Food: News
Custard apple for breakfast: 5 recipes you'll love
Custard apple, or cherimoya, is a tropical fruit that is loaded with nutrients good for your eyes.
Fond of Indian broad beans? Try these delicious recipes
Indian broad beans, or field beans, are a staple in many Indian kitchens.
If you love brinjal, these combinations will surprise you
Eggplant, or brinjal, is a versatile vegetable that can be paired with a variety of ingredients to create unique and delicious dishes.
Fancy a steamed breakfast? Try these
Steamed breakfasts are a healthy and easy way to start the day.
Tomato + paneer: Must-try recipes of this classic combo
Tomatoes and paneer are two versatile ingredients that can be used in a number of dishes to create a delightful culinary experience.
Fond of tomatoes? Try these street breakfasts
Tomatoes are a staple in many street breakfasts across India, thanks to their versatility and flavor.
Pair green peas with these nuts to make upma tastier
Upma is a popular South Indian breakfast dish, which is prepared with semolina and various ingredients.
Coconut milk + spinach: 5 recipes you'll love
Coconut milk and spinach make a delicious and nutritious combination, perfect for a range of dishes.
Dal pakwan: All about this uber-popular dish
Dal pakwan is a popular breakfast dish from the Sindhi cuisine. It consists of crisp fried bread (pakwan) served with a spicy lentil soup (dal).
How to eat instant noodles the (somewhat) healthy way
Instant noodles are often criticized for being unhealthy, but they can be part of a balanced diet if consumed mindfully.
Apple + coriander: Have you tried these recipes?
Apple and coriander make an unexpected yet delightful pair, adding a refreshing twist to your meals.
Love pumpkin flowers? Try these lesser-known breakfast dishes
Pumpkin flowers are a staple in many Indian kitchens, adding a unique flavor and texture to various dishes.
Fond of sago for breakfast? These recipes are perfect
Sago, a versatile starch extracted from the pith of tropical palm stems, is a staple in many African street breakfasts. It is loved for its ability to provide energy and keep you full.
Quick and tasty: Barley-cucumber salad
Creating a healthy breakfast can be quick and easy, especially with barley and cucumber salad.
How to add wheat puffs to your breakfast
Wheat puffs are a versatile and nutritious ingredient that can be used to prepare quick and healthy breakfast jars.
Try these recipes using chironji
Charoli nuts, also known as chironji, are small seeds that add a unique flavor and texture to various dishes.
Grated coconut + cucumber: Have you tried this salad combo?
Grated coconut and cucumber make for a refreshing salad combination, especially for hot days.
Love khakhra? Try these easy breakfast twists
Khakhra is a popular Indian snack that is thin, crispy, and made from whole wheat flour.
Puffed wheat chaat: Here's how to make it
Puffed wheat morning chaat is a popular breakfast option in many parts of India.
Why moringa leaves must be in your kitchen
Moringa leaves are becoming increasingly popular for their nutritional benefits and versatility in the kitchen.
Obsessed with cheese toast? Try this variation
Creating a delicious breakfast doesn't have to be a time-consuming affair.
5-minute turnip salad for busy mornings
Turnips are a versatile root vegetable that can be used in a variety of dishes.
Love carrots and curry leaves? You'll enjoy these combos
Carrots and curry leaves are two ingredients that can be found in almost every kitchen.
5 must-try dishes from Malwa
The Malwa region of India is famous for its rich culinary heritage, especially when it comes to breakfast.
Dalia breakfasts are not always boring! Try these recipes
Dalia, a versatile and nutritious grain, is becoming a popular choice for street food lovers.
Tomato + coriander: These recipes will leave you wanting more
Tomatoes and coriander are two ingredients that can elevate the taste of any vegetarian dish. Their unique flavors complement each other perfectly, making for a delicious meal.
Have you tried pomegranate-roasted peanuts yet? Some recipes
Pomegranate and roasted peanuts make for an unlikely but delightful combination, offering a unique blend of flavors and textures.
For vegetarians: These squashes are brilliant!
Squashes are a versatile ingredient in vegetarian Indian cuisine, lending texture and flavor to a variety of dishes.
Dreaming of sweet corn-lemon snacks? Ideas you'll love
Sweet corn and lemon make for a delicious combination.
Want to have seviyan for breakfast? Try these recipes
Seviyan, a popular Indian breakfast dish, is ideal for those who want a quick yet satisfying start to their day.
Love dates? These Tunisian snacks are perfect for you
Tunisian date snacks are a delicious way to savor the natural sweetness of dates.
Love grated carrot and raisins? You'll enjoy these dishes
Grated carrot and raisins make for a delicious combination that can be used in a number of vegetarian dishes.
How to make lablab bean upma
Lablab bean upma is a nutritious breakfast option. It combines the goodness of lablab beans with the comforting texture of upma.
Try these recipes using cluster figs
Cluster figs, also known as Indian figs or anjeer, are a versatile fruit that can be used in a variety of dishes.
Love sponge gourd? You'll enjoy these dishes
Sponge gourd, a versatile vegetable, is a staple in many kitchens. Its mild flavor and unique texture make it an ideal ingredient for a range of dishes.
5 must-try dishes from Bundelkhand
Bundelkhand, a region in central India, is famous for its rich cultural heritage and unique culinary traditions.
How to use spruce tips in your diet
Spruce tips, the tender new growth of spruce trees, are making waves as a superfood.
Fancy a unique carrot-fresh coriander dish? Try these
Carrots and fresh coriander are two versatile ingredients that can elevate the simplest of dishes.
If you love pointed gourd/parwal, try these dishes
Pointed gourd, or parwal, is a versatile vegetable that can be used in a number of dishes.
5 must-have ingredients for authentic chutney
Chutney is a staple in many Indian households, adding flavor and zest to a variety of dishes.
Love ivy gourd? You'll enjoy these dishes
Ivy gourd, a versatile vegetable, is a staple in many African cuisines. Its unique taste and texture make it an ideal ingredient for a variety of traditional dishes.