Food: News
Delicious ways to cook with bulgur wheat
Bulgur wheat is a versatile and nutritious whole grain that can be easily incorporated into a variety of vegetarian dishes.
5 simple ways to make rutabaga taste great
Rutabaga, also known as Swedish turnip, is a root vegetable that is often overlooked in the kitchen. But its mildly sweet and earthy flavor can add a lot to your meals.
5 Thai food traditions that make every meal special
Thai cooking is famous for its flavor and variety, but what makes it even more special are the daily rituals that make it a part of life.
Craving a quick snack? Try jaggery popcorn
Monsoon brings a certain charm, doesn't it? The cool breeze, the smell of wet earth, and the joy of staying indoors with a warm snack.
5 Indian greens to look out for each season
India's diverse climate and geography give rise to a variety of seasonal greens, which are an integral part of the local cuisines.
Love sweet treats? Try these 5 black rice desserts
Black rice, often referred to as forbidden rice, is a nutritious whole grain that has been a part of various cuisines for centuries.
Love greens? Try these 5 chickpea leaf recipes
Chickpea leaves, or chana saag, are a staple in several cuisines. They are packed with nutrients and lend a unique flavor to dishes.
Bake perfect sourdough at home with these tips
Sourdough bread is a staple in many households, loved for its unique taste and texture.
The fascinating journey of pita bread
Pita bread, the staple of Mediterranean cuisine, has a rich history that dates back thousands of years.
Bhakarwadi: The story behind India's favorite spiral snack
Bhakarwadi, a traditional Indian snack, has taken the nation by storm.
Add these Moroccan snacks to your must-try list
Moroccan cuisine is famous for its rich flavors and unique ingredients, and sesame seeds are an integral part of it.
Love jackfruit? Don't miss these Karnataka specialities
Karnataka's jackfruit dishes are a delicious way to explore the region's culinary diversity.
Pierniki: All about this Polish gingerbread
Polish pierniki, or gingerbread, are a traditional delicacy that has been around for centuries.
Sandesh: How this Bengali sweet became a classic
Sandesh, the iconic Bengali sweet, has a long history that goes back centuries.
Give bamboo shoots a tasty twist with these recipes
Bamboo shoots are a staple in many African cuisines, providing a unique flavor and texture to dishes.
Foodies, take note! These Indian cities rank among world's best
Three Indian cities, Mumbai, Jaipur, and New Delhi, have made it to Time Out's 2026 list of the world's best street food cities.
5 sweet snacks that are better than vanilla wafers
Vanilla wafers are a classic snack, but there are healthier alternatives that can satisfy your sweet tooth without compromising on nutrition.
Dhokli: A staple dish with a rich history
Dhokli, a traditional Indian dish, has a rich history that dates back centuries.
Try these 5 delicious desserts from around the world
Vegetarian desserts are a delicious way to explore the world of sweets without the use of animal products.
Rasam: The South Indian dish with a long history
Rasam, the quintessential South Indian soup, has a history that dates back centuries.
Skip cheese crackers, enjoy crispy popped pearl millet instead
Popped pearl millet, a traditional snack, is making a comeback as a healthier alternative to regular cheese crackers.
Swap store-bought crackers for these moong dal squares
Baked moong dal squares make for a nutritious and delicious alternative to regular cheesy crackers.
5 delicious bottle gourd chutneys to try at home
Bottle gourd, or lauki, is a versatile vegetable that can be turned into delicious chutneys.
Pathrode: Why this traditional Karnataka dish is worth trying
Pathrode, a traditional Karnataka dish, is making a comeback as a health food.
Got gram flour? Try these 5 easy recipes
Gram flour, or besan, is a staple in many kitchens across the globe. Its versatility makes it an ideal ingredient for a variety of dishes.
Give everyday meals a tandoori twist with these 5 ideas
Tandoori masala is a versatile spice blend that can elevate the taste of various dishes.
Want to try star fruit? Start with these 5 recipes
Star fruit, or carambola, is a tropical fruit with a unique star-shaped cross-section.
5 awesome snacks made with maple syrup
Canadian maple syrup is a versatile ingredient that can add a unique flavor to various snacks.
Candy lovers, you should try Dutch licorice atleast once
Dutch licorice snacks are a unique treat that many find irresistible.
Try these desserts using cinnamon and pineapple
Cinnamon and pineapple make for an unusual, yet delicious combination that can elevate your dessert game.
You must try these street snacks in Ecuador
Ecuador is famous for its diverse culture and rich culinary traditions.
