Food: News
Cocoyam: Herbs that can make this African root vegetable interesting
Cocoyam, a versatile root vegetable, is making waves in African cuisine. With its creamy texture and subtle flavor, it is a staple in many traditional dishes.
Sauerkraut: 5 dishes involving this fermented cabbage
Fermented cabbage, popularly known as sauerkraut, is a versatile ingredient that can elevate the simplest of dishes. Its tangy flavor and probiotic benefits make it a favorite among health enthusiasts.
Taro root + wasabi: Now you must try this combo!
Taro root and wasabi are two ingredients that are commonly used in different cuisines.
If you love sunflower seeds, try these recipes
Sunflower seeds are a versatile ingredient that can be used in a variety of recipes, giving a delicious crunch and nutty flavor.
5 quick breakfast recipes with aloo tikki
Aloo tikki, a popular Indian street food, is loved for its crispy texture and spicy flavor.
Satiate your dessert cravings with these Algerian pastries
Algerian pastries are a treat for the senses, with their rich flavors and intricate designs.
Want to cook something unique? Try these black rice recipes
Black rice, also known as forbidden rice, is a nutrient-rich grain that has been a part of Asian cuisine for centuries. It is known for its high antioxidant content and unique nutty flavor.
Loquats: Recipes to try with this tangy African fruit
Loquats, a small, tangy fruit, are a versatile ingredient in many African cuisines.
Spice up your cooking with smoked paprika
Smoked paprika is a versatile spice that can elevate the flavor of various dishes.
5 delicious toppings to enhance your chia seed breakfast bowl
Chia seed breakfast bowls are a healthy way to kickstart your day, loaded with fiber, protein, and omega-3 fatty acids.
Recipes that can make zucchini your dinner table's star
Zucchini, a versatile vegetable, can be the star of your dinner table.
Dislike fennel? These recipes may make you rethink
Fennel, with its mild anise-like flavor, is a versatile vegetable that can elevate any dish.
If you love butternut squash, try these delish dishes
Butternut squash is a versatile vegetable that can be turned into a number of delicious meals.
Snack time? Try these Korean sweet potato delights
Korean sweet potato snacks are becoming increasingly popular for their unique taste and texture.
Love Swiss fondue? Snacks that pair best with it
Swiss fondue is a classic dish that combines melted cheese with the joy of dipping various snacks into it.
How to make dips using avocado and cumin
Combining avocado and cumin can create a deliciously creamy and flavorful dip.
How to turn cilantro-mango combo into interesting dishes
Cilantro and mango make a great pair, adding a fresh, tropical twist to your everyday meals.
Love lemongrass? You'll enjoy these dishes
Lemongrass is a versatile herb that can add a refreshing citrusy flavor to a variety of dishes.
Cocoa husk: The underrated ingredient for gourmet cooking
Often overlooked, cocoa husk is a versatile ingredient that can elevate many gourmet recipes.
Ways to add sprouted lentils to your breakfast routine
Sprouted lentils are a powerhouse of nutrients, making them an ideal breakfast option for those looking for healthy and filling morning meals.
Green peas-peanuts: Now that's a combo you must try!
Green peas and peanuts are two of the most versatile ingredients that can be used in a number of dishes.
Love sorghum? Add these recipes to your diet
Sorghum, a versatile and nutritious grain, is taking the world by storm as a plant-based protein source.
Love Moroccan mint tea? These snacks pair best with it
Moroccan mint tea is a refreshing drink that goes well with a number of snacks.
5 dishes that taste better with asafoetida
Asafoetida, or hing, is a pungent spice that is widely used in Indian cuisine.
Einkorn wheat: How to use this grain in your diet
Einkorn wheat, one of the oldest cultivated grains, is making a comeback for its nutritional benefits.
For your next dessert adventure, bookmark these jackfruit recipes
Ripe jackfruit is a versatile tropical fruit that can be used to make delicious desserts.
Basil lovers, try these recipes today
Basil is one of the most versatile herbs, elevating flavors in a range of dishes.
Breadfruit: How to use this tropical fruit in recipes
Breadfruit is a versatile tropical fruit that can be used in a variety of dishes. Its starchy texture makes it a great substitute for potatoes or yams.
How to use jaggery and ginger in cooking
Jaggery and ginger are two of the most commonly used ingredients in American kitchens.
If South African cuisine intrigues you, try chakalaka
Chakalaka is a spicy vegetable relish that hails from South Africa and is loved for its bold flavors and versatility.
Snack lover? You must try the Austrian dessert kaiserschmarrn
Kaiserschmarrn is a traditional Austrian dessert, which is basically a fluffy pancake, torn into pieces and served with powdered sugar.
Take your toast to another level with peanut butter-pickles
Combining peanut butter and pickles may sound weird, but it can take your toast to the next level.
