Food: News
Obsessed with cheese toast? Try this variation
Creating a delicious breakfast doesn't have to be a time-consuming affair.
5-minute turnip salad for busy mornings
Turnips are a versatile root vegetable that can be used in a variety of dishes.
Love carrots and curry leaves? You'll enjoy these combos
Carrots and curry leaves are two ingredients that can be found in almost every kitchen.
5 must-try dishes from Malwa
The Malwa region of India is famous for its rich culinary heritage, especially when it comes to breakfast.
Dalia breakfasts are not always boring! Try these recipes
Dalia, a versatile and nutritious grain, is becoming a popular choice for street food lovers.
Tomato + coriander: These recipes will leave you wanting more
Tomatoes and coriander are two ingredients that can elevate the taste of any vegetarian dish. Their unique flavors complement each other perfectly, making for a delicious meal.
Have you tried pomegranate-roasted peanuts yet? Some recipes
Pomegranate and roasted peanuts make for an unlikely but delightful combination, offering a unique blend of flavors and textures.
Must-try squashes for vegetarian Indian dishes
Squashes are a versatile ingredient in vegetarian Indian cuisine, lending texture and flavor to a variety of dishes.
Dreaming of sweet corn-lemon snacks? Ideas you'll love
Sweet corn and lemon make for a delicious combination.
Want to have seviyan for breakfast? Try these recipes
Seviyan, a popular Indian breakfast dish, is ideal for those who want a quick yet satisfying start to their day.
Love dates? These Tunisian snacks are perfect for you
Tunisian date snacks are a delicious way to savor the natural sweetness of dates.
Love grated carrot and raisins? You'll enjoy these dishes
Grated carrot and raisins make for a delicious combination that can be used in a number of vegetarian dishes.
How to make lablab bean upma
Lablab bean upma is a nutritious breakfast option. It combines the goodness of lablab beans with the comforting texture of upma.
Try these recipes using cluster figs
Cluster figs, also known as Indian figs or anjeer, are a versatile fruit that can be used in a variety of dishes.
Love sponge gourd? You'll enjoy these dishes
Sponge gourd, a versatile vegetable, is a staple in many kitchens. Its mild flavor and unique texture make it an ideal ingredient for a range of dishes.
5 must-try dishes from Bundelkhand
Bundelkhand, a region in central India, is famous for its rich cultural heritage and unique culinary traditions.
How to use spruce tips in your diet
Spruce tips, the tender new growth of spruce trees, are making waves as a superfood.
Fancy a unique carrot-fresh coriander dish? Try these
Carrots and fresh coriander are two versatile ingredients that can elevate the simplest of dishes.
If you love pointed gourd/parwal, try these dishes
Pointed gourd, or parwal, is a versatile vegetable that can be used in a number of dishes.
5 must-have ingredients for authentic chutney
Chutney is a staple in many Indian households, adding flavor and zest to a variety of dishes.
Love ivy gourd? You'll enjoy these dishes
Ivy gourd, a versatile vegetable, is a staple in many African cuisines. Its unique taste and texture make it an ideal ingredient for a variety of traditional dishes.
Like salli sev? These recipes are right up your alley
Salli sev is a popular breakfast dish from the Indian subcontinent, which consists of crispy potato straws served with various accompaniments.
Corn + capsicum: Delicious dishes you must try
Corn and capsicum are two versatile ingredients that can elevate the taste of any dish.
Sweet potato + coriander seeds: 5 must-try combos
Sweet potatoes and coriander seeds make for an unlikely but delicious combination.
Vegetarian cooking 101: 5 must-have dried mushrooms
Dried mushrooms are a staple in vegetarian kitchens, providing an umami kick that elevates the simplest of dishes.
5 cornmeal breakfasts you must try
Cornmeal is a versatile and nutritious ingredient that can be used in a variety of breakfast dishes.
How to use kohlrabi in your daily meals
Kohlrabi, a versatile vegetable, is fast becoming a favorite for its unique taste and nutritional benefits.
These green pea spreads are a winner!
Green peas are a versatile and nutritious ingredient that can be transformed into delicious breakfast spreads.
Try these vegetarian breakfasts from Lakshadweep
Lakshadweep, a cluster of islands off the southwestern coast of India, is famous for its pristine beaches and rich culture.
Want to give dal pithi a twist? Try these recipes
Dal pithi, a traditional breakfast dish, is a staple in many Indian households. Prepared with lentils and rice flour, this savory treat is both nutritious and filling.
Love radish seed pods? Try these recipes
Often overlooked, radish seed pods provide a unique culinary experience with their crunchy texture and peppery flavor.
Fond of snake beans? 5 recipes you'll love
African snake beans, also known as cowpeas or yardlong beans, are a versatile ingredient in many cuisines.
In mood for Spanish churros? Have them with these dips
Spanish churros are a popular treat, famous for their crispy exterior and soft interior.
Roasted chana for breakfast: 5 ideas you'll love
Roasted chana, or roasted chickpeas, is a versatile and nutritious ingredient that can be used in a variety of breakfast recipes. Packed with protein and fiber, it makes for a filling start to the day.
Quick and crunchy: 5-minute savory cornflakes
Savory cornflakes are the perfect solution for a quick breakfast or snack that doesn't compromise on crunchiness or flavor.
Healthy breakfasts: Paneer bell pepper skewers
Paneer and bell pepper skewers make for a quick, nutritious breakfast option.
Celery + black pepper: A healthy combo you must try
Celery and black pepper are two ingredients that can add a healthy twist to your meals.
Drooling over jicama? Try these dishes
Jicama, a root vegetable with a crisp texture and mildly sweet flavor, is becoming increasingly popular for its versatility in the kitchen.
Start your mornings with these yummy dumplings
Dumplings are a popular breakfast option in many parts of the world, giving a quick yet satisfying start to the day.
Fancy a Mediterranean dinner? Try artichoke + sun-dried tomatoes dishes
Artichokes and sun-dried tomatoes are two Mediterranean staples that can add a burst of flavor to your meals.
How to use roasted vermicelli in your meals
Roasted vermicelli is a versatile ingredient that can be used in various vegetarian Indian dishes.