Food: News
Delicious ways to use dragon fruit in desserts
With its vibrant color and unique texture, dragon fruit, or pitaya, makes for a delightful ingredient in desserts.
Why you should eat papaya every day
Papaya, a tropical fruit, is not just delicious but also loaded with nutrients.
Delicious yam recipes you can try at home
Yams are a versatile root vegetable that can be prepared in a number of ways to make delicious meals.
Are lotus root crisps better than potato chips?
Lotus root crisps are becoming a popular alternative to regular potato chips, thanks to their unique taste and nutritional profile.
Indian street-style lentil snacks you should try
Indian cuisine is famous for its diversity and flavors, and lentil-based snacks are an integral part of it.
5 delicious ways to enjoy putu mayam
Putu mayam, a popular street food, is a rice flour delicacy served with coconut and palm sugar.
Tangy Indian recipes made better with black salt
Kala namak, or black salt, is a staple in Indian kitchens. Its unique flavor makes it a must-have for tangy recipes.
Punjabi kadhi: A classic dish that keeps evolving
Punjabi kadhi, a traditional yogurt-based curry, has been a staple in Indian households for ages.
These ginger varieties can transform your recipes
Ginger has been a staple in kitchens around the world for centuries, owing to its distinct flavor and health benefits.
5 fun ways to cook with cinnamon
Cinnamon, a versatile spice, has found its way into vegetarian cooking in the most innovative ways.
4 delicious ways to cook with elderflower
Elderflower is a versatile ingredient that can elevate your springtime dishes with its delicate floral flavor.
Crunchy cucumber nachos you'll love to snack on
Cucumber nachos are a refreshing twist on the classic snack, giving you a crunchy, low-calorie option.
Soybeans v/s yellow peas: Comparing their protein content
Soybeans and yellow peas are two of the most popular plant-based protein sources. They are both rich in nutrients and provide a great alternative to animal-based proteins.
Why sea vegetables are becoming so popular
Sea vegetables, a staple of many coastal cuisines, are finally making their way into mainstream diets.
5 delicious recipes made with fenugreek leaves
Fenugreek leaves, or methi, are a staple in many kitchens for their unique flavor and health benefits.
How to make lentils taste amazing
Lentils are a staple in most kitchens, owing to their versatility and nutritional benefits.
Black garlic: The new superfood you should know about
Fermented black garlic, a staple in traditional Asian cuisines, is now making waves as a superfood.
The journey of Tteokbokki through Korean history
Tteokbokki, a beloved Korean dish, has a rich history that dates back centuries.
How to make tasty sesame roasted cauliflower
Sesame and roasted cauliflower make for a delicious pairing that is both nutritious and flavorful.
Craving something sweet? Try this rice pudding
Instant rice pudding is a quick and easy way to satisfy your sweet cravings.
5 easy ways to cook Tapioca pearls at home
Tapioca pearls, the tiny, chewy balls made from cassava starch, have become a staple in many cuisines.
Make your rice tastier with these simple mixes
Rice is a staple in most Indian kitchens, serving as a base for many dishes.
5 Indian tubers every vegetarian must try
Indian cuisine is famous for its diversity, and its use of tubers is no exception.
Wiri wiri pepper: The Caribbean chili you need to try
The wiri wiri pepper, a small but fiery spice from the Caribbean, is gaining popularity for its unique flavor and heat.
5 easy bamboo shoot recipes you can try at home
Bamboo shoots are a versatile ingredient, providing a unique taste and texture to various dishes.
These Indian snacks get a royal touch with saffron!
Saffron, the most expensive spice in the world, is prized for its color, flavor, and aroma.
5 must-try Vietnamese street foods
Vietnamese cuisine is a treasure trove of flavors, and its street snacks are a testament to that.
Why panki patra is a must-try Indian breakfast
Panki patra is a popular street-style breakfast dish from the western part of India. It is made by layering rice flour batter on banana leaves and steaming it.
You'll love these dishes featuring purple sweet potatoes
Purple sweet potatoes are not just colorful but also loaded with nutrients.
5 delicious ways to use amchur powder
Amchur, or dried mango powder, is a staple in Indian kitchens. Its tangy flavor adds a unique twist to many dishes.
Make arbi exciting with these 5 dishes
Arbi, or colocasia root, is a versatile vegetable used in many cuisines.
Hemp seeds: A simple superfood for everyday health
Hemp seeds have been gaining popularity as a superfood, thanks to their nutritional benefits.
Golden milk: The healthy turmeric drink everyone loves
Golden milk, a traditional drink, is made by mixing turmeric with milk. The drink is gaining popularity for its health benefits and soothing properties.
