Food: News
Too much spinach? Try making these tasty dishes
Bought more spinach than you can use? Instead of letting it wilt in the fridge, turn it into something delicious.
Cooking with banana blossom? Give it a tasty twist
Plantain flower, also known as banana blossom, is a versatile ingredient in many African cuisines. Rich in nutrients and with a unique texture, it can be used in various dishes.
5 delicious ways to put pineapple on your plate
Pineapple is one of the most versatile fruits, adding a sweet and tangy flavor to a variety of dishes.
Lime can truly brighten up these vegetarian dishes!
Cilantro and lime are two ingredients that can elevate any vegetarian dish with their fresh, zesty flavors.
Koshari: The Egyptian street food you can't miss
Koshari, a popular Egyptian street food, is a delicious blend of rice, lentils, pasta, and chickpeas, topped with a spicy tomato sauce and fried onions.
Dalma: An beloved dish from Odisha
Dalma, a traditional dish from Odisha, has a rich history that dates back centuries.
What Korean jesa foods really mean
Korean ancestral table foods, or "jesa," are an integral part of honoring ancestors during traditional ceremonies.
Turn custard apple into something delicious with these 5 ideas
Custard apple, also known as cherimoya or sugar apple, is a tropical fruit with a creamy texture and sweet flavor. It is not just delicious but also packed with nutrients.
Bored of the same beans? Try these tasty recipes
Beans are a staple in most vegetarian diets, thanks to their versatility and nutritional value.
Sweet and tempting ways to enjoy mulberries
Mulberries, with their sweet and tart flavor, are a versatile fruit that can be used in a range of recipes.
Tiger nuts: 5 ways to enjoy this superfood
Tiger nuts, or earth almonds, are small tubers that have been a part of traditional African cuisine for centuries.
Pair carrots and ginger for tastier meals
Carrots and ginger make a deliciously nutritious pair, perfect for adding flavor and health benefits to your meals.
Delicious ways to add bael fruit to your diet
Bael fruit, also known as wood apple, is a tropical fruit with a hard shell and aromatic pulp.
5 lemon-infused vegetarian dishes to try
Lemons are a versatile ingredient that can add a refreshing twist to any dish.
Turn roasted red peppers into delicious dips, sauces and more
Roasted red peppers are a versatile ingredient that can elevate the flavor of any dish.
Creative ways to add Greek yogurt to your meals
Greek yogurt is a versatile ingredient that can take the simplest of dishes and turn them into something special.
Japanese amanatto: A sugary treat to try
Amanatto, a traditional Japanese confectionery, is made by coating beans with sugar.
Turn leftover fennel fronds into something delicious
Often discarded, fennel fronds are a versatile ingredient that can elevate your culinary creations.
Kohakutou: A crystal-like dessert from Japan
Kohakutou is a traditional Japanese dessert that is a feast for the eyes and the palate.
5 baked potato dishes you'll love
Baked potatoes are the perfect comfort food during the monsoon season. They are warm, filling, and can be prepared in a variety of ways to suit different taste buds.
How to use cardamom to elevate your cooking
Cardamom, with its aromatic and slightly sweet flavor, is a versatile spice that can elevate the simplest of dishes.
5 iconic rice dishes every foodie should try
Rice is a staple food consumed by millions around the world. It is versatile, nutritious, and can be prepared in several ways.
What is elderflower and how can you cook with it?
Elderflower, with its delicate floral notes, is a versatile ingredient that can elevate both savory and sweet dishes.
Think cucumber is just for salads? Try these recipes
Cucumbers are one of the most versatile vegetables to work with, and they can be used in a number of dishes to add a refreshing crunch.
Apricot lovers, try these recipes today
Apricots are a versatile fruit that can elevate several dishes with their sweet and tangy flavor.
Wild garlic: 5 tasty ways to cook with this herb
Wild garlic, or ramsons, is a versatile ingredient that can elevate a range of dishes with its unique flavor.
Try these 5 date-based dishes today
Dates are a versatile fruit that can be used in a variety of dishes to add natural sweetness and nutrition.
5 delicious ways to cook with beetroots
African cuisine is famous for its colorful flavors and healthy ingredients.
You must try these dishes using macadamia nuts
Macadamia nuts, with their buttery texture and rich flavor, are a favorite for many.
Snake gourd: Simple recipes to try with this unique vegetable
Snake gourd, a versatile vegetable, is a staple in many Asian cuisines. With its unique texture and mild flavor, it can be used in a variety of dishes.
Bengal gram: A must-have for Indian recipes
Bengal gram, or chana dal, is a staple in Indian kitchens. It is loved for its versatility and nutritional benefits.
These crispy potato recipes are awesome!
Crispy potatoes are a universal favorite, loved for their versatility and satisfying crunch.
Belgian waffles: 5 delicious variations to try
Belgian waffles are a popular breakfast and snack option across the globe.
You must try these apple and cinnamon drinks
Apples and cinnamon are the perfect combination to create cozy drinks that can warm you up on a chilly day.
What are sea grapes? Here's how to enjoy this seaweed
Umibudo, popularly known as sea grapes, is a unique seaweed delicacy that has been making waves in the culinary world.
Give your everyday meals a flavorful holy basil twist
Holy basil, or tulsi, is a staple in Indian kitchens for its medicinal properties and unique taste.
Jujube: 5 ways to enjoy this sweet fruit
Jujube is a versatile fruit that can be used in several dishes.
Have you tried these lychee desserts yet?
Lychee, the tropical fruit with a sweet and floral flavor, is just perfect for elevating your dessert game.
Think kale is boring? These dishes may change your mind
Kale is a versatile leafy green that can be used in a variety of dishes. Its rich nutrient profile makes it a must-have in any healthy diet.
