Food: News
Coconut is the star of these Malaysian treats
Malaysia is home to a variety of coconut-based snacks that are not just delicious but also a reflection of the country's rich culinary heritage.
5 delicious ways to enjoy mascarpone cheese
Mascarpone cheese, the Italian cream cheese, is famous for its rich and creamy texture.
Sev khamani: A flavorful street-style breakfast
Jain sev khamani is a popular street-style breakfast dish that combines the flavors of sev and khamani deliciously.
Love kathi rolls? Try these 5 tasty fillings
A popular street food, kathi rolls are a delicious combination of flavors and textures.
How cardamom transforms classic Indian recipes
Cardamom, a beloved spice in Indian cuisine, adds an aromatic touch to both sweet and savory dishes.
How khichdi changed across India over the years
Khichdi, a humble dish of rice and lentils, has been a staple in Indian kitchens for centuries.
Add tang to your recipes with dried mango powder
Dried mango powder, or amchur, is a versatile ingredient that can elevate your dishes with its tangy flavor.
The tomato and fennel combo you should try
Tomatoes and fennel make for an amazing pair, both in terms of flavor and nutrition.
Olives v/s capers: Which pickled food is better for you?
Olives and capers are two popular pickled foods commonly used in a variety of cuisines.
Chickpeas and apricots: Try this tasty food pairing
Chickpeas and apricots make a delicious and nutritious pair, ideal for fiber-rich meals.
Fascinating facts about Moroccan bread baking
Moroccan communal bread baking is a time-honored tradition, one that brings communities together.
Meet Kolkata's crispy, tangy street food: Puchka
Kolkata's puchka is a popular street food loved by locals and tourists alike. These crispy, tangy treats are filled with a spicy mixture and served with flavorful tamarind water.
Australian damper: A classic bread worth tasting
Australian damper is a traditional bread that has been a staple in the outback for centuries.
Make your desserts taste even better with cardamom
Cardamom, the fragrant spice, is a staple in many cuisines. Its unique flavor can elevate desserts to a whole new level.
Tarwi beans: The nutty snack packed with protein
Tarwi beans, also known as Andean lupin, are nutrient-rich legumes that are gaining attention for their impressive nutritional value.
Potato crispy nests: Your new snack favorite
Crispy potato nests are a delightful monsoon snack that can be prepared in a jiffy.
Lentils and apples? Here's why this combo works
Combining lentils with apples may seem like an unusual pairing, but it can create a delicious and nutritious dish.
Chilean sopapillas: A classic street food
Chilean sopapillas are a popular street food, loved for their crispy texture and versatility.
Want a quick breakfast? Try these oat pancakes
Oat pancakes are a quick and nutritious breakfast option that can be prepared in just five minutes.
This pea and mint soup is a refreshing appetizer!
Green peas and mint make a surprisingly comforting soup combination. The natural sweetness of peas and the refreshing taste of mint create a perfect balance.
Keppa koozh: A cooling breakfast staple from Tamil Nadu
Keppa koozh, a traditional Tamil breakfast dish, is the perfect antidote to the sweltering heat.
How to add sorghum to your meals
Jowar, or sorghum, is a versatile grain that has been a staple in many African diets for centuries.
Sesame seeds + honey: 5 recipes you'll love
Sesame seeds and honey are two ingredients that can elevate the taste of any dish.
Think quinoa is boring? These salads might change your mind
Quinoa is a versatile and nutritious grain that is becoming increasingly popular as a summer salad base.
Add more flavor to kidney beans with these easy recipes
Kidney beans are a staple in many cuisines, thanks to their versatility and nutritional benefits.
Chana jor garam: The spicy, tangy snack you should try
Chana jor garam is a popular street food enjoyed across India, especially in the northern parts of the country.
Make the most of mangoes before they disappear
Mango season is almost over, so it is time to make the most of the last juicy fruits.
These water chestnut recipes are too good to skip
Fresh water chestnuts are a versatile ingredient that can add a delightful crunch to various dishes.
Never tried taro root? Start with these dishes
Taro root, a versatile and nutritious tuber, is celebrated for its unique flavor and texture.
Turn lavender into delicious treats with these recipes
Lavender is not just for potpourri or essential oils; it is a versatile herb that can elevate your culinary creations.
Craving something cheesy? Try these mozzarella dishes
Mozzarella cheese is one of the most versatile and beloved ingredients in the world.
Make something delicious with leftover watermelon rind
Often discarded, watermelon rind is a versatile ingredient that can be transformed into delicious dishes.
Pack your breakfast bowl with chickpeas and veggies
Street-style chickpea breakfast bowls are a delicious, nutritious way to start your day.
Why carrot sticks are better than fries
Swapping French fries for carrot sticks can be a smart move for those looking to eat healthier.
Add a healthy twist to your meals with buckwheat
Buckwheat is a versatile and nutritious ingredient that can be used in a variety of dishes.
Chenna poda: The baked sweet from Odisha you should try
Chenna poda is a traditional sweet dish from Odisha, India, which is famous for its unique taste and texture.
Boring breakfast? Try these chilla varieties
Chilla, a savory Indian pancake, is a popular breakfast option across the country.
Chinese bhel: The Indian street snack with a Chinese twist
Chinese bhel is a popular street food in India, combining the tangy flavors of Chinese cuisine with Indian spices.
Take your recipes up a notch with heirloom tomatoes
Heirloom tomatoes are a staple in kitchens across the globe, thanks to their rich flavors and vibrant colors.
