Food: News
How to make authentic Punjabi 'makki di roti'
Punjabi makki di roti is a staple breakfast dish in many Indian households. It is made from cornmeal and is usually served with butter or jaggery.
How to make soft and flaky parathas at home
Parathas are a staple in many Indian households, loved for their versatility and deliciousness.
5 uttapam variations you must try
A popular South Indian breakfast dish, uttapam is a thick pancake made from fermented rice and lentil batter.
Make everyday dishes special with saffron
Saffron, the most expensive spice in the world, is known for its unique flavor and vibrant color. It has been used in culinary traditions across the globe for centuries.
5 irresistibly delicious artichoke recipes you will love
Artichokes are a versatile and nutritious vegetable that can be used in a variety of dishes.
Cauliflower lovers, you must try these dishes
Cauliflower is a versatile vegetable that can be transformed into a variety of delicious dishes.
Romanesco: The unique vegetable you can cook like broccoli
Romanesco, with its unique fractal shape and vibrant green color, is a versatile vegetable that can be used in a variety of dishes.
5 unexpected ways to relish quinoa
Quinoa is a versatile and nutritious grain that can be easily incorporated into a variety of dishes.
Try these elderflower-based recipes today
Elderflower, with its delicate floral notes, can turn ordinary dishes into something extraordinary.
Mangetout: The crunchy pea you may not know
Mangetout, or sugar snap peas, are a versatile ingredient that can add a crisp texture and sweet flavor to a variety of dishes.
Never tried taro root? Start with these dishes
Taro root, a versatile and nutritious ingredient, is a staple in many African cuisines. Its unique texture and flavor make it an excellent base for various dishes.
Bet you haven't tried sesame seeds this way
Sesame seeds are a staple in most kitchens, thanks to their nutty flavor and crunchy texture.
Love sweet treats? Try these palm sugar recipes
Palm sugar, a natural sweetener derived from the sap of palm trees, is becoming a popular choice for its unique flavor and health benefits.
Pol sambol: How to make this Sri Lankan delicacy
Pol sambol is a traditional Sri Lankan condiment, made from freshly grated coconut, red chili pepper, salt, and lime juice.
5 flavorful upma varieties for a delicious breakfast
Upma is a popular South Indian breakfast dish that is loved for its simplicity and versatility.
What is malanga? A simple guide to this root vegetable
Malanga, a root vegetable, is gaining popularity for its versatility and nutritional benefits.
Think carrots are just for salads? Try these dishes
Carrots are a versatile root vegetable that can be used in a variety of dishes, especially in African cuisine.
Cranberries bring a tangy twist to everyday dishes
Cranberries are a versatile fruit that can add a tangy twist to a variety of dishes.
Unique paneer recipes you must try beyond butter masala
Paneer, a versatile Indian cheese, is a staple in many vegetarian dishes.
Cashews can make plant-based dishes creamy
Cashews are a versatile ingredient that can be used in a variety of plant-based recipes to make them creamy and delicious.
Give tofu a delicious twist with these easy ideas
Tofu is a versatile ingredient that can be transformed into a variety of delicious dishes.
These shiitake mushroom dishes are worth trying
Shiitake mushrooms, with their rich flavor and meaty texture, are a versatile ingredient that can elevate any dish.
Heard of prickly pear?
Prickly pear, a colorful fruit, is a staple in many African cuisines. Its sweet and tangy taste makes it a versatile ingredient in both savory and sweet dishes.
Add a buttery crunch to your favorite dishes with pecans
Pecans, with their rich, buttery flavor, are a versatile ingredient that can elevate any dish.
Try these hibiscus flower-based recipes today
Hibiscus flowers are not just beautiful to look at, but also versatile in the kitchen.
No-bake chocolate treats you can make with cocoa powder
Cocoa powder is one of the most versatile ingredients, lending its rich flavor to several dishes.
Bored of regular sweet potatoes? Try these dishes
Sweet potatoes are a versatile and nutritious ingredient that can be used in a variety of dishes.
Give your vegetarian meals a zesty lime twist
Lime is a versatile fruit that can add a refreshing twist to a range of vegetarian dishes. Its tangy flavor can elevate simple ingredients into something extraordinary.
How to make falafel at home
Garbanzo bean balls, commonly known as falafel, are a popular street food breakfast option in many parts of the world.
Pears are surprisingly good in savory dishes too
Often overshadowed by more popular fruits, pears are a versatile ingredient that can elevate a range of dishes.
Coconut makes these South Asian dishes even better
Coconut is one versatile ingredient widely used in the cuisines of South Asia. From savory curries to sweet delights, coconut adds a unique flavor and texture to the dishes.
Try these easy and tasty ways to cook breadfruit
Breadfruit is a versatile tropical fruit that is becoming increasingly popular for its culinary potential.
5 classic Indian paneer dishes you must-try
Paneer, a versatile Indian cheese, is loved for its mild flavor and adaptability in various cuisines.
Peanuts and mango make a surprisingly tasty salad combo
Roasted peanuts and mangoes make for a tangy salad combo that can make your taste buds go wild.
5 tasty ways to cook parsnips at home
Parsnips, a root vegetable that is often overlooked, can be a delicious addition to your plant-based meals.
Give your meals a tangy twist with dried pomegranate seeds
Dried pomegranate seeds, also known as anardana, are a versatile ingredient that can elevate a range of dishes.
Best ways to eat sunflower seeds
Sunflower seeds are a versatile and nutritious ingredient that can be added to several dishes.
New to king oyster mushrooms? Try these dishes
The king oyster mushroom, with its thick stem and mild flavor, is a versatile ingredient in many vegetarian dishes. Its texture makes it an excellent substitute in several recipes.
Bell pepper + kidney beans: A combo you must try
Bell peppers and kidney beans make a perfect combination for a nutritious and delicious meal.
Pineapple adds a tasty twist to these everyday dishes
Pineapple is a versatile fruit that adds a tropical twist to any dish. Its sweet and tangy flavor can elevate both savory and sweet recipes.
Leftover parathas? Turn them into these tasty breakfasts
Parathas are a staple in many households, but what do you do with the leftover ones?
How to make street-style sabudana vada at home
A popular street breakfast option, sabudana vada is a crispy, spicy potato and tapioca pearl fritter.
5 awesome recipes you can make with cabbage
Cabbage is a versatile and affordable vegetable that can be turned into a range of delightful dishes.
5 irresistible recipes featuring sun-dried tomatoes
Sun-dried tomatoes are a versatile ingredient that can elevate the flavor of several dishes.
Sattu lovers, you'll enjoy these dishes
Sattu, a versatile flour made from roasted gram, is a staple in many Indian kitchens.
Cooking with couscous? Try these creative recipes
Couscous is a versatile and easy-to-make dish that can be enjoyed at any time of the day.
Got turnip greens? Here's what you can make with them
Often neglected, turnip greens are a nutritious and versatile leafy green that can be used in a variety of dishes.
These dishes give cauliflower a delicious twist
Cauliflower is a versatile vegetable that can be turned into a variety of dishes, especially when it comes to vegetarian cuisine.