Food: News
Garlic + mustard seeds: A must-have for flavorful meals
Garlic and mustard seeds are two of the most commonly used ingredients in kitchens around the world. Not only do they add flavor, but they also offer a host of health benefits.
Foodies, you'll love these Danish rye crackers
Danish rye crackers are a staple in Scandinavian cuisine, famous for their unique texture and flavor.
Try these tasty tomato and fenugreek combinations
Fenugreek and tomato are two ingredients that can elevate vegetarian dishes with their unique flavors.
Swap processed snacks for these homemade Irish crackers
Irish soda bread crackers are a delightful twist on traditional Irish soda bread.
5 ways to cook with turmeric and chickpeas
Turmeric and chickpeas are two of the most versatile ingredients that can be used to add flavor and nutrition to your meals.
Heard of fiddlehead ferns?
Fiddlehead ferns, the young and coiled fronds of ferns, are an exquisite seasonal delicacy.
Cooking with black sesame seeds? Try these creative recipes
Black sesame seeds, with their nutty flavor and crunchy texture, are a staple in many cuisines.
5 delicious ways to use pomegranate seeds
Pomegranate seeds are a versatile ingredient that can add a burst of flavor and color to your dishes.
5 delicious ways to use peanut butter (beyond sandwiches)
Peanut butter is a versatile ingredient that can be used in a variety of savory dishes, including vegetarian ones.
Love coconut milk? Try these 5 vegetarian dishes
Coconut milk is a versatile ingredient that lends a creamy texture and rich flavor to a variety of vegetarian dishes.
5 must-try dishes from Kashmir
Kashmiri breakfasts are famous for their unique flavors and hearty nature. They are a perfect start to the day, giving you a taste of the region's rich culinary heritage.
Why chickpeas are the perfect stew ingredient
Chickpeas are a staple in many vegetarian stews, thanks to their versatility and nutritional benefits.
5 tasty dishes using lotus root
Lotus root, a versatile ingredient, is widely used in various cuisines around the world.
You'll love these dishes featuring shallots
Shallots are a versatile ingredient that can elevate the flavor of any dish.
Pair lemongrass and turmeric for a delicious twist
Turmeric and lemongrass are two of the most versatile spices that can elevate the taste of any dish.
Why samosas make the perfect morning snack
Samosas are a popular Indian street food that can be enjoyed for breakfast.
Italian taralli: The crunchy ring-shaped snack
Taralli are a popular Italian snack, crunchy and versatile.
When in Costa Rica, try these tasty banana treats
Costa Rica is famous for its diverse cuisine, and bananas are an integral part of it.
5 unexpected ways to use coriander in your meals
Coriander, with its distinct flavor, is a versatile herb that can elevate the taste of a number of dishes.
Love spicy food? These Gujarati dishes are a must-try
Kathiyawadi cuisine from Gujarat is famous for its spicy and flavorful dishes.
5-minute recipe: Banana and nut porridge
This five-minute banana and nut porridge is a quick, nutritious breakfast option that combines the natural sweetness of bananas with the crunch of nuts.
Muesli lovers, try these delicious honey pairings
Muesli and honey are two of the most popular breakfast options that can give you a great start to the day.
Try these fennel seed desserts (they're delicious!)
Fennel seeds, with their unique flavor, can add a twist to traditional desserts.
From sauces to salads: 5 ways to enjoy tomatillos
Tomatillos, with their tangy flavor and vibrant green hue, make an excellent addition to any kitchen.
Pomegranates and pistachios: 5 must-try combos
Pomegranates and pistachios are two of the most loved superfoods, famous for their health benefits and unique flavors.
How to make traditional Swiss bread at home
Swiss Zopf bread, a traditional Swiss loaf, is famous for its soft texture and slightly sweet flavor.
Foodies, these Argentine snacks are awesome!
Argentina, a country famous for its rich culture and history, has a lot to offer in terms of snacks.
5 awesome ways to pair parsley and lemon
Parsley and lemon are two ingredients that can elevate the taste of any dish.
5 jaggery-based recipes you'll love
Monsoon is the perfect time to indulge in the warmth and comfort of traditional recipes.
How to make a delicious sweet potato chaat
Sweet potato chaat is a delicious snack that perfectly combines the flavors of the monsoon season.
5-minute recipe: Cinnamon date oatmeal
Cinnamon date oatmeal is a quick and nutritious breakfast option that can be prepared in just five minutes.
Not a beetroot fan? These recipes might change your mind
Beetroot is a versatile vegetable that can be turned into a number of delicious dishes.
Foodies, don't miss these sweet potato-based dishes
Sweet potatoes are a versatile ingredient that can be used in a variety of dishes.
5 vada pav variations you must try
Vada pav, the quintessential street food of India, is a spicy potato filling sandwiched between bread.
Bet you've never had kidney beans like this
Kidney beans are a staple in many cuisines, thanks to their versatility and nutritional benefits.
Bored of regular coffee ice cream? Try these tasty twists
Coffee ice cream is a classic favorite, but adding some unexpected ingredients can take it to a whole new level.
5 ways to use rose petal preserve in everyday dishes
Wilkin's rose petal preserve is a versatile ingredient that can be used in various dishes to add a unique floral sweetness.
Foodies, add Spanish picos to your must-try list
Spanish picos are small, crunchy breadsticks that are a staple in many Spanish households.
German pretzels: 5 varieties you'll love
German pretzels, or pretzels, are a staple in German cuisine.
