Food: News
Never cooked chayote? Try these easy recipes
Chayote, a versatile and nutritious vegetable, is a staple in many African cuisines.
5 delicious ways to use sweet sapodilla in your kitchen
Sapodilla, or sapote, is a tropical fruit that is sweet and packed with nutrients.
Give your salads a tangy twist with star fruit
Carambola, or star fruit, is a tropical delight that can make your vegetarian platters stand out.
Mochi lovers, try these 5 delicious variations
Mochi, the chewy Japanese rice cake, has won hearts across the globe with its unique texture and versatility.
5 delicious recipes that taste better with cinnamon
Cinnamon is a versatile spice that can add warmth and depth to a range of vegetarian dishes.
Tarwi: 5 tasty ways to enjoy this little-known bean
Tarwi, or lupin beans, is a versatile ingredient that has been a staple in Andean cuisine for centuries.
Love bananas? Try these easy recipes at home
Bananas are one of the most versatile fruits, providing a natural sweetness and creamy texture to a number of recipes.
How to make crispy kale fritters at home
Crispy kale fritters are a delightful street-style breakfast that marries health and taste.
Ghee and whole spices: The heart of Indian cooking
Ghee and whole spices are the two most important ingredients in Indian cooking.
Gathiya + chai: The Gujarati breakfast you need to try
Ganthiya and chai make for a classic breakfast combo on many Gujarati streets.
These Venezuelan snacks are beyond amazing!
Venezuelan cuisine is famous for its diverse flavors and textures, but arepas usually steal the show.
Heard of maca seeds?
Maca seeds, or Peruvian maca, are gaining popularity for their potential to improve bone health.
Give your desserts a fresh twist with oranges
Oranges are a versatile fruit that can add a refreshing twist to a variety of desserts.
Add a smoky twist to your meals with paprika
Smoked paprika, with its rich and smoky flavor, is a versatile spice that can elevate a number of dishes.
Bored of regular tomato dishes? Try these ideas
Tomatoes are a staple in most kitchens, adding flavor and color to a range of dishes.
Never tried water chestnut flour? Try these delicious dishes
Water chestnut flour, a gluten-free alternative, is widely used in various cuisines.
Bored of the same veggies? Try water spinach
Water spinach, or swamp cabbage, is a versatile leafy green that is a staple in many cuisines.
5 tasty ways to enjoy bitter gourd
Bitter gourd, or bitter melon, is a vegetable often avoided for its unique taste.
Add a tangy twist to your meals with purslane
Purslane, a succulent plant with a slightly tangy flavor, is a versatile ingredient that can enhance many dishes.
Nanaimo bars: A classic Canadian sweet treat
Nanaimo bars are a classic Canadian dessert, famous for their rich layers and indulgent taste.
5 spicy potato recipes you can't resist
Potatoes are the most versatile ingredient in any kitchen, and when paired with spices, they can create some of the most delicious dishes.
These broccoli recipes are too good to miss!
Broccoli is one of the most versatile vegetables and a great source of vitamins and minerals.
5 delicious baked tapioca recipes you need to try
Tapioca, a versatile starch extracted from cassava roots, is a staple in many cuisines.
5 refreshing ways to add khus to your diet
Khus, also known as vetiver, is a versatile ingredient that can be used in a number of dishes to beat the heat.
Tired of plain puffed rice? Try these 5 snack upgrades
Murmura, or puffed rice, is a versatile ingredient that can be used to whip up a variety of savory snacks.
Try these caraway seed-based recipes today
Caraway seeds, with their distinctive flavor, can elevate a range of vegetarian dishes.
Never tried starfruit? Start with these tasty recipes
Starfruit, also known as carambola, is a tropical fruit with a unique star-like shape. It is not just visually appealing, but also loaded with nutrients.
5 delicious ways to cook with curry leaves
Curry leaves are a staple in many kitchens, thanks to their aromatic flavor and health benefits.
Lentils + cumin: 5 recipes you'll love
Lentils and cumin are two ingredients that are staples in most kitchens. They are not just nutritious, but also versatile enough to be included in a number of dishes.
These Brazilian tapioca delights are delicious!
Brazilian tapioca delights are a must-try for any food lover.
When in Darjeeling, try these local dishes
Breakfast in Darjeeling is a culinary journey, with flavors that reflect the region's rich cultural tapestry.
Moong dal handvo: A protein-rich snack to try
Moong dal handvo is a traditional Indian snack perfect for the monsoon season.
Beyond sugar: 5 alternatives to sweeten your dishes
While sugar is a staple in most kitchens, there are several lesser-known alternatives that can sweeten your dishes just as effectively.
Rice vinegar: A staple in vegetarian Asian dishes
A staple in Asian vegetarian cooking, rice vinegar is known for its mild flavor and versatility.
Delicious ways to enjoy figs and pistachios
Fig and pistachio are two ingredients often used in Middle Eastern cuisine, bringing a unique combination of flavors and textures.
5 onion-based recipes you'll love
Onions are a staple in most kitchens, providing flavor and depth to vegetarian dishes.
Cameroon cuisine: Leafy dishes you must try
Cameroon, with its diverse cultures and traditions, offers a unique culinary experience, especially when it comes to snacks.
