Food: News
Venezuelan arepas: The cornmeal cakes you'll love
Venezuelan arepas are a delicious, versatile snack option enjoyed any time of the day.
Italian bruschetta: 5 must-try variations
Bruschetta is a quintessential Italian antipasto that has taken the world by storm with its simple, yet delectable flavors.
5 fig recipes you'll surely love
Figs are a seasonal delight that can make any rainy day special.
How to make a hearty lentil soup
Lentils and ginger make a nutritious and flavorful pair, ideal for elevating your soup and stew recipes.
Move over sugar and try these jaggery-based desserts
Jaggery, a traditional unrefined sugar, is a staple in many Indian households.
Try these easy ragi crepes for breakfast
Ragi crepes, a traditional breakfast option, are making a comeback as a popular choice among health-conscious eaters.
Heard of kiwano fruit?
African horned cucumber, popularly known as kiwano, is a unique fruit that can be used in a variety of dishes.
Want fuller-looking hair? Try these puff hairstyles
Puff hairstyles have always been a favorite for those looking to add some volume to their hair.
These red gram-based dishes are worth trying
Red gram, or pigeon pea, is a staple in many kitchens across Africa. Nutritious and versatile, it is used in a variety of dishes to provide protein and flavor.
Got leftover rice? Try these easy ideas
Leftover rice is a versatile ingredient that can be transformed into a variety of delicious dishes.
5 delicious ways to enjoy bun maska
Bun maska is a quintessential breakfast option that you can find at most Indian street corners.
These Indian chutneys can make any meal more flavorful
Indian street breakfasts are a delightful mix of flavors and textures, with chutneys being an integral part of the experience.
How to make a tasty sevai breakfast in minutes
Sevai, a popular breakfast option, is taking the world by storm with its unique flavors and textures.
Try these easy ways to enjoy tapioca for breakfast
Tapioca, a versatile ingredient, is used in many breakfast dishes across different cultures.
Nimki: The crunchy breakfast staple you must try
Nimki, a popular Indian snack, is taking the breakfast scene by storm with its crispy allure.
How to make street-style besan toast at home
Spicy besan toast is a quick and easy street-style breakfast that you can whip up in five minutes.
Love starfruit? Try these fresh ways to enjoy it
Starfruit, or carambola, is a tropical fruit with a unique star-like shape and tangy flavor.
5 delicious ways to pair cheese with herbs
Pairing cheese with herbs can take your culinary experience to a whole new level, adding depth and complexity to the flavors.
5 ways to cook with corn and bell peppers
Corn and bell peppers are two versatile ingredients that can elevate the taste of any dish.
Have you tried these rice cake recipes yet?
Monsoon in India is a season of romance and nostalgia. The rain-soaked earth, the cool breeze, and the aroma of wet soil make it the perfect time to enjoy some delicious rice cakes.
How to make masoor dal fritters
Masoor dal fritters are a quick and nutritious breakfast option that can be prepared in just five minutes.
5 split pea recipes you can't say no to
Split peas are a versatile and nutritious ingredient that can be used to prepare a variety of classic dishes.
Got makhana? Try these delicious ways to use it
Nutty roasted foxnuts, or makhana, are a versatile ingredient that can be used in a range of comforting dishes.
5 apple recipes you can't say no to
Apples are one of the most versatile fruits and can be used in a number of recipes to give you a delightful twist.
5 tasty ways to use tamarind and jaggery
Tamarind and jaggery are two ingredients that can elevate the taste of your everyday dishes.
Why McDonald's is ditching Pumpkin Spice Latte
McDonald's has announced that it will not be serving the popular Pumpkin Spice Latte this fall, marking a major shift in its seasonal menu.
Speculoos and cuberdons: The Belgian treats you can't miss
Belgium is famous for its rich culinary heritage, and among its many delights are speculoos and cuberdons.
Bet you didn't know ash gourd could taste this good
Ash gourd, also known as winter melon, is a versatile vegetable that can be used in several dishes.
Love passion fruit? You'll enjoy these recipes
Passion fruit, with its tangy and sweet flavor, is a versatile ingredient that can elevate any dessert.