Snack cravings? Try this Finnish crispbread recipe
Finnish crispbread with berry jam is a simple, yet delightful snack that marries the crunch of crispbread with the sweet and tangy flavor of berry jam.
5 tasty ways to enjoy persimmon fruit
Persimmons are a versatile fruit that can add a unique flavor to a variety of dishes.
5 apple-based desserts you'll love
Apples are one of the most versatile fruits and can be used in a number of vegetarian desserts to satiate your sweet tooth.
Tasty curry ideas starring crunchy jicama
Jicama, a root vegetable with a crisp texture and mild flavor, is a versatile ingredient that can elevate any curry.
Chivda: The crunchy Indian snack you can enjoy anytime
Chivda is a crunchy and flavorful Indian snack made with flattened rice, nuts, and spices.
Give your vegetarian meals a crunchy twist with almonds
Almonds are a versatile ingredient that can elevate the taste of many vegetarian dishes.
5 delicious ways to make the most of fresh tomatoes
Tomatoes are a versatile ingredient that can elevate any dish with their rich flavor and vibrant color.
5 foods that help reduce stress and anxiety
Incorporating certain foods into your diet can help promote a sense of calm and relaxation.
Make your morning meal healthier with these fibre-rich fruits
Indian vegetarian breakfasts are incomplete without the addition of fibrous fruits.
Beat the cold with these 5 easy ginger recipes
As winter approaches, ginger becomes a handy ingredient to add to your everyday cooking.
How to use curry leaves to elevate your cooking
A staple in Indian kitchens, curry leaves are known for their aromatic and flavorful contribution to several dishes.
Breakfast in Darjeeling: 5 must-try dishes
Nestled in the lap of the Himalayas, Darjeeling is not just famous for its tea but also for its amazing vegetarian breakfasts.
How to make crunchy granola-filled parathas at home
Granola-filled parathas are the latest street-style breakfast hack that combines traditional Indian flatbreads with a modern twist.
Picarones: The Peruvian doughnut you must try
Picarones are a popular Peruvian dessert that combines the best of two worlds: sweet potatoes and squash.
Boring meals? Try this pineapple tofu stir-fry
Tofu stir-fry with pineapple is a delicious way to add some variety to your meals.
5 tasty ways to pair basil and tomatoes
The classic duo of basil and tomatoes is the secret to many delicious vegetarian dishes.
5 healthy pumpkin recipes to upgrade your daily meals
Pumpkin is a versatile and nutritious ingredient that can be used in a variety of vegetarian dishes.
Roasted cumin: The secret to better-tasting Indian food
Roasted cumin is a staple in Indian households, adding a unique flavor to dishes.
5 tasty ways to add purslane to your daily meals
Purslane, a leafy green plant, is taking the culinary world by storm with its versatility and health benefits.
Chrysanthemum greens: A leafy vegetable with a unique taste
Chrysanthemum greens, or shungiku, are a delicious and nutritious addition to any meal.
Mediterranean cuisine: 5 must-have ingredients
Mediterranean vegetarian cuisine is famous for its rich flavors and healthy ingredients.
Try these sunflower seed-based recipes today
Sunflower seeds are a versatile, nutritious ingredient that can be added to a number of dishes.
Potato lovers, these recipes are worth trying
Potatoes are the most versatile and beloved ingredient in kitchens across the globe. They can be turned into anything, from savory to sweet.
Bored of your usual breakfast? Try these roasted barley recipes
Roasted barley is a versatile ingredient that adds a nutty flavor and satisfying texture to various dishes.
How to make extra-crunchy thepla at home
Crispy thepla is a popular street food from Gujarat, India.
5 refreshing recipes featuring mulberries
Mulberries are a deliciously sweet and juicy fruit that can be enjoyed in a number of ways.
Zucchini and sage? What a tasty combo!
Zucchini and sage make for a delightful combination, perfect for any meal.
Rosemary can truly elevate these pumpkin dishes!
Pumpkin and rosemary are two ingredients that can elevate the taste of any vegetarian dish.
5 custard tart treats you'll absolutely love
Portuguese custard tarts, or pasteis de nata, are a beloved treat that has taken the world by storm.
Falafel: A delicious way to add protein to your diet
A popular street food, falafel, is a deep-fried ball made from ground chickpeas or fava beans.
Love sweet potatoes? You'll enjoy these recipes
Spiralized sweet potatoes make a delicious and healthy alternative to regular pasta.
Okara: The nutritious soy pulp to add to your meals
Okara, the byproduct of soy milk production, is a versatile and nutritious ingredient that can be used in a variety of recipes.
How to make authentic Bengali jhalmuri at home
Jhalmuri is a popular snack known for its crunchy texture and spicy, tangy flavors.
Bored of regular dal? Try these moong dal dishes
Moong dal, a staple in many households, is known for its versatility and nutritional benefits.
5 delicious ways to enjoy green mango
Green mango, with its tangy and slightly sour taste, is a versatile ingredient used in many cuisines.
Manakish: A Lebanese flatbread you'll love
Manakish, a popular Lebanese flatbread, is a delicious snack option.
5 ways to add black sesame to your everyday meals
Black sesame is a versatile ingredient that can be used to prepare a variety of nutritious dishes.
Love citrus fruits? Give these 5 pomelo recipes a try
African pomelo, a citrus fruit with a thick rind and sweet-tart flesh, is the star ingredient in many traditional dishes across the continent.