Food: News
The spicy avocado wheat wrap you must try
Spicy avocado wheat wraps are becoming a favorite among street food lovers in India.
These tangerine recipes will make you go zing!
Tangerines are a versatile fruit that can add a burst of flavor to a variety of dishes.
Ginger flowers: An underrated ingredient your kitchen needs
Ginger flowers are an underrated ingredient that can add a unique flavor to your culinary creations.
Add a refreshing twist to your recipes with lemon zest
Lemon zest is a versatile ingredient that can bring a refreshing twist to vegetarian recipes.
Jazz up your snack time with these raw mango recipes!
Raw mangoes can be a game changer for your chutney game.
Turmeric latte lovers, try these recipes
Turmeric latte, popularly known as golden milk, is a delicious drink that has been a part of traditional medicine for centuries.
How to use clove buds in cooking
Clove buds, the aromatic flower buds of the clove tree, are a staple in vegetarian cooking around the world.
These dishes prove why honey is nectar of the gods
African cuisine is a treasure trove of flavors, and honey is one of the most versatile ingredients used in many traditional dishes.
Love tofu? You'll want to bookmark these quick recipes
Tofu is a versatile ingredient that can be turned into a number of delicious dishes.
Combine chickpeas and beetroot for some surprise dishes!
Chickpeas and beetroot are two of the most versatile ingredients that can be used in a variety of dishes.
Dislike raw jackfruit? These recipes will change your mind
Raw jackfruit is a versatile ingredient that can be transformed into a number of delicious dishes.
Satisfy your sweet tooth with these jaggery-sesame desserts
Jaggery-sesame ladoos are a simple yet delicious treat that can be prepared in a matter of minutes.
Unlock magic of cloves through these incredible recipes
Cloves are one of those spices that can elevate the taste of any dish with their aromatic and slightly sweet flavor.
Okra and tomatoes: A unique combo
Okra and tomatoes make a classic summer combination, perfect for light, nutritious meals.
Everyone must try these spinach recipes!
Spinach, with its rich iron content, is a staple in many vegetarian diets.
Stop ignoring fenugreek: Recipes that will change your mind
Fenugreek leaves, or methi, are a staple in Indian kitchens.
Sweet potatoes-quinoa: The powerhouse combo everyone needs
Sweet potatoes and quinoa make a nutrient-rich pair, perfect for a healthy meal.
Beat afternoon fatigue with these energy-boosting smoothies
Smoothies are a quick and nutritious way to boost your energy levels post-lunch.
Why you need to try curry leaf-lime combo today
Curry leaves and lime are two ingredients that are often overlooked in the kitchen, but they can do wonders for your dishes.
Irresistible ways to use pita bread dough (beyond pitas)
Pita bread dough is a versatile staple in many kitchens, and it can be used for more than just making pitas.
Combine chickpeas and kale for seriously delicious dishes!
Chickpeas and kale are two of the most versatile ingredients that can be used in a variety of dishes.
Craving dessert? Try this nutmeg-figs combo
Nutmeg and figs are two ingredients that can elevate the taste of vegetarian desserts.
Why Finnish pulla bread is every foodie's favorite
Finnish pulla bread is a deliciously sweet, cardamom-infused bread that has become a favorite of many.
Ways to cook delicious dishes with peanuts and lentils
Peanuts and lentils are two of the most versatile ingredients that can be found in most kitchens. Not only are they inexpensive, but they also provide a great source of plant-based protein.
For that quirky meal, try these sweet potato-blue cheese recipes
Sweet potatoes and blue cheese make an unlikely yet delicious combination.
Fan of cornmeal? You'll love these dishes
Cornmeal is a versatile ingredient that can be used to prepare a range of delicious dishes.
How to make the perfect cauliflower fritters
If you're looking for a quick and healthy breakfast option, these five-minute cauliflower fritters are just the thing.
If green gram is your favorite, try these dishes
Mung beans, a staple in many cuisines, are prized for their versatility and nutritional benefits.
Add ginger and sesame to enhance your veg dishes
Ginger and sesame are two ingredients that can elevate vegetarian dishes to a whole new level.
Expert-recommended ways to add this superfood to your diet
Spirulina, a blue-green algae, has gained popularity as a superfood due to its high nutritional value.
Herbs-roasted vegetables combo produces some real delish dishes!
Pairing fresh herbs with roasted vegetables can elevate the taste of any dish.
Love jackfruit seeds? You'll enjoy these recipes
Jackfruit seeds are a versatile and nutritious ingredient that can be used in a variety of dishes.
Like carom seeds? These dishes will make you drool!
Ajwain, or carom seeds, is a staple in Indian kitchens for its unique flavor and digestive properties.
For a tasty breakfast, try honey-drizzled apple and yogurt
Honey-drizzled apple with yogurt makes a delicious breakfast option, combining the sweetness of honey and apples with the creaminess of yogurt.
This often neglected vegetable is a real kitchen king!
Often neglected, kohlrabi stems are a nutritious and versatile part of the vegetable that can be used in various dishes.
Elevate your dishes by adding this aromatic herb
Often overshadowed by more popular herbs, lovage leaves provide a unique flavor profile that can elevate many dishes.
Have you tried this African 'superfruit' yet?
The African baobab fruit is becoming increasingly popular for its health benefits and versatility in snacking.
Food journaling 101: Tips to get started
Food journaling is a simple yet effective tool for anyone looking to improve their health.
