Food: News
Heirloom carrots: 5 simple ways to cook them
Heirloom carrots, with their vibrant colors and unique flavors, can be a delightful addition to your meals.
Try these crunchy snacks made with millet flakes
Barnyard millet flakes are a versatile and nutritious ingredient that can be transformed into a variety of crunchy snacks.
Delicious quinoa dishes you'll want to make every week
Quinoa is a versatile, protein-rich grain that can be used in a variety of dishes.
Pair your meals with these tasty raita recipes
Raita, a cooling yogurt-based side dish, is a staple in Indian cuisine. It pairs well with a variety of spicy and flavorful dishes.
Puri sabji: A street breakfast you must try
Puri sabji is a popular street breakfast option in India, especially in the northern parts.
5 easy turnip recipes you can make at home
Often overlooked, turnips are a versatile root vegetable that can add a unique flavor to a range of dishes.
Love olives? Try these Moroccan snacks
Moroccan olives are a staple in the country's cuisine, famous for their rich flavors and versatility.
Tapioca cakes: The chewy treat you need to try
Tapioca cakes are gaining attention for their unique texture and taste.
You probably haven't tried sweet potatoes like this
Sweet potatoes are versatile, nutritious, and delicious, making them the perfect ingredient for a variety of dishes.
Make these crispy pine nut-potato pancakes at home
Pine nut-potato pancakes are a delicious dish that combines the richness of potatoes with the nutty flavor of pine nuts.
Creative ways to enjoy ridge gourd
Ridge gourd, or turai, is a staple vegetable in many Indian households.
How to spice up your meals with mustard seeds
Mustard seeds, a staple in many kitchens, are known for their ability to transform simple dishes into flavorful masterpieces.
How to make fluffy sabudana khichdi in minutes
Sabudana khichdi is a popular breakfast option in many parts of India.
How to make crispy hash browns at home
Hash browns are a popular street breakfast option in many parts of the world.
Ginger + jicama: The refreshing combo you need to try
Ginger and jicama make an amazing combination in the kitchen. The spicy kick of ginger and the crunchy texture of jicama can make any dish better.
5 tasty ways to pair black beans with cilantro
Black beans and cilantro are two ingredients that make a perfect pair in most cuisines.
5 delicious snacks made with jackfruit
Jackfruit is an extremely versatile fruit used in a number of cuisines across the globe.
5 must-try desserts for pineapple lovers
Fresh pineapple is a versatile fruit that can be turned into a variety of desserts.
Love pomegranate? Try it with this flavorful herb
Pomegranate and tarragon make a delicious pair, bringing together the sweet-tart punch of pomegranate and the aromatic, slightly anise-like flavor of tarragon.
Give mung beans a tasty twist with these recipes
Mung beans are a staple in many cuisines, and for good reason.
Try these tasty dishes made with crumbled tempeh
Crumbled tempeh is a versatile plant-based protein that can be used in a variety of dishes.
Love grape tomatoes? You'll enjoy these recipes
Grape tomatoes are a versatile and flavorful ingredient that can elevate any dish.
Bet you haven't tasted bok choy like this before
Bok choy, a versatile leafy vegetable, is a staple in many African cuisines. Its unique flavor and nutritional benefits make it a favorite ingredient.
Try these easy ways to enjoy acai berries
Acai berries, famous for their rich antioxidant content, are a must-have in a healthy diet.
Tasty ways to enjoy starfruit
Starfruit, or carambola, is a tropical fruit that has a unique star shape when sliced.
How nutmeg can elevate your cooking
Nutmeg, the aromatic spice, is a staple in kitchens across the globe. Its warm flavor can elevate both sweet and savory dishes.
Swiss chocolate lovers, try these nutty treats
Swiss chocolate-coated nuts are a delightful treat that combines the rich taste of Swiss chocolate with the crunch of nuts.
Got bananas? Try these 5 surprising recipes
Bananas are one of the most versatile fruits and can be used in so many unexpected recipes.
Love dragon fruit? You'll enjoy these dishes
Dragon fruit, with its vibrant color and unique texture, is a versatile ingredient that can elevate a range of dishes.
Try these crunchy radish dishes today
Radishes are a versatile root vegetable that can add a delightful crunch to your meals.
Pineapple + coconut: A tropical combo worth trying
Pineapple and coconut are two tropical fruits that go well with each other, giving a sweet and refreshing taste.
Love sweet potatoes? Try these Korean snacks
Sweet potatoes are a staple in South Korean cuisine, providing a delicious and nutritious snack option.
Kokoro: A crispy cornmeal treat from Nigeria
Kokoro, a traditional Nigerian snack, is taking the world by storm with its unique crunch and irresistible flavor.
Pair lemon and pistachio for fun dessert ideas
Lemon and pistachio are two flavors that complement each other beautifully.
Give your meals a tangy twist with these cranberry recipes
Cranberries are a versatile fruit that can be used in a variety of dishes around the world.
How to use orange zest in cooking for extra flavor
Orange zest is a versatile ingredient that can elevate vegetarian dishes with its vibrant flavor.
Give your meals a nutritious twist with kale
Kale is a versatile leafy green that has taken the culinary world by storm with its health benefits and adaptability.
