Food: News
5 delicious ways to pair lemon and ginger
Lemon and ginger are two ingredients that can elevate the taste of vegetarian dishes to a whole new level.
How to make Mumbai-style poha at home
Poha, a quintessential breakfast dish in many Indian households, gets a unique twist in Mumbai.
Try these delicious recipes featuring lotus root
Lotus root, with its crunchy texture and subtle flavor, is a versatile ingredient in many cuisines.
How to use leftover citrus peels
Citrus peels are often discarded, but they can be transformed into delightful treats.
How to make crispy kachori chaat at home
Kachori chaat is a popular street breakfast option that combines the crispy texture of kachoris with flavorful chutneys and spices.
5 dosa variations you must try
Dosa, a staple of South Indian cuisine, is loved for its crispy texture and versatility.
Heard of broad bean pods?
Broad bean pods are a versatile and nutritious ingredient that can elevate a range of vegetarian dishes.
Try water chestnuts in these surprisingly tasty dishes
Water chestnuts are a versatile ingredient that can add a unique crunch to many dishes.
The secret behind perfectly golden moong dal cheelas
Moong dal cheelas are savory pancakes made from ground moong dal (green gram).
Make busy mornings easier with these bean patty wraps
Savory bean patty wraps make for a quick and nutritious breakfast option for those on the go.
Jamaican ginger cakes: The iconic spiced dessert
Jamaican ginger cakes are a delightful treat, combining the rich flavors of ginger with the warmth of spices.
Bored of the usual papri chaat? Try these tasty twists
Papri is a versatile Indian snack that can be turned into a number of delicious bites.
Bulgarian sunflower seeds: 5 snacks to try
Bulgarian sunflower seeds are famous for their flavor and crunch.
Bet you haven't tried lentils in these tasty dishes
Lentils are a staple in many vegetarian diets, thanks to their versatility and nutritional benefits.
5 creative ways to pair orange and turmeric
Turmeric and orange make for an unlikely but interesting combination that can elevate your culinary experience.
Potatoes + pomegranate: A delicious snack combination
Potatoes and pomegranates are two versatile ingredients that can be used creatively to whip up some delicious vegetarian snacks.
Seviya upma: The easy vermicelli breakfast you need to try
Seviya upma is a popular street breakfast option across India, thanks to its quick preparation and delicious taste.
5 turmeric-infused recipes you'll love
Turmeric, a vibrant yellow spice, is famous for its health benefits and culinary versatility.
Idli lovers, these street-style variations are a must-try
A staple breakfast in many South Indian homes, idli is a versatile dish that can be transformed into a variety of street-style delicacies.
How to cook with fresh sage?
Fresh sage leaves, with their aromatic and slightly peppery flavor, are a wonderful addition to many dishes.
Saffron milk cap: The mushroom chefs are loving
Saffron milk cap, a unique and flavorful mushroom, is taking the culinary world by storm.
Kanten: A seaweed ingredient with surprising uses
Kanten, a Japanese ingredient derived from seaweed, is a versatile gelling agent used in many traditional dishes.
These crispy rice flour pancakes are perfect for busy mornings
Savory rice flour pancakes are a delightful breakfast option that can be prepared in under 15 minutes.
Puran poli: The sweet stuffed flatbread worth trying
Puran poli is a traditional Indian flatbread filled with a sweet mixture of lentils and jaggery.
How to make street-style paneer paratha at home
Paneer paratha is a popular breakfast option on the streets of India. It is a stuffed flatbread made with paneer and spices, loved for its taste and convenience.
Never tried colocasia stem? Start with these recipes
Colocasia stem, also known as taro stem, is a versatile ingredient that can add a unique flavor and texture to your dishes.
Bet you haven't tried sorghum like this
Sorghum, a versatile and nutritious grain, is taking the culinary world by storm with its unique texture and health benefits.
Bored of the usual cauliflower dishes? Try these recipes
Cauliflower is a versatile vegetable that can be used in a number of vegetarian recipes.
Try these different fillings for a tasty dosa
Dosa, the popular South Indian delicacy, is making waves in global breakfast menus with its versatility and health benefits.
Surprising ways to use curds in your meals
Curds, a staple in many kitchens, can be used in more ways than just a side dish.
Heard of freekeh?
Freekeh, an ancient grain, is making waves in the culinary world for its versatility and health benefits.
