Food: News
Dhokla varieties you must try for a flavorful morning
A traditional Gujarati snack, dhokla, is a steamed cake made from fermented rice and chickpea batter.
Frangipane: 5 must-try savory dishes
Frangipane, a sweet almond paste, is mostly used in desserts, but it can also make savory dishes interesting.
Cauliflower + walnuts: A nutritious combo you need to try
Cauliflower and walnuts make an amazing pair for a healthy diet.
Delicious ways to cook with jackfruit seeds
Often overlooked, jackfruit seeds are a versatile ingredient that can be transformed into a variety of delicious dishes.
Fan of hot chocolate? Delicious recipes you'll love
There's nothing more comforting than a cup of hot chocolate on a chilly day. It's the perfect drink to warm you up and lift your spirits.
How to use coriander in fried rice recipes
Coriander, with its fresh and citrusy flavor, is a versatile herb that can elevate the taste of fried rice dishes.
Sweet potatoes + cinnamon: You'll love these recipes
Sweet potatoes and cinnamon are the perfect combination to warm up your fall days.
Sweet potato lovers, try these recipes today
Sweet potatoes are a versatile and nutritious ingredient that can be used in a variety of dishes.
Try these recipes featuring zucchini flowers
Zucchini flowers are a delicacy that can elevate any dish with their delicate flavor and vibrant color.
Rice flour + yogurt: 5 dishes to try
Rice flour and yogurt are two versatile ingredients that can be used to whip up a variety of delicious dishes.
Tofu + lemongrass: A flavorful combo you must try
Tofu and lemongrass are two ingredients that can elevate the flavor of any dish, especially vegetarian ones.
Quick and delicious: Cream cheese and mint puff tart
If you are looking for a quick yet delicious dessert, a five-minute cream cheese and mint puff tart is just the thing for you.
Edamame + rice: 5 savory dishes you'll love
Edamame and rice are two versatile ingredients that can be used to whip up a range of savory dishes.
Your body needs these 4 hydrating foods right now
Starting your wellness journey can be as simple as adding more hydration to your diet.
Why lentil crisps are your new guilt-free crunch
Lentil crisps are becoming the go-to option for those looking to replace traditional salty snacks with something healthier.
Delicious ways to add fenugreek sprouts to your daily meals
Fenugreek sprouts, with their unique flavor and nutritional benefits, can be a great addition to vegetarian dishes.
Eat these greens for sharper, stronger vision
Leafy vegetables are an integral part of a healthy diet, providing essential nutrients for overall well-being.
5 micro-herbs every beginner can handle
Starting a micro-herb garden can be a rewarding experience, especially for beginners.
African bael: 4 creative ways to use this tropical gem
African bael, a tropical fruit, is making waves in the culinary world for its unique taste and health benefits.
Boost your gut health with these 5 easy fermented foods
Fermentation is a time-tested method of food preservation and a way to improve gut health.
Start meal prepping like a pro with these simple tricks
Meal prepping is a great way to save time and eat healthy.
Choose spiced rice cakes over pretzels
Swapping pretzels for spiced rice cakes can be a healthier option for your snacking habits.
These roasted lentil flavors will change your snacking forever
Roasted lentils are a versatile snack option that can be flavored in a number of ways to suit different taste preferences.
Mouthwatering veg polenta recipes you'll want to make tonight
Polenta, a staple of Italian cuisine, is a versatile cornmeal dish that can be transformed into a variety of vegetarian delights.
Why pumpkin blossoms deserve a spot in your kitchen
Pumpkin blossoms are a versatile ingredient that can elevate your vegetarian dishes with their unique flavor and texture.
Quick onion dips you can make in just minutes
Onions are a staple in most kitchens, providing flavor and versatility to several dishes.
Delicious ways to add spelt to your meals
Spelt, an ancient grain, is becoming increasingly popular for its nutty flavor and health benefits.
Vegan toppings that take your polenta to the next level
Polenta is a versatile Italian dish made from cornmeal. It is creamy, comforting, and can be paired with a range of flavors.
5 savory Japanese snacks with umami flavor
Japanese cuisine is famous for its unique flavors, especially umami, the savory taste that makes food more delicious.
Edamame: How to use this plant-based protein in meals
Edamame, the young soybeans, are becoming increasingly popular as a versatile plant-based protein option.
Mung bean: Delicious recipes you need to try
Mung bean, a versatile and nutritious legume, is a staple in street breakfasts across many cultures.
Love capers? 5 dishes you must try
Capers, the tiny flower buds, are a staple in Mediterranean cuisine. Their tangy and salty taste can elevate a number of dishes.
How to add peanuts to your breakfast
Peanuts are a versatile and nutritious ingredient that can elevate any breakfast bowl.
Fan of galangal? Try these dishes using the spice
Galangal, a spice that is often confused with ginger, is a staple in many cuisines. With its distinct flavor, it can add a whole new dimension to your everyday meals.
Quick and easy: Banana oat milk smoothie
A banana oat milk smoothie is the perfect way to start your day. It's quick to make, nutritious, and delicious.
5 classic desserts that taste amazing with ghee
Ghee, the beloved clarified butter, is a staple in many kitchens. Its rich flavor and aroma can turn any dessert into a heavenly treat.
