Food: News
How to turn asparagus-hazelnuts into yummy recipes
Steamed asparagus with roasted hazelnuts makes for a simple yet elegant dish that can elevate any meal.
Everyone loves these Slovenian snacks
Slovenia's rich culinary heritage is reflected in its diverse range of snacks, which are a must-try for any food lover.
Love bamboo shoots? You'll enjoy these recipes
Bamboo shoots are a versatile ingredient, used in several cuisines around the world.
Turnip and tamarind? Now, that sounds tangylicious!
Turnip and tamarind are two ingredients that are frequently used in Indian cuisine to provide a tangy twist to various dishes.
Pair roasted brinjal and curd for a delish dish
Roasted eggplant with curd is a simple yet delicious vegetarian dish that you can easily prepare at home.
Walnut-dates combo sure gives rise to some tasty dishes!
Walnuts and dates are two of the most versatile ingredients that can be used to prepare a variety of vegetarian snacks.
Try these quirky paneer dishes, and you won't regret it!
Water chestnut and paneer are two versatile ingredients that can be used to create a range of delicious vegetarian dishes.
Snack time? Try these Thai delights
Thai rice paper snacks are a delicious and healthy alternative to regular snacks.
If you love curry leaves, try these breakfast ideas
Curry leaves, a staple in many kitchens, are not just for flavoring dishes. They are loaded with nutrients that can boost your immunity.
How to use brahmi leaves in cooking
Brahmi leaves, famous for their medicinal properties, are a staple in many vegetarian recipes.
This flower ingredient makes your dishes look pretty!
Butterfly pea flowers are becoming increasingly popular in vegetarian cooking, thanks to their vibrant color and health benefits.
Kiwi and poppy seeds? Wow, that's an interesting combo!
Kiwi and poppy seeds are two ingredients that can elevate vegetarian snacks with their unique flavors and textures.
This Peruvian superfood is everyone's favorite
Maca root, a Peruvian superfood, is taking the world by storm with its nutritional benefits.
If you love semolina, try these dishes today
Semolina, a versatile ingredient, is a staple in many cuisines around the world.
These stuffed breakfast dishes are what dreams are made of!
Indian breakfasts are a delightful blend of flavors, and stuffed parathas are a popular choice.
Love turnip? You'll enjoy these recipes
Often overlooked, turnip is a versatile root vegetable that can be turned into a number of delicious dishes.
Love green peas? These recipes will make you drool
Green peas are one of the most versatile ingredients that can be used in a number of dishes.
How to turn sweet potato-green gram dal into delicious dishes
Sweet potatoes and moong dal are two of the most versatile ingredients that can be used to prepare a variety of vegetarian delights.
Pair cabbage and raspberry for these delish dishes
Cabbage and raspberry may not be the most obvious of pairings, but they can make for a deliciously unexpected combination.
You must try these dishes featuring ridge gourd-black pepper
Ridge gourd, a versatile vegetable, is often paired with black pepper to enhance its flavor.
How to turn pointed gourd into yummy breakfast dishes
Pointed gourd, or parwal, is a versatile vegetable that can be used in a number of street breakfast dishes across India.
Radish for breakfast? That sounds interesting!
Radish is a versatile root vegetable that is used in many street breakfasts across India.
Fan of green gram? You'll love these dishes
Mung bean or green gram sprouts are a versatile ingredient that can be used to make a variety of nutritious dishes.
These turnip-fenugreek recipes are simple yet tasty
Turnip and fenugreek are two humble ingredients that can elevate vegetarian dishes with their unique flavors and nutritional benefits.
Rice for breakfast? Yes, you heard that right!
Roasted rice flour is a staple in many African cuisines, providing a versatile base for breakfast dishes.
Turmeric root: 5 recipes you'll love
White turmeric root, or Zingiber zerumbet, is a lesser-known spice with a unique flavor and several health benefits.
This underrated vegetable is a real kitchen king
Celeriac, or celery root, is a versatile vegetable that can elevate a number of dishes with its unique flavor and texture.
Add kokum for that refreshing twist to these recipes
Kokum, a tropical fruit native to India, is known for its tangy flavor and vibrant color.
Fond of African cuisine? You must try these dishes
A versatile leafy green, watercress is a staple in many African cuisines, owing to its unique peppery flavor and nutritional benefits.
5 brined vegetables every kitchen needs
Brined vegetables are a staple in many cuisines, providing a unique flavor and texture that can elevate vegetarian dishes.
