Food: News
Try these dishes using basmati rice
Basmati rice, with its long grains and fragrant aroma, is a staple in many kitchens. Its delicate texture makes it the perfect companion for a variety of vegetarian dishes.
5 amazing health benefits of ginger powder
Ginger powder, a staple in many kitchens, is not just valued for its flavor but also for its health benefits.
Have basil seeds? Try these 5 delicious ideas
Basil seeds, often overshadowed by their more popular counterparts, are a versatile ingredient that can elevate your culinary creations.
How coriander seeds can enhance your rice dishes
Coriander seeds are a staple in many kitchens, thanks to their distinct flavor and aroma.
What is fennel pollen? Here's why chefs love it
Fennel pollen, a spice often ignored, has a unique flavor profile that can elevate many dishes.
Stuffed tomato recipes that taste as good as they look
Bharwan tomatoes are an excellent way to add a tangy twist to your meals.
Kumara chips: A sweet potato snack from New Zealand
Kumara chips, a popular snack in New Zealand, are made from the sweet potato called kumara.
Make brinjal more tasty with these chutneys
Eggplant, or brinjal, is a versatile vegetable that can be transformed into delicious chutneys.
Baked sago crisps: The snack that's better than fried papad
Baked sago crisps are a healthier alternative to traditional fried papad.
Poffertjes: A Dutch treat you'll love
Poffertjes are small, fluffy Dutch pancakes that have captured the hearts of many.
Turmeric in desserts? Give it a try
Turmeric and rose are two ingredients that have been used for centuries in various cultures.
Sweet potato fritters: A crispy treat for rainy days
Sweet potato pakodas are a delicious and healthy twist to the traditional monsoon snack.
Try these vegetarian recipes using dosakaya
Dosakaya, or yellow cucumber, is a versatile vegetable that can be used to prepare several vegetarian dishes.
The secret behind Baroda's famous khaman dhokla
Khaman dhokla is a popular breakfast option in Baroda, known for its soft and spongy texture.
Spice up your meals with these 5 paneer dishes
Paneer, a versatile Indian cheese, is loved for its mild flavor and adaptability.
Make the most of carrots with these 5 recipes
Carrots, with their natural sweetness and crunch, are a versatile ingredient that can be used in a variety of dishes.
5 delicious ways to cook with coconut
Coconut is a versatile ingredient that can add a tropical flair to any dish.
Simit: The beloved sesame bread from Turkey
Turkish simit, a sesame-crusted bread ring, is a popular street food in Turkey.
5 tasty roasted bottle gourd snacks to try
Bottle gourd, a versatile vegetable, is a staple in many kitchens. Its mild flavor makes it perfect for a variety of dishes.
Give your meals a crunch with jowar puffs
Jowar puffs, or popped sorghum, are becoming increasingly popular as a healthy snack option.
5 must-try smoked paneer dishes
Smoked paneer is an incredibly versatile ingredient that can be used to whip up a variety of delectable vegetarian dishes.
Replace chikki bars with iron-rich sesame seed crunch
Chikki bars are a popular snack, but if you want to try something new, you can replace them with crunchy sesame seed bars.
5 creative chayote desserts worth trying
Chayote, a versatile squash, is often overlooked in the dessert department.
The easiest ways to remove almond skins
Deskinning almonds can be a tedious task, but with the right techniques, it can be done quickly and efficiently.
From spinach to quinoa: 5 muthia recipes to try
Muthia, a traditional Gujarati snack, is being reinvented to cater to the modern palate.
Ditch potato chips, try turnip chips instead
Swapping potato crisps with turnip chips can be a healthy choice for those looking to diversify their snacking options.
What is lemon myrtle?
Lemon myrtle, with its refreshing citrus aroma, is a versatile herb that can elevate your monsoon cooking.
4 ways to make your dal pakwan even better
Dal pakwan is a popular breakfast dish from the streets of Sindh, Pakistan.
Creative chickpea recipes you need to try
Chickpeas are a versatile, nutritious ingredient that can be used in several vegetarian dishes.
Make salsify taste amazing with these recipes
Salsify, a root vegetable with a unique flavor, is becoming popular among foodies.
Turn plain rice into a tasty meal with curry leaves
Curry leaf rice is a simple yet flavorful vegetarian dish that can be prepared in under 15 minutes.
5 must-try Indian sweets besides coconut barfi
Coconut barfi is a popular Indian sweet, but many other delightful alternatives can satisfy your sweet tooth.
Love mulberries? You'll enjoy these vegetarian recipes
Mulberries are one of those versatile fruits that can be used in several vegetarian dishes.
5 dried berries that make every meal better
Dried berries are a versatile and nutritious addition to vegetarian cooking, providing natural sweetness and a host of health benefits.
5 ways to make your poha more delicious
Poha, a staple breakfast dish in many Indian households, is loved for its simplicity and versatility.
Swap salted peanuts for these 5 healthy snacks
Salted peanuts are a popular snack choice, but they aren't the healthiest.
Give your idli a tasty twist with this chutney
Idli, a traditional South Indian dish, is famous for its soft and fluffy texture.
Cloves can truly enhance these vegetarian recipes!
Often overlooked, clove is a tiny spice with a big flavor.
How to use citrus zest for maximum flavor
Citrus zest is a versatile ingredient that can elevate the flavors of a variety of dishes.
Coriander seeds: The secret to authentic Indian pickles
Coriander seeds are a staple in Indian kitchens, thanks to their unique aroma and flavor.
How to make a delicious corn pudding
Savory corn pudding is a delightful dish that can be prepared in just five minutes.
Make tinda taste better with these easy recipes
Tinda, or Indian round gourd, is a versatile vegetable that can be used in several dishes.