Food: News
From risotto to muffins: New ways to enjoy pumpkin
Pumpkins are a versatile ingredient, perfect for both savory and sweet dishes. They are not just packed with flavor but also loaded with nutrients.
Want more protein in your snack? Try pumpkin seeds
Swapping trail mix for pumpkin seeds can be a healthier option for those looking to boost their nutrition.
Bored of plain rice? Add these veggies
Cruciferous vegetables, commonly known for their health benefits, can make rice dishes healthier and tastier.
Think cottage cheese is boring? Try these ideas
Cottage cheese is a versatile ingredient that can elevate the taste of many dishes.
Swap chips for these crispy baked colocasia rolls
Baked colocasia leaf rolls are a healthy and delicious alternative to regular chips.
Corn nut cravings? Here are some tasty alternatives
Salted corn nuts are a popular snack, but if you're looking for something different, there are plenty of alternatives that provide a similar crunch and flavor.
The easy way to get perfect citrus segments
Segmenting citrus fruits can be a tricky task, but with the right techniques, you can master it like a pro.
Meet heartnuts, the walnut with a heart-shaped shell
Heartnuts are a unique variety of walnut, which are loved for their delicate flavor and crunchy texture.
5 ways coconut is used in Indian cuisine
Coconut is an integral part of Indian cuisine, bringing in a unique flavor and texture to many dishes.
Agretti: This salty coastal green could transform your meals
Agretti, a coastal plant with a unique flavor, is taking the culinary world by storm.
Never tried chayote chutney? Start with this easy recipe
Chayote, also known as chow chow, is a versatile vegetable that can be transformed into a delicious chutney.
Try these delicious dishes featuring endive
Endive, a versatile leafy vegetable, can be the star of many dishes.
Give your dishes a tangy twist with torch ginger
Torch ginger flower buds are a unique ingredient that can elevate your culinary creations.
Papdi's evolution: From festive snack to tea-time favorite
Papdi, a popular snack, has changed from a festive treat to a tea-time favorite.
Love green pigeon peas? Try these tasty dishes
Green pigeon peas, or tuvar, are a staple in many African cuisines.
How to make crispy zucchini chips at home
Zucchini chips are a healthy alternative to regular potato crisps.
Popped sorghum: The crunchy snack you should try
Popped sorghum is becoming the next big thing in the world of healthy snacking.
Chickpea lovers, try these 5 Israeli snacks
Chickpeas are a staple in Israeli cuisine, thanks to their versatility and nutritional value.
Cucumber in curry? Well, it's delicious
Monsoon brings a much-needed respite from the heat, but it also calls for a change in our diet.
Why chefs love pairing basil with peaches
The combination of basil and peach can elevate your savory dishes.
New to persimmons? Start with these tasty recipes
Persimmons, the bright orange fruit, are not just delicious but also packed with nutrients.
Love potatoes? Try these 5 classic recipes
Potatoes are a staple in most kitchens, thanks to their versatility and affordability.
Jalebi cravings? Here's how to enjoy this sweet treat
Hot jalebi is a popular street food loved by many for its sweet, crispy, and syrupy goodness.
5 tasty street snacks to try in Peru
Peru is famous for its rich culinary heritage, and its street food is no exception.
Make persimmons more exciting with these 5 chutneys
Persimmons are a versatile fruit that can be used in a variety of chutneys to add a unique twist to your meals.
Love yams? Try these 5 tasty casseroles
Yams are a versatile root vegetable that can be turned into delicious casseroles, perfect for any meal.
From salad to fritters: 5 kohlrabi dishes to try
Kohlrabi, a versatile vegetable, is quickly becoming a favorite in African kitchens.
Love trying new foods? Try these 5 breadfruit recipes
Breadfruit is a versatile tropical fruit that is slowly becoming a favorite among culinary enthusiasts.
Never tried radicchio? Try these 5 dishes
Radicchio, with its vibrant color and slightly bitter taste, is a versatile vegetable that can elevate the simplest of dishes.
