its unique texture and flavor.
Here's why Ethiopian pancakes are loved by all
Ethiopian pancakes, or kita, are a staple in the country's cuisine.
How to make empanadas, a Colombian corn snack
Colombian empanadas are a popular snack, made with corn flour and a variety of fillings.
If Iranian cuisine interests you, try these snacks
Iranian cuisine is famous for its rich flavors and aromatic spices, and saffron is one of the most prized ingredients.
How to make curry leaf idli at home
Curry leaf idli is a popular breakfast option in many parts of India, particularly in the south.
For a healthy meal, try these moringa salads
Moringa, popularly called the "miracle tree," has been making waves for its health benefits. The leaves are packed with vitamins and minerals, making them a perfect salad ingredient.
If you love green gram pancakes, try these variations
A popular street food, moong dal chilla is a savory pancake made from ground green gram.
Quinoa-turmeric: The superfood combo everyone needs!
Quinoa and turmeric are two superfoods that have taken the health world by storm.
These papaya desserts are sinfully delicious!
Papaya, with its natural sweetness and vibrant color, is a versatile fruit that can be used in a variety of desserts.
Love nutmeg? Try these comforting recipes
Nutmeg is a versatile spice that can elevate the taste of many dishes, giving them a warm and comforting touch.
Love rice paper rolls? You'll enjoy these dishes
Rice paper rolls are a staple in many Asian cuisines, especially Vietnamese.
5 savory Korean snacks you can enjoy without soju
Korean cuisine is famous for its vibrant flavors and unique textures, but not all snacks require the accompaniment of beverages like traditional teas or fruit juices.
These coconut and lime desserts will make you go 'mmm...'
Coconut and lime are two ingredients that can make desserts a lot more exciting.
How to make everyone's favorite breakfast, flattened rice
Poha, a popular breakfast dish in India, is made from flattened rice. It is light, nutritious, and can be prepared in a matter of minutes.
Everyone is obsessed with these Icelandic moss snacks (recipes inside)
Icelandic moss, a unique plant found in the Nordic region, is making waves as a healthy snack alternative.
Meet the foodies' latest crush: Cacao nibs
Cacao nibs are the raw form of chocolate, packed with antioxidants and nutrients.
Tired of toast? Try these avocado-chickpea dishes
Avocados and chickpeas are two of the most versatile ingredients that can be used in a variety of vegetarian dishes.
Try these wild versions of Mumbai's OG dish
Vada pav, the quintessential Mumbai street food, is a favorite breakfast option for many.
Still hate tofu? These dishes will make you rethink
Tofu is a versatile ingredient that can be used in a variety of dishes, particularly in Asian cuisines.
Ace your dessert game by adding saffron and pistachio
Saffron and pistachio are two ingredients that can elevate any dessert with their unique flavors.
These recipes prove why the world drools over poppy seeds
Poppy seeds have been a staple in many cuisines for centuries.
Bok choy: The superstar of flavorful Asian cuisine
A staple in Asian cuisine, bok choy is a versatile vegetable that can elevate any dish.
The secret to gourmet salads? It's sun-dried lime
Sun-dried lime is an exotic ingredient that can add a unique twist to salads.
You must try this spicy avocado wheat wrap (recipe inside)
Spicy avocado wheat wraps are becoming a favorite among street food lovers in India.
These tangerine recipes will make you go zing!
Tangerines are a versatile fruit that can add a burst of flavor to a variety of dishes.
Ginger flowers: An underrated ingredient your kitchen needs
Ginger flowers are an underrated ingredient that can add a unique flavor to your culinary creations.
Add a refreshing twist to your recipes with lemon zest
Lemon zest is a versatile ingredient that can bring a refreshing twist to vegetarian recipes.