Food: News
How to use red spinach in cooking
Indian red spinach, or lal saag, is a nutritious leafy green that can be used in a variety of dishes.
5 myths about homemade pickles you should stop believing
Homemade pickles are a staple in many kitchens, but there are several myths surrounding their health benefits.
Snack time? Try these dishes featuring corn + spring onion
Corn and spring onion make for a versatile combination that can elevate a range of dishes.
Elevate your dishes with sun-dried black raisins
Sun-dried black raisins are a versatile ingredient that can elevate the taste of many dishes.
How to make black sesame street breakfast rolls
Black sesame street breakfast rolls are a popular street food in many parts of the world.
Love sweet potatoes? You'll enjoy these breakfast ideas
Sweet potatoes are a staple in many African cuisines, providing a nutritious and versatile breakfast option.
Bored with upma, poha? Try spicy patra rolls for breakfast
Spicy patra rolls are a popular breakfast option in many parts of India.
These Swiss chestnut treats are absolutely delightful!
Swiss chestnuts are a versatile ingredient that can be turned into delicious snacks.
Planning to visit Andorra? These vegetarian snacks are a must-try
Nestled in the Pyrenees, Andorra is famous for its scenic beauty and rich culture.
Love red bell pepper? Try these snack ideas
Red bell peppers and thyme make a delicious pair, which can be used in various snacks.
Spice up your meals with these tasty vegetarian rinds
Vegetarian rinds are a great way to add flavor and texture to your meals, especially if you're looking for plant-based options.
Try these recipes using bottle gourd peels
Often neglected, bottle gourd peels are a treasure trove of nutrients and can be used in a number of delicious vegetarian recipes.
Palmyra sprouts: 5 recipes you'll love
Palmyra sprouts are a nutritious and versatile ingredient that can be used in a variety of dishes.
Love matar? You'll enjoy these breakfast dishes
Matar, or green peas, is a versatile ingredient that can be used to prepare a variety of breakfast dishes across cultures.
Fan of sunflower microgreens? Ways you can cook them
Sunflower microgreens, with their delicate leaves and nutty flavor, are an excellent addition to a variety of dishes.
Green peas + spring onion: Must-try vegetarian dishes
Green peas and spring onions are two ingredients that can elevate any vegetarian dish.
Try these tasty recipes using bottle gourd seeds
Often overlooked, bottle gourd seeds are a nutritious ingredient that can be transformed into delicious dishes.
Love rice-bean combo? These recipes are a must-try
Rice and beans are the perfect combination to create a wholesome meal.
Grilled corn and lime: 5 delicious twists to this combo
Grilled corn is a summer favorite, and pairing it with lime can take its flavors to the next level.
Dal dhokli: All about this popular street-style breakfast
Dal dhokli is a popular street-style breakfast that brings together the goodness of lentils and the comfort of flatbread.
Love carrots-peas combo? These recipes are perfect for you
Carrots and peas are two of the most versatile vegetables that can be used in a variety of vegetarian recipes.
5 must-have sprinkles for vegetarian dishes
Vegetarian cooking opens up a world of flavors, especially when you have the right ingredients.
5 rice varieties every vegetarian should try
Rice is a staple in most vegetarian diets, serving as a versatile base for many meals.
5 tangy dishes featuring wood apple
Wood apple, or elephant apple, is a versatile fruit that can be used in a number of tangy dishes.
Karjalanpiirakka: Have you tried this Finnish pastry yet?
Karjalanpiirakka, a traditional Finnish pastry, is a must-try for those who love hearty snacks.
Try these dishes featuring cauliflower and black mustard seed
Cauliflower is a versatile vegetable that can be used in a variety of dishes, and when paired with black mustard seeds, it takes on a whole new flavor profile.
How to use amchur in cooking
Amchur, or dried mango powder, is a staple in Indian kitchens. Its tangy flavor can elevate vegetarian dishes, making them more appetizing.
Fan of samphire? Try these dishes
Samphire, a coastal plant with a salty flavor, is becoming a popular ingredient in many cuisines.
FSSAI assures stricter food item checks in India from 2026
From tomorrow, India's food regulator, the Food Safety and Standards Authority of India (FSSAI), will implement stricter checks on new food products.
Bottle gourd + pumpkin: 5 must-try combos
Bottle gourd and pumpkin are two versatile vegetables that can be used to whip up some delicious vegetarian dishes.
Tomato + paneer: 5 delicious combos to try
Tomatoes and paneer make a perfect pair for any meal.
For tapioca lovers: These snacks are a must-try
Tapioca, a versatile ingredient, is used in various snacks across Southeast Asia.
Honeydew melon + cucumber: 5 tasty combos
Honeydew melon and cucumber are two refreshing ingredients that can elevate any dish.
Fan of tomato? These breakfasts are perfect for you
Tomatoes are a staple in many street-style breakfasts around the world, providing a fresh and tangy start to the day.
5 must-try millet pancakes for winter breakfasts
Millets have been a staple in many cultures for centuries, thanks to their nutritional benefits and versatility.
Salad lovers, add these toppings to your bowl
Salads can be a versatile meal option, especially for vegetarians looking for protein-rich additions.
How to use raw banana flour in cooking
Raw banana flour is a versatile ingredient that can be used in a number of vegetarian recipes.
Bell peppers + beans: 5 wraps you'll love
Bell peppers and beans make a nutritious combination for vegetarian wraps.
Cluster beans + roasted cumin: 5 delicious sides
Cluster beans, or guvar, are a staple in many kitchens, thanks to their unique taste and nutritional benefits.
Tasty Bulgarian plum snacks you must try
Bulgarian cuisine is famous for its diverse flavors and traditional snacks.