Food: News
Bottle gourd + pumpkin: 5 must-try combos
Bottle gourd and pumpkin are two versatile vegetables that can be used to whip up some delicious vegetarian dishes.
Tomato + paneer: 5 delicious combos to try
Tomatoes and paneer make a perfect pair for any meal.
Tapioca lover? These snacks are a must-try
Tapioca, a versatile ingredient, is used in various snacks across Southeast Asia.
Honeydew melon + cucumber: 5 tasty combos
Honeydew melon and cucumber are two refreshing ingredients that can elevate any dish.
Fan of tomato? These breakfasts are perfect for you
Tomatoes are a staple in many street-style breakfasts around the world, providing a fresh and tangy start to the day.
5 must-try millet pancakes for winter breakfasts
Millets have been a staple in many cultures for centuries, thanks to their nutritional benefits and versatility.
Salad lovers, add these toppings to your bowl
Salads can be a versatile meal option, especially for vegetarians looking for protein-rich additions.
How to use raw banana flour in cooking
Raw banana flour is a versatile ingredient that can be used in a number of vegetarian recipes.
Bell peppers + beans: 5 wraps you'll love
Bell peppers and beans make a nutritious combination for vegetarian wraps.
Cluster beans + roasted cumin: 5 delicious sides
Cluster beans, or guvar, are a staple in many kitchens, thanks to their unique taste and nutritional benefits.
Tasty Bulgarian plum snacks you must try
Bulgarian cuisine is famous for its diverse flavors and traditional snacks.
Fond of romanesco broccoli? Try these dishes
Romanesco broccoli, with its unique fractal shape and vibrant green color, is not just a feast for the eyes but also a nutritious vegetable.
Love turai seeds? You'll enjoy these recipes
Often overlooked, turai seeds are a versatile ingredient that can elevate your culinary creations.
Sweet corn + pomegranate: 5 must-try combos
Sweet corn and pomegranate are two ingredients that are commonly used in a variety of dishes.
Want to try African cuisine? Start with hand-pounded rice breakfasts
Hand-pounded rice breakfasts are a staple in many African countries, offering a nutritious start to the day.
Northeast khura breakfasts: 5 must-try dishes
Khura breakfasts from Northeast India are a delightful way to start your day, with their unique flavors and nutritional benefits.
5 must-have ingredients for authentic Indian pickles
Pickling is an integral part of Indian cuisine, adding flavor and preserving vegetables.
Love pairing moong dal with dill leaves? Try these dishes
Moong dal and dill leaves are two ingredients that can be used to prepare some delicious dishes.
Like carrot and fenugreek? You'll love these combo recipes
Carrots and fresh fenugreek leaves are two ingredients that can make any dish a lot more nutritious and flavorful.
Dreaming about popsicles? This is how to make them
Making healthy homemade popsicles is a fun and easy way to enjoy a refreshing treat without compromising on nutrition.
Love cucumber-peanuts combination? These recipes are perfect for you
Cucumbers and peanuts make for an interesting combination, both in terms of taste and texture.
Lentil + beetroot: 5 recipes you'll love
Lentils and beetroot are two of the most versatile ingredients that can be used to make delicious vegetarian meals.
Have you ever tried thepla + street snack combination?
Thepla, a traditional Gujarati flatbread, is a versatile breakfast option that can be paired with various street food items to create a delightful culinary experience.
Tried the crispy Chinese breakfast snack Youtiao yet?
Youtiao, a popular Chinese breakfast staple, is a deep-fried dough stick that pairs well with soy milk or congee.
Sweet corn for breakfast: 5 must-try recipes
Sweet corn is not just a versatile ingredient but also a nutritious one that can do wonders for your eyes.
Add variety to your cooking with these sun-dried ingredients
Indian cuisine is famous for its rich flavors and diverse ingredients, many of which are sun-dried.
These farali breakfasts make fasting worth it!
Farali breakfasts are a staple during fasting seasons in India, providing a unique culinary experience.
Why cucumber-toasted flax seeds is a must-try recipe
Cucumber and toasted flax seeds make for a refreshing, nutritious combination that can be easily added to your diet.
Zucchini + roasted peanuts: Have you tried this combo yet?
Zucchini and roasted peanuts are two versatile ingredients that can be combined in a variety of ways to create delicious, nutritious meals.
Like mushroom-green peas combo? Try these dishes
Mushrooms and green peas are two ingredients that can elevate any vegetarian dish. Their unique textures and flavors make for a versatile combination.
Ridge gourd flower: 5 must-try recipes
Ridge gourd flower, or turai ka phool, is a lesser-known but versatile ingredient in many Indian cuisines.
