Food: News
Cabbage + green apple: A delicious salad combo
Cabbage and green apple make for an interesting combination in salads. The crispiness of cabbage and the tartness of green apple make for a refreshing dish.
Turn that boring lauki into these delicious recipes
Lauki, or bottle gourd, is a versatile vegetable that can be turned into delicious dishes.
Love wood ear mushrooms? You must try these dishes
Wood ear mushrooms, with their unique texture and mild flavor, are a staple in many Asian cuisines.
Want to have dalia for breakfast? Try these healthy recipes
Dalia, or broken wheat, is a staple in many Indian households. It's a versatile ingredient that can be turned into healthy breakfast bowls.
Love parwal? You'll enjoy these recipes
Parwal, also known as pointed gourd, is a versatile vegetable that can be used in a variety of dishes. Its mild flavor makes it a great addition to many recipes.
Like colocasia for breakfast? Recipes you must try
Colocasia, a versatile root vegetable, is a staple in many street breakfasts across India.
In mood for semolina-based breakfasts? Try these
Semolina, a versatile ingredient, is also a staple in many street breakfasts around the world.
Get creative with ridge gourd: Chutney ideas you'll love
Ridge gourd, or turai, is a versatile vegetable that can be used to make delicious chutneys.
5 iron-rich breakfasts featuring horse gram
Horse gram, a lesser-known legume, is making waves for its iron-rich properties.
Custard apple for breakfast: 5 recipes you'll love
Custard apple, or cherimoya, is a tropical fruit that is loaded with nutrients good for your eyes.
Fond of Indian broad beans? Try these delicious recipes
Indian broad beans, or field beans, are a staple in many Indian kitchens.
If you love brinjal, these combinations will surprise you
Eggplant, or brinjal, is a versatile vegetable that can be paired with a variety of ingredients to create unique and delicious dishes.
Fancy a steamed breakfast? Try these
Steamed breakfasts are a healthy and easy way to start the day.
Tomato + paneer: Must-try recipes of this classic combo
Tomatoes and paneer are two versatile ingredients that can be used in a number of dishes to create a delightful culinary experience.
Fond of tomatoes? Try these street breakfasts
Tomatoes are a staple in many street breakfasts across India, thanks to their versatility and flavor.
Pair green peas with these nuts to make upma tastier
Upma is a popular South Indian breakfast dish, which is prepared with semolina and various ingredients.
Coconut milk + spinach: 5 recipes you'll love
Coconut milk and spinach make a delicious and nutritious combination, perfect for a range of dishes.
Dal pakwan: All about this uber-popular dish
Dal pakwan is a popular breakfast dish from the Sindhi cuisine. It consists of crisp fried bread (pakwan) served with a spicy lentil soup (dal).
How to eat instant noodles the (somewhat) healthy way
Instant noodles are often criticized for being unhealthy, but they can be part of a balanced diet if consumed mindfully.
Apple + coriander: Have you tried these recipes?
Apple and coriander make an unexpected yet delightful pair, adding a refreshing twist to your meals.
Love pumpkin flowers? Try these lesser-known breakfast dishes
Pumpkin flowers are a staple in many Indian kitchens, adding a unique flavor and texture to various dishes.
Fond of sago for breakfast? These recipes are perfect
Sago, a versatile starch extracted from the pith of tropical palm stems, is a staple in many African street breakfasts. It is loved for its ability to provide energy and keep you full.
Quick and tasty: Barley-cucumber salad
Creating a healthy breakfast can be quick and easy, especially with barley and cucumber salad.
How to add wheat puffs to your breakfast
Wheat puffs are a versatile and nutritious ingredient that can be used to prepare quick and healthy breakfast jars.
Try these recipes using chironji
Charoli nuts, also known as chironji, are small seeds that add a unique flavor and texture to various dishes.
Grated coconut + cucumber: Have you tried this salad combo?
Grated coconut and cucumber make for a refreshing salad combination, especially for hot days.
Love khakhra? Try these easy breakfast twists
Khakhra is a popular Indian snack that is thin, crispy, and made from whole wheat flour.
Puffed wheat chaat: Here's how to make it
Puffed wheat morning chaat is a popular breakfast option in many parts of India.
Why moringa leaves must be in your kitchen
Moringa leaves are becoming increasingly popular for their nutritional benefits and versatility in the kitchen.
Obsessed with cheese toast? Try this variation
Creating a delicious breakfast doesn't have to be a time-consuming affair.
5-minute turnip salad for busy mornings
Turnips are a versatile root vegetable that can be used in a variety of dishes.
Love carrots and curry leaves? You'll enjoy these combos
Carrots and curry leaves are two ingredients that can be found in almost every kitchen.
5 must-try dishes from Malwa
The Malwa region of India is famous for its rich culinary heritage, especially when it comes to breakfast.
Dalia breakfasts are not always boring! Try these recipes
Dalia, a versatile and nutritious grain, is becoming a popular choice for street food lovers.
Tomato + coriander: These recipes will leave you wanting more
Tomatoes and coriander are two ingredients that can elevate the taste of any vegetarian dish. Their unique flavors complement each other perfectly, making for a delicious meal.
Have you tried pomegranate-roasted peanuts yet? Some recipes
Pomegranate and roasted peanuts make for an unlikely but delightful combination, offering a unique blend of flavors and textures.
