Food: News
5 creative ways to add petai beans to your meals
Petai beans, also known as stinky beans, are a unique ingredient in many Southeast Asian cuisines.
Love plantains? Try these 5 delicious dishes
Plantains are a versatile staple in many African cuisines, providing a unique flavor and texture to a variety of dishes.
Turn bottle gourd into these 5 delicious dishes
Bottle gourd, or lauki, is a versatile vegetable that can be used in several dishes.
Delicious dishes you can make with zucchini flowers
Zucchini flowers are delicate, edible blooms that lend a subtle flavor to various dishes.
Love trying new veggies? Try these 5 parsnip dishes
Parsnips are a versatile root vegetable that can be used in a variety of dishes to add flavor and nutrition.
Give your meals a twist with these hyacinth bean recipes
Hyacinth beans, or lablab beans, are a versatile and nutritious ingredient that can elevate any meal.
Suran sabzi: A traditional dish with a modern twist
Suran sabzi, a popular dish made from elephant foot yam, has a rich history that traces back to ancient times.
5 flavorful dishes you can make with ambarella
Ambarella, a tropical fruit with a tangy flavor, is making its way into African cuisine.
Try sweet potato chips instead of cream biscuits
Swapping cream biscuits with sand-baked sweet potato chips can be a healthier choice for those looking to cut down on refined sugars.
Turn corn into these 5 delicious vegetarian dishes
Corn is a versatile ingredient that can be transformed into a range of delectable vegetarian dishes.
Give your salad a protein boost with lentils
Lentils are a staple in most vegetarian diets, thanks to their protein and fiber content.
Make cottage cheese more exciting with these 5 recipes
Cottage cheese is a versatile ingredient that can be used in a variety of recipes, giving you a healthy twist on traditional dishes.
How to make the perfect onion fritters
Onion pakodas (fritters) are a popular snack, especially during monsoons, thanks to their crispy texture and spicy flavor.
Stock your pantry with these vegan spreads
Plant-based spreads are a great way to add flavor and nutrition to your meals, all while keeping it ethical.
What is purslane? Here's why chefs love it
Purslane, a humble weed that has been around for centuries, is now becoming a favorite among chefs and foodies alike.
Elevate any dish with rosemary and black pepper
Rosemary and black pepper are two of the most versatile ingredients that can elevate the flavor of any dish.
Shichimi togarashi: A spice you'll wish you tried sooner
Shichimi togarashi, a Japanese spice blend, has become a favorite among foodies around the world.
Love tangy flavors? Try these 5 tamarind dishes
Tamarind is a versatile ingredient that adds a tangy twist to many dishes around the world.
Love sourdough? Try these 5 delicious recipes
Sourdough bread is a staple in many homes, thanks to its unique flavor and health benefits.
Check out how lentil soup became a comfort food worldwide
Lentil soup has been a staple in many cultures for centuries, evolving through the ages.
5 creative ways to cook rice with parsnips
Parsnip spiced rice is a unique twist on the traditional rice dish, combining the earthy sweetness of parsnips with aromatic spices.
Thyme and tomatoes are the perfect flavor pair!
Thyme and tomatoes are two ingredients that can elevate the taste of any dish.
You must try these Egyptian snacks at least once
Egyptian vegetarian snacks are a delicious way to experience the country's rich culinary heritage.
5 awesome sesame treats from Jordan
Jordan's culinary landscape is dotted with a number of sesame seed-based snacks that are both delicious and nutritious.
Sip this almond saffron milk during monsoons
A warm cup of almond saffron milk can be the perfect way to enjoy the monsoon season.
Don't toss beet greens! Try these 4 easy recipes
Often tossed aside, beet greens are a nutritious and versatile part of the beetroot plant.
Delicious ways to cook with bulgur wheat
Bulgur wheat is a versatile and nutritious whole grain that can be easily incorporated into a variety of vegetarian dishes.
5 simple ways to make rutabaga taste great
Rutabaga, also known as Swedish turnip, is a root vegetable that is often overlooked in the kitchen. But its mildly sweet and earthy flavor can add a lot to your meals.
5 Thai food traditions that make every meal special
Thai cooking is famous for its flavor and variety, but what makes it even more special are the daily rituals that make it a part of life.
Craving a quick snack? Try jaggery popcorn
Monsoon brings a certain charm, doesn't it? The cool breeze, the smell of wet earth, and the joy of staying indoors with a warm snack.
5 Indian greens to look out for each season
India's diverse climate and geography give rise to a variety of seasonal greens, which are an integral part of the local cuisines.