These ingredients take zucchini-feta combo to next level!
Zucchini and feta cheese make a great combination, bringing out the best of both worlds in terms of flavor and texture.
Snack time? These split pea dishes will bowl you over
Ethiopian cuisine is known for its unique flavors and ingredients, and split peas are no different.
Love carrots? Try these street breakfast dishes
Grated carrot breakfasts are a staple in many Indian street markets, providing a quick and nutritious start to the day.
Pair lotus stems with coriander seeds for a delish meal
Lotus stem and coriander seeds are two ingredients that can add a unique flavor to your vegetarian dishes.
How to use black salt in vegetarian dishes
Black salt, or kala namak, is a staple in many vegetarian dishes, thanks to its unique flavor profile.
How to use black sesame-honey combo in dishes
Black sesame and honey are two ingredients that have been used in traditional cuisines for centuries.
How about crispy potato patties to start your day
Crispy potato patties are a staple in many street breakfasts across the globe.
Green mango for breakfast? Yes, you read that right!
Green mangoes lend a tangy twist to breakfast, making them a favorite in many parts of the world.
Love oats? You'll enjoy these street-style breakfast dishes
Oats are a staple in most households, but street-style Indian breakfasts give them an exciting twist.
Snake gourd can be made into these interesting dishes
Snake gourd, with its unique texture and mild flavor, is a versatile vegetable that can be paired with fresh mint to create refreshing vegetarian dishes.
How to turn turnip-paprika into a flavorful dish
Roasted turnip with smoked paprika is a simple yet flavorful vegetarian dish that can be prepared in no time.
You must try these root vegetables-seeds combo
Root vegetables and seeds make a nutritious combination for vegetarian dinners.
Surprising culinary uses of black cardamom
Black cardamom, with its smoky and earthy flavor, is a staple in many kitchens.
Fan of mushroom-olive? These dishes are perfect for you
Mushrooms and olives are two versatile ingredients that can elevate any vegetarian dish with their unique flavors.
Love carrot-based breakfast? Try these street dishes
Carrots are a versatile ingredient that can be used in a variety of breakfast dishes, particularly in street-style recipes.
For a hearty breakfast, try these root vegetable dishes
Roasted root vegetables make for a hearty, nutritious breakfast option, inspired by street food traditions around the world.
Love bamboo shoots? Try these snacks
Bamboo shoots are a staple in the cuisines of Northeast India, thanks to their unique flavor and versatility.
How to turn green peas-roasted spices into a winning combo
Green peas are a versatile, nutritious ingredient that can be easily transformed into delicious dishes when paired with roasted spices.
Have you tried these buckwheat snacks yet?
Belarusian cuisine is famous for its hearty and wholesome dishes, among which buckwheat snacks are a must-try.
Like radish-black sesame combo? Try these recipes
Radishes and black sesame seeds are two ingredients that can elevate vegetarian dishes with their unique flavors and textures.
How to use bell pepper-pineapple combo in dishes
Bell peppers and pineapples are two ingredients that can add a burst of flavor to any vegetarian meal.
These dishes will make your mornings extra special
Winter breakfasts can be a delightful affair with the addition of French-style toasts, giving a warm and comforting start to the day.
Salad time? Try these green apple-walnut combos
Green apples and walnuts make for an amazing combination in vegetarian salads.
You must try these sweetcorn-black pepper snacks
Sweetcorn and black pepper make for a delicious combination, and when you add that to vegetarian snacks, you get a whole new experience.
Quick and delicious: Sweet corn sundaes recipe
Sweet corn breakfast sundaes are a quick and nutritious way to kickstart your morning.
Elephant foot yam: 5 must-try dishes
Suran, also known as elephant foot yam, is a versatile root vegetable that is a staple in many Indian kitchens.
Rose petal jam: 5 naturally sweetened recipes to try
Gulkand is a sweet preserve of rose petals, commonly used in Indian cuisine. It is not just a delicious treat but also a refreshing one.
Red lentils and cauliflower make for a heavenly combo!
Red lentils and cauliflower make for a delicious and nutritious combination that can be used in a variety of dishes.
Snack time? Try these wood ear mushroom delights
Wood ear mushrooms, a staple in Taiwanese cuisine, are known for their unique texture and health benefits.
Give your vegetarian pizza a healthy twist
Vegetarian pizza is a favorite among many, but adding seeds can take its nutritional value and flavor to a whole new level.