Fan of guava? These snack ideas are perfect for you
Guava, a tropical fruit, is loaded with nutrients and can be an amazing addition to your snacks.
Craving something sweet for breakfast? Try these options
Street-style sweet buns are a popular breakfast choice for many, owing to their convenience and delightful flavors.
Love moong dal? You'll enjoy these street-style dishes
Moong dal, a staple in many Indian households, is not just nutritious but also versatile.
Want something different? Try these carrots + caraway seeds dishes
Carrots and caraway seeds make for a classic combination that can elevate the taste of many everyday meals.
Having steamed green beans? Enhance it with these combos
Steamed green beans are a staple in most kitchens, thanks to their versatility and health benefits.
Roasted pumpkin + goat cheese: Flavorful, nutritious, perfect
Roasted pumpkin and goat cheese make for a delightful combination that is both savory and slightly sweet.
Busy mornings? Try this quick rice chivda recipe
Flattened rice chivda is a quick and easy breakfast option that can be prepared in just five minutes.
Desiccated coconut in cooking: What to know
A staple in many Indian kitchens, desiccated coconut adds a unique texture and flavor to a variety of dishes.
Love murmura? You'll enjoy these five masala recipes
Murmura, or puffed rice, is a versatile ingredient that can be transformed into a variety of delicious snacks.
Like Niger seeds? Try these dishes
Niger seeds, small black seeds, are a staple in many African cuisines. They are known for their nutty flavor and nutritional benefits.
Myrobalan plums can add serious spin to your dishes
Myrobalan plums, also known as Indian plums or Terminalia chebula, are a versatile fruit that can be used in a number of culinary applications.
Want to make something unique? Try these Belgian endive snacks
Belgian endive, with its crisp texture and slightly bitter taste, is a versatile ingredient that can be used in a range of gourmet snacks.
Love spicy-sweet? You must try Croatian Paprenjak
A traditional Croatian delicacy, paprenjak is a spicy-sweet cookie, which is a favorite during festive seasons.
Pears and pumpkin seeds: Ways to enjoy this unique combination
Pears and pumpkin seeds make a delicious combination, perfect for creating healthy snacks.
Love lotus root? These snacks are perfect for you
Lotus root, a versatile ingredient, is used in various Asian cuisines. Its crunchy texture and mild flavor make it a favorite for many snack options.
Pomegranate seeds + hung curd: 5 delicious dips
Pomegranate seeds and hung curd are two ingredients that can be combined to make some of the most delicious dips.
Like chickpea flour? This Italian snacks list is for you
Chickpea flour is a staple ingredient in Italian cuisine, lending a unique flavor and texture to many snacks.
Mushrooms + walnuts: The perfect vegetarian pasta combo
Mushrooms and walnuts make for a delicious vegetarian pasta combination, giving you a savory and crunchy experience.
Tomato + seeds: 5 pairings you'll love
Tomatoes are a staple in most kitchens, thanks to their versatility and rich flavor.
Fond of turnip greens? 5 dishes you'll love
Turnip greens are a versatile and nutritious leafy green that can be used in a variety of dishes.
Love sesame? You must try these South Korean snacks
Sesame seeds are an integral part of South Korean cuisine, adding a unique flavor and texture to many dishes.
Roasted cumin and mint chutneys: 5 combos to try
Roasted cumin and mint chutneys are a staple in many cuisines, giving a refreshing twist to dishes.
Cabbage + green apple: A delicious salad combo
Cabbage and green apple make for an interesting combination in salads. The crispiness of cabbage and the tartness of green apple make for a refreshing dish.
Turn that boring lauki into these delicious recipes
Lauki, or bottle gourd, is a versatile vegetable that can be turned into delicious dishes.
Love wood ear mushrooms? You must try these dishes
Wood ear mushrooms, with their unique texture and mild flavor, are a staple in many Asian cuisines.
Want to have dalia for breakfast? Try these healthy recipes
Dalia, or broken wheat, is a staple in many Indian households. It's a versatile ingredient that can be turned into healthy breakfast bowls.
Love parwal? You'll enjoy these recipes
Parwal, also known as pointed gourd, is a versatile vegetable that can be used in a variety of dishes. Its mild flavor makes it a great addition to many recipes.
Like colocasia for breakfast? Recipes you must try
Colocasia, a versatile root vegetable, is a staple in many street breakfasts across India.
In mood for semolina-based breakfasts? Try these
Semolina, a versatile ingredient, is also a staple in many street breakfasts around the world.
Get creative with ridge gourd: Chutney ideas you'll love
Ridge gourd, or turai, is a versatile vegetable that can be used to make delicious chutneys.
5 iron-rich breakfasts featuring horse gram
Horse gram, a lesser-known legume, is making waves for its iron-rich properties.