Explore the magic of fennel-saffron with these recipes
Fennel and saffron are two ingredients that have been used in kitchens across the world for centuries.
5 chaat dishes you must try today!
Chaat is a popular street food in India, known for its tangy and spicy flavors.
How to prepare the perfect moringa pancakes
Moringa pancakes are a delicious and nutritious breakfast option that can be easily prepared at home.
Dislike green bananas? These recipes may make you rethink
Green bananas are a staple in many African cuisines, providing a versatile ingredient that can be used in a variety of dishes.
Love bamboo shoots? You'll enjoy these recipes
Bamboo shoots are a staple in many Asian cuisines, thanks to their unique texture and mild flavor.
Start your day healthy with these buckwheat dishes
Buckwheat, a gluten-free seed, is becoming increasingly popular as a healthy breakfast option.
Snack time? Try these jackfruit-based Vietnamese delights
Vietnamese cuisine is famous for its diverse flavors and unique ingredients, and jackfruit is one of them.
These zucchini-lemon recipes will make you go zing!
Zucchini and lemon make a perfect pair in culinary creations, adding a refreshing twist to a variety of dishes.
Love tempeh? You'll enjoy these Indonesian snacks
Tempeh, a fermented soybean product, is a staple in Indonesian cuisine. It is loved for its nutritional benefits and versatility.
Craving desserts? Try these mango-jaggery delights
Mango and jaggery are two of the most popular ingredients in Indian desserts, thanks to their unique flavors and textures.
How to make the perfect chutney-sandwich
Chutney sandwiches are the perfect quick and tasty snack for any occasion.
Turn jackfruit seeds into these mouthwatering recipes
Jackfruit seeds are a culinary gem we often overlook despite their amazing potential in the kitchen.
5 must-try recipes featuring black sesame seeds
Black sesame seeds are a staple in many cuisines, thanks to their nutty flavor and health benefits. They are rich in calcium, magnesium, and antioxidants.
You must try these spinach-ginger recipes today!
Spinach and ginger are two ingredients that are not just healthy but also versatile. They can be combined in a number of ways to create delicious dishes.
Fan of salads? Try these jicama-watermelon recipes
Jicama and watermelon make for an amazing pair in salads, with their contrasting textures and flavors.
5 surprising ways to add flaxseed into your diet
Flaxseed is a tiny powerhouse of nutrition that can do wonders for your health.
Why mango-chili is the ultimate favorite summer combo!
Mango and chili are an unexpected combination that has been winning over taste buds all over the world.
Snack time? You must try these Turkish delights
Turkish cuisine is famous for its diverse range of meze, small dishes that are ideal for snacking.
If you love green peas, you'll enjoy these recipes
Green peas are a versatile and nutritious ingredient that can elevate a number of dishes.
Cardamom + pistachio: A dessert combo you must try
Cardamom and pistachio are two ingredients that have been used in desserts for centuries.
Add zest to your meal with these lemongrass recipes
Lemongrass is a versatile herb that lends a refreshing citrusy flavor to various dishes.
Canned bamboo shoots: A pantry staple you need
Canned bamboo shoots make for a versatile ingredient that can amp up a number of dishes.
5 herbs that define Mexican vegetarian cuisine
Mexican vegetarian cuisine is a colorful, flavorful affair, thanks to its diverse herbs and spices.
How to use coriander seeds in cooking
Coriander seeds are a staple in vegetarian cooking, thanks to their unique flavor and aroma.
Tamari: What makes this Japanese seasoning so special
Tamari, a traditional Japanese sauce, has become a favorite among health-conscious people.
5 creative dishes using mango pulp
Mango pulp is a versatile ingredient that can elevate a range of vegetarian dishes. Its natural sweetness and rich texture make it an ideal base for both savory and sweet recipes.
For authentic Mediterranean cuisine, add these herbs
Mediterranean cuisine is famous for its vibrant flavors, many of which come from the use of fresh herbs.
Why everyone loves Winnipeg's windmill cookies!
Windmill cookies, a popular snack in Winnipeg, are a delightful blend of crunchy texture and sweet flavor.
These tasty recipes will renew your love for radish!
Radishes are one of the most underrated vegetables, but they can bring a whole new flavor to your vegetarian meals.
Love puffed rice? Try these yummy recipes
Murmura, or puffed rice, is a versatile ingredient that can be transformed into a variety of savory breakfast dishes.
Love miso? You'll enjoy these vegetarian dishes
Miso, a staple in Japanese cuisine, is becoming a favorite in vegetarian dishes around the world.
These recipes will make oatmeal interesting for kids
Oatmeal is a versatile breakfast option that can be easily adapted to suit the taste buds of children.
Dislike sago pearls? These recipes will make you rethink
Sago pearls, small starch balls from tropical palm trees, are a versatile ingredient in many cuisines.