Food: News
These dips perfectly complement baked zucchini slices
Baked zucchini slices are a versatile, healthy snack that can be paired with a variety of dips to enhance their flavor.
Upgrade your vegetarian cooking with these sour ingredients
Sour ingredients are a staple in vegetarian cooking, giving depth and balance to dishes.
Try making these street-style pancakes for breakfast today
Pancakes are a beloved breakfast option all over the world, but street-style pancakes in India provide a unique twist to the classic dish.
These fruit-legume pairings can change your cooking game
Creating vegetarian dishes that are both nutritious and satisfying can be a delightful challenge.
Cucumber seeds: 5 delicious dishes you'll love
Often overlooked, cucumber seeds are a versatile ingredient that can be used to create a variety of delightful dishes.
Arrowroot or tapioca: Which is better for gluten-free baking?
Arrowroot and tapioca are two popular gluten-free flours used in baking.
Fond of water chestnut? You'll love these breakfast dishes
Water chestnuts are a versatile ingredient that can be used in various breakfast dishes.
Love cheese? You must try bryndza from Slovakia
Bryndza, a traditional Slovak cheese, is a staple in the country's culinary scene.
Fennel + bottle gourd: 5 recipes you'll love
Fennel and bottle gourd are two ingredients that can make your summer meals light and refreshing.
Love cranberry? These snacks from Canada are mind-blowing
Cranberries are a quintessential Canadian snack, famous for their tartness and versatility.
Why Armenian village snacks are a must-try
Armenian villages are famous for their traditional sun-dried fruit snacks, a healthy and delicious treat.
Love daliya? You'll enjoy these street-style breakfast variations
Daliya, or broken wheat porridge, is a staple in many Indian households. Its versatility makes it an ideal base for various street-style breakfast innovations.
Pear + pecan: Delicious vegetarian snacks you'll love
Combining the natural sweetness of pears with the crunchy goodness of pecans can make for some delightful vegetarian snacks.
Like burdock root? These recipes are perfect for you
Burdock root, a staple in many Asian cuisines, is gaining popularity for its health benefits and unique flavor.
Love lotus seeds? You'll enjoy these street-style breakfast dishes
Lotus seeds, which are commonly used in Indian street food, are a versatile ingredient. They are nutritious and can be added to a variety of dishes.
Try stuffed bell pepper rolls for unique breakfast experience
Stuffed bell pepper rolls are a quick and healthy breakfast option that can be prepared in no time.
Broccoli + sweetcorn: 5 tasty combos
Broccoli and sweetcorn are two of the most versatile vegetables that can be added to a variety of dishes.
Does unsalted butter spoil faster than salted butter?
Butter is a staple in most kitchens, but the difference between salted and unsalted butter is often misunderstood.
Like bael fruit or wood apple? Try these recipes
Bael fruit, also known as wood apple, is a versatile ingredient used in several vegetarian dishes across India.
Long pepper: A forgotten spice making a comeback
Long pepper, a spice that has been used for centuries, is slowly becoming the new black in modern kitchens.
Love tapioca? You'll enjoy these street breakfast dishes
Tapioca pearls, popularly known as sabudana, are a staple in many Indian street breakfasts.
5 dehydrated veggies every kitchen needs
Dehydrated vegetables are a great way to add nutrition to your meals without the hassle of fresh produce.
Love water spinach? You'll enjoy these recipes
Water spinach, or swamp cabbage, is a versatile leafy green that can be used in a number of dishes.
Green beans + coconut: A vegetarian combo you must try
Green beans and coconut make a delicious vegetarian combination that is both nutritious and versatile.
Apple and fennel: 5 unexpected vegetarian dishes
Apple and fennel are two ingredients that can add a surprising twist to vegetarian dishes.
Surprising facts about fruit preserves
Fruit preserves are a staple in many households, serving as a sweet addition to breakfast or a snack.
Fan of roasted gram? Try these yummy dishes
Roasted gram, or chana, is a versatile ingredient that can be used in several dishes to create delicious and healthy meals.
These cauliflower-green peas dishes are way too delicious
Cauliflower and green peas are two versatile vegetables that can be easily paired to make some delicious, nutritious dishes.
How to use red spinach in cooking
Indian red spinach, or lal saag, is a nutritious leafy green that can be used in a variety of dishes.
5 myths about homemade pickles you should stop believing
Homemade pickles are a staple in many kitchens, but there are several myths surrounding their health benefits.
Snack time? Try these dishes featuring corn + spring onion
Corn and spring onion make for a versatile combination that can elevate a range of dishes.
Elevate your dishes with sun-dried black raisins
Sun-dried black raisins are a versatile ingredient that can elevate the taste of many dishes.
How to make black sesame street breakfast rolls
Black sesame street breakfast rolls are a popular street food in many parts of the world.
Love sweet potatoes? You'll enjoy these breakfast ideas
Sweet potatoes are a staple in many African cuisines, providing a nutritious and versatile breakfast option.
Bored with upma, poha? Try spicy patra rolls for breakfast
Spicy patra rolls are a popular breakfast option in many parts of India.
These Swiss chestnut treats are absolutely delightful!
Swiss chestnuts are a versatile ingredient that can be turned into delicious snacks.
Planning to visit Andorra? These vegetarian snacks are a must-try
Nestled in the Pyrenees, Andorra is famous for its scenic beauty and rich culture.
Love red bell pepper? Try these snack ideas
Red bell peppers and thyme make a delicious pair, which can be used in various snacks.
Spice up your meals with these tasty vegetarian rinds
Vegetarian rinds are a great way to add flavor and texture to your meals, especially if you're looking for plant-based options.
Try these recipes using bottle gourd peels
Often neglected, bottle gourd peels are a treasure trove of nutrients and can be used in a number of delicious vegetarian recipes.
Palmyra sprouts: 5 recipes you'll love
Palmyra sprouts are a nutritious and versatile ingredient that can be used in a variety of dishes.
Love matar? You'll enjoy these breakfast dishes
Matar, or green peas, is a versatile ingredient that can be used to prepare a variety of breakfast dishes across cultures.
Fan of sunflower microgreens? Ways you can cook them
Sunflower microgreens, with their delicate leaves and nutty flavor, are an excellent addition to a variety of dishes.
Green peas + spring onion: Must-try vegetarian dishes
Green peas and spring onions are two ingredients that can elevate any vegetarian dish.
Try these tasty recipes using bottle gourd seeds
Often overlooked, bottle gourd seeds are a nutritious ingredient that can be transformed into delicious dishes.
Love rice-bean combo? These recipes are a must-try
Rice and beans are the perfect combination to create a wholesome meal.