Food: News
5 ancient grains that will transform your breakfast routine
Ancient grains have been a staple in many cultures for centuries, providing nutritious alternatives to modern cereals.
5 easy fermented foods for better digestion
Fermented foods are a great source of probiotics, which are essential for gut health.
How to make crunchy air-popped jowar puffs
Air-popped jowar puffs make for a deliciously crunchy snack that can be relished anytime.
Ditch french fries! Try these crispy roasted carrot sticks instead
Roasted carrot sticks make a healthy and tasty alternative to french fries.
Crisp up your snack game with flavor-packed papadums
Papadums, the thin, crispy Indian wafers, are a great alternative to regular crunchy snacks like tortilla chips.
Turn your space into a mini paradise with pineapple sage
Pineapple sage is a fragrant herb that can add a tropical touch to your indoor space.
Easy tips to grow cardamom right in your garden
Growing cardamom in your garden can be a rewarding experience, giving you fresh spices for your kitchen.
How to plan the perfect potluck party
Organizing a potluck party can be a fun and economical way to bring people together.
Delicious new twists on classic chana masala
Chana masala is a versatile and flavorful dish that can be used in a variety of creative ways.
How to turn cabbage stems into delicious meals
Cabbage stems are often thrown away, but they make for a nutritious and versatile ingredient that can be used in several dishes.
How sunflower seeds can transform your soup
Sunflower seeds are a versatile ingredient that can be used to add a nutty flavor and crunchy texture to your winter soups.
Creative ways to use fennel seeds in your cooking
Fennel seeds are a staple in most kitchens, thanks to their unique flavor and aroma.
Delicious purslane salad recipes to try today
Purslane, a succulent plant, is gaining popularity for its unique flavor and nutritional benefits.
5 edible flowers that taste as good as they look
Edible flowers can take your regular salad to a whole new level.
Green peas + mint: A combo you must try
Green peas and mint make for a refreshing combination that can elevate your culinary experiences.
Turmeric + cumin: Why it's perfect combo for vegetarian curries
Turmeric and cumin are two spices that form the backbone of many vegetarian curry recipes. They lend a distinctive flavor and aroma, making curries more delicious.
5 creative ways to use bulgur wheat
Bulgur wheat, a versatile and nutritious grain, is a staple in many cuisines.
Fan of Vietnamese spring rolls? Steps to make this delight
Vietnamese spring rolls, or goi cuon, are a delicious and healthy snack option that you can prepare in under 30 minutes.
5 puri breakfasts you must try
Puri breakfasts are a staple in many Indian households, providing a quick yet satisfying start to the day.
Breakfast delights: 5 Indian porridges you'll love
Indian breakfasts are a delightful mix of flavors and textures, with porridges being a staple in many households.
Love yogurt? Try these 5 delicious recipes
Yogurt is one of the most versatile ingredients that can be used in a number of recipes to add flavor and nutrition.
Fan of Indian honey? Try these 5 interesting recipes
Indian honey is a versatile ingredient, adding a unique flavor to a number of dishes.
Love bhapa pitha? Try these similar sweet, savory snacks
Bhapa pitha is a traditional Bengali delicacy prepared with rice flour and filled with sweet or savory fillings. The dish is steamed to perfection, giving it a soft texture and unique taste.
Love masoor dal and coconut milk? You'll enjoy these recipes
Masoor dal, with its rich protein content, is a staple in many households.
Apple chia seed smoothie: How to make this energizing drink
A refreshing apple chia seed smoothie can be your go-to drink for an energy boost.
Bengal gram flour: 5 snacks you'll love
Bengal gram flour, or besan, is a staple in many kitchens. Its versatility makes it an ideal ingredient for a variety of snacks.
Surprising culinary uses of kalonji
Kalonji, or nigella seeds, is a tiny black seed with a big flavor.
New to gluten-free baking? Try chestnut flour
Chestnut flour is a versatile gluten-free option that can elevate your baking game.
Why roasted lentil crisps are a winner
Potato chips are a popular snack choice, but roasted lentil crisps are gaining attention as a healthier alternative.
How to use garam masala in your cooking
Garam masala is a quintessential spice blend that adds warmth and depth to vegetarian dishes.
Festive rice balls: The quick snack that steals the show
Festive rice balls are a delightful snack that can be prepared in minutes.
The secret to a healthier meal? These 5 sprout-infused recipes
Sprouts are a versatile and nutritious ingredient that can be added to a variety of dishes.
Try this creamy edamame hummus twist
Edamame hummus with a spicy twist is a delicious way to enjoy this protein-rich snack.
Why rice is the heartbeat of Southeast Asian culture
Rice is more than just a staple food in Southeast Asia; it is an integral part of cultural identity and traditions.
Grow fresh flavors right outside your window
Creating a herb sanctuary on your balcony can be both rewarding and practical.
