Food: News
How to make the Italian snack arancini
Arancini are Italian snacks, which are basically rice balls, coated with breadcrumbs and fried. They are usually stuffed with cheese or vegetables.
Netflix's 'Culinary Class Wars' will return, but with a twist
Netflix has officially renewed its popular Korean cooking competition show, Culinary Class Wars, for a third season.
Love tomatillo? Try these tangy recipes
Tomatillos, with their tangy flavor and bright green color, are a versatile ingredient in many dishes.
Snack time? These delights are for you
Luxembourg, a tiny European nation, is home to some of the most unique culinary experiences. One such experience is the use of buckwheat in local snacks.
Love ash gourd? Try these yummy combos
Ash gourd, also called winter melon, is a versatile ingredient that can be used in a number of culinary combinations to make delicious dishes.
Must-try street breakfast featuring spiced flattened barley
Spiced flattened barley, a staple in many cultures, makes for a delicious and nutritious breakfast option.
Pomegranate and paneer recipes? Yes, you read that right!
Pomegranates and paneer are two ingredients that can take your vegetarian meals to the next level.
Why gram flour waffles are a favorite breakfast pick
A unique breakfast option that is quickly becoming popular in many cities is gram flour waffles.
Fond of colocasia root? You will love these recipes
The African colocasia root, popularly known as taro, is a versatile ingredient used in several traditional recipes across Africa.
Up for something interesting? Try these yogurt-carrot dishes
Carrots are a versatile ingredient that can be used in a variety of yogurt-based dishes, making them a perfect addition to any meal.
Do you know why these steamed dumplings are so popular?
Muthiya, a popular street breakfast option, is a delicious and healthy way to start your day.
Fan of tangy dishes? Add dried pomegranate seeds
Dried pomegranate seeds, also known as anardana, are a staple in Indian kitchens.
Try these dishes using taramira greens
Taramira greens, a lesser-known leafy vegetable, are gaining attention for their unique flavor and nutritional benefits.
Fan of chickpea? These street breakfast dishes are a must-try
Roasted chickpeas are a staple in many Indian street breakfasts, providing a healthy and filling start to the day.
Want to cook something unique? Try pomegranate-black pepper combo
Pomegranate and black pepper are two ingredients that can elevate the taste of any dish.
Fan of drumstick pods? You'll enjoy these dishes
Drumstick pods, or moringa pods, are a staple in many vegetarian kitchens.
Sugar snap peas: 5 unique dishes you'll love
Sugar snap peas are a versatile ingredient that can elevate any dish with their sweet crunch.
Love barberries? Try these recipes then
Barberries, with their bright red color and tangy flavor, are a unique ingredient that can elevate vegetarian dishes.
Jaggery + lotus stem: A vegetarian combo you'll love
Jaggery and lotus stem are two ingredients that can elevate vegetarian dishes.
Snack time? These Georgian dishes are yummy!
Georgian cuisine is a treasure trove of flavors, with its unique snacks that are sure to please any palate.
If you like horse gram, these recipes are perfect
Kulith, or horse gram, is a versatile legume that is a staple in many vegetarian cuisines. Rich in protein and fiber, kulith makes an excellent ingredient for wholesome meals.
You must try these turnip-green bean recipes
Turnips and green beans are two vegetables that can be easily combined to make delicious meals.
Fond of buckwheat? Try these street breakfast dishes
Buckwheat, a gluten-free grain, is increasingly becoming popular for its health benefits.
Love carrot-pistachio combo? Try these recipes
Roasted carrot and pistachio salads are the perfect blend of flavors and textures, making for a delicious meal.
Fan of goldenberries? Try these recipes
Goldenberries, with their tangy flavor and bright color, are a versatile ingredient that can elevate vegetarian meals.
Vermicelli for breakfast? Try these street versions
Vermicelli, a versatile ingredient, is a staple in many Indian street breakfasts. Its adaptability makes it a favorite for breakfast lovers who want a quick yet delicious meal.
Make these awesome vegetarian dishes with green beans-almonds
Green beans and almonds are two ingredients that can elevate vegetarian dishes with their unique textures and flavors.
Visiting Lithuania? Don't miss trying these delicious snacks
Lithuania, a Baltic gem, has a rich culinary heritage that is often overlooked.
These African tamarillo snacks are worth trying!
Tamarillo, a vibrant fruit, is famous for its tangy-sweet taste. It is a staple in many African cuisines, adding a unique flavor to various dishes.
5 cauliflower-based street breakfast to try this winter
Cauliflower is a versatile vegetable that forms the base of many street breakfast dishes in India.
Roasted sweet potato and thyme: How to use this combo
Roasted sweet potatoes and fresh thyme make for a delicious combination that can elevate any meal.
These Austrian poppy seed snacks shouldn't be missed
Austrian cuisine is famous for its delectable snacks, and poppy seeds are an integral part of it.
How about taro for breakfast? Try these recipes
Taro, a versatile root vegetable, is a staple in many African cuisines. Its unique texture and flavor make it an excellent breakfast option.
These dishes featuring raw mango-roasted cumin are awesome!
Raw mango and roasted cumin are two ingredients that can elevate the taste of any dish.
Love yam bean or jicama? These recipes are for you
Yam bean, or jicama, is a crunchy root vegetable with a mildly sweet flavor. It is popular for its versatility in cooking and health benefits.
Love bathua? You'll enjoy these breakfasts
Bathua, or lamb's quarters, is a versatile leafy green that can be used in a range of breakfast dishes.
These breakfast dishes featuring fox nuts are a must-try
Makhana, or fox nuts, is a versatile ingredient that has become a staple in street breakfast bowls across India.
These Bolivian quinoa snacks are full of surprises
Bolivia's