Food: News
Mediterranean vegetarian cooking: 5 grains you need
Mediterranean vegetarian cuisine is famous for its healthy and colorful dishes, and grains are an integral part of it.
Roasted breadfruit chips: The healthy crunch you need
Roasted breadfruit chips are becoming a popular alternative to regular potato chips.
5 turmeric rice recipes you'll love
Turmeric rice is a staple in many monsoon kitchens, thanks to its warm, comforting flavors and health benefits.
Love tangy flavors? Try these Indian hog plum recipes
Indian hog plum, or Ambarella, is a tropical fruit that lends a tangy twist to various dishes.
Must-have plant-based spreads for vegetarians
Plant-based spreads are a great way to add flavor and nutrition to your meals without any animal products.
Why turmeric works best with black pepper
Turmeric and black pepper are two spices that have been part of culinary traditions for centuries. Apart from their distinct flavors, they also offer a range of health benefits.
5 nutritious porridges for a healthy breakfast
Vegetarian porridges are a staple in many households across the world, providing a nutritious and filling start to the day.
Try these recipes using cardamom and saffron
Cardamom and saffron are two spices used for centuries to add flavor and aroma to food.
Roasted watermelon seeds: A healthy snack to try
Roasted watermelon seeds make for a healthy and tasty alternative to salty crackers.
Love cluster beans? Try these easy dishes
Tender cluster beans, or guar, are a staple in many vegetarian kitchens. They are loaded with nutrients and lend a unique texture to dishes.
Make the most of green garlic stalks with these recipes
Green garlic stalks, often ignored in the kitchen, are a versatile ingredient. They can add a unique flavor to a variety of dishes.
Try pumpkin seed brittle bars instead of sesame chikki
If you love the crunchy, nutty taste of sesame chikki, you might want to try pumpkin seed brittle bars.
Swap greasy snacks with baked green gram nuggets
Baked green gram nuggets make for a healthy alternative to traditional greasy snacks.
Croatia's peka snacks: What are they exactly?
Peka is a traditional Croatian cooking method that uses an iron bell-shaped lid to slow-cook food over an open flame.
Wagashi: The beautiful sweet treats of Japan
Wagashi, the traditional Japanese sweets, are an integral part of the country's culture.
Poori with suji halwa: A must-try street breakfast
Poori with suji halwa is a popular street breakfast combination found in many parts of India.
Tasty taro root recipes you need to try
Colocasia, or taro root, is a favorite during the monsoon season. Its earthy flavor and unique texture make it an ideal ingredient for hearty dishes.
5 delicious recipes with fresh basil
Basil is a versatile herb that can elevate the taste of any dish with its aromatic flavor.
Creative ways to cook with sunflower seeds
Sunflower seeds are a versatile ingredient that can elevate the taste of several dishes.
Nutmeg lovers, these recipes are for you
Nutmeg is one of those spices that can elevate the most mundane of dishes to something extraordinary.
Creative ways to cook with vanilla
Often associated with sweet desserts, vanilla is one of the most versatile spices that can do wonders in your kitchen.
New to baking? These 5 tools are a must-have
Baking the perfect loaf requires precision and the right tools.
Your pantry is missing these unique lentil varieties
Lentils are a staple in vegetarian diets, providing a rich source of protein and nutrients.
How to use cauliflower leaves in cooking
Often discarded, cauliflower leaves are a nutritious and versatile part of the vegetable.
Love oregano? Try these vegetarian dishes
A Mediterranean herb, oregano, is a staple in vegetarian cooking. Its aromatic flavor elevates the simplest of dishes, making them taste delicious.
You must try these easy bottle gourd leaf recipes
Bottle gourd leaves, a staple in many kitchens, are packed with nutrients and flavor.
Make your salads better with romanesco
Romanesco, the fractal-shaped vegetable, is not just a treat for the eyes but also a nutritious addition to your festive salads.
5 regional variations of Indian kadhi
Kadhi, a traditional Indian dish, is famous for its tangy and spicy flavors.
5 dumpling folds every home cook should know
Dumplings are a staple in many cuisines, and mastering the art of folding them can elevate your culinary skills.
Samak rice: The superfood you need
Samak rice, also known as barnyard millet, is a versatile and nutritious grain that has been a part of traditional diets for centuries.
Nothing beats this spicy roasted corn on a rainy day
Roasted masala bhutta is a popular snack that captures the essence of monsoon evenings.
You must try these sweet treats in Portugal
Alfarroba, or carob, is a versatile ingredient widely used in Portuguese desserts. It has a sweet, chocolate-like flavor, which makes it an ideal substitute for traditional sweeteners.