Give radishes a tasty twist with these creative dishes
Radishes are a versatile root vegetable that can add a unique flavor and crunch to various dishes.
Try these delicious ways to cook lotus stems
Lotus stems are a versatile ingredient in many cuisines, especially in Asian cooking.
These chickpea recipes are delicious!
Chickpeas are a versatile ingredient, loved for their nutritional benefits and ability to adapt to different cuisines.
How to cook with purple potatoes
Purple potatoes are the latest trend in the culinary world, thanks to their vibrant color and nutritional benefits.
Swap potato chips for these crunchy zucchini chips
Zucchini chips are fast becoming a favorite for those looking for a healthier alternative to regular potato chips.
How to make crispy jicama fries at home
Jicama fries make for a crunchy, healthy alternative to regular potato fries.
Heard of farro grain?
Farro, an ancient grain, is known for its nutty flavor and chewy texture.
Cooking with banana flower? Try these tasty recipes
Banana flower, or banana blossom, is a versatile ingredient in many African cuisines. It is packed with nutrients and lends a unique flavor to dishes.
Try these turmeric-based recipes today
Turmeric, with its vibrant color and earthy flavor, is a staple in many cuisines.
5 delicious ways to enjoy sago pearls
Sago pearls, tiny starch balls from the sago palm, are a staple in many cuisines.
How to make light and soft idiyappam at home
Steamed idiyappam, a popular breakfast dish in many parts of India, is loved for its light texture and subtle flavor.
Bonda: The crispy Indian snack worth trying
Bondas are a popular street food breakfast option in many parts of India.
5 tasty ways to add carrots to your meals
Carrots are a versatile and nutritious vegetable that can be used in several dishes to add flavor and color.
Bored of plain oatmeal? Try these tasty ideas
Oatmeal is a versatile breakfast option that can be transformed into a delightful dish with the right ingredients.
Cocas: The Spanish bake that looks like pizza
Spanish cocas are a delicious pastry, which is a staple in many regions of Spain.
5 delightful ways to enjoy saffron
Saffron, the most expensive spice in the world, is known for its unique flavor and color.
Bet you haven't tried ash gourd this way
Ash gourd, or winter melon, is a versatile vegetable that can be used in a variety of dishes.
How to make authentic Punjabi 'makki di roti'
Punjabi makki di roti is a staple breakfast dish in many Indian households. It is made from cornmeal and is usually served with butter or jaggery.
How to make soft and flaky parathas at home
Parathas are a staple in many Indian households, loved for their versatility and deliciousness.
5 uttapam variations you must try
A popular South Indian breakfast dish, uttapam is a thick pancake made from fermented rice and lentil batter.
Make everyday dishes special with saffron
Saffron, the most expensive spice in the world, is known for its unique flavor and vibrant color. It has been used in culinary traditions across the globe for centuries.
These artichoke recipes are delicious!
Artichokes are a versatile and nutritious vegetable that can be used in a variety of dishes.
Cauliflower lovers, you must try these dishes
Cauliflower is a versatile vegetable that can be transformed into a variety of delicious dishes.
Romanesco: The vegetable that looks like broccoli
Romanesco, with its unique fractal shape and vibrant green color, is a versatile vegetable that can be used in a variety of dishes.
5 unexpected ways to relish quinoa
Quinoa is a versatile and nutritious grain that can be easily incorporated into a variety of dishes.
Try these elderflower-based recipes today
Elderflower, with its delicate floral notes, can turn ordinary dishes into something extraordinary.
Mangetout: The crunchy pea you may not know
Mangetout, or sugar snap peas, are a versatile ingredient that can add a crisp texture and sweet flavor to a variety of dishes.
Never tried taro root? Start with these dishes
Taro root, a versatile and nutritious ingredient, is a staple in many African cuisines. Its unique texture and flavor make it an excellent base for various dishes.
Bet you haven't tried sesame seeds this way
Sesame seeds are a staple in most kitchens, thanks to their nutty flavor and crunchy texture.
Love sweet treats? Try these palm sugar recipes
Palm sugar, a natural sweetener derived from the sap of palm trees, is becoming a popular choice for its unique flavor and health benefits.