Food: News
Not a beetroot fan? These recipes might change your mind
Beetroot is a versatile vegetable that can be turned into a number of delicious dishes.
Foodies, don't miss these sweet potato-based dishes
Sweet potatoes are a versatile ingredient that can be used in a variety of dishes.
5 vada pav variations you must try
Vada pav, the quintessential street food of India, is a spicy potato filling sandwiched between bread.
Bet you've never had kidney beans like this
Kidney beans are a staple in many cuisines, thanks to their versatility and nutritional benefits.
Bored of regular coffee ice cream? Try these tasty twists
Coffee ice cream is a classic favorite, but adding some unexpected ingredients can take it to a whole new level.
5 ways to use rose petal preserve in everyday dishes
Wilkin's rose petal preserve is a versatile ingredient that can be used in various dishes to add a unique floral sweetness.
Foodies, add Spanish picos to your must-try list
Spanish picos are small, crunchy breadsticks that are a staple in many Spanish households.
German pretzels: 5 varieties you'll love
German pretzels, or pretzels, are a staple in German cuisine.
Snack cravings? Try this Finnish crispbread recipe
Finnish crispbread with berry jam is a simple, yet delightful snack that marries the crunch of crispbread with the sweet and tangy flavor of berry jam.
Love persimmons? Turn them into these tasty dishes
Persimmons are a versatile fruit that can add a unique flavor to a variety of dishes.
5 mouthwatering apple-based desserts you need to try
Apples are one of the most versatile fruits and can be used in a number of vegetarian desserts to satiate your sweet tooth.
Tasty curry ideas starring crunchy jicama
Jicama, a root vegetable with a crisp texture and mild flavor, is a versatile ingredient that can elevate any curry.
Chivda: The crunchy Indian snack you can enjoy anytime
Chivda is a crunchy and flavorful Indian snack made with flattened rice, nuts, and spices.
Give your vegetarian meals a crunchy twist with almonds
Almonds are a versatile ingredient that can elevate the taste of many vegetarian dishes.
5 delicious ways to make the most of fresh tomatoes
Tomatoes are a versatile ingredient that can elevate any dish with their rich flavor and vibrant color.
5 foods that help reduce stress and anxiety
Incorporating certain foods into your diet can help promote a sense of calm and relaxation.
Make your morning meal healthier with these fibre-rich fruits
Indian vegetarian breakfasts are incomplete without the addition of fibrous fruits.
Beat the cold with these 5 easy ginger recipes
As winter approaches, ginger becomes a handy ingredient to add to your everyday cooking.
How to use curry leaves to elevate your cooking
A staple in Indian kitchens, curry leaves are known for their aromatic and flavorful contribution to several dishes.
Breakfast in Darjeeling: 5 must-try dishes
Nestled in the lap of the Himalayas, Darjeeling is not just famous for its tea but also for its amazing vegetarian breakfasts.
How to make crunchy granola-filled parathas at home
Granola-filled parathas are the latest street-style breakfast hack that combines traditional Indian flatbreads with a modern twist.
Picarones: The Peruvian doughnut you must try
Picarones are a popular Peruvian dessert that combines the best of two worlds: sweet potatoes and squash.
Boring meals? Try this pineapple tofu stir-fry
Tofu stir-fry with pineapple is a delicious way to add some variety to your meals.
5 tasty ways to pair basil and tomatoes
The classic duo of basil and tomatoes is the secret to many delicious vegetarian dishes.
5 healthy pumpkin recipes to upgrade your daily meals
Pumpkin is a versatile and nutritious ingredient that can be used in a variety of vegetarian dishes.
Roasted cumin: The secret to better-tasting Indian food
Roasted cumin is a staple in Indian households, adding a unique flavor to dishes.
5 tasty ways to add purslane to your daily meals
Purslane, a leafy green plant, is taking the culinary world by storm with its versatility and health benefits.
Chrysanthemum greens: A leafy vegetable with a unique taste
Chrysanthemum greens, or shungiku, are a delicious and nutritious addition to any meal.
Mediterranean cuisine: 5 must-have ingredients
Mediterranean vegetarian cuisine is famous for its rich flavors and healthy ingredients.
Try these sunflower seed-based recipes today
Sunflower seeds are a versatile, nutritious ingredient that can be added to a number of dishes.
Potato lovers, these recipes are worth trying
Potatoes are the most versatile and beloved ingredient in kitchens across the globe. They can be turned into anything, from savory to sweet.
Bored of your usual breakfast? Try these roasted barley recipes
Roasted barley is a versatile ingredient that adds a nutty flavor and satisfying texture to various dishes.
How to make extra-crunchy thepla at home
Crispy thepla is a popular street food from Gujarat, India.
5 refreshing recipes featuring mulberries
Mulberries are a deliciously sweet and juicy fruit that can be enjoyed in a number of ways.
Zucchini and sage? What a tasty combo!
