Food: News
Foodies, have you ever tried a meze platter?
Greek meze platters are a delightful way to explore the rich culinary heritage of Greece.
These chilli-lime dishes are packed with flavor
Chilli and lime are two ingredients that can take vegetarian dishes to the next level.
You must try these jaggery snacks from Sri Lanka
Sri Lanka is famous for its traditional jaggery snacks, which are sweet treats made from palm sugar.
5 delicious ways to use apricots and tamarind
Apricots and tamarind are two versatile ingredients that can add a unique twist to your everyday meals.
5 delicious desserts you can make with carob
Carob, a legume from the Mediterranean, is increasingly becoming popular as a chocolate substitute.
5 beans that are good for your health
While chickpeas are a staple in many diets, Africa has plenty of other beans that are equally nutritious and versatile.
5 healthy pulses you need in your kitchen
Pulses are a staple in many diets, providing a rich source of protein and essential nutrients.
Make the most of beans with these recipes
Beans are a versatile and nutritious ingredient that can be enjoyed in a variety of ways.
Love trying new fruits? Try these salak fruit recipes
Salak, also known as snake fruit, is a tropical fruit with a unique scaly skin and sweet-tart flavor.
Delicious dishes you can make with caramelized fennel
Caramelized fennel is a versatile ingredient that can elevate the taste of various dishes.
The best gourds for vegetarian cooking
African gourds are a staple in many vegetarian diets, thanks to their nutritional value and versatility in cooking.
Baked kohlrabi sticks: A healthier alternative to potato fries
Baked kohlrabi sticks make for a delicious and healthy alternative to regular potato fries.
Make delicious goldenberry jam at home with these tips
Goldenberries, with their tangy flavor and vibrant color, make an amazing ingredient for jams.
Simple lotus seed recipes everyone will love
Lotus seeds are the perfect healthy snacking option.
Give bananas a savory twist with these dishes
Often regarded as a sweet fruit, bananas can be used in a variety of savory dishes that will surprise your taste buds.
5 delicious ways to use mango and ginger
Mango and ginger are two ingredients that can elevate the taste of any dish.
Roasted sweet corn recipes you'll want to try
Roasted sweet corn kernels are a delicious snack option, but they can also be used creatively in various dishes.
Perfect pasta: 5 tips to get it right
Making pasta at home can be a fun and rewarding experience.
Chickpea puffs: The crunchy snack you should try
Chickpea puffs are the new-age snack, providing a healthier alternative to traditional cheese puffs.
The story behind Bihar's famous litti chokha
Litti chokha, a traditional dish from Bihar, is making waves across India.
These aromatic seeds are the heart of Indian cuisine
Indian cuisine is famous for its rich flavors and aromatic spices. However, it is not just the spices that make it so unique.
How to make rice soft, fluffy, and delicious
Fluffy rice is a staple in most cuisines, but getting it right can be tricky.
Love turai? You'll enjoy these dishes
Turai, or ridge gourd, is a versatile vegetable that can be used to whip up some delicious vegetarian curries.
5 tasty ways to use caper berries
Often confused with capers, caper berries are larger, oval-shaped fruits that grow on the caper bush.
You can make these healthy dishes with arrowroot flour
Arrowroot flour, a versatile gluten-free option, is becoming a popular choice for those looking for healthy alternatives in their kitchen.
The story behind India's famous namak pare
Namak pare, a traditional Indian snack, has traveled from the kitchens of India to become a global favorite.
Turn everyday desserts into something special with cinnamon
Cinnamon is one of the most versatile spices, which can elevate the taste of desserts by adding warmth and depth.
Spinach muffins: A simple way to eat more greens
Spinach muffins are the perfect combination of taste and health, making them an ideal snack for all.
Fig lovers, these Croatian treats are a must-try
Croatia's Dalmatian Coast is famous for its stunning landscapes and rich cultural heritage.
Pink grapefruit in cooking: 5 recipes you'll love
Pink grapefruit, with its tangy-sweet flavor, is a versatile fruit that can elevate some dishes.
Love banana stem? You'll enjoy these dishes
Often ignored, the banana stem is a versatile ingredient that can be used to prepare a variety of delicious dishes.
Swap flour tortillas with rice paper wraps: Here's why
Rice paper wraps are a versatile and healthy alternative to traditional flour tortillas.
How to make delicious millet-based veggie bowls
Millets are a staple in many African cuisines, providing a nutritious and versatile base for meals.
Add lily bulbs to your salad with these easy tips
Lily bulbs are becoming a popular ingredient in salads, thanks to their unique texture and nutritional benefits.
Tracing the history of samosa in India
The samosa, a beloved snack in India, has a rich history that dates back centuries.
Turn pumpkin seeds into tasty meals with these 5 ideas
Pumpkin seeds, or pepitas, are a versatile ingredient that can elevate the flavor and nutritional value of several dishes.
Looking for a healthier snack? Try chia seed clusters
Chia seed clusters are an amazing way to replace sugary snacks with a healthier option.
Make tindora more delicious with these recipes
Tindora, or ivy gourd, is a versatile vegetable that can be used in several dishes.
5 simple recipes that make the most of dill
Dill is a versatile herb that can elevate the taste of various dishes with its distinct flavor.
Turn makhana into delicious snacks and desserts
Fox nuts or makhana, a popular snack in India, are not just tasty but also healthy.
Make delicious meals with cluster beans
Cluster beans, or guar, are a staple in many kitchens, thanks to their nutritional benefits and versatility.
How to reduce sugar cravings
Reducing sugar cravings can be a daunting task, especially for beginners.
Nuts: A beginner's guide to healthy living
Nuts are a staple in many diets around the world, thanks to their nutritional value and versatility.
Roasted buckwheat: A healthier alternative to chips
Roasted buckwheat, a versatile and nutritious snack, is becoming a popular alternative to traditional chips.
Turn simple desserts into special treats with pistachio crunch
Pistachio crunch is a versatile topping that can add a delightful twist to a range of desserts.
Sesame balls: A Taiwanese dessert you must try
Taiwanese sesame balls are a beloved snack, known for their crispy exterior and chewy interior.
5 vegetarian dishes you can make with figs
Figs are a versatile fruit that can be paired with a range of vegetables to create delicious vegetarian dishes.
Cinnamon lovers, try these dishes today
Cinnamon is one of the most versatile spices and can be used in several sweet dishes to amp up the flavor.
You must try these dishes featuring jackfruit and cilantro
Jackfruit and cilantro are two ingredients that can elevate vegetarian dishes with their unique flavors.
Easy dishes you can make with black raspberries
Black raspberries are a delicious and nutritious fruit that can be used in a variety of recipes.
How pathiri became a beloved Kerala flatbread
Pathiri, a traditional flatbread from the Malabar region of Kerala, has a rich history and cultural significance.
Corn soup with instant noodles: A quick snack idea
Combining corn soup with instant noodles makes for a quick, delicious snack.
Make every meal better with these 5 artichoke dishes
Artichokes are a versatile ingredient that can elevate the simplest of dishes.
Swap cheese puffs with crunchy jicama sticks
If you want a healthier alternative to cheese puffs, try crunchy jicama sticks.
How to read packaged food labels the right way
Navigating the world of packaged foods can be tricky, especially for beginners.
How idli became a breakfast favorite around the world
Idli, the soft, fluffy rice cake from South India, has a history that dates back centuries.
5 surprising ways to use cinnamon in savory food
Cinnamon, a versatile spice, is not just for sweet dishes.