Try these recipes using tamari soy sauce
Tamari soy sauce is a versatile ingredient that can elevate the flavors of many dishes.
Love red kidney beans? You'll enjoy these recipes
Red kidney beans are a versatile and nutritious ingredient, perfect for adding to a range of dishes.
Mushrooms + walnuts: Dishes to make with this combo
Mushrooms and walnuts are two ingredients that can elevate the taste and texture of any savory dish.
Love beetroot? You'll enjoy these dishes
Beetroot is a versatile root vegetable that can be used in various African dishes.
Apricot + basil: 5 must-try combos
Apricots and basil are two ingredients that can elevate your culinary creations with their unique flavors.
Fond of green apples? You'll love these recipes
Green apples are a versatile ingredient that can add a refreshing twist to many dishes.
Add a kick to your cooking with these peppercorn recipes
Peppercorns are a versatile spice that can elevate the flavor of any dish.
Super seeds that instantly upgrade your veg meals
Seeds are a powerhouse of nutrients and can elevate vegetarian meals in terms of taste and nutrition.
5 genius ways to reinvent the classic potato paratha
Potato parathas are a breakfast staple in many households, thanks to their versatility and ease of preparation.
Kourabiedes recipes that bring Greek magic to your kitchen
Kourabiedes are traditional Greek cookies, famous for their buttery texture and sweet, nutty flavor.
These kala chana dishes are true winners
Kala chana, or black chickpeas, is a versatile ingredient that can be used in a number of dishes. Rich in protein and fiber, these legumes are a staple in many cuisines.
Start your day with these sweet potato breakfast stars
Sweet potatoes are a versatile and nutritious ingredient that can elevate any breakfast.
These chickpea fries might just replace your regular ones
Chickpea fries are the latest healthy replacement for traditional French fries.
The global craze behind India's beloved dosa
The humble dosa, a South Indian breakfast staple, has made its way to the global culinary scene.
Simple tips for perfectly roasted jicama fries
Roasted jicama fries make for a healthy alternative to regular fries.
Delicious ways to use black garlic in everyday cooking
Black garlic, a fermented version of regular garlic, is taking the culinary world by storm.
Cool off fast with this easy coconut water sorbet
Coconut water sorbet is the perfect non-dairy dessert for those looking for a refreshing treat.
Upgrade your meals with these 5 creative okra recipes
Okra, popularly known as bhindi, is a versatile vegetable that can be prepared in a number of ways.
Zucchini-stuffed bell peppers that steal the show
Zucchini-stuffed bell peppers are a delicious and colorful dish that can be made for any occasion.
Watermelon recipes that will change your summer forever
Watermelon is the perfect summer fruit, juicy and refreshing. It can be easily turned into delicious dishes that are perfect for hot days.
5 tangy, delicious veg dishes made with sumac
Sumac, a tangy spice with a lemony flavor, is becoming popular in vegetarian cooking.
Creative farro dishes for everyday cooking
Farro, an ancient grain, is taking the culinary world by storm with its nutty flavor and chewy texture.
5 Indian breakfasts that use kanji
Kanji, a fermented rice water, is a staple in many Indian households.
5 chutneys for that authentic Indian street breakfast feel
Indian street breakfasts are a delightful mix of flavors, and chutneys are an integral part of these culinary experiences.
Love fennel pollen? You must try these 5 recipes
Fennel pollen, a spice from flowering fennel plants, has a unique flavor profile that can elevate a number of dishes.
Dill and yogurt: 5 Indian snacks you'll love
Dill and yogurt are two ingredients that are commonly used in Indian cuisine to make some delicious snacks.
How adding chat masala can transform your meals
Chat masala is a popular spice mix that adds a tangy twist to various snacks.
Try these dishes using roasted hazelnuts
Roasted hazelnuts are a versatile ingredient that can elevate the flavor of many dishes.
Delicious recipes of herbal teas to try
Herbal teas are a great way to enjoy the flavors of different herbs. They are caffeine-free and can be enjoyed at any time of the day.
Delicious ways to use hemp seeds in desserts
Hemp seeds are a versatile ingredient that can elevate your desserts with their nutty flavor and nutritional benefits.
Moringa is the superfood your kitchen has been missing
Moringa, popularly known as the "miracle tree," is taking the culinary world by storm, thanks to its versatility and nutritional benefits.
Creative Indian dishes that make lotus stem shine
Lotus stem, or kamal kakdi, is a versatile ingredient used in many Indian dishes.
Roast chestnuts like a pro with these simple tips
Roasting chestnuts is a delightful way to enjoy this seasonal nut, but getting it right can be tricky.
Smart tips for a green vegetarian BBQ party
Organizing a sustainable vegetarian BBQ party can be both fun and eco-friendly.
Level up your pesarattu: 5 toppings to try
Pesarattu, a traditional Andhra dish, is a healthy green gram dosa.
These creative beetroot leaf recipes are a winner
Often ignored, beetroot leaves are a nutritious and versatile ingredient that can be used in several dishes.
These banana blossom recipes can transform your veg meals
Banana blossom, a versatile ingredient, is making a mark in vegetarian cuisine. With its unique texture and mild flavor, it's a perfect substitute in various dishes.
Chicory root is the underrated ingredient you must try
Chicory root is a versatile ingredient that can be used in various dishes to add a unique flavor and texture.