Food: News
These dishes will make your mornings extra special
Winter breakfasts can be a delightful affair with the addition of French-style toasts, giving a warm and comforting start to the day.
Salad time? Try these green apple-walnut combos
Green apples and walnuts make for an amazing combination in vegetarian salads.
Weekend mania: Try these sweetcorn-black pepper snacks
Sweetcorn and black pepper make for a delicious combination, and when you add that to vegetarian snacks, you get a whole new experience.
Quick and delicious: Sweet corn sundaes recipe
Sweet corn breakfast sundaes are a quick and nutritious way to kickstart your morning.
Elephant foot yam: 5 must-try dishes
Suran, also known as elephant foot yam, is a versatile root vegetable that is a staple in many Indian kitchens.
Rose petal jam: 5 naturally sweetened recipes to try
Gulkand is a sweet preserve of rose petals, commonly used in Indian cuisine. It is not just a delicious treat but also a refreshing one.
Red lentils and cauliflower make for a heavenly combo!
Red lentils and cauliflower make for a delicious and nutritious combination that can be used in a variety of dishes.
Snack time? Try these wood ear mushroom delights
Wood ear mushrooms, a staple in Taiwanese cuisine, are known for their unique texture and health benefits.
Give your vegetarian pizza a healthy twist
Vegetarian pizza is a favorite among many, but adding seeds can take its nutritional value and flavor to a whole new level.
These sago dishes are perfect for a healthy start
Sago, a staple ingredient in many Indian households, is becoming the new breakfast favorite.
Quinoa lovers, try these street breakfast dishes
Quinoa, the superfood, is making waves in street breakfasts across India.
Love barberry? These snacks are a must-try
Barberry, a tangy superfood berry, has been gaining attention for its health benefits and unique flavor.
How to use chenopodium greens to make delicious dishes
Chenopodium greens, also known as lamb's quarters, are a nutritious and versatile leafy vegetable.
5 pointed gourd recipes you'll love
Parwal, or pointed gourd, is a versatile vegetable that can be prepared in a number of ways to suit your morning schedule.
Ways you can combine radish and miso in dishes
Radishes and miso paste are two ingredients that can elevate the taste of many dishes with their unique flavors.
Why not try taro and fenugreek for dinner
Taro and fenugreek are two ingredients that are commonly used in African cuisine.
Love snake melon? These recipes are for you
African snake melon, which is a versatile and nutritious ingredient, can be used in a variety of dishes.
Why foodies love soy nuggets
Soy nuggets are becoming a popular breakfast option in India, offering a healthy alternative to regular street food.
These cabbage-fennel dishes are so delicious!
Cabbage and fennel are two versatile vegetables that can be used in a number of dishes to add flavor and texture.
These oat-based Swiss snacks are a foodie's favorite
Switzerland's picturesque mountains are not just a treat for the eyes but also for the taste buds. Oat-based snacks are a staple in Swiss mountain cuisine, providing a healthy option to explore.
Have you tried these cheese snacks yet?
Armenian cuisine is famous for its rich flavors and diverse ingredients, including its delicious cheese snacks.
What all you can cook with apple gourd
Apple gourd, or Indian round gourd, is a versatile vegetable that can be used in a variety of dishes.
These sour plum snacks are delicious!
Sour plum snacks are a delightful treat that has been enjoyed in China for centuries.
Snack time? You'll enjoy these vegetarian delights
Moldova, a small country in Eastern Europe, has a rich culinary heritage that includes a variety of vegetarian snacks.
Debunking all myths about meal prepping
Meal prepping is often misunderstood, with many believing myths that can deter them from adopting the practice.
Pear and ginger make for a magnificent combo!
Pear and ginger make for a delicious pair, adding a sweet-spicy twist to vegetarian dishes.
These cucumber-based breakfast dishes are a must-try
Cucumber is one of the most versatile ingredients, and it is used in many street breakfast dishes across India.
Have you tried the heavenly sugarcane-veggies combo?
Sugarcane is a versatile ingredient that can add a unique twist to vegetarian dishes.
Dislike cluster beans? These dishes may change your mind
Cluster beans, or guar beans, are a staple in many Indian breakfasts. They are rich in fiber and essential nutrients, making them a healthy addition to your morning meal.
How to combine carrots with capsicum
Carrots and capsicum are two versatile vegetables that can elevate the taste of any dish.
How to make tasty breakfast with popped sorghum
Popped sorghum, a versatile and nutritious grain, is taking street breakfasts by storm.
Have you tried these toppings on a South Indian crepe?
Set dosa is a popular South Indian breakfast dish, famous for its soft texture and mild flavor.
Love cottage cheese? You must try these street breakfast options
India's vibrant street food scene has a lot to offer, and cottage cheese is a common ingredient in many breakfast dishes.
Creative ways to cook with bottle gourd and carrots
Bottle gourd and carrot are two of the most versatile vegetables that can be used to prepare a variety of light, nutritious meals.
Love baked apples? You'll enjoy these recipes
Baked apples are a classic German dish that combines simplicity with deliciousness.
Love Bengal currant or Christ's thorn? 5 must-try recipes
Bengal currant, or Christ's thorn, is a small tropical fruit with a tangy flavor.
Have you tried these kiwi-lemongrass combo yet?
Kiwi and lemongrass are two ingredients that can elevate your culinary experience with their unique flavors.