5 quick breakfasts you can make with puffed rice
Puffed rice is one of the most versatile and quick breakfast options. It is light on the stomach and can be prepared in a jiffy.
You'll love these cumin-spiced recipes
Cumin, a spice known for its distinctive aroma and flavor, can make your breakfast a whole lot better.
5 mushroom varieties every vegetarian should try
Mushrooms are a staple in vegetarian cooking, providing unique flavors and textures.
What you should know about plant-based iron
Iron is an essential mineral that helps in the production of hemoglobin, which carries oxygen in the blood.
The best ways to use leftover celery leaves
Often discarded, celery leaves are a versatile ingredient that can elevate a number of dishes.
How to use mango powder in cooking
Dried mango powder, or amchur, is a staple in Indian kitchens. It adds a tangy kick to savory dishes without the need for fresh ingredients.
5 Argentinean desserts you need to try
Dulce de leche, a beloved sweet treat, is an integral part of Argentinean cuisine.
Why chefs love the thyme and lemon pairing
Thyme and lemon are two ingredients that can elevate the taste of many dishes. They are versatile, complementing both savory and sweet recipes.
Try these saffron-based recipes today
Saffron, the world's most expensive spice, is famous for its distinct flavor and color. It is used in various cuisines around the world to enhance the taste of dishes.
When in Canada, try these tasty snacks
Canada is a vast country with diverse regions, each of which has its own unique culinary traditions.
How to pair cardamom and raisins in desserts
Cardamom and raisins are two ingredients that can elevate any dessert.
These porridge recipes are the ultimate comfort food
Khichdi (porridge), the quintessential comfort food, is a simple yet nourishing dish that can be prepared in a jiffy.
Rosemary can truly elevate these dessert recipes!
Apples and rosemary make an unlikely but delicious pair in desserts.
5 rice cake recipes you'll love
Crispy rice cakes make for a quick and easy breakfast option, especially for those busy mornings.
5 traditional dishes to try in Ladakh
Ladakh, with its stunning landscapes and rich culture, serves some unique breakfast dishes that are perfect for the cold climate.
Why you should experiment with chironji seeds
Chironji seeds, also known as charoli, are small but mighty seeds that are commonly used in Indian cuisine.
Make the most of chestnut flour with these recipes
Chestnut flour is a versatile gluten-free option that can be used in a variety of recipes.
How idli became one of India's most loved foods
Idli, a staple breakfast dish from South India, has a history that goes beyond its humble beginnings.
Sweeten your day with these sorghum recipes
Sorghum, a versatile and nutritious grain, is making waves in the dessert world.
Cook better with these 5 bell pepper recipes
Bell peppers are a versatile ingredient that can add a burst of color and flavor to any dish.
5 creative ways to cook watermelon radish
The watermelon radish, with its vibrant pink interior and mild flavor, is an excellent addition to any dish.
Try these 5 tasty sweet potato recipes today
Sweet potatoes are a versatile and nutritious ingredient that can be used in a variety of dishes.
Cook black rice like never before, we tell you how
Black rice, also known as forbidden rice, is a nutrient-rich grain that has been a staple in many cultures for centuries.
Meal prepping: The everyday habit that builds discipline
Home meal prepping is a powerful tool to boost self-discipline.
Sun-dried apple chips: The healthier swap for potato chips
Swapping potato chips with sun-dried apple chips can be a healthy yet tasty alternative.
Don't toss green garlic stalks; try these recipes
Green garlic stalks, the tender green tops of young garlic bulbs, are often overlooked in the kitchen.
The evolution of kadhi in Indian kitchens
Kadhi, a traditional yogurt-based dish, has been an integral part of Indian cuisine for centuries. Its journey from ancient kitchens to modern plates showcases the evolution of culinary practices in India.
5 banana varieties worth adding to your kitchen
Bananas are a staple in most vegetarian diets, thanks to their versatility and nutritional benefits.
The secret behind dried green peas's popularity
Sookha matar, a dry pea preparation, has become a staple in many Indian households. Its journey from humble market stalls to kitchen shelves is a testament to its popularity and versatility.
4 things that make masala dosa taste better
Masala dosa is a staple in many street food scenes, especially in India. The crispy rice-lentil crepe filled with spiced potatoes is a favorite of many.
Bring back the crunch to your salad greens
Reviving limp salad greens is a simple task that can be easily done at home.
These are some awesome instant soup mixes!
Vegetarian instant soup mixes are a quick and nutritious way to enjoy a warm meal.
4 nutty treats that taste better than almond brittle
Almond brittle is a classic candy that many love for its crunchy texture and sweet, nutty flavor.