Food: News
Start your day healthy with these almond milk recipes!
Almond milk is a versatile, plant-based alternative to dairy that can be used in various recipes.
These bottle gourd recipes are yummylicious!
Bottle gourd, or lauki, is a versatile vegetable that can be used in several dishes.
How to add turmeric-black pepper to dishes
Turmeric and black pepper are two spices that have been used for centuries in cooking and traditional medicine. Together, they make a powerful combination that can enhance your culinary experience and well-being.
Pierogi: All about this Polish dumpling
Polish pierogi are a staple in Polish cuisine and are gaining popularity in Africa.
Elevate your dishes with fenugreek + coriander combo
Fenugreek and coriander are two spices that have been used in Indian cooking for centuries.
Sweet potatoes-tamarind: A combo that will leave you stunned!
Sweet potatoes and tamarind make for an unlikely but delicious combination that can elevate your savory dishes.
Sweeten your dishes with coconut nectar
Coconut nectar is a versatile sweetener that can elevate the taste of many dishes.
5 substitutes for asafoetida in vegetarian cooking
Asafoetida, a staple in Indian vegetarian cooking, is known for its pungent aroma and flavor-enhancing properties.
Snack time? Try these Malawian cassava delights!
Cassava is a staple in Malawi, providing a versatile ingredient for many traditional snacks.
Cauliflower lovers, you'll enjoy these recipes
Cauliflower is one of the most versatile vegetables and can be used in a number of dishes.
Take your dishes up by several notches with basil-tomato combo!
Basil and tomatoes are two ingredients that go hand in hand in many cuisines. Their flavor and texture combination make them a perfect pair for a variety of dishes.
Fan of samosas? Try these variations
Samosas are a popular snack, famous for their crispy exterior and savory fillings.
Dislike bottle gourd? These recipes may change your mind!
Bottle gourd, or lauki, is a versatile vegetable that can be used in several dishes.
Black pepper-mango: An irresistible combo!
The combination of black pepper and mango is a delightful one, which brings together the heat of black pepper and the sweetness of mango.
How to make paneer paratha at home
Paneer paratha is a popular street breakfast in many parts of India. It is a stuffed flatbread made with paneer and spices.
How to use ginger-pear and make awesome dishes!
Ginger and pear are two ingredients that can transform the most mundane of dishes into something extraordinary.
Cloves in breakfast: 5 ideas you'll actually enjoy
Cloves, a common spice in most kitchens, are known for their immunity-boosting properties.
Kamut: 5 ways to enjoy this grain
Kamut, an ancient grain, is gaining popularity for its health benefits and unique flavor.
Add zing to your dishes with mint-peas combo!
Mint and peas make for a refreshing combo that can elevate any dish, both in terms of taste and health.
These artichoke recipes will never fail to impress your guests!
Artichokes are a versatile vegetable that can be used in several dishes. They have a unique taste and texture that can elevate any meal.
How to use cardamom in dessert recipes
Cardamom, a fragrant spice, can do wonders for your desserts. Its unique flavor can take the simplest of sweets to the next level.
No-fuss recipe: Cucumber cheese sandwich
A cucumber cheese sandwich is the perfect light meal or snack that can be prepared in a jiffy.
How to make sev puri at home
Sev puri is a popular street food breakfast option that combines crisp puris with tangy, spicy flavors.
Potato huancaina: A Peruvian dish worth trying
Potato huancaina is a traditional Peruvian dish that combines the creamy goodness of a cheese sauce with the humble potato.
How to make refreshing drinks using cardamom and pomegranate
Cardamom and pomegranate are two ingredients that can add a unique twist to your regular drinks.
5 lentils your vegetarian curry can't do without
Lentils are a staple in vegetarian curries, providing protein and texture.
These tomato-paneer recipes are droolworthy!
Tomatoes and paneer are two versatile ingredients that can elevate any vegetarian dish.
Love broccoli? You'll enjoy these 5 dishes
Broccoli is a versatile vegetable that can be used in a range of dishes to make them more nutritious and delicious.
How to cook with dates and tamarind
Dates and tamarind are two versatile ingredients that can add a unique twist to everyday meals.
Taste of Karnataka: 5 dishes everyone loves
Karnataka, a southern Indian state, is known for its rich culinary heritage.
Wild rice: 5 must-try dishes of this North American grain
Wild rice, a native North American grain, is not just a delicious addition to your meals but also a nutritious one.
Love holy basil? You'll enjoy these dishes
Holy basil, or tulsi, is a revered plant in many cultures for its medicinal properties.
Cauliflower lovers, try these dishes
Cauliflower is a versatile vegetable that can be turned into a variety of dishes.
5 delicious green pea recipes you'll love
Green peas are a versatile and nutritious ingredient that can elevate the simplest of dishes.
How to make green chilli fritters at home
Mirchi bhaji or green chilli fritters, a popular street food breakfast, is loved for its spicy and crispy goodness.
Love saffron? You'll enjoy these recipes
Saffron, the most expensive spice in the world, is known for its unique flavor and vibrant color. It is used in different cuisines around the world to add a special touch to dishes.
Try these delicious appetizers with olive oil
Olive oil is a staple in Mediterranean cuisine, adding flavor and health benefits to many dishes.