How to use coriander in cooking
Often overlooked, coriander roots are a staple in many Asian cuisines. They pack a punch of flavor and aroma that can elevate your dishes.
These tender ivy gourd dishes are so yummy!
Indian street breakfasts are famous for their diversity and flavors, and they also feature tender ivy gourd.
Unique ways to use dill seeds in vegetarian cooking
Dill seeds, a staple in many kitchens, are often overlooked for their potential in vegetarian dishes.
Love beetroots? You'll enjoy these street breakfast dishes
Beetroot is a versatile vegetable that can be used in a variety of street breakfast options.
These veg cutlet variations are pure love!
A popular street food, Indian veg cutlets are a delicious snack option that can be easily prepared at home.
Love elephant foot yam? You'll enjoy these dishes
Elephant foot yam, a versatile root vegetable, is a staple in many African cuisines. Its unique texture and nutritional benefits make it a popular choice for various dishes.
Fond of turnip? These breakfast items are perfect for you
Turnip is a versatile vegetable that can be used in a variety of breakfast dishes.
Have you tried this popular North Indian breakfast yet?
Khamiri paratha, a popular street breakfast from North India, is a delicious way to start the day.
Apple-broccoli combo? Yes, you should try it right away!
Apples and broccoli are two of the most versatile ingredients that you can find in your kitchen.
For your weekend snack cravings, try sweet corn-smoked paprika
Sweet corn and smoked paprika make a delicious snack combo that is both flavorful and satisfying.
What all you can make with curry leaves-lemon combo
Curry leaves and lemon are two ingredients that can elevate the flavor of any dish.
Why these turnip street breakfast dishes are loved by everyone
Turnips are a staple in many street breakfasts around the world.
These spiced Sri Lankan lotus stem snacks are so yummy!
Sri Lankan cuisine is famous for its rich flavors and unique ingredients.
How to make the Italian snack arancini
Arancini are Italian snacks, which are basically rice balls, coated with breadcrumbs and fried. They are usually stuffed with cheese or vegetables.
Netflix's 'Culinary Class Wars' will return, but with a twist
Netflix has officially renewed its popular Korean cooking competition show, Culinary Class Wars, for a third season.
Love tomatillo? Try these tangy recipes
Tomatillos, with their tangy flavor and bright green color, are a versatile ingredient in many dishes.
Snack time? These delights are for you
Luxembourg, a tiny European nation, is home to some of the most unique culinary experiences. One such experience is the use of buckwheat in local snacks.
Love ash gourd? Try these yummy combos
Ash gourd, also called winter melon, is a versatile ingredient that can be used in a number of culinary combinations to make delicious dishes.
Must-try street breakfast featuring spiced flattened barley
Spiced flattened barley, a staple in many cultures, makes for a delicious and nutritious breakfast option.
Pomegranate and paneer recipes? Yes, you read that right!
Pomegranates and paneer are two ingredients that can take your vegetarian meals to the next level.
Why gram flour waffles are a favorite breakfast pick
A unique breakfast option that is quickly becoming popular in many cities is gram flour waffles.
Fond of colocasia root? You will love these recipes
The African colocasia root, popularly known as taro, is a versatile ingredient used in several traditional recipes across Africa.
Up for something interesting? Try these yogurt-carrot dishes
Carrots are a versatile ingredient that can be used in a variety of yogurt-based dishes, making them a perfect addition to any meal.
Do you know why these steamed dumplings are so popular?
Muthiya, a popular street breakfast option, is a delicious and healthy way to start your day.
Fan of tangy dishes? Add dried pomegranate seeds
Dried pomegranate seeds, also known as anardana, are a staple in Indian kitchens.
Try these dishes using taramira greens
Taramira greens, a lesser-known leafy vegetable, are gaining attention for their unique flavor and nutritional benefits.
Fan of chickpea? These street breakfast dishes are a must-try
Roasted chickpeas are a staple in many Indian street breakfasts, providing a healthy and filling start to the day.
Want to cook something unique? Try pomegranate-black pepper combo
Pomegranate and black pepper are two ingredients that can elevate the taste of any dish.
Fan of drumstick pods? You'll enjoy these dishes
Drumstick pods, or moringa pods, are a staple in many vegetarian kitchens.
Sugar snap peas: 5 unique dishes you'll love
Sugar snap peas are a versatile ingredient that can elevate any dish with their sweet crunch.
Love barberries? Try these recipes then
Barberries, with their bright red color and tangy flavor, are a unique ingredient that can elevate vegetarian dishes.
Jaggery + lotus stem: A vegetarian combo you'll love
Jaggery and lotus stem are two ingredients that can elevate vegetarian dishes.
Snack time? These Georgian dishes are yummy!
Georgian cuisine is a treasure trove of flavors, with its unique snacks that are sure to please any palate.
If you like horse gram, these recipes are perfect
Kulith, or horse gram, is a versatile legume that is a staple in many vegetarian cuisines. Rich in protein and fiber, kulith makes an excellent ingredient for wholesome meals.
You must try these turnip-green bean recipes
Turnips and green beans are two vegetables that can be easily combined to make delicious meals.
Fond of buckwheat? Try these street breakfast dishes
Buckwheat, a gluten-free grain, is increasingly becoming popular for its health benefits.
Love carrot-pistachio combo? Try these recipes
Roasted carrot and pistachio salads are the perfect blend of flavors and textures, making for a delicious meal.