Zucchini lovers, these recipes are a must-try
Zucchini is a versatile vegetable that can be turned into a variety of delicious dishes.
If tomato is your favorite veggie, try these recipes today
Tomatoes are a versatile ingredient that can elevate the simplest of dishes.
Pair chickpeas with these ingredients for a sumptuous meal
Chickpeas are a versatile ingredient that can be paired with a range of foods to create delicious vegetarian meals.
Snack time? Try these African delights
Guinea-Bissau, a small West African nation, is home to a variety of vegetarian snacks that reflect its rich culture and culinary traditions.
These lemon balm leaf dishes are everyone's favorite!
Lemon balm leaves are a versatile herb known for their refreshing citrus aroma and flavor. They can be used in a variety of dishes to add a unique twist.
How to turn pearl barley into interesting recipes
Pearl barley, a versatile and nutritious grain, is a staple in many kitchens.
5 must-try dishes from Kashmir
Kashmiri breakfasts are a delightful experience, combining rich flavors with traditional recipes.
How to bake a perfect sponge cake
A sponge cake is a versatile and light dessert that can be enjoyed on its own or with a variety of toppings. It is loved for its airy texture and simple ingredients.
How to use coriander stems in cooking
Often tossed aside, coriander stems are a treasure trove of flavor and nutrition.
Cranberry beans: The underrated legume worth trying
Cranberry beans, with their beautiful speckled appearance and creamy texture, are a vegetarian's best friend.
Eggplant and roasted peanuts can produce some really yummy dishes!
Eggplant and roasted peanuts are two versatile ingredients that can elevate any vegetarian dish.
These Iranian dried fig recipes will leave you drooling!
Iranian dried figs are a delicious and healthy snack option, packed with nutrients.
Try these recipes featuring okra and onion today
Okra and onion are two versatile ingredients that can be found in most kitchens. They not only add flavor but also texture to a variety of dishes.
Cauliflower and pomegranate? Now, that's exciting!
Cauliflower and pomegranate are two ingredients that can elevate the simplest of dishes with their unique flavors and textures.
If waffle is your love language, grab these Belgian snacks
Belgian waffles are a favorite breakfast option, but they can be enjoyed as snacks too.
Love cowpeas? You must try these dishes
Cowpeas, a staple in many African cuisines, are versatile legumes that can be used in various dishes.
These carrot-starfruit recipes will bowl you over!
Carrots and starfruit are two versatile ingredients that can be paired to create some unique dishes.
Want to try yams for breakfast? Read on
Yams are a staple at many Indian street vendors. These hearty meals are not just filling but also provide a unique taste of Indian cuisine.
Have you tasted these Vietnamese rice flour dumplings?
Vietnamese street food is famous for its variety and flavors, and rice flour dumplings are no exception.
Bottle gourd and fresh mint leaves? Now, that's interesting!
Lauki, or bottle gourd, is a versatile vegetable that is a staple in many kitchens.
Indian gooseberry can really improve your meals
Amla, or Indian gooseberry, is a versatile fruit that can be used in a number of vegetarian dishes.
These almond breakfast dishes are everyone's favorite!
Almonds are a staple in many street-style breakfasts across the globe, owing to their versatility and health benefits.
If yellow lentils are your favorite, try these breakfast dishes
Moong dal (yellow lentils), a versatile and nutritious ingredient, is a staple in many Indian street breakfasts.
If Italian cuisine interests you, try these snacks
Sun-dried tomatoes are a staple in Italian cuisine, adding a distinct flavor to a variety of snacks.
5 nut pastes every vegetarian kitchen needs
Nut pastes are a staple in vegetarian kitchens, providing flavor and nutrition to a range of dishes.
How cheese powder can transform simple dishes
Cheese powders are a versatile addition to any vegetarian pantry. They provide a quick and easy way to add flavor and richness to a variety of dishes without the hassle of traditional cheese.
How to use potato starch in cooking
Potato starch is a versatile ingredient that can be used in a number of vegetarian Indian dishes to enhance texture and flavor.
Love carrots? These recipes will make you drool
Carrots are a versatile and nutritious ingredient that can elevate any vegetarian dish with their natural sweetness and vibrant color.
Snack time? These Northern Italian delights are for you
Polenta, a staple of Northern Italy, is a versatile dish that can be enjoyed in a range of snack forms.
Avocado-mustard seeds make for a yummy dip combo
Avocado and mustard seeds make for an unlikely but delicious combination.
This simple ingredient can magically transform your dishes
Sweet lime zest, with its mild and sweet flavor, is a versatile ingredient that can elevate many dishes.
Elevate your dishes with these peppercorn varieties
Peppercorns are a staple in most kitchens, but not all of them are created equal.
How to turn ridge gourd-cowpea into delicious dishes
Ridge gourd, or turai, and cowpea, or lobia, are two versatile vegetables that can be combined to create some delicious meals.
Have you tried this traditional Gujarati sweet dish yet?
Mohanthaal, a traditional Gujarati sweet dish, is a delicious breakfast option.
This fresh herb can magically elevate your dishes
Fresh chives are a versatile herb that can elevate the flavor of a number of dishes.
When in Poland, try these dried apple snacks
Poland is famous for its delicious dried apple snacks, a healthy and tasty treat for locals and tourists alike.
Rice flour dhokla: Variations you'll love
Rice flour dhokla is a quick, easy, and nutritious breakfast option.