Cloves can make simple meals taste surprisingly good
Cloves are a versatile spice that can elevate the flavor of vegetarian dishes.
Bet you haven't tried cranberries like this
Cranberries are a versatile fruit that can add a unique flavor to a range of dishes.
5 lentil-based breakfasts that deserve a spot on your plate
Lentils are a staple in Indian cuisine, providing a nutritious and versatile ingredient for many street breakfasts.
Don't throw those broccoli stems! Try these tasty recipes instead
Often overlooked, broccoli stems are a nutritious and versatile part of the vegetable that can be used in a variety of dishes.
Brazilian tapioca pillows: A tasty snack to try
Brazilian tapioca pillows are the latest snack sensation taking the world by storm.
Have you tried these walnut-based dishes yet
Walnuts are a versatile ingredient that can add a delightful crunch and nutty flavor to a variety of vegetarian dishes.
5 tasty ways to add sprouted moong to breakfast
Sprouted moong is a versatile ingredient that can be easily converted into delicious breakfasts.
Cooking with lotus stem? Give it a spicy twist
Lotus stem, a versatile ingredient, is a staple in many cuisines.
Why nutmeg is a favorite in Indian cooking
Nutmeg, a spice with a warm and nutty flavor, is an integral part of Indian vegetarian recipes.
Don't toss kale stems! Try these tasty recipes instead
Kale stems are often thrown away while cooking, but they are a treasure trove of nutrition and flavor.
5 refreshing drinks that put almonds in the spotlight
Almonds are a versatile and nutritious ingredient that can be used to make refreshing drinks, perfect for rejuvenating your afternoons.
How to make authentic Mexican salsa
Mexican salsa is a staple of the country's cuisine, famous for its vibrant flavors and versatility.
5 delicious ways to bring fenugreek leaves to your table
Fenugreek leaves, or methi, are a staple in Indian kitchens for their unique flavor and health benefits.
Arrowroot: A must-have pantry staple
Arrowroot, a starchy root vegetable, is gaining popularity for its health benefits and versatility in cooking.
A beginner's guide to cooking with acorn flour
Acorn flour, a versatile gluten-free alternative, is making waves in the culinary world.
You must try these recipes using basil and mint
Basil and mint are two herbs that can take your culinary creations to the next level.
Never tried horned melon? Start with these fun recipes
Horned melon, or kiwano, is a spiky orange fruit with green, jelly-like flesh. Its sweet and tart flavor makes it an interesting addition to various recipes.
Make carrots more exciting with these easy ideas
Carrots are a versatile and nutritious vegetable that can add a delightful crunch and sweetness to any meal.
Make tomatoes the star of your next meal
Tomatoes are a staple in most kitchens, thanks to their versatility and flavor. They can be the star of the dish or an accompaniment.
Durian lovers, these desserts are worth a try
Often called the king of fruits, durian is famous for its unique smell and creamy texture.
Bet you've never used dried apricots like this
Dried apricots are a versatile ingredient that can add a sweet and tangy flavor to a variety of dishes.
Have you tried these persimmon dishes yet?
Persimmons, with their sweet and honey-like flavor, are a versatile fruit that can be used in a variety of dishes.
Brussels sprouts are the star of these tasty dishes
Brussels sprouts are one of those vegetables that are often overlooked but can be extremely versatile in the kitchen.
5 delicious dishes you can make with black beans
Black beans are a versatile and nutritious ingredient that can be used in a variety of dishes.
What makes chole kulche so irresistible
Chole kulche is a popular North Indian breakfast dish loved for its deliciousness and filling nature.
Dhokla tastes better with these spicy chutneys
A popular snack from the Indian state of Gujarat, dhokla is a steamed, spongy cake made from fermented rice and chickpea batter.
These 5 chutney combos give classic idlis a new twist
Idli and chutney are a classic breakfast combination loved by many. The soft, fluffy idlis paired with a variety of chutneys make for a delicious meal to kickstart your day.
5 chilla recipes for a healthy and tasty breakfast
Chillas are a popular street food breakfast option in many parts of the world, especially India.
What is moonglet? All about this street-style breakfast
Street-style moonglet is a popular breakfast option across many Indian streets.
How to make crispy ajwain parathas at home
Ajwain parathas make for a delicious and healthy breakfast option, giving a street-style twist to the classic dish.
How to make a delicious street-style uttapam
Street-style uttapam is a popular breakfast option loved for its simplicity and taste.
Savor these coffee-flavored recipes
Coffee is not just a morning ritual; it can also be a versatile ingredient in savory dishes.
5 saffron-infused desserts you'll love
Saffron, with its unique flavor and vibrant color, is a staple in many traditional Indian desserts.
Coconut is the star of these Malaysian treats
Malaysia is home to a variety of coconut-based snacks that are not just delicious but also a reflection of the country's rich culinary heritage.
5 delicious ways to enjoy mascarpone cheese
Mascarpone cheese, the Italian cream cheese, is famous for its rich and creamy texture.
Sev khamani: A flavorful street-style breakfast
Jain sev khamani is a popular street-style breakfast dish that combines the flavors of sev and khamani deliciously.
Love kathi rolls? Try these 5 tasty fillings
A popular street food, kathi rolls are a delicious combination of flavors and textures.
How cardamom transforms classic Indian recipes
Cardamom, a beloved spice in Indian cuisine, adds an aromatic touch to both sweet and savory dishes.
How khichdi changed across India over the years
Khichdi, a humble dish of rice and lentils, has been a staple in Indian kitchens for centuries.
Add tang to your recipes with dried mango powder
Dried mango powder, or amchur, is a versatile ingredient that can elevate your dishes with its tangy flavor.