When, where to watch Shilpa Shetty's new cooking show
Bollywood actor Shilpa Shetty is returning to the non-fiction digital space with a new cooking reality show titled Maa Hai Na. The series will premiere on Hindi ZEE5 on June 12.
Make bruschetta exciting with these 5 variations
Bruschetta, a classic Italian appetizer, is famous for its simplicity and versatility.
5 easy dumpling recipes you'll love
Dumplings are a versatile dish that can be filled with a variety of ingredients, including sweet potatoes and lentils.
Palak puri: The crispy green breakfast you must try
Palak puri is a popular Indian breakfast option that combines the goodness of spinach with the taste of puris.
How to make delicious candies at home
Making candies at home can be a fun and rewarding experience, especially when you skip corn syrup.
This mango quinoa salad is light and healthy
Mango and quinoa make a delicious combination for salads, bringing together the sweetness of ripe mangoes and the nutty flavor of quinoa.
Healthy and easy sweet potato black bean recipes
Sweet potatoes and black beans make a nutritious, versatile combination that can be used in a variety of dishes.
5 delicious ways to use fresh turmeric root
Fresh turmeric root is a versatile ingredient that can elevate the flavor and color of various dishes.
Why spirulina granola is the new healthy breakfast trend
Spirulina granola is taking the health world by storm, thanks to its nutrient-rich profile.
Pumpkin lovers, try these dishes today
Pumpkin is one of the most versatile ingredients, adding a unique flavor and texture to vegetarian dishes.
How to use seaweeds in cooking
Seaweeds have long been a staple in many Asian cuisines, but they are now making waves in the global culinary scene.
These simple lotus seed recipes are a must-try
Lotus seeds, a staple in many Asian cuisines, are known for their health benefits and versatility in cooking.
Delicious kumquat dishes you can make at home
With their tangy flavor and vibrant color, kumquats make a perfect addition to a range of dishes.
5 delicious ways to cook with mushrooms
Mushrooms are a versatile ingredient that can elevate the taste of any dish.
5 easy meals you can make from leftover rice
Leftover rice can be a versatile ingredient, providing the perfect base for a range of budget-friendly meals.
Khakhra: This Gujarati snack is a breakfast favorite
Khakhra, a traditional Gujarati snack, is taking over street breakfasts across India.
5 tasty dishes made with heirloom vegetables
Heirloom vegetables, with their unique flavors and colors, can make any meal special.
5 delicious ways to cook with asparagus
Asparagus is a versatile vegetable that can be easily incorporated into a number of dishes, giving you a unique taste and texture.
How papad evolved across different parts of India
Papad, a thin, crisp Indian flatbread, has been a staple in Indian cuisine for centuries. Evolving from its humble beginnings, papad has become a versatile accompaniment to meals across the country.
Semolina pancakes: 5 recipes you'll love
Semolina pancakes are a quick and easy breakfast option, perfect for busy mornings.
5 tasty ways to cook with pumpkin and sage
Pumpkin and sage make a classic combination that can elevate the taste of any savory dish.
5 easy meal planning tips to reduce food waste
Creating a weekly meal plan can help you save money and reduce food waste.
5 simple curry leaf dishes you can try
Curry leaves are a staple in Indian kitchens, adding a unique aroma and flavor to dishes.
This nutmeg-honey drink may help you sleep better
Nutmeg and honey are two natural ingredients that have been used for centuries to promote better sleep.
5 tasty ways to enjoy chocolate with avocado
Chocolate and avocado may not be the most obvious pair, but they make a deliciously creamy combination.
Beat the heat with these mulberry desserts
Mulberries and coconut are two ingredients that can be used to make delicious summer desserts. They are not just refreshing, but also super easy to make.
Your snack table needs this garlic-herbed spread
A garlic-herbed cheese spread can make any meal a delightful experience.
These Indian sauces can elevate any meal
Indian vegetarian sauces are a must-have for anyone who wants to add authentic flavors to their meals.
Capers: A tangy boost for everyday meals
Capers are a versatile ingredient that can elevate the flavor of many dishes.
5 must-try dishes from Andhra Pradesh
Andhra Pradesh, a southern state of India, is famous for its rich culinary heritage.
Master the art of making authentic masala chai
Masala chai, a traditional Indian beverage, is loved for its aromatic spices and rich flavors.
Love mushrooms? You need to try this creamy polenta dish
Mushroom fricassee with polenta is a delightful dish that marries the earthy flavors of mushrooms with the creamy texture of polenta.
Dried chillies: A versatile pantry essential
Dried chillies are an absolute essential in every kitchen. They add depth and heat to dishes without the moisture of fresh ones.