Food: News
5 simple ways to enjoy Indian gooseberry
Indian gooseberry, or amla, is a versatile fruit that is not only healthy but also adds a unique flavor to dishes.
These herbs can bring vegetarian soup to life
Vegetarian soups can be a delicious and nutritious meal option, especially when you add the right herbs.
5 perfect Indian snacks for your evening tea
Evening tea is a cherished ritual in many Indian households, offering a perfect blend of relaxation and conversation.
5 mouthwatering ways to cook with tomatoes
Tomatoes are the most versatile ingredient, adding flavor and color to a range of dishes.
5 delicious ways to add African honey to your diet
African honey is famous for its unique flavors and health benefits.
These ginger recipes are anything but boring
Ginger is one of the most versatile ingredients that can add a zing to any dish.
How different countries turn spinach into delicious meals
Spinach, the versatile leafy green, is a staple in many cuisines. Its rich iron content and mild flavor make it a favorite for healthy recipes.
Make mealtime better with these baby corn dishes
Baby corn is a versatile ingredient that can elevate the taste of any dish.
The sweet and salty mango combo you need to try
Mango and black salt make for a delicious combination that is worth trying.
Bored of potatoes? Try sunchokes instead
Sunchokes, also known as Jerusalem artichokes, are versatile tubers that can add a unique flavor to your meals.
Why everyone is adding acai berries to their diet
Acai berries, small purple fruits from the Amazon rainforest, are making headlines for their nutritional benefits.
5 delicious vegetarian recipes made with tomatoes
Tomatoes are a versatile ingredient that can elevate any vegetarian meal with their rich flavor and vibrant color.
Vada pav: The quick breakfast that never disappoints
Vada pav, a popular street food from Mumbai, is the perfect combination of spicy and savory.
5 surprising ways litchi can give you glowing skin
Litchi, the small, sweet fruit with a floral aroma, is more than just a delicious treat.
Make the most of avocados with these recipes
Avocados are the ultimate versatile fruit, famous for their creamy texture and rich flavor.
Why broccoli and tamari make a perfect pair
Broccoli and tamari make a nutritious pair that can easily enhance your daily meals.
5 refreshing gazpacho recipes for hot summer days
Gazpacho is a cold Spanish soup that is light, refreshing, and perfect for summer. It is made with fresh vegetables and herbs, making it a healthy snack option.
Turn lotus root into these amazing dishes
Lotus root, a versatile ingredient, is a staple in Asian cuisines.
Bored with plain idlis? Try these 5 variations
Idli, a staple breakfast dish in many South Indian homes, is loved for its simplicity and health benefits.
Easy and tasty ways to cook asparagus
Asparagus is one of the most versatile vegetables that can be enjoyed in a variety of ways.
These Japanese rice crackers are full of flavor
Japanese rice cracker snacks, or senbei, are a delicious treat that has won hearts all over the world.
5 easy meals that combine broccoli and garlic
Broccoli and garlic make a perfect pair for boosting your immune system.
5 spices every vegetarian biryani needs
Vegetarian biryani is a beloved dish, known for its rich flavors and aromatic spices.
5 dishes that taste better with honey
Honey is a versatile ingredient that can elevate vegetarian dishes with its natural sweetness and distinct flavor.
Treat yourself to this irresistible mango salsa
Mango salsa is a quick and delicious topping that can elevate your breakfast in just five minutes.
Debunking all myths about raw food diets
The raw food movement promotes eating unprocessed and uncooked foods, claiming health benefits.
Add zing to your meals with preserved lemons
Preserved lemons are a staple in several cuisines, lending a unique tangy flavor to dishes.
How to cook with sunflower petals
Sunflower petals are not just beautiful, they are also edible and nutritious.
5 delicious ways to use orange zest
Often overlooked, orange zest is a versatile ingredient that can elevate a range of dishes.
Za'atar: The flavor-packed spice blend to try now
Za'atar, a Middle Eastern spice blend, is taking the culinary world by storm.
How thyme can completely change simple dishes
Thyme, a versatile herb, can elevate the flavor of many dishes.
How to make sourdough starter at home
Creating a sourdough starter is an art that requires patience and precision.
How star anise can completely change simple dishes
Star anise is a spice that looks like a star and has a sweet, licorice-like flavor.
How to use cilantro in cooking
Cilantro is a versatile herb that can elevate the flavor of any dish with its fresh, zesty taste.
Roasted gram flour: A versatile ingredient for everyday recipes
Roasted gram flour, or besan, is a staple in many kitchens.
When in Assam, try these local dishes
Assam, a northeastern state in India, is famous for its rich culture and diverse cuisine.
Delicious ways to use dragon fruit in desserts
With its vibrant color and unique texture, dragon fruit, or pitaya, makes for a delightful ingredient in desserts.
Why you should eat papaya every day
Papaya, a tropical fruit, is not just delicious but also loaded with nutrients.
Delicious yam recipes you can try at home
Yams are a versatile root vegetable that can be prepared in a number of ways to make delicious meals.
Are lotus root crisps better than potato chips?
Lotus root crisps are becoming a popular alternative to regular potato chips, thanks to their unique taste and nutritional profile.
Indian street-style lentil snacks you should try
Indian cuisine is famous for its diversity and flavors, and lentil-based snacks are an integral part of it.
5 delicious ways to enjoy putu mayam
Putu mayam, a popular street food, is a rice flour delicacy served with coconut and palm sugar.
Tangy Indian recipes made better with black salt
Kala namak, or black salt, is a staple in Indian kitchens. Its unique flavor makes it a must-have for tangy recipes.
Punjabi kadhi: A classic dish that keeps evolving
Punjabi kadhi, a traditional yogurt-based curry, has been a staple in Indian households for ages.
These ginger varieties can transform your recipes
Ginger has been a staple in kitchens around the world for centuries, owing to its distinct flavor and health benefits.
5 fun ways to cook with cinnamon
Cinnamon, a versatile spice, has found its way into vegetarian cooking in the most innovative ways.
4 delicious ways to cook with elderflower
Elderflower is a versatile ingredient that can elevate your springtime dishes with its delicate floral flavor.
Crunchy cucumber nachos you'll love to snack on
Cucumber nachos are a refreshing twist on the classic snack, giving you a crunchy, low-calorie option.
Soybeans v/s yellow peas: Comparing their protein content
Soybeans and yellow peas are two of the most popular plant-based protein sources. They are both rich in nutrients and provide a great alternative to animal-based proteins.
Why sea vegetables are becoming so popular
Sea vegetables, a staple of many coastal cuisines, are finally making their way into mainstream diets.
5 delicious recipes made with fenugreek leaves
Fenugreek leaves, or methi, are a staple in many kitchens for their unique flavor and health benefits.
How to make lentils taste amazing
Lentils are a staple in most kitchens, owing to their versatility and nutritional benefits.
Black garlic: The new superfood you should know about
Fermented black garlic, a staple in traditional Asian cuisines, is now making waves as a superfood.
The journey of Tteokbokki through Korean history
Tteokbokki, a beloved Korean dish, has a rich history that dates back centuries.