Here's how to grow coffee indoors
Growing coffee at home can be a rewarding experience for those who appreciate the rich flavors of this beloved beverage.
How to make the perfect mango-mint salad
Mango and mint make a refreshing pair for salads, giving you a burst of flavor and aroma.
Spice up dinner: 5 savory nutmeg ideas to try
Nutmeg, a spice commonly used in desserts, can also be an amazing addition to savory dishes.
How to make perfect roasted vegetable tacos at home
Roasted vegetable tacos are a delicious and healthy option for anyone looking to try something new.
Figs vs blueberries: Which one is better for you?
Figs and blueberries are two of the most popular fruits, both of which are known for their unique nutritional profiles.
Quick fix: Quinoa with almonds and chia seeds
Quinoa, a versatile grain, is becoming popular as a breakfast option. Its high protein and fiber content makes it a healthy alternative to traditional cereals.
5 hazelnut-topped breakfasts for an energetic day
Hazelnuts are a great source of nutrients that promote brain health.
How to make cinnamon porridge for breakfast
Cinnamon porridge breakfasts are a simple yet effective way to boost metabolism.
Almond lover? Try these yummy recipes today
Almonds are a versatile and nutritious ingredient that can elevate any dish.
How to use freeze-dried fruits in your recipes
Freeze-dried fruits are a versatile ingredient that can add a unique flavor and texture to your dishes.
5 creative ways to cook with raw jackfruit
Raw jackfruit, a versatile tropical fruit, is taking the culinary world by storm with its meat-like texture and ability to absorb flavors.
5 surprising health benefits of mindful chewing
Mindful chewing is a simple practice that can do wonders for your health.
How to level up your pickling game
Making pickles at home can be a fun and rewarding experience. It allows you to experiment with flavors and techniques, and create something unique.
5-minute hummus toasts for busy mornings
Hummus toasts make for a quick and healthy breakfast option, especially for those busy mornings.
Quick and tasty: Carrot-cinnamon crunch toast
If you're looking for a quick and nutritious breakfast option, try carrot-cinnamon crunch toast.
Spice up your veg meals with these African flavors
African spices are a treasure trove of flavors, waiting to be explored in vegetarian cooking.
Turmeric milk: How to prepare this magic potion
Turmeric milk, also known as golden milk, is a time-honored remedy for sore muscles.
Fan of grapes? 5 recipes you'll love
Grapes are versatile fruits that can be used in a variety of dishes, making them an excellent addition to any meal.
Love ginger? Try these unique recipes today
Ginger is one of the most versatile ingredients that can add a zing to any dish. Its unique flavor profile makes it a favorite among those who love to experiment with their food.
Why quinoa puffs are beating cheese balls
In the world of snacks, quinoa puffs are emerging as a healthier alternative to traditional cheese balls.
Why dehydrated apple slices beat candy any day
Dehydrated apple slices are a healthy alternative to candy. They provide the sweetness of apples without the added sugars and artificial ingredients of candies.
Delicious pumpkin seed dips you'll want to make on repeat
Pumpkin seeds, or pepitas, are a versatile ingredient that can be used to whip up delicious dips.
Irresistible hickory nut desserts everyone must try once
Hickory nuts are a versatile ingredient that can take your dessert game a notch higher. Their rich, buttery flavor makes them an excellent choice for various sweet treats.
Try these easy aloe vera tea recipes
Aloe vera is a versatile plant known for its health benefits.
5 delicious salsify recipes that can transform your meals
Often called the oyster plant, salsify is a root vegetable gaining popularity for its unique flavor and nutritional benefits.
Why pickled pine nuts deserve a spot in your kitchen
Pickled pine nuts are a versatile ingredient that can elevate the flavor of many dishes.
How to make delicious mushroom dumplings
Mushroom dumplings are a delicious, vegetarian take on traditional dumplings.
Must-try breakfasts from Karnataka
Karnataka's coastal region is famous for its vibrant breakfast options. These are not just delicious but also packed with energy-boosting nutrients.
How to make delicious couscous kheer
Couscous kheer is a delicious twist on the traditional dessert, offering a creamy and satisfying treat.
How to use achiote spice in cooking
Achiote, a vibrant spice, is famous for its color and flavor. It is made from the seeds of the annatto tree and is commonly used in Latin American cooking.
5 reasons chakli deserves a spot in your diet
Chakli, a popular Indian snack, is not just a tasty treat but also comes with some surprising health benefits.
Nance fruit: Nutrition, culinary uses, and more
Nance fruit, a small yellow-orange berry native to tropical regions, is making waves for its nutritional benefits.
Fiddlehead ferns: 5 recipes you'll love
Fiddlehead ferns, the young, coiled fronds of ferns, are a seasonal delicacy that has been enjoyed for centuries.