Food: News
Quinoa lovers, try these street breakfast dishes
Quinoa, the superfood, is making waves in street breakfasts across India.
Love barberry? These snacks are a must-try
Barberry, a tangy superfood berry, has been gaining attention for its health benefits and unique flavor.
How to use chenopodium greens to make delicious dishes
Chenopodium greens, also known as lamb's quarters, are a nutritious and versatile leafy vegetable.
5 pointed gourd recipes you'll love
Parwal, or pointed gourd, is a versatile vegetable that can be prepared in a number of ways to suit your morning schedule.
Ways you can combine radish and miso in dishes
Radishes and miso paste are two ingredients that can elevate the taste of many dishes with their unique flavors.
Why not try taro and fenugreek for dinner
Taro and fenugreek are two ingredients that are commonly used in African cuisine.
Love snake melon? These recipes are for you
African snake melon, which is a versatile and nutritious ingredient, can be used in a variety of dishes.
Why foodies love soy nuggets
Soy nuggets are becoming a popular breakfast option in India, offering a healthy alternative to regular street food.
These cabbage-fennel dishes are so delicious!
Cabbage and fennel are two versatile vegetables that can be used in a number of dishes to add flavor and texture.
These oat-based Swiss snacks are a foodie's favorite
Switzerland's picturesque mountains are not just a treat for the eyes but also for the taste buds. Oat-based snacks are a staple in Swiss mountain cuisine, providing a healthy option to explore.
Have you tried these cheese snacks yet?
Armenian cuisine is famous for its rich flavors and diverse ingredients, including its delicious cheese snacks.
What all you can cook with apple gourd
Apple gourd, or Indian round gourd, is a versatile vegetable that can be used in a variety of dishes.
These sour plum snacks are delicious!
Sour plum snacks are a delightful treat that has been enjoyed in China for centuries.
Snack time? You'll enjoy these vegetarian delights
Moldova, a small country in Eastern Europe, has a rich culinary heritage that includes a variety of vegetarian snacks.
Debunking all myths about meal prepping
Meal prepping is often misunderstood, with many believing myths that can deter them from adopting the practice.
Pear and ginger make for a magnificent combo!
Pear and ginger make for a delicious pair, adding a sweet-spicy twist to vegetarian dishes.
These cucumber-based breakfast dishes are a must-try
Cucumber is one of the most versatile ingredients, and it is used in many street breakfast dishes across India.
Have you tried the heavenly sugarcane-veggies combo?
Sugarcane is a versatile ingredient that can add a unique twist to vegetarian dishes.
Dislike cluster beans? These dishes may change your mind
Cluster beans, or guar beans, are a staple in many Indian breakfasts. They are rich in fiber and essential nutrients, making them a healthy addition to your morning meal.
How to combine carrots with capsicum
Carrots and capsicum are two versatile vegetables that can elevate the taste of any dish.
How to make tasty breakfast with popped sorghum
Popped sorghum, a versatile and nutritious grain, is taking street breakfasts by storm.
Have you tried these toppings on a South Indian crepe?
Set dosa is a popular South Indian breakfast dish, famous for its soft texture and mild flavor.
Love cottage cheese? You must try these street breakfast options
India's vibrant street food scene has a lot to offer, and cottage cheese is a common ingredient in many breakfast dishes.
Creative ways to cook with bottle gourd and carrots
Bottle gourd and carrot are two of the most versatile vegetables that can be used to prepare a variety of light, nutritious meals.
Love baked apples? You'll enjoy these recipes
Baked apples are a classic German dish that combines simplicity with deliciousness.
Love Bengal currant or Christ's thorn? 5 must-try recipes
Bengal currant, or Christ's thorn, is a small tropical fruit with a tangy flavor.
Have you tried these kiwi-lemongrass combo yet?
Kiwi and lemongrass are two ingredients that can elevate your culinary experience with their unique flavors.
How to use coriander in cooking
Often overlooked, coriander roots are a staple in many Asian cuisines. They pack a punch of flavor and aroma that can elevate your dishes.
These tender ivy gourd dishes are so yummy!
Indian street breakfasts are famous for their diversity and flavors, and they also feature tender ivy gourd.
Unique ways to use dill seeds in vegetarian cooking
Dill seeds, a staple in many kitchens, are often overlooked for their potential in vegetarian dishes.
Love beetroots? You'll enjoy these street breakfast dishes
Beetroot is a versatile vegetable that can be used in a variety of street breakfast options.
These veg cutlet variations are pure love!
A popular street food, Indian veg cutlets are a delicious snack option that can be easily prepared at home.
Love elephant foot yam? You'll enjoy these dishes
Elephant foot yam, a versatile root vegetable, is a staple in many African cuisines. Its unique texture and nutritional benefits make it a popular choice for various dishes.
Fond of turnip? These breakfast items are perfect for you
Turnip is a versatile vegetable that can be used in a variety of breakfast dishes.
Have you tried this popular North Indian breakfast yet?
Khamiri paratha, a popular street breakfast from North India, is a delicious way to start the day.
Apple-broccoli combo? Yes, you should try it right away!
Apples and broccoli are two of the most versatile ingredients that you can find in your kitchen.
For your weekend snack cravings, try sweet corn-smoked paprika
Sweet corn and smoked paprika make a delicious snack combo that is both flavorful and satisfying.
What all you can make with curry leaves-lemon combo
Curry leaves and lemon are two ingredients that can elevate the flavor of any dish.
Why these turnip street breakfast dishes are loved by everyone
Turnips are a staple in many street breakfasts around the world.
These spiced Sri Lankan lotus stem snacks are so yummy!
Sri Lankan cuisine is famous for its rich flavors and unique ingredients.