For vegetarians: These squashes are brilliant!
Squashes are a versatile ingredient in vegetarian Indian cuisine, lending texture and flavor to a variety of dishes.
Dreaming of sweet corn-lemon snacks? Ideas you'll love
Sweet corn and lemon make for a delicious combination.
Want to have seviyan for breakfast? Try these recipes
Seviyan, a popular Indian breakfast dish, is ideal for those who want a quick yet satisfying start to their day.
Love dates? These Tunisian snacks are perfect for you
Tunisian date snacks are a delicious way to savor the natural sweetness of dates.
Love grated carrot and raisins? You'll enjoy these dishes
Grated carrot and raisins make for a delicious combination that can be used in a number of vegetarian dishes.
How to make lablab bean upma
Lablab bean upma is a nutritious breakfast option. It combines the goodness of lablab beans with the comforting texture of upma.
Try these recipes using cluster figs
Cluster figs, also known as Indian figs or anjeer, are a versatile fruit that can be used in a variety of dishes.
Love sponge gourd? You'll enjoy these dishes
Sponge gourd, a versatile vegetable, is a staple in many kitchens. Its mild flavor and unique texture make it an ideal ingredient for a range of dishes.
5 must-try dishes from Bundelkhand
Bundelkhand, a region in central India, is famous for its rich cultural heritage and unique culinary traditions.
How to use spruce tips in your diet
Spruce tips, the tender new growth of spruce trees, are making waves as a superfood.
Fancy a unique carrot-fresh coriander dish? Try these
Carrots and fresh coriander are two versatile ingredients that can elevate the simplest of dishes.
If you love pointed gourd/parwal, try these dishes
Pointed gourd, or parwal, is a versatile vegetable that can be used in a number of dishes.
5 must-have ingredients for authentic chutney
Chutney is a staple in many Indian households, adding flavor and zest to a variety of dishes.
Love ivy gourd? You'll enjoy these dishes
Ivy gourd, a versatile vegetable, is a staple in many African cuisines. Its unique taste and texture make it an ideal ingredient for a variety of traditional dishes.
Like salli sev? These recipes are right up your alley
Salli sev is a popular breakfast dish from the Indian subcontinent, which consists of crispy potato straws served with various accompaniments.
Corn + capsicum: Delicious dishes you must try
Corn and capsicum are two versatile ingredients that can elevate the taste of any dish.
Sweet potato + coriander seeds: 5 must-try combos
Sweet potatoes and coriander seeds make for an unlikely but delicious combination.
Vegetarian cooking 101: 5 must-have dried mushrooms
Dried mushrooms are a staple in vegetarian kitchens, providing an umami kick that elevates the simplest of dishes.
5 cornmeal breakfasts you must try
Cornmeal is a versatile and nutritious ingredient that can be used in a variety of breakfast dishes.
How to use kohlrabi in your daily meals
Kohlrabi, a versatile vegetable, is fast becoming a favorite for its unique taste and nutritional benefits.
These green pea spreads are a winner!
Green peas are a versatile and nutritious ingredient that can be transformed into delicious breakfast spreads.
Try these vegetarian breakfasts from Lakshadweep
Lakshadweep, a cluster of islands off the southwestern coast of India, is famous for its pristine beaches and rich culture.
Want to give dal pithi a twist? Try these recipes
Dal pithi, a traditional breakfast dish, is a staple in many Indian households. Prepared with lentils and rice flour, this savory treat is both nutritious and filling.
Love radish seed pods? Try these recipes
Often overlooked, radish seed pods provide a unique culinary experience with their crunchy texture and peppery flavor.
Fond of snake beans? 5 recipes you'll love
African snake beans, also known as cowpeas or yardlong beans, are a versatile ingredient in many cuisines.
In mood for Spanish churros? Have them with these dips
Spanish churros are a popular treat, famous for their crispy exterior and soft interior.
Roasted chana for breakfast: 5 ideas you'll love
Roasted chana, or roasted chickpeas, is a versatile and nutritious ingredient that can be used in a variety of breakfast recipes. Packed with protein and fiber, it makes for a filling start to the day.
Quick and crunchy: 5-minute savory cornflakes
Savory cornflakes are the perfect solution for a quick breakfast or snack that doesn't compromise on crunchiness or flavor.
Healthy breakfasts: Paneer bell pepper skewers
Paneer and bell pepper skewers make for a quick, nutritious breakfast option.
Celery + black pepper: A healthy combo you must try
Celery and black pepper are two ingredients that can add a healthy twist to your meals.
Drooling over jicama? Try these dishes
Jicama, a root vegetable with a crisp texture and mildly sweet flavor, is becoming increasingly popular for its versatility in the kitchen.
Start your mornings with these yummy dumplings
Dumplings are a popular breakfast option in many parts of the world, giving a quick yet satisfying start to the day.
Fancy a Mediterranean dinner? Try artichoke + sun-dried tomatoes dishes
Artichokes and sun-dried tomatoes are two Mediterranean staples that can add a burst of flavor to your meals.
How to use roasted vermicelli in your meals
Roasted vermicelli is a versatile ingredient that can be used in various vegetarian Indian dishes.
Innovative ways to use caraway and millet in dishes
Caraway and millet are two underrated ingredients that can add a unique twist to your vegetarian meals.