How to turn kohlrabi leaves into crispy fritters
Kohlrabi leaves, often thrown away, make for a nutritious and delicious base for fritters.
Surprising kachori variations you'll love
Kachori, a popular Indian snack, is known for its crispy exterior and spicy filling.
How seviyan became a kitchen favorite
Seviyan, a versatile ingredient, has been a staple in various cuisines for centuries.
Hosting a dosa brunch? Here's what to know
A dosa brunch can be a delightful culinary experience, blending traditional flavors with modern brunch vibes.
Paneer lovers, try these recipes today
Paneer, a versatile Indian cheese, is loved for its mild flavor and ability to absorb spices.
5 delicious ways to add cashews to your meals
Cashew nuts are not just a healthy snack, but also a versatile ingredient that can elevate the flavor of many dishes.
Make the most of leeks with these recipes
Leeks, with their mild onion-like flavor, make a versatile addition to many vegetarian dishes.
How kathal curry became a global favorite
Kathal curry, a popular vegetarian dish, is made with jackfruit as the star ingredient. Its journey from a humble regional delicacy to a global sensation is a testament to the growing popularity of plant-based cuisines.
5 delicious dishes made with pumpkin shoots
Pumpkin shoots, the tender young leaves and stems of the pumpkin plant, are a staple in many African cuisines. They are packed with nutrients and lend a unique flavor to dishes.
5 easy ways to make your soup healthier
Soups are a great way to start a meal, especially if you're a beginner looking to eat healthy.
Multigrain sticks: The healthy snack that is big on crunch
Crispy multigrain sticks are the perfect healthy alternative to traditional fried snacks.
Love instant noodles? Try these healthier options
Instant noodles are a quick and easy meal option, but they can be high in sodium and lack essential nutrients.
Make okra more exciting with these 5 recipes
Okra is a versatile vegetable that can be used in a variety of dishes. Its unique texture and flavor make it a favorite among many.
Try dry-roasted horse gram for healthy snacking
Dry-roasted horse gram is an underrated snack option that provides a healthy alternative to regular munchies.
5 tricks to use less salt in cooking
Reducing added salt in your cooking can be a healthy choice, especially for beginners.
Add more zing with these 5 tart fruits
Tart fruits are a delightful addition to any kitchen, providing a unique flavor that can elevate both sweet and savory dishes.
How to make artisanal cheese at home
Making artisanal cheese at home can be a rewarding experience. It gives you a taste of gourmet delights without the need for professional equipment.
You should add these healthy ancient grains to your diet
Ancient grains have been a staple in many cultures for centuries, providing nutritious alternatives to modern-day cereals.
Make cucumber boats with these easy fillings
Cucumber boats make for a refreshing snack option, especially during the hot months.
Mochitsuki: The ancient art of mochi-making in Japan
Mochitsuki is an ancient Japanese tradition of making mochi, a rice cake that is an integral part of Japanese culture.
Water caltrop: 5 tasty recipes you'll love
Water caltrop, a unique aquatic fruit, is packed with nutrients and has a distinct taste.
Add these jaggery desserts to your menu
Jaggery, a traditional unrefined sugar, is a staple in many African cuisines.
5 delicious ways to make vermicelli for breakfast
Vermicelli, a thin pasta-like ingredient, is a staple in many Indian households.
Creative ways to add celtuce to your meals
Celtuce, a leafy vegetable with a crunchy stem, is slowly taking over the culinary world.
Swap popcorn for these healthy yet tasty treats
Popcorn is a classic movie-time snack, but it can get a little boring after a while.
5 creative ways to cook with perilla leaves
Perilla leaves, commonly known as sesame leaves, are a staple in Asian cuisine.
5 healthy recipes featuring velvet bean
The African velvet bean, or mucuna pruriens, is a versatile ingredient in many traditional African cuisines.
How to add zucchini in these recipes
Zucchini is a versatile vegetable that can be used in a range of dishes. Its mild flavor and tender texture make it a great option for vegetarian meals.
Healthy yogurt recipes that every vegetarian will love
Natural yogurts are a staple in vegetarian diets, providing a range of health benefits and culinary versatility.
How to eat pho the right way
Pho, the iconic Vietnamese noodle soup, is more than just a meal. It is a cultural experience that comes with its own set of etiquettes.
Love olives? Try these 5 recipes
Olives are a staple of Mediterranean cuisine, and for good reason. They add flavor, nutrition, and versatility to a variety of dishes.
How to turn lotus stem into delicious meals
Lotus stems are a versatile ingredient that can elevate the most mundane of dishes.
Make your salads crunchier with these 5 foods
Salads are a great way to add variety and nutrition to vegetarian meals.