Cranberries + rosemary: 5 must-try recipes
Cranberries and rosemary make for a classic combination, perfect for adding a seasonal twist to your everyday meals.
How to make tasty spiced poha
Crispy spiced poha is a quick and easy dish that can be prepared in under 15 minutes. It is perfect for the rainy season, giving you a warm and comforting meal.
How to make crunchy zucchini fritters at home
Zucchini fritters are the perfect crunchy snack for the monsoon season.
Love black beans? Try these 5 delicious recipes
Black beans are a staple in many cuisines, providing a rich source of protein and fiber.
Bet you haven't tried almonds like this
Almonds are a versatile ingredient, adding a delightful crunch and a subtle flavor to vegetarian dishes.
Swap your nachos with crunchy chickpeas: Here's why
If you love nachos but want a healthier alternative, roasted chickpeas can be a great option.
These sago-based recipes are awesome!
Sago, a versatile starch extracted from the pith of tropical palm stems, is a staple in many African cuisines.
Bored of plain green beans? Try these recipes
Green beans are a versatile and nutritious vegetable that can be incorporated into a range of dishes.
5 Goan breakfast dishes you need to try
Goa is famous for its beautiful beaches and vibrant culture, but its breakfast scene is equally enticing.
5 nuts that make Indian vegan recipes awesome
Indian vegan cuisine is famous for its diverse flavors and textures, which are often achieved by using a variety of nuts.
You must try these idli variations
Idli, the beloved South Indian breakfast staple, is now being reimagined with innovative twists to suit modern palates.
How to make delicious poha at home
Poha, a popular breakfast option in India, is a quick and easy dish prepared with flattened rice.
5 tasty ways to use fenugreek seeds in your kitchen
Fenugreek seeds, with their unique flavor and aroma, are a staple in many kitchens.
5 must-try dhokla varieties for breakfast
A popular Gujarati snack, dhokla is a steamed cake made from fermented rice and chickpea batter.
5 irresistible cardamom treats you need to make
Cardamom is one of the most versatile spices, adding an aromatic touch to both sweet and savory dishes.
Love green peas? Try these tasty dishes
Freshly shelled peas are a versatile ingredient that can elevate a range of dishes with their sweet, tender texture.
5 delicious ways to add walnuts to your meals
Walnuts are a versatile ingredient that can elevate the flavor and texture of many dishes.
Sandwich lovers, try this creamy cucumber creation
Cucumber dill cream cheese sandwiches make for a quick and refreshing snack option.
Cashews v/s Brazil nuts: Comparing their nutrition
Cashews and Brazil nuts are two of the most popular nuts, both of which provide unique nutritional benefits.
Pumpkin v/s sweet potato: Comparing their nutrition
Pumpkins and sweet potatoes are two of the most versatile vegetables that are widely used in a range of dishes.
Lemon zest and coriander: The ultimate flavor combo
Lemon zest and coriander are two ingredients that can elevate the flavor of your dishes in an instant.
5 tasty ways to use watermelon rinds
Often overlooked, watermelon rinds are a versatile ingredient that can be transformed into delightful dishes.
Never tried arrowroot flour? Try these 5 recipes
Arrowroot flour, a gluten-free alternative, is becoming increasingly popular in the kitchen.
How to make crispy tapioca vadas at home
Tapioca vada is a popular street food breakfast option that is both delicious and easy to prepare.
Celeriac: 5 delicious ways to enjoy this root vegetable
Celeriac, or celery root, is a versatile vegetable that can add a unique flavor to your dishes.
Love chickpeas? Try these incredible African recipes
Chickpeas, a versatile legume, are a staple in many African cuisines. Packed with protein and fiber, they serve as a nutritious base for several traditional dishes.
Pesarattu: The authentic Andhra breakfast you must-try
Pesarattu, a traditional Andhra breakfast, is a delicious green gram dosa.
How to make crispy masala khakhra at home
Masala khakhra is a popular Indian snack that is crispy, thin, and flavorful.
5 sweet potato-based recipes you can make for dinner tonight
Sweet potatoes are an incredibly versatile ingredient, perfect for whipping up hearty family dinners.
Foodies, you must try these mushroom dishes
Mushrooms are a versatile ingredient that can elevate any dish with their rich flavor and texture.
Foodies, these Italian snacks are unmissable
Italian cuisine is famous for its delicious flavors and simple ingredients.
Busy mornings? Whip up these easy rice cakes
A quick and nutritious breakfast can set the tone for a productive day.
5 delicious mung bean sprout recipes to try today
Mung bean sprouts are a versatile ingredient, adding crunch and nutrition to a variety of dishes.
Pesarattu: Give this South Indian pancake a tasty twist
Pesarattu, a traditional breakfast dish from Andhra Pradesh, is a savory pancake made from green gram or moong dal.
Never cooked breadfruit? Start with these recipes
Breadfruit is a versatile tropical fruit that can be used in a variety of dishes.
These coconut dishes are truly brilliant!
Coconut is a versatile ingredient that elevates vegetarian dishes with its creamy texture and subtle sweetness.