Snack time? Try these Japanese matcha treats
Japanese matcha treats have become a popular choice for health-conscious snackers around the world.
5 recipes to try with sun-dried tomatoes
Sun-dried tomatoes are a versatile ingredient that can elevate the flavor of various dishes.
Ghee lovers, try these flavorful dishes
Ghee, a staple in most Indian kitchens, is known for its rich flavor and aroma.
How to make delicious dishes with sweet potatoes-black beans combo
Sweet potatoes and black beans make a nutritious and versatile combination that can be used in various culinary creations.
Love rosemary? You'll enjoy these cakes
Rosemary, the aromatic herb, is not just for savory dishes. Its unique flavor can make your desserts extra special.
Apple and cinnamon: A match made in dessert heaven
Apples and cinnamon make for a classic combination that elevates desserts to a whole new level.
Love basil? These recipes are for you!
Beloved for its aromatic leaves and distinct flavor, basil is a staple in many cuisines.
Up your dessert game with cinnamon-avocado combo!
Cinnamon and avocado are two ingredients that can add a unique twist to your vegan dessert game.
Love black gram? Try these yummy dishes!
Urad dal or black gram or white lentil (when skinned), a staple in Indian kitchens, is known for its versatility and nutritional benefits.
5 herbs that can instantly upgrade your chutney
Chutneys are an integral part of Indian cuisine, providing a burst of flavors to any meal.
Upgrade your cooking with these lesser-known beans
Indian cuisine is famous for its diversity, and beans are an integral part of vegetarian dishes.
How to master bakery-style French rolls at home
French rolls are a classic bread item that can elevate any meal.
How to turn beet juice into delicious meals
Beet juice is often overlooked in the kitchen, but it can be a versatile ingredient for creating unique dishes.
Taste of Maharashtra: 5 dishes everyone loves
Malvan, a coastal town in Maharashtra, is famous for its delectable vegetarian breakfasts.
5 ways you can include goji berries in your diet
Goji berries, the tiny red fruits that have taken the health world by storm, are not just a superfood. They are a versatile ingredient that can be used in several culinary applications.
These flavorful recipes of star fruit will blow you away!
Star fruit, or carambola, is a tropical delight with its unique star shape and tangy-sweet flavor.
How to turn quinoa into interesting dishes
Quinoa, the versatile grain, is taking the culinary world by storm with its unique texture and nutritional benefits.
Try these dishes using jackfruit seeds
Often ignored, jackfruit seeds can be a delicious addition to your meals.
How to make delicious dishes with elderberry
Elderberries are small, dark berries that are packed with nutrients and have been used for centuries in traditional medicine.
Elevate your dessert game with cinnamon-honey combo!
Cinnamon and honey are two ingredients that provide a warm, comforting flavor to any dessert. They are not just tasty but also healthy, making them ideal for vegan desserts.
Love chai? These breakfast dishes pair best with it
India's street-side breakfasts are a delightful fusion of flavors, especially when paired with chai.
How to cook with sesame seeds
Sesame seeds are a staple in most kitchens, but they are not just for sprinkling on buns.
Panch phoron: A Bengali spice blend worth exploring
Panch phoron, a traditional Bengali spice blend, is a combination of five whole spices: fenugreek seeds, nigella seeds, mustard seeds, cumin seeds, and black mustard seeds.
Why celery seed should be in every spice rack
Often overlooked, celery seed is a versatile spice that can elevate a range of dishes.
Lefse: When in Norway, try variations of this flatbread
Lefse, a traditional Norwegian flatbread, is a versatile dish that can be used in various appetizers.
These dishes feature artichokes, and they are awesome!
Artichokes are a versatile vegetable that can be used in a number of dishes, adding a unique flavor and texture.
Sorghum flour: A game-changer for bread recipes
Sorghum flour is a gluten-free alternative that is taking the world of bread-making by storm.
For your dessert party, bookmark these sweet potato delights
Sweet potatoes are a versatile ingredient that can be used in a variety of dishes, including desserts.
How you can use jicama in your cooking
Jicama, a crunchy root vegetable, is taking the world by storm with its versatility and health benefits.
These grilled street foods in India are delicious!
India's diverse culinary landscape includes a variety of grilled street breakfasts that are both delicious and affordable.
Sapote: 5 recipes to try with this Mexican sweet fruit
Sapote, a tropical fruit with a creamy texture and sweet flavor, is a versatile ingredient in many culinary traditions.
Why you must include lima beans in your dishes
Lima beans are a versatile ingredient that can elevate any dish with their creamy texture and mild flavor.
Upgrade your baking with these wholegrain flours
Wholegrain flours are a staple in many kitchens, providing a nutritious alternative to refined flours.
Cooking with cumin seeds: 5 tips for better flavor
Cumin seeds are an essential part of Indian cooking, lending a unique flavor and aroma to a range of dishes.
How to use blue corn in cooking
Blue corn is a staple in many traditional cuisines, especially in the Americas. Its distinct color and flavor make it a unique ingredient for various dishes.
Your vegetarian stir-fries are missing these ingredients
Vegetarian stir-fries are a quick and nutritious way to enjoy a balanced meal.
Add these date varieties for flavorful desserts
Dates are an integral part of Indian sweets, providing natural sweetness and a unique texture.