Food: News
5 savory Japanese snacks with umami flavor
Japanese cuisine is famous for its unique flavors, especially umami, the savory taste that makes food more delicious.
Edamame: How to use this plant-based protein in meals
Edamame, the young soybeans, are becoming increasingly popular as a versatile plant-based protein option.
Mung bean: Delicious recipes you need to try
Mung bean, a versatile and nutritious legume, is a staple in street breakfasts across many cultures.
Love capers? 5 dishes you must try
Capers, the tiny flower buds, are a staple in Mediterranean cuisine. Their tangy and salty taste can elevate a number of dishes.
How to add peanuts to your breakfast
Peanuts are a versatile and nutritious ingredient that can elevate any breakfast bowl.
Fan of galangal? Try these dishes using the spice
Galangal, a spice that is often confused with ginger, is a staple in many cuisines. With its distinct flavor, it can add a whole new dimension to your everyday meals.
Quick and easy: Banana oat milk smoothie
A banana oat milk smoothie is the perfect way to start your day. It's quick to make, nutritious, and delicious.
5 classic desserts that taste amazing with ghee
Ghee, the beloved clarified butter, is a staple in many kitchens. Its rich flavor and aroma can turn any dessert into a heavenly treat.
Try these recipes using tamari soy sauce
Tamari soy sauce is a versatile ingredient that can elevate the flavors of many dishes.
Love red kidney beans? You'll enjoy these recipes
Red kidney beans are a versatile and nutritious ingredient, perfect for adding to a range of dishes.
Mushrooms + walnuts: Dishes to make with this combo
Mushrooms and walnuts are two ingredients that can elevate the taste and texture of any savory dish.
Love beetroot? You'll enjoy these dishes
Beetroot is a versatile root vegetable that can be used in various African dishes.
Apricot + basil: 5 must-try combos
Apricots and basil are two ingredients that can elevate your culinary creations with their unique flavors.
Fond of green apples? You'll love these recipes
Green apples are a versatile ingredient that can add a refreshing twist to many dishes.
Add a kick to your cooking with these peppercorn recipes
Peppercorns are a versatile spice that can elevate the flavor of any dish.
Super seeds that instantly upgrade your veg meals
Seeds are a powerhouse of nutrients and can elevate vegetarian meals in terms of taste and nutrition.
5 genius ways to reinvent the classic potato paratha
Potato parathas are a breakfast staple in many households, thanks to their versatility and ease of preparation.
Kourabiedes recipes that bring Greek magic to your kitchen
Kourabiedes are traditional Greek cookies, famous for their buttery texture and sweet, nutty flavor.
Kala chana dishes that will instantly upgrade your meals
Kala chana, or black chickpeas, is a versatile ingredient that can be used in a number of dishes. Rich in protein and fiber, these legumes are a staple in many cuisines.
Kick-start your day with these sweet potato breakfast stars
Sweet potatoes are a versatile and nutritious ingredient that can elevate any breakfast.
These chickpea fries might just replace your regular ones
Chickpea fries are the latest healthy replacement for traditional French fries.
The global craze behind India's beloved dosa
The humble dosa, a South Indian breakfast staple, has made its way to the global culinary scene.
Simple tips for perfectly roasted jicama fries
Roasted jicama fries make for a healthy alternative to regular fries.
Delicious ways to use black garlic in everyday cooking
Black garlic, a fermented version of regular garlic, is taking the culinary world by storm.
Cool off fast with this easy coconut water sorbet
Coconut water sorbet is the perfect non-dairy dessert for those looking for a refreshing treat.
Upgrade your meals with these 5 creative okra recipes
Okra, popularly known as bhindi, is a versatile vegetable that can be prepared in a number of ways.
Zucchini-stuffed bell peppers that steal the show
Zucchini-stuffed bell peppers are a delicious and colorful dish that can be made for any occasion.
Watermelon recipes that will change your summer forever
Watermelon is the perfect summer fruit, juicy and refreshing. It can be easily turned into delicious dishes that are perfect for hot days.
5 tangy, delicious veg dishes made with sumac
Sumac, a tangy spice with a lemony flavor, is becoming popular in vegetarian cooking.
Creative farro dishes for everyday cooking
Farro, an ancient grain, is taking the culinary world by storm with its nutty flavor and chewy texture.
5 Indian breakfasts that use kanji
Kanji, a fermented rice water, is a staple in many Indian households.
5 chutneys for that authentic Indian street breakfast feel
Indian street breakfasts are a delightful mix of flavors, and chutneys are an integral part of these culinary experiences.
Love fennel pollen? You must try these 5 recipes
Fennel pollen, a spice from flowering fennel plants, has a unique flavor profile that can elevate a number of dishes.
Dill and yogurt: 5 Indian snacks you'll love
Dill and yogurt are two ingredients that are commonly used in Indian cuisine to make some delicious snacks.
How adding chat masala can transform your meals
Chat masala is a popular spice mix that adds a tangy twist to various snacks.
Try these dishes using roasted hazelnuts
Roasted hazelnuts are a versatile ingredient that can elevate the flavor of many dishes.
Delicious recipes of herbal teas to try
Herbal teas are a great way to enjoy the flavors of different herbs. They are caffeine-free and can be enjoyed at any time of the day.
Delicious ways to use hemp seeds in desserts
Hemp seeds are a versatile ingredient that can elevate your desserts with their nutty flavor and nutritional benefits.
