Food: News
Love agar-agar? Try these desserts today
Agar-agar, a vegetarian substitute for gelatin, is making waves in the culinary world for its versatility.
Dark chocolate-sea salt: A match that feels like heaven
Dark chocolate and sea salt make for an amazing combination, one that is loved by many.
Fan of coconut flour? 5 sweet recipes you'll love
Coconut flour is a versatile ingredient that adds a unique flavor and texture to various dishes.
Love bean curd (tofu)? These dishes are for you
Bean curd, popularly known as tofu, is a versatile ingredient that can be used in a number of dishes.
5 sweet recipes using makhana
Makhana, or fox nuts, is a versatile ingredient that can be used to prepare a range of sweet dishes.
5-minute breakfasts: Cream cheese cracker stack
A cream cheese cracker stack makes for a quick and satisfying breakfast option, perfect for those busy mornings.
Turn mango seeds into smoothies, energy bars & more
Often thrown away as waste, mango seeds can be used in several innovative ways in the kitchen.
Whip up homemade nut butter in minutes!
Making nut butter at home can be a rewarding experience, giving you control over ingredients and flavors.
How roasted corn beats tortilla chips every time
Roasted corn kernels make a crunchy and nutritious alternative to tortilla chips.
Sorghum puffs: The crunchy treat that's actually good for you
Popped sorghum puffs are making waves as a healthier alternative to traditional popcorn.
Date bars: Your new go-to snack without the sugar crash
Date bars are quickly becoming a favorite healthy snack option, replacing traditional candy bars.
Ways to turn ginger, banana & lychee into tropical treats
Combining ginger, banana, and lychee can give you a unique tropical dessert experience.
Surprising ways to enjoy sapodilla like never before
Sapodilla, a sweet and malty tropical fruit, is often eaten fresh. However, there are several other ways to enjoy this delicious fruit.
Cozy chickpea soups every vegetarian will love
Chickpeas make a wonderful base for many vegetarian soups, giving protein and texture.
Wrap your way to wellness with these turmeric lentil rolls
Turmeric lentil wraps with fresh greens make a nutritious and delicious meal option.
Pearl onion recipes that will instantly elevate your meals
Tiny and sweet, pearl onions are a versatile ingredient that can elevate a number of dishes.
Why jowar flakes are the breakfast game-changer
Jowar flakes are becoming a popular alternative to traditional breakfast cereals.
This is how you can control your portion size
Balancing your plate for a healthy diet can be tricky, especially if you are a beginner.
Why jackfruit crisps are the new movie snack
Air-dried jackfruit crisps are becoming a popular alternative to popcorn for movie nights.
Fuel your day with fiber-packed recipes
Starting a healthy eating journey can be daunting, but fiber-rich recipes make it easier.
Easy tips to pick the freshest veggies at local markets
Navigating local vegetable markets can be a rewarding experience, especially when you know how to choose the freshest produce.
Sumac can totally uplift your meals, we tell you how
Sumac, a tangy and lemony spice, is becoming increasingly popular in kitchens across the world.
African dishes that turn colocasia leaves into pure magic
Colocasia leaves, popularly known as taro leaves, are a staple in many African cuisines.
Delicious horse gram recipes you need to try
Horse gram, a lesser-known legume, is packed with nutrients and has been a staple in many traditional cuisines.
Easy pumpkin rice recipes for quick, tasty meals
Pumpkin rice dishes are the perfect combination of comforting and nutritious. The creamy texture and earthy flavor of pumpkin make the most delicious base for rice.
You won't believe these desserts are made with spelt flour
Spelt flour, an ancient grain, is known for its nutty flavor and health benefits.
Confused about breakfast? Try these easy lentil recipes
Lentils are a staple in many African cuisines, providing a nutritious and affordable breakfast option.
Love black sapote? Try these dishes
Black sapote, also known as the chocolate pudding fruit, is a tropical delight that can be used in a variety of dishes.
Fan of banana blossom? 5 recipes you'll love
Banana blossom, a versatile and nutritious ingredient, is taking the culinary world by storm.
Turnip greens salad with tomato dressing: A must-try
Turnip greens salad with tomato dressing is a refreshing and nutritious dish that combines the earthy flavor of turnip greens with the tangy taste of tomatoes.
How to make aloo paratha at home
Aloo paratha is a popular Indian breakfast that combines the goodness of whole wheat with a spicy potato filling.
Try these dishes featuring coconut water
Coconut water is a versatile ingredient that can elevate the taste of many dishes.
Tasty breakfast ideas featuring ginger
Ginger is a versatile ingredient that can spice up your breakfast with its unique flavor and potential health benefits.
How to make delicious sauces with peanuts
Peanuts are a versatile ingredient that can be used to make a variety of sauces, enhancing the flavors of different dishes.
Love sun-dried tomatoes? You'll enjoy these dishes
Sun-dried tomatoes are a versatile ingredient that can elevate the taste of several dishes. Their concentrated flavor adds a unique twist to vegetarian recipes.
Tasty ways to turn jackfruit seeds into delicious meals
Often overlooked, jackfruit seeds are a versatile ingredient that can be turned into a range of delicious vegetarian dishes.
You will love these crunchy alternatives to avocado chips
Avocado chips have become a popular snack option, thanks to their crunchy texture and creamy flavor.
