Food: News
Sweet potatoes + rosemary: A match made in heaven
Sweet potatoes and rosemary make for an unlikely, yet delicious, combination.
Aliv laddu: This traditional lsweet is packed with health benefits
Aliv laddu, a traditional Indian breakfast option, is gaining attention for its health benefits.
These 5 uttapam varieties are perfect for breakfast
A popular South Indian breakfast dish, uttapam is a thick pancake made from fermented rice and lentil batter.
5 delicious street-style breakfast bowls (not Indian)
Breakfast bowls are the easiest way to start your day with a healthy, filling meal.
Sambar vadai: The South Indian breakfast you need to try
Sambar vadai is a popular South Indian street food breakfast loved for its unique combination of flavors and textures.
Avocado on puri? Try these unexpected breakfast twists
Avocado on toast is a popular breakfast option, but the Indian street-style twist makes it even more interesting.
Bored of the same old vegetables? Try burdock root
Burdock root is a versatile ingredient that can be used in a variety of dishes. Its earthy flavor and crunchy texture make it a great addition to many recipes.
A little cinnamon can change these dishes completely
Cinnamon is a versatile spice that can elevate the flavor of both sweet and savory dishes.
Give your zucchini a delicious makeover
Zucchini is one of the most versatile vegetables that can be easily incorporated into different meals.
5 fun ways to add mint to your meals
Mint is one of those versatile herbs that can elevate the taste of any dish, be it sweet or savory.
Bored of plain green beans? Try these instead
Green beans are a versatile and nutritious vegetable that can be transformed into a variety of delicious dishes.
Gajar halwa's journey: From winter delight to festive favorite
Gajar halwa, a traditional Indian dessert, has come a long way from being a wintertime favorite to a must-have during celebrations.
5 unusual ways to add avocado to your meals
Avocados are the most versatile fruit, adding a creamy texture and rich flavor to a range of dishes.
How to use coconut cream in cooking
Coconut cream is a versatile ingredient that can elevate the simplest of dishes.
When in Italy, try these chestnut snacks
Chestnuts are a staple in Italian cuisine, providing a unique flavor and texture to many dishes.
Cinnamon and cardamom: The dessert game-changers
Cinnamon and cardamom are two spices that have been used in cooking for centuries. Not only do they add flavor to your dishes, but they also come with a number of health benefits.
These Peruvian snacks are worth trying
Yuca, a starchy root vegetable, is a staple in many South American cuisines, including Peru's. It is versatile, nutritious, and can be transformed into a number of delicious snacks.
Craving a crunchy snack? Try these garlic crackers
Monsoon evenings are perfect for snacking on something warm and crunchy.
How smoked paprika can elevate any meal
Smoked paprika is a versatile spice that can elevate the flavors of a wide range of dishes.
From creamy stews to sweet porridge: 5 peanut dishes
Peanuts are a staple in most African cuisines, adding rich flavors and textures to the dishes.
Bored of the same eggplant dish? Try these 5
Eggplant, with its unique texture and mild flavor, is a versatile vegetable that can be used in a variety of dishes.
5 everyday dishes that get a flavor boost from ajwain
Ajwain, or carom seeds, is a staple in many kitchens for its distinctive flavor and aroma.
Cherries can take your tofu dishes to the next level!
Tofu and cherries make for an unusual but delicious combination that can elevate your culinary adventures.
5 sweet and savory dishes made better with cardamom
Cardamom, the aromatic spice, is a staple in many African cuisines. Its unique flavor elevates both savory and sweet dishes.
Want to try nopal? Here are some tasty recipes
Nopal, a cactus native to Mexico, is becoming popular for its health benefits and culinary versatility.
Want to try chayote squash? Start with these 5 dishes
Chayote squash, popularly known as vegetable pear, is a versatile ingredient that can be used in a variety of dishes.
Give classic bruschetta a fresh twist with these 5 ideas
Bruschetta is a versatile Italian appetizer that can be customized in a number of ways.
Looking for new ways to eat artichoke hearts? Try these
Artichoke hearts are a versatile ingredient that can elevate a variety of dishes with their unique flavor and texture.
Think chickpea sprouts are boring? Try these 5 recipes
Chickpea sprouts are a versatile, nutritious ingredient that can be added to several dishes.
Bored of plain rice? Try these 5 ideas
Rice is a staple in most kitchens across the globe, but its versatility goes beyond the usual fried rice or risotto.
Think eggplant is boring? These dishes may change your mind
Eggplant, a versatile vegetable, is a staple in many cuisines across the globe.
Swap potato chips for these crispy roasted taro cubes
Roasted taro cubes make for a healthier alternative to regular potato chips.
Think taro is boring? Try these 5 dishes
Taro root, a staple in many African cuisines, is loved for its versatility and nutritional benefits.
From saag paneer to spanakopita: 5 spinach dishes to try
Spinach is one of the most versatile and nutritious leafy greens, which is why it is a staple in so many cuisines around the world.
Want something different for breakfast? Try thepla tacos
Methi thepla tacos are a delicious fusion of traditional Indian flavors and modern culinary creativity.
Love nutty toasted quinoa? You'll enjoy these dishes
Nutty toasted quinoa is a versatile ingredient that can elevate the taste of many dishes.
Make simple recipes shine with cinnamon and clove!
Cinnamon and clove are two spices that have been used in cooking for centuries. Their aromatic qualities and unique flavors make them a favorite in many cuisines.
Miang kham: All about this Thai snack
Miang kham is a traditional Thai snack that has a unique combination of flavors and textures.
Picarones: A Peruvian dessert you can't miss
Picarones, a traditional Peruvian dessert, are a must-try for any dessert lover.
5 ways to enjoy guava this monsoon
Monsoon in India brings with it a host of seasonal fruits, but guava is a clear winner.
Here's how to elevate your pistachio desserts
Lemon balm and pistachio make an unusual, yet delightful, combination for desserts, giving a refreshing twist to traditional recipes.
Knackebrod: All about this Scandinavian bread
Knackebrod, the traditional crispbread from Scandinavia, is a staple in many households. Its versatility and long shelf life make it a popular choice for those looking for healthy snack options.
5 clove-based dishes you'll love
Cloves, a tiny spice with a powerful flavor, can elevate vegetarian meals in the most unexpected ways.
What makes street-style idiyappam so popular
Idiyappam, a South Indian delicacy, is becoming a street food sensation in India. The dish consists of rice flour noodles served with a variety of accompaniments.
5 stuffed parathas to make your breakfast more exciting
Parathas are a staple in many Indian households, especially for breakfast.