Try these unexpected ways to add apples to your meals
Apples are the most versatile fruits, which can be used in several dishes to make them a little more exciting.
5 flavorful ways to cook with green papaya
Green papayas are a staple in many African cuisines, thanks to their versatility and nutritional benefits.
Looking for new ways to use fennel? Try these
Fennel, with its distinct flavor and aromatic properties, is a versatile ingredient that can elevate the most basic of dishes.
These spinach dishes might change your mind about greens
Spinach is a versatile green that can be added to several dishes, giving them a nutritional boost.
5 date-sweetened recipes you'll love
Dates are a staple in many kitchens, thanks to their natural sweetness and nutritional benefits.
A little black sesame can change these everyday dishes
Black sesame seeds are a powerhouse of nutrients and can be easily added to your daily meals.
Never tried parsnips? These recipes are a good start
Often overshadowed by more popular root vegetables, parsnips have a unique flavor and versatility that can elevate several dishes.
What can you make with coconut sugar?
Coconut sugar is a versatile and healthier alternative to refined sugar, making it a popular choice for those looking to cut down on processed sweeteners.
These sweet corn dishes are worth trying
Sweet corn is a versatile ingredient that can elevate any vegetarian dish with its natural sweetness and crunch.
Love cashews? Try these 5 easy recipes
Cashews are a versatile ingredient that can elevate the flavor and texture of several dishes.
5 recipes you can make with chickpea flour
Chickpea flour, or gram flour, is a versatile ingredient in many African cuisines. Rich in protein and gluten-free, it is a staple in many traditional dishes.
What are sunchokes? Try these 5 easy recipes
Sunchokes, also known as Jerusalem artichokes, are versatile tubers that can be used in a variety of dishes.
Gooseberry lovers, try these recipes
Gooseberries, with their tangy flavor and vibrant color, are a versatile fruit that can be used in a variety of dishes.
Never tried zucchini in desserts? Try these 5 recipes
Zucchini is one of the most versatile vegetables that can be used in a variety of dishes. However, its use in desserts is often overlooked.
Sweet treats that taste better with date palm syrup
Date palm syrup, a natural sweetener, is becoming quite popular for its rich flavor and health benefits.
How to maximize vanilla flavor in desserts
Vanilla is a versatile ingredient that can elevate the flavor of any dessert.
Mango + chili: A combo you must try
Mango and chili make for a surprisingly delightful combination that can take your culinary experience to a whole new level.
The fascinating history of vegetarian biryani
Biryani is a beloved dish that has traveled across the world, adapting to local tastes and traditions.
Jicama: The crunchy superfood you need
Jicama, a crunchy root vegetable, is making waves for its health benefits.
Add sage to your pumpkin dishes for extra flavor
Pumpkin and sage are a classic autumnal combination that brings out the best of seasonal flavors.
Love tangy flavors? Try these kokum recipes
Kokum is a tangy fruit commonly used in Indian cuisine, especially in coastal areas. Its unique flavor makes it an ideal ingredient for a variety of dishes.
5 simple tomato recipes with a fresh herb twist
Tomatoes and herbs make for a classic combination that elevates vegetarian dishes.
4 Korean mochi flavors you should try
Korean mochi snacks are a delightful fusion of traditional Korean flavors and the chewy texture of mochi.
How to use coriander and ginger for tastier meals
Coriander and ginger are two of the most versatile ingredients that can be used in a variety of dishes to add flavor and nutrition.
These oat-based snacks from Scotland are heavenly!
Scotland is famous for its rich culinary heritage, particularly its love for oats.
Dolma: A delicious stuffed dish from Turkey
Turkish stuffed vine leaves, also known as dolmas, are a delightful vegetarian snack that has won hearts around the world.
How to use curry leaves in your cooking
Curry leaves, a staple in Indian cuisine, are famous for their aromatic flavor and health benefits.
Chickpea lovers, you'll love these Moroccan snacks
Moroccan cuisine is famous for its rich flavors and unique ingredients, and chickpeas are no exception.
5 must-try vegetarian dishes from Jharkhand
Jharkhand, a culturally rich state in eastern India, offers a variety of unique vegetarian breakfasts that are both nutritious and delicious.
Parsley: A superfood you need in your kitchen
Often overlooked, parsley is a versatile herb that can do wonders for your health.
Make your meals more flavorful with carom seeds
Carom seeds, or ajwain, are a staple in many kitchens owing to their digestive properties.
5 unexpected things you can do with pistachio shells
Often overlooked, pistachio shells are more than just waste.
You must try these sweet treats in Mauritius
Mauritius, an island nation in the Indian Ocean, is famous for its diverse culture and beautiful landscapes. But, it is also home to some unique vanilla-inspired desserts that are worth trying.
How to make the perfect vegetable broth
Creating a flavorful vegetable broth is an art that requires the right ingredients.
How to ferment vegetables at home without the fuss
Fermenting vegetables is a great way to preserve them and add a unique flavor to your meals.
Pomelo: The secret ingredient your salad needs
Pomelo, a citrus fruit native to Southeast Asia, is making waves in the culinary world for its unique flavor and health benefits.
Turn fresh turnips into delicious homemade pickles
Turnip pickles are a delicious way to add a tangy twist to your meals.
Swap candy for apple slices and snack smarter
Swapping candy for apple slices can be a game-changer for your health.
5 refreshing bael recipes to beat the summer heat
Bael fruit, commonly referred to as wood apple, is a summer favorite. Its cooling properties make it a perfect ingredient for refreshing dishes.