How cloves can elevate your everyday meals
Cloves are a versatile spice that can elevate the flavors of many vegetarian dishes.
Bored of the usual kidney bean dishes? Try these recipes
Kidney beans are a staple in many vegetarian diets, thanks to their high protein content and versatility.
Transform your spinach dishes with these herbs
Spinach is a versatile leafy green that can be paired with a variety of herbs to create delicious and nutritious dishes.
Cumin + bay leaves: A simple flavor boost
Cumin and bay leaves are two spices that can elevate any dish with their unique flavors.
Craving a crispy snack? Try taro fritters
Taro fritters are a delicious and nutritious snack that can be easily prepared at home.
Kanom krok: A Thai pudding you must try
A popular street food in Thailand, kanom krok is a delicious coconut pudding.
Give ivy gourd a delicious makeover with these recipes
Tendli, also known as ivy gourd or tindora, is a small green vegetable that is a staple in many Indian kitchens.
Turn fresh bell peppers into these delicious dishes
Bell peppers are a versatile vegetable that can add color and flavor to many dishes.
Uppittu: The savory semolina dish worth trying
Uppittu, a popular breakfast dish in many parts of India, is a simple yet flavorful dish made from semolina.
Try these tasty ways to add quinoa to your meals
Quinoa seeds, a staple in many kitchens, are known for their versatility and nutritional benefits.
Cape gooseberry: This fruit deserves a spot in savory dishes
Cape gooseberry, a small, round fruit with a tangy flavor, is an underappreciated gem in the culinary world.
Semolina lovers, these dishes are a must-try!
Semolina, a versatile ingredient, is used in a range of savory dishes across the globe.
Try these creative ways to cook with tofu
Tofu, a versatile plant-based protein, can be transformed into a variety of dishes that are not only delicious but also nutritious.
Think parsley is just a garnish? Try these recipes
Often overlooked, parsley is a humble herb that can elevate a dish like no other.
Bet you haven't tried poppy seeds in these Indian dishes
Poppy seeds have been a staple in Indian cuisine for centuries, adding a unique flavor and texture to various dishes.
5 tasty snacks you can make with puffed rice
Puffed rice, a staple in many Indian households, is not just versatile but also a healthy snack option.
Pair caraway with coriander for a tasty twist
Caraway and coriander are two spices that have been used for centuries in different cuisines. Their distinct flavors complement each other, making them a favorite among chefs and home cooks.
Try these creative ways to enjoy corn
Corn is a versatile ingredient that can be transformed into a range of delectable dishes.
5 tasty ways to use cashew paste
Cashew paste is a versatile ingredient that can elevate the taste of several dishes.
Ever heard of endive?
Endive, a versatile leafy vegetable, can be the perfect addition to your meals.
Want to try red rice? Start with these recipes
Red rice, a whole-grain variety, is gaining popularity for its nutritional benefits and unique taste.
Want to try tempeh? Start with these tasty dishes
A staple in many vegetarian and vegan kitchens, tempeh is a fermented soybean product. It is rich in protein and has a unique texture that can elevate various dishes.
Kohlrabi brings a crunchy twist to these dishes
Kohlrabi, a versatile vegetable, is taking the culinary world by storm with its unique flavor and texture.
Don't toss beet greens! Try these recipes instead
Often ignored, beet greens are a powerhouse of nutrients and can make a delicious addition to your meals.
Poutine: Tasty variations of this classic dish
Poutine, a classic Canadian dish, is a perfect combination of fries, cheese curds, and gravy.
These vegetarian polenta recipes are worth trying!
Polenta, a versatile Italian staple made from cornmeal, is taking the vegetarian world by storm.
These date-based treats are awesome!
Dates are a versatile fruit that can be used in a variety of recipes to add natural sweetness and richness.
Never tried rhubarb? Start with these tasty ideas
Rhubarb, with its tart flavor and vibrant color, is a versatile ingredient that can elevate many dishes.
Have you tried these walnut-based dishes yet?
Walnuts are a versatile ingredient that can elevate the flavor of several dishes.
Bet you haven't cooked cauliflower this way
Cauliflower is one of the most versatile vegetables, and it can be used in a number of recipes to make them delicious.
Love stuffed puris? Try these chana dal versions
Chana dal stuffed puri is a popular street food breakfast option in many parts of India.
Jaggery adds a sweet touch to these African dishes
Jaggery, a traditional unrefined sugar, is a staple in many African dishes.