These bitter gourd recipes actually taste amazing
Dudhi, or bottle gourd, is a versatile vegetable that can be used in a variety of dishes.
Seaweed crisps: The healthy snack everyone is obsessed with
Seaweed crisps are becoming the next big thing in the world of snacks, thanks to their unique taste and nutritional benefits.
Craft the perfect tofu at home in 5 steps
Making tofu at home can be a rewarding experience, giving you a fresh and versatile soy product.
Coffee-infused sauces that will transform your cooking
Coffee is not just a morning drink; it can also be a secret ingredient in sauces that elevate your meals.
Sweet potato flatbreads: You'll want to make them on repeat
Sweet potato flatbreads are a delicious and nutritious twist on traditional bread.
5 delicious ways to cook with curry leaves
Curry leaves are a staple in many kitchens, thanks to their unique flavor and aroma.
Fantastic ways to add sugar cane to your cooking
Sugar cane is a versatile ingredient that can add a unique sweetness to a variety of dishes.
Veg snacks you didn't know you could make with nori
Nori, a seaweed variety, is a staple in Japanese cuisine. It is commonly used to wrap sushi, but its culinary potential goes far beyond that.
Dhokla varieties you must try for a flavorful morning
A traditional Gujarati snack, dhokla, is a steamed cake made from fermented rice and chickpea batter.
Frangipane: 5 must-try savory dishes
Frangipane, a sweet almond paste, is mostly used in desserts, but it can also make savory dishes interesting.
Cauliflower + walnuts: A nutritious combo you need to try
Cauliflower and walnuts make an amazing pair for a healthy diet.
Delicious ways to cook with jackfruit seeds
Often overlooked, jackfruit seeds are a versatile ingredient that can be transformed into a variety of delicious dishes.
Fan of hot chocolate? Delicious recipes you'll love
There's nothing more comforting than a cup of hot chocolate on a chilly day. It's the perfect drink to warm you up and lift your spirits.
How to use coriander in fried rice recipes
Coriander, with its fresh and citrusy flavor, is a versatile herb that can elevate the taste of fried rice dishes.
Sweet potatoes + cinnamon: You'll love these recipes
Sweet potatoes and cinnamon are the perfect combination to warm up your fall days.
Sweet potato lovers, try these recipes today
Sweet potatoes are a versatile and nutritious ingredient that can be used in a variety of dishes.
Try these recipes featuring zucchini flowers
Zucchini flowers are a delicacy that can elevate any dish with their delicate flavor and vibrant color.
Rice flour + yogurt: 5 dishes to try
Rice flour and yogurt are two versatile ingredients that can be used to whip up a variety of delicious dishes.
Tofu + lemongrass: A flavorful combo you must try
Tofu and lemongrass are two ingredients that can elevate the flavor of any dish, especially vegetarian ones.
Quick and delicious: Cream cheese and mint puff tart
If you are looking for a quick yet delicious dessert, a five-minute cream cheese and mint puff tart is just the thing for you.
Edamame + rice: 5 savory dishes you'll love
Edamame and rice are two versatile ingredients that can be used to whip up a range of savory dishes.
Your body needs these hydrating foods!
Starting your wellness journey can be as simple as adding more hydration to your diet.
Why lentil crisps can be your new guilt-free crunch
Lentil crisps are becoming the go-to option for those looking to replace traditional salty snacks with something healthier.
Delicious ways to add fenugreek sprouts to your daily meals
Fenugreek sprouts, with their unique flavor and nutritional benefits, can be a great addition to vegetarian dishes.
Eat these greens for sharper, stronger vision
Leafy vegetables are an integral part of a healthy diet, providing essential nutrients for overall well-being.
5 micro-herbs every beginner can grow
Starting a micro-herb garden can be a rewarding experience, especially for beginners.
African bael: 4 creative ways to use this tropical gem
African bael, a tropical fruit, is making waves in the culinary world for its unique taste and health benefits.
Boost your gut health with these 5 easy fermented foods
Fermentation is a time-tested method of food preservation and a way to improve gut health.
Start meal prepping like a pro with these simple tricks
Meal prepping is a great way to save time and eat healthy.
Choose spiced rice cakes over pretzels
Swapping pretzels for spiced rice cakes can be a healthier option for your snacking habits.
Looking for snacking ideas? Try these roasted lentil flavors
Roasted lentils are a versatile snack option that can be flavored in a number of ways to suit different taste preferences.
These vegan toppings take your polenta to next level
Polenta, a staple of Italian cuisine, is a versatile cornmeal dish that can be transformed into a variety of vegetarian delights.
Why pumpkin blossoms deserve a spot in your kitchen
Pumpkin blossoms are a versatile ingredient that can elevate your vegetarian dishes with their unique flavor and texture.
Quick onion dips you can make in just minutes
Onions are a staple in most kitchens, providing flavor and versatility to several dishes.
Delicious ways to add spelt to your meals
Spelt, an ancient grain, is becoming increasingly popular for its nutty flavor and health benefits.
Vegan toppings that take your polenta to the next level
Polenta is a versatile Italian dish made from cornmeal. It is creamy, comforting, and can be paired with a range of flavors.
5 savory Japanese snacks with umami flavor
Japanese cuisine is famous for its unique flavors, especially umami, the savory taste that makes food more delicious.