Don't toss cilantro stems! Try these ideas instead
Often ignored, cilantro stems are a treasure trove of flavor and nutrition.
Banana lovers, these desserts are worth trying
Bananas are not just a quick snack; they are also a versatile ingredient that can be used to whip up a variety of delicious desserts.
Cooking with ginger? Try these creative recipes
Ginger, a versatile root, is a staple in many African cuisines. Its unique flavor and aroma enhance a variety of dishes, making them more delicious.
Wondering what to make with tofu? Try these recipes
Tofu is one of the most versatile ingredients that can be used in a variety of recipes.
5 cozy desserts you can make with sweet potatoes
Sweet potatoes are a versatile ingredient that can be transformed into delightful desserts.
Cauliflower lovers, these recipes are a must-try
Cauliflower is one of the most versatile vegetables, which can be transformed into a delectable range of dishes, especially when combined with the right spices.
5 creative ways to add lavender to your meals
Lavender is not just a pretty flower; it is also a versatile culinary herb.
Green peas + saffron: A surprising flavor combo
Green peas and saffron are two ingredients often overlooked in the kitchen.
Love herby flavors? This combo is pure magic
Marjoram is a versatile herb with a mild, sweet flavor that goes well with many ingredients.
Traveling to Turkey? Try these local nut snacks
Turkey is home to a variety of nut snacks that are both delicious and nutritious.
Ranveer Brar explains why vegetarian food was served at BRICS
Celebrity chef Ranveer Brar has defended the decision to serve only vegetarian food at the 18th BRICS Summit in New Delhi.
These Japanese rice crackers are worth trying
Japanese rice crackers, or senbei, are a delightful snack that has been enjoyed for centuries.
Bet you haven't tried beetroot like this
Grated beetroot is a versatile ingredient that can add a burst of color and nutrition to various dishes.
5 tasty dishes you can make with roasted garlic
Roasted garlic is a versatile ingredient that can elevate the flavor of many dishes.
Creative ways to use sugarcane in dishes
Sugarcane, a versatile tropical crop, is not just limited to sweetening drinks.
Try these dishes using basil and jackfruit
Basil and jackfruit are two ingredients that can elevate your dishes in the most unexpected way.
How to make street-style moong chilla at home
Moong chilla, a popular Indian breakfast dish, is a savory pancake made from green gram lentils.
New to aquatic vegetables? Try these 5 varieties
Aquatic vegetables are a staple in many cuisines, providing unique flavors and nutritional benefits.
Delicious ways to use fresh basil
Basil is a versatile herb that can elevate the flavor of a number of dishes.
5 sweet treats that taste better with cloves
Cloves are an aromatic spice that can elevate the flavors of many dishes, including desserts.
Heard of acorn squash?
Acorn squash, with its sweet and nutty flavor, is a versatile vegetable that can be used in a variety of dishes.
5 litchi-based dishes you'll love
Litchi, with its sweet and juicy taste, makes for an amazing ingredient in a number of dishes.
Why should you add turmeric and ginger to your diet?
Turmeric and ginger are two spices that have been used for centuries in traditional medicine.
5 cauliflower dishes you'll wish you tried sooner
Cauliflower is one of the most versatile vegetables, and it can be turned into a number of delicious dishes to satiate your savory cravings.
5 popcorn recipes you can't resist
Popcorn, a versatile snack, can be transformed into a variety of dishes that go beyond the traditional buttered version.
How to make delicious samosa chaat at home
Samosa chaat is a delicious combination of crispy samosas, tangy chutneys, and savory spices.
Nothing beats these rice dumplings for a tasty snack
Rice dumplings are a delightful treat during the monsoon season.
Meet kakanin, the Filipino snacks made with rice
Filipino kakanin snacks are a delightful way to experience the country's rich culinary heritage.
Spelt: 5 dishes you can make with this ancient grain
Spelt, the ancient grain, is making a comeback in modern kitchens for its nutritional benefits and unique flavor.
Try these desserts using green apple and cardamom
Cardamom and green apple are two ingredients that can elevate the taste of desserts in the most unexpected way.
Love radishes? Try these breakfast ideas
Radishes, with their peppery taste and crunchy texture, make for a versatile ingredient to boost your breakfast.
Try these saffron-infused dishes for a special treat
Saffron, the most expensive spice in the world, is known for its distinct flavor and vibrant color.
5 creative ways to add edamame to your meals
Nutty edamame is a versatile ingredient that can elevate the taste of many dishes.
5 delicious ways to use miso paste in your cooking
Miso, a fermented soybean paste, is a staple in many kitchens. Its rich umami flavor enhances the taste of various dishes.
One ingredient, big flavor: Pickled ginger
Pickled ginger is a versatile ingredient that can elevate the flavor of several dishes.
Olive lovers, these Mediterranean dishes are worth trying
Mediterranean cuisine is famous for its fresh ingredients and rich flavors, and olives are an integral part of it.
5 surprising health benefits of walking barefoot on sand
Walking barefoot on sand is not just a fun activity at the beach; it comes with a number of health benefits.
Try these 5 delicious ways to enjoy taro root
Taro root is a versatile ingredient that can be used in a variety of dishes.