Give tea sandwiches a tasty twist with tamarillo chutney
Tea sandwiches with tamarillo chutney make for a delightful twist to the classic afternoon snack.
Banana stem is more versatile than you think: Here's how
Often overlooked, banana stem is a versatile ingredient that can elevate your vegetarian dishes.
Give chickpeas a tasty twist with these 5 recipes
Chickpeas are one of the most versatile and nutritious legumes, which can be used in a variety of dishes.
Make your vegetarian meals more nutritious with spirulina
Spirulina, a blue-green alga, is taking the world by storm with its nutrient-rich profile.
Maqui berry: The superfood you need in your pantry
Maqui berry, a small purple fruit from Patagonia, is gaining attention for its health benefits.
Litti's journey from rural Bihar to urban plates
A traditional Bihari dish, litti, has undergone a fascinating transformation from a rural staple to an urban favorite.
Want a gluten-free crunch? Try arrowroot crisps
Baked herbed arrowroot crisps are a healthy alternative to regular crackers.
Looking for a new healthy snack? Try cowpea chips
Cowpea chips, made from the versatile legume, are taking the world of snacking by storm.
5 pea-based foods you should try
Peas are a versatile and nutritious legume that can be used in a variety of dishes.
Think ridge gourd is boring? Try these 4 dishes
Ridge gourd, or turai, is a versatile vegetable that can be used in some dishes.
Nopal pads: 5 tasty ways to enjoy them
Nopal pads, the fleshy pads of the prickly pear cactus, are a staple in many African cuisines.
Try these dishes featuring tapioca pearls
Sabudana, or tapioca pearls, is a versatile ingredient that is a staple in many Gujarati breakfasts.
Enjoy the monsoon with this aromatic nutmeg tea
Nutmeg chai is the perfect drink to enjoy during the monsoon season.
Make your breakfast better with carrot coconut parathas
Carrot parathas are a popular breakfast option that gives a healthy start to the day. With the addition of coconut, these parathas get an extra flavor and nutrition boost.
Delicious desserts you can make with quinoa flour
Quinoa flour is a versatile and nutritious ingredient that can be used to make a variety of delicious desserts.
Give celeriac a tasty twist with these 5 recipes
Celeriac, or celery root, is a versatile vegetable that can be used in a range of dishes.
5 creative ways to add petai beans to your meals
Petai beans, also known as stinky beans, are a unique ingredient in many Southeast Asian cuisines.
Love plantains? Try these 5 delicious dishes
Plantains are a versatile staple in many African cuisines, providing a unique flavor and texture to a variety of dishes.
Turn bottle gourd into these 5 delicious dishes
Bottle gourd, or lauki, is a versatile vegetable that can be used in several dishes.
Delicious dishes you can make with zucchini flowers
Zucchini flowers are delicate, edible blooms that lend a subtle flavor to various dishes.
Love trying new veggies? Try these 5 parsnip dishes
Parsnips are a versatile root vegetable that can be used in a variety of dishes to add flavor and nutrition.
Give your meals a twist with these hyacinth bean recipes
Hyacinth beans, or lablab beans, are a versatile and nutritious ingredient that can elevate any meal.
Suran sabzi: A traditional dish with a modern twist
Suran sabzi, a popular dish made from elephant foot yam, has a rich history that traces back to ancient times.
5 flavorful dishes you can make with ambarella
Ambarella, a tropical fruit with a tangy flavor, is making its way into African cuisine.
Try sweet potato chips instead of cream biscuits
Swapping cream biscuits with sand-baked sweet potato chips can be a healthier choice for those looking to cut down on refined sugars.
Turn corn into these 5 delicious vegetarian dishes
Corn is a versatile ingredient that can be transformed into a range of delectable vegetarian dishes.
Give your salad a protein boost with lentils
Lentils are a staple in most vegetarian diets, thanks to their protein and fiber content.