Food: News
Fan of raisin bread? Try these recipes today
Raisins are a versatile ingredient that can add a natural sweetness to a number of dishes.
Try these dishes using fenugreek seeds
Fenugreek seeds, a staple in many kitchens, are known for their unique flavor and health benefits.
Elevate your meals with water chestnuts
Water chestnuts, with their crunchy texture and subtle sweetness, are a versatile ingredient in many cuisines.
Why buckwheat crackers are a healthy snack upgrade
If you are looking for a healthy alternative to chips, buckwheat crackers are just the thing for you.
Love pancakes? Try these flour alternatives
Pancakes are a breakfast favorite, but not everyone can enjoy them due to dietary restrictions.
5 ways parsley can transform your health naturally
Often overlooked as just a garnish, parsley is a versatile herb that goes beyond its culinary uses.
Why everyone is adding safflower petals to their food
Safflower petals, the bright-colored flowers of the safflower plant, are slowly becoming a kitchen essential.
Why sunflower seeds are the smarter snack swap
Swapping chips with toasted sunflower seeds can be a healthier option for those looking to cut down on processed snacks.
Delicious gluten-free Indian dishes you need to try
Indian cuisine is known for its variety and flavors, but it can be difficult for those who are gluten-sensitive.
Corn nuts might just beat pretzels as your go-to snack
If you're a snack lover, you must have tried pretzels. But how about trading them for crunchy spiced corn nuts?
Ditch cookies for these healthy & yummy coconut oat bites
Coconut oat bites are a great alternative to regular cookies, offering a healthier option without compromising on taste.
Delicious ways to cook with juniper berries
Often overlooked in the kitchen, juniper berries can add a unique flavor to your dishes.
Turn bitter melon into a tasty stir-fry
Bitter melon stir fry is a simple yet nutritious dish that highlights the unique taste of bitter melon.
Raclette recipes that will instantly elevate your next gathering
Raclette, the melting cheese dish, is a Swiss classic. It is perfect for social gatherings, where everyone cooks their own meal.
5 delicious African-inspired ways to cook rutabaga
Rutabaga, a root vegetable that is often overlooked, can be a versatile ingredient in many African-inspired dishes.
5 spicy corn breakfast dishes you'll love
From the bustling streets of India, spicy corn breakfast dishes are a staple.
Love lingonberry? You'll enjoy these snacks
Lingonberry, a small red fruit, is famous for its tart flavor and nutritional benefits. It is often compared to cranberry but has its own unique taste.
Turmeric rhizome: 5 recipes to try with this underground stem
Turmeric rhizomes, the underground stems of the turmeric plant, are celebrated for their vibrant color and health benefits.
Love lemongrass? You should try these dishes
Lemongrass, with its citrusy aroma and flavor, is a versatile herb that can elevate any dish.
5 tasty recipes featuring makhana
Makhana, or fox nuts, is a versatile ingredient that can be used in a range of dishes.
Fan of carrots? These 5 recipes are a must-try
Carrots are one of the most versatile ingredients, which can be used in a variety of recipes, including desserts.
Love poha? Try these 5 recipes to kickstart your day
Poha, a popular breakfast dish in many parts of India, is a quick and healthy way to start your day.
How to use ginger root in cooking
Ginger root is a versatile ingredient that can add a zing to your everyday meals.
Quick fix: Pear with tahini (can be cooked in 10mins)
Combining the sweetness of pears with the nutty flavor of tahini, this simple breakfast is both nutritious and delicious.
Healthy breakfasts: Almond-orange rice crispies
Almond-orange rice crispies are a quick, nutritious breakfast option that can be prepared in under five minutes.
How to make grain-free muffins
Grain-free breakfasts can be a game-changer for those looking to balance their hormones naturally.
These pickled vegetables are a must-have for your pantry
Pickled vegetables are a staple in many kitchens, providing a tangy kick to meals and extending the shelf life of produce.
Tempeh + spices: 5 combos you'll love
Tempeh, a fermented soy product, is a versatile protein source that can be paired with various spices to create delicious and nutritious meals.
Soup lovers, upgrade your bowl with this ingredient
Often neglected, winged beans can make a world of difference to your soup recipes.
Ginger zest in cooking: Tips and tricks
Ginger zest is a versatile ingredient that can elevate the taste of a number of dishes. Its sharp, spicy flavor can add a new dimension to your culinary creations.
How to use mace in vegetarian cooking
Mace, a spice derived from the outer covering of nutmeg seeds, is often overlooked in vegetarian cooking.
Bay leaf in Indian cooking: 5 must-try recipes
Bay leaves are a staple in Indian kitchens, adding a subtle aroma and flavor to dishes.
Achaari masala: 5 vegan recipes you'll love
Achaari masala, a spice blend inspired by Indian pickles, can add a tangy and spicy twist to your vegan meals.
Beans + grains: 5 recipes featuring this healthy combo
Beans and grains are staples in vegetarian diets, providing essential nutrients and protein.
Jaggery + sesame: 5 ways to try this combo
Jaggery and sesame are two versatile ingredients that can elevate your snacking experience.
How to make Moroccan almond cookies
Moroccan almond cookies with saffron are a delicious treat that combines the richness of almonds with the exotic flavor of saffron.
Fan of bananas? You should try these 5 exciting recipes
Bananas are the most versatile fruit, and they can be used in so many recipes. From breakfast to dessert, bananas can be used in so many ways.
Add crunch to vegetarian meals with these nuts
Nuts are an integral part of vegetarian diets, adding texture, flavor, and nutrients.
5 breakfast recipes using fenugreek seeds
Fenugreek seeds are a powerhouse of nutrients and can do wonders for your health.
5 spicy chilla recipes to kickstart your day
Chilla, a popular Indian breakfast dish, is made with gram flour and spices. It can be made spicy by adding different ingredients.
Transform your cooking with kokum: Here's how
Kokum, a tropical fruit from the Western Ghats of India, is making waves for its culinary versatility.