Zucchini and sage make for a delightful combination, perfect for any meal.
Rosemary can truly elevate these pumpkin dishes!
Pumpkin and rosemary are two ingredients that can elevate the taste of any vegetarian dish.
5 custard tart treats you'll absolutely love
Portuguese custard tarts, or pasteis de nata, are a beloved treat that has taken the world by storm.
Falafel: A delicious way to add protein to your diet
A popular street food, falafel, is a deep-fried ball made from ground chickpeas or fava beans.
Love sweet potatoes? You'll enjoy these recipes
Spiralized sweet potatoes make a delicious and healthy alternative to regular pasta.
Okara: The nutritious soy pulp to add to your meals
Okara, the byproduct of soy milk production, is a versatile and nutritious ingredient that can be used in a variety of recipes.
How to make authentic Bengali jhalmuri at home
Jhalmuri is a popular snack known for its crunchy texture and spicy, tangy flavors.
Bored of regular dal? Try these moong dal dishes
Moong dal, a staple in many households, is known for its versatility and nutritional benefits.
5 delicious ways to enjoy green mango
Green mango, with its tangy and slightly sour taste, is a versatile ingredient used in many cuisines.
Manakish: A Lebanese flatbread you'll love
Manakish, a popular Lebanese flatbread, is a delicious snack option.
5 ways to add black sesame to your everyday meals
Black sesame is a versatile ingredient that can be used to prepare a variety of nutritious dishes.
Love citrus fruits? Give these 5 pomelo recipes a try
African pomelo, a citrus fruit with a thick rind and sweet-tart flesh, is the star ingredient in many traditional dishes across the continent.
5 delicious ways to cook with cilantro (beyond a garnish)
Cilantro, commonly known as coriander leaves, is a versatile herb that can elevate the taste of any dish.
Dessert lovers, this French treat is a must-try
French almond tuiles are a classic dessert that marries simplicity and elegance.
Salicornia: The crunchy coastal vegetable you should know about
Salicornia, also known as sea asparagus or samphire, is a unique coastal vegetable making waves in the culinary world.
Pair fennel seeds with lemon for a digestive boost
Fennel seeds and lemon are two ingredients that have been used for centuries to promote digestion.
Cooking with African plums? Try these creative recipes
African plums, also known as African medlar or umbu, are small fruits packed with flavor and nutrition.
How to enhance your recipes using lemongrass
A versatile herb, lemongrass is known for its citrusy flavor and aroma, making it a popular choice in many cuisines.
Make your mornings healthier with these multigrain-based breakfast ideas
Multigrain flour is a versatile ingredient that can elevate a range of dishes, particularly breakfast items.
Dal pakwan: A traditional Sindhi breakfast worth trying
Dal pakwan is a popular street breakfast option in many parts of India. A combination of crispy flatbread and spicy lentil curry, it is a delicious way to start the day.
How to make these crispy corn fritters
Spicy corn fritters are a popular snack during the monsoon season, providing warmth and comfort on rainy days.
Beyond sauce: 5 delicious ways to cook fresh tomatoes
Tomatoes are a staple in most kitchens, but they can be used in so many different ways beyond the usual sauces and salads.
Papalo: A lesser-known herb worth adding to your kitchen
Papalo, a herb with a unique flavor, is slowly making its way into kitchens across the globe.
Make your food more exciting with a dash of wasabi
Wasabi, the fiery green paste that accompanies sushi, is known for its pungent kick and distinct flavor.
Heard of yakon root?
Yakon root, a sweet and crunchy tuber, is becoming popular for its health benefits and versatility in the kitchen.
Foodies, you must try these tasty Mexican delights
Pepitas, or pumpkin seeds, are a staple in Mexican cuisine.
Kidney beans + corn: Your new favorite combo
Kidney beans and corn are two versatile ingredients that can elevate any vegetarian dish.
5 traditional breakfast dishes from Mizoram
Breakfast in Mizoram is all about fresh ingredients and traditional recipes.
Bored of eating celery the same way? Try these recipes
Often overlooked, celery is a versatile vegetable that can add a refreshing crunch to a variety of dishes.
Idli upma: A tasty way to use leftover idlis
Idli upma is a delicious South Indian dish made by giving leftover idlis a flavorful makeover.
Bored of the usual seviyan? Try these delicious recipes
Seviyan, or vermicelli, is a versatile ingredient used in many Indian dishes.
5 classic Indian recipes starring chickpeas
Chole, a popular North Indian dish, is a staple in vegetarian households. The chickpeas are cooked in a spicy gravy and served with rice or bread.
Miso + citrus: A flavor game-changer
Miso and citrus are two ingredients that can transform vegetarian dishes into something extraordinary.
5 must-have spices for authentic Southeast Asian noodles
Southeast Asian vegetarian noodles are a delightful blend of flavors and textures, making them a favorite among food lovers.