Moringa is the superfood your kitchen has been missing
Moringa, popularly known as the "miracle tree," is taking the culinary world by storm, thanks to its versatility and nutritional benefits.
Creative Indian dishes that make lotus stem shine
Lotus stem, or kamal kakdi, is a versatile ingredient used in many Indian dishes.
Roast chestnuts like a pro with these simple tips
Roasting chestnuts is a delightful way to enjoy this seasonal nut, but getting it right can be tricky.
Smart tips for a green vegetarian BBQ party
Organizing a sustainable vegetarian BBQ party can be both fun and eco-friendly.
Level up your pesarattu: 5 toppings to try
Pesarattu, a traditional Andhra dish, is a healthy green gram dosa.
These creative beetroot leaf recipes are a winner
Often ignored, beetroot leaves are a nutritious and versatile ingredient that can be used in several dishes.
These banana blossom recipes can transform your veg meals
Banana blossom, a versatile ingredient, is making a mark in vegetarian cuisine. With its unique texture and mild flavor, it's a perfect substitute in various dishes.
Chicory root is the underrated ingredient you must try
Chicory root is a versatile ingredient that can be used in various dishes to add a unique flavor and texture.
5 African peanut dishes that will change your food game
Peanuts are a staple in African cuisine, adding a unique flavor and texture to a number of dishes.
How to turn banana stems into tasty meals
Often overlooked in the kitchen, banana stems are packed with nutrients and can be a versatile ingredient in various dishes.
Pepper v/s beetroot: Comparing their nutrition
Pepper and beetroot are two commonly used ingredients in our kitchens, both of which provide unique nutritional benefits.
Couscous v/s bulgur: Which is healthier?
Couscous and bulgur are two popular grains that are commonly used in a variety of cuisines.
Try these delicious breakfast dishes with dosa batter
Dosa batter is a versatile ingredient that can be used to whip up a variety of breakfast delights beyond the traditional dosa.
How to make awesomely yummy, crispy avocado toasts
Avocado toasts have become a staple breakfast option for many, thanks to their versatility and nutritional benefits.
These moringa recipes are a must for your healthy dose
Moringa, popularly known as the "miracle tree," is making waves for its nutritional benefits. Its leaves are packed with vitamins and minerals, making it an excellent addition to any diet.
These Icelandic winter snacks are pure love
Icelandic winter snacks are a treat for anyone looking to explore the country's culinary culture.
Coconut + mint: Must-try recipes of this combo
Coconut and mint are two ingredients that can elevate the taste of any dish with their unique flavors.
Love green tomatoes? Try these dishes
Green tomatoes, with their tangy flavor and firm texture, make an excellent ingredient for a variety of dishes.
Love kumquat? Try these recipes with this citrus fruit
Kumquats are small citrus fruits that pack a punch of flavor.
Ginger + jaggery: 5 comforting recipes you'll love
Ginger and jaggery are two kitchen staples that can add a warm, comforting touch to your meals.
Healthy and tasty: Mango ginger toast recipe
Mango ginger toast is a refreshing breakfast option that combines the sweetness of ripe mangoes with the spicy kick of ginger.
Top Indian hill stations known for berry jams
Indian hill stations are famous for their beautiful landscapes and cool climate, but they also have some hidden culinary treasures.
5 eggplant recipes you'll love
Eggplant, or aubergine, is one of the most versatile vegetables you can cook with. Its unique texture and mild flavor make it an ideal candidate for a variety of dishes.
Delicious ways to enjoy tamarind chutney
Tamarind chutney is a staple in many Indian households, thanks to its tangy flavor and versatility.
Fan of raisin bread? Try these recipes today
Raisins are a versatile ingredient that can add a natural sweetness to a number of dishes.
Try these dishes using fenugreek seeds
Fenugreek seeds, a staple in many kitchens, are known for their unique flavor and health benefits.
Elevate your meals with water chestnuts
Water chestnuts, with their crunchy texture and subtle sweetness, are a versatile ingredient in many cuisines.
Why buckwheat crackers are a healthy snack upgrade
If you are looking for a healthy alternative to chips, buckwheat crackers are just the thing for you.
Love pancakes? Try these flour alternatives
Pancakes are a breakfast favorite, but not everyone can enjoy them due to dietary restrictions.
5 ways parsley can transform your health naturally
Often overlooked as just a garnish, parsley is a versatile herb that goes beyond its culinary uses.
Why everyone is adding safflower petals to their food
Safflower petals, the bright-colored flowers of the safflower plant, are slowly becoming a kitchen essential.
Why sunflower seeds are the smarter snack swap
Swapping chips with toasted sunflower seeds can be a healthier option for those looking to cut down on processed snacks.
Delicious gluten-free Indian dishes you need to try
Indian cuisine is known for its variety and flavors, but it can be difficult for those who are gluten-sensitive.
Corn nuts can easily beat pretzels as your go-to snack
If you're a snack lover, you must have tried pretzels. But how about trading them for crunchy spiced corn nuts?
Ditch cookies for these healthy & yummy coconut oat bites
Coconut oat bites are a great alternative to regular cookies, offering a healthier option without compromising on taste.
Delicious ways to cook with juniper berries
Often overlooked in the kitchen, juniper berries can add a unique flavor to your dishes.