Love sweet treats? Try these 5 black rice desserts
Black rice, often referred to as forbidden rice, is a nutritious whole grain that has been a part of various cuisines for centuries.
Love greens? Try these 5 chickpea leaf recipes
Chickpea leaves, or chana saag, are a staple in several cuisines. They are packed with nutrients and lend a unique flavor to dishes.
Bake perfect sourdough at home with these tips
Sourdough bread is a staple in many households, loved for its unique taste and texture.
The fascinating journey of pita bread
Pita bread, the staple of Mediterranean cuisine, has a rich history that dates back thousands of years.
Bhakarwadi: The story behind India's favorite spiral snack
Bhakarwadi, a traditional Indian snack, has taken the nation by storm.
Add these Moroccan snacks to your must-try list
Moroccan cuisine is famous for its rich flavors and unique ingredients, and sesame seeds are an integral part of it.
Love jackfruit? Don't miss these Karnataka specialities
Karnataka's jackfruit dishes are a delicious way to explore the region's culinary diversity.
Pierniki: All about this Polish gingerbread
Polish pierniki, or gingerbread, are a traditional delicacy that has been around for centuries.
Sandesh: How this Bengali sweet became a classic
Sandesh, the iconic Bengali sweet, has a long history that goes back centuries.
Give bamboo shoots a tasty twist with these recipes
Bamboo shoots are a staple in many African cuisines, providing a unique flavor and texture to dishes.
Foodies, take note! These Indian cities rank among world's best
Three Indian cities, Mumbai, Jaipur, and New Delhi, have made it to Time Out's 2026 list of the world's best street food cities.
5 sweet snacks that are better than vanilla wafers
Vanilla wafers are a classic snack, but there are healthier alternatives that can satisfy your sweet tooth without compromising on nutrition.
Dhokli: A staple dish with a rich history
Dhokli, a traditional Indian dish, has a rich history that dates back centuries.
Try these 5 delicious desserts from around the world
Vegetarian desserts are a delicious way to explore the world of sweets without the use of animal products.
Rasam: The South Indian dish with a long history
Rasam, the quintessential South Indian soup, has a history that dates back centuries.
Skip cheese crackers, enjoy crispy popped pearl millet instead
Popped pearl millet, a traditional snack, is making a comeback as a healthier alternative to regular cheese crackers.
Swap store-bought crackers for these moong dal squares
Baked moong dal squares make for a nutritious and delicious alternative to regular cheesy crackers.
5 delicious bottle gourd chutneys to try at home
Bottle gourd, or lauki, is a versatile vegetable that can be turned into delicious chutneys.
Pathrode: Why this traditional Karnataka dish is worth trying
Pathrode, a traditional Karnataka dish, is making a comeback as a health food.
Got gram flour? Try these 5 easy recipes
Gram flour, or besan, is a staple in many kitchens across the globe. Its versatility makes it an ideal ingredient for a variety of dishes.
Give everyday meals a tandoori twist with these 5 ideas
Tandoori masala is a versatile spice blend that can elevate the taste of various dishes.
Want to try star fruit? Start with these 5 recipes
Star fruit, or carambola, is a tropical fruit with a unique star-shaped cross-section.
5 awesome snacks made with maple syrup
Canadian maple syrup is a versatile ingredient that can add a unique flavor to various snacks.
Candy lovers, you should try Dutch licorice atleast once
Dutch licorice snacks are a unique treat that many find irresistible.
Try these desserts using cinnamon and pineapple
Cinnamon and pineapple make for an unusual, yet delicious combination that can elevate your dessert game.
You must try these street snacks in Ecuador
Ecuador is famous for its diverse culture and rich culinary traditions.
5 quick breakfasts you can make with puffed rice
Puffed rice is one of the most versatile and quick breakfast options. It is light on the stomach and can be prepared in a jiffy.
You'll love these cumin-spiced recipes
Cumin, a spice known for its distinctive aroma and flavor, can make your breakfast a whole lot better.
5 mushroom varieties every vegetarian should try
Mushrooms are a staple in vegetarian cooking, providing unique flavors and textures.
What you should know about plant-based iron
Iron is an essential mineral that helps in the production of hemoglobin, which carries oxygen in the blood.
The best ways to use leftover celery leaves
Often discarded, celery leaves are a versatile ingredient that can elevate a number of dishes.
How to use mango powder in cooking
Dried mango powder, or amchur, is a staple in Indian kitchens. It adds a tangy kick to savory dishes without the need for fresh ingredients.
5 Argentinean desserts you need to try
Dulce de leche, a beloved sweet treat, is an integral part of Argentinean cuisine.