Food: News
Love pumpkin flowers? Try these lesser-known breakfast dishes
Pumpkin flowers are a staple in many Indian kitchens, adding a unique flavor and texture to various dishes.
Fond of sago for breakfast? These recipes are perfect
Sago, a versatile starch extracted from the pith of tropical palm stems, is a staple in many African street breakfasts. It is loved for its ability to provide energy and keep you full.
Quick and tasty: Barley-cucumber salad
Creating a healthy breakfast can be quick and easy, especially with barley and cucumber salad.
How to add wheat puffs to your breakfast
Wheat puffs are a versatile and nutritious ingredient that can be used to prepare quick and healthy breakfast jars.
Try these recipes using chironji
Charoli nuts, also known as chironji, are small seeds that add a unique flavor and texture to various dishes.
Grated coconut + cucumber: Have you tried this salad combo?
Grated coconut and cucumber make for a refreshing salad combination, especially for hot days.
Love khakhra? Try these easy breakfast twists
Khakhra is a popular Indian snack that is thin, crispy, and made from whole wheat flour.
Puffed wheat chaat: Here's how to make it
Puffed wheat morning chaat is a popular breakfast option in many parts of India.
Why moringa leaves must be in your kitchen
Moringa leaves are becoming increasingly popular for their nutritional benefits and versatility in the kitchen.
Obsessed with cheese toast? Try this variation
Creating a delicious breakfast doesn't have to be a time-consuming affair.
5-minute turnip salad for busy mornings
Turnips are a versatile root vegetable that can be used in a variety of dishes.
Love carrots and curry leaves? You'll enjoy these combos
Carrots and curry leaves are two ingredients that can be found in almost every kitchen.
5 must-try dishes from Malwa
The Malwa region of India is famous for its rich culinary heritage, especially when it comes to breakfast.
Dalia breakfasts are not always boring! Try these recipes
Dalia, a versatile and nutritious grain, is becoming a popular choice for street food lovers.
Tomato + coriander: These recipes will leave you wanting more
Tomatoes and coriander are two ingredients that can elevate the taste of any vegetarian dish. Their unique flavors complement each other perfectly, making for a delicious meal.
Have you tried pomegranate-roasted peanuts yet? Some recipes
Pomegranate and roasted peanuts make for an unlikely but delightful combination, offering a unique blend of flavors and textures.
For vegetarians: These squashes are brilliant!
Squashes are a versatile ingredient in vegetarian Indian cuisine, lending texture and flavor to a variety of dishes.
Dreaming of sweet corn-lemon snacks? Ideas you'll love
Sweet corn and lemon make for a delicious combination.
Want to have seviyan for breakfast? Try these recipes
Seviyan, a popular Indian breakfast dish, is ideal for those who want a quick yet satisfying start to their day.
Love dates? These Tunisian snacks are perfect for you
Tunisian date snacks are a delicious way to savor the natural sweetness of dates.
Love grated carrot and raisins? You'll enjoy these dishes
Grated carrot and raisins make for a delicious combination that can be used in a number of vegetarian dishes.
How to make lablab bean upma
Lablab bean upma is a nutritious breakfast option. It combines the goodness of lablab beans with the comforting texture of upma.
Try these recipes using cluster figs
Cluster figs, also known as Indian figs or anjeer, are a versatile fruit that can be used in a variety of dishes.
Love sponge gourd? You'll enjoy these dishes
Sponge gourd, a versatile vegetable, is a staple in many kitchens. Its mild flavor and unique texture make it an ideal ingredient for a range of dishes.
5 must-try dishes from Bundelkhand
Bundelkhand, a region in central India, is famous for its rich cultural heritage and unique culinary traditions.
How to use spruce tips in your diet
Spruce tips, the tender new growth of spruce trees, are making waves as a superfood.
Fancy a unique carrot-fresh coriander dish? Try these
Carrots and fresh coriander are two versatile ingredients that can elevate the simplest of dishes.
If you love pointed gourd/parwal, try these dishes
Pointed gourd, or parwal, is a versatile vegetable that can be used in a number of dishes.
5 must-have ingredients for authentic chutney
Chutney is a staple in many Indian households, adding flavor and zest to a variety of dishes.
Love ivy gourd? You'll enjoy these dishes
Ivy gourd, a versatile vegetable, is a staple in many African cuisines. Its unique taste and texture make it an ideal ingredient for a variety of traditional dishes.
Like salli sev? These recipes are right up your alley
Salli sev is a popular breakfast dish from the Indian subcontinent, which consists of crispy potato straws served with various accompaniments.
Corn + capsicum: Delicious dishes you must try
Corn and capsicum are two versatile ingredients that can elevate the taste of any dish.
Sweet potato + coriander seeds: 5 must-try combos
Sweet potatoes and coriander seeds make for an unlikely but delicious combination.
Vegetarian cooking 101: 5 must-have dried mushrooms
Dried mushrooms are a staple in vegetarian kitchens, providing an umami kick that elevates the simplest of dishes.
5 cornmeal breakfasts you must try
Cornmeal is a versatile and nutritious ingredient that can be used in a variety of breakfast dishes.
How to use kohlrabi in your daily meals
Kohlrabi, a versatile vegetable, is fast becoming a favorite for its unique taste and nutritional benefits.
These green pea spreads are a winner!
Green peas are a versatile and nutritious ingredient that can be transformed into delicious breakfast spreads.
Try these vegetarian breakfasts from Lakshadweep
Lakshadweep, a cluster of islands off the southwestern coast of India, is famous for its pristine beaches and rich culture.
Want to give dal pithi a twist? Try these recipes
Dal pithi, a traditional breakfast dish, is a staple in many Indian households. Prepared with lentils and rice flour, this savory treat is both nutritious and filling.
Love radish seed pods? Try these recipes
Often overlooked, radish seed pods provide a unique culinary experience with their crunchy texture and peppery flavor.
Fond of snake beans? 5 recipes you'll love
African snake beans, also known as cowpeas or yardlong beans, are a versatile ingredient in many cuisines.