Food: News
If Italian snacks interest you, try these recipes
Steamed farro is a staple in Italian cuisine, especially in the rustic regions.
If beetroot makes you drool, try these yummy recipes
Roasted beetroot and caraway are two ingredients that can elevate any vegetarian dish.
For a unique start to the day, try these recipes
Colocasia leaves, or taro leaves, are a staple in many African cuisines. They are nutritious and versatile, lending themselves to a variety of breakfast dishes.
How to turn cauliflower + turmeric combo into delicious ideas
Cauliflower and turmeric are two ingredients that can make any meal nutritious and delicious.
Snack time? Try these Peruvian delights
Amaranth seeds, a staple in many Peruvian kitchens, are known for their nutritional benefits and versatility.
Love yellow zucchini? You'll enjoy these dishes
Yellow zucchini, with its mild flavor and vibrant color, is the perfect ingredient for a number of dishes.
If you love flattened rice, try these breakfast dishes
Flattened rice, or poha, is a staple breakfast ingredient across many parts of India. It is loved for its versatility and ease of preparation.
Make these delightful breakfast dishes with peas today
Indian street breakfasts are a delightful way to kickstart your day, especially if you love the taste of peas.
This quintessential Gujarati snack is a delicious breakfast item!
A popular Gujarati snack, khakhra is a thin cracker made from roasted whole wheat flour. It is crispy, light, and can be enjoyed with a variety of accompaniments.
Lemon + jaggery? Now that's sweettangylicious!
Lemon and jaggery are two ingredients that are commonly used in vegetarian cooking. The tangy flavor of lemon and the sweetness of jaggery can make any dish delicious.
Love puffed rice? These dishes will make you drool
Puffed rice breakfasts are a staple in many Indian households, thanks to their simplicity and versatility.
Have you tried wheat berries + fennel combo yet?
Wheat berries and fennel are two versatile ingredients that can elevate the flavors of many dishes.
Like radish? Try these interesting dishes
Fresh radish is a versatile vegetable that can add a crunchy texture and peppery flavor to a number of dishes.
How to turn lentils-mango into tasty dishes
Lentils and mangoes are two versatile ingredients that can elevate any meal with their unique flavors and textures.
Snack time? Gorge on these Czech delights
Caraway seeds are an essential ingredient in many Czech snacks, adding a distinct flavor that is both aromatic and slightly nutty.
Fond of walnuts? Try these dishes today
Walnuts are a versatile ingredient that can be used in a variety of dishes to add flavor and texture.
Bottle gourd + peanuts: Quirky but a must-try combo
Bottle gourd and peanuts are two ingredients that are commonly used in Indian vegetarian meals.
For that distinct flavor in your dishes, try fennel bulbs
Fennel bulbs are the perfect ingredient to add a unique flavor and texture to your dishes.
Taro stem is a real kitchen king!
Taro stems, or Colocasia esculenta, are an underrated ingredient in many cuisines.
How to turn asparagus-hazelnuts into yummy recipes
Steamed asparagus with roasted hazelnuts makes for a simple yet elegant dish that can elevate any meal.
Everyone loves these Slovenian snacks!
Slovenia's rich culinary heritage is reflected in its diverse range of snacks, which are a must-try for any food lover.
Love bamboo shoots? You'll enjoy these recipes
Bamboo shoots are a versatile ingredient, used in several cuisines around the world.
Turnip and tamarind? Now, that sounds tangylicious!
Turnip and tamarind are two ingredients that are frequently used in Indian cuisine to provide a tangy twist to various dishes.
Pair roasted brinjal and curd for a delish dish
Roasted eggplant with curd is a simple yet delicious vegetarian dish that you can easily prepare at home.
Walnut-dates combo sure leads to some tasty dishes!
Walnuts and dates are two of the most versatile ingredients that can be used to prepare a variety of vegetarian snacks.
Try these quirky paneer dishes, and you won't regret it!
Water chestnut and paneer are two versatile ingredients that can be used to create a range of delicious vegetarian dishes.
Snack time? Try these Thai delights
Thai rice paper snacks are a delicious and healthy alternative to regular snacks.
If you love curry leaves, try these breakfast ideas
Curry leaves, a staple in many kitchens, are not just for flavoring dishes. They are loaded with nutrients that can boost your immunity.
How to use brahmi leaves in cooking
Brahmi leaves, famous for their medicinal properties, are a staple in many vegetarian recipes.
This flower ingredient makes your dishes look pretty!
Butterfly pea flowers are becoming increasingly popular in vegetarian cooking, thanks to their vibrant color and health benefits.
Kiwi and poppy seeds? Wow, that's an interesting combo!
Kiwi and poppy seeds are two ingredients that can elevate vegetarian snacks with their unique flavors and textures.
This Peruvian superfood is everyone's favorite
Maca root, a Peruvian superfood, is taking the world by storm with its nutritional benefits.
If you love semolina, try these dishes today
Semolina, a versatile ingredient, is a staple in many cuisines around the world.
These stuffed breakfast dishes are what dreams are made of!
Indian breakfasts are a delightful blend of flavors, and stuffed parathas are a popular choice.
Love turnip? You'll enjoy these recipes
Often overlooked, turnip is a versatile root vegetable that can be turned into a number of delicious dishes.
Love green peas? These recipes will make you drool
Green peas are one of the most versatile ingredients that can be used in a number of dishes.
How to turn sweet potato-green gram dal into delicious dishes
Sweet potatoes and moong dal are two of the most versatile ingredients that can be used to prepare a variety of vegetarian delights.
Pair cabbage and raspberry for these delish dishes
Cabbage and raspberry may not be the most obvious of pairings, but they can make for a deliciously unexpected combination.
You must try these dishes featuring ridge gourd-black pepper
Ridge gourd, a versatile vegetable, is often paired with black pepper to enhance its flavor.
How to turn pointed gourd into yummy breakfast dishes
Pointed gourd, or parwal, is a versatile vegetable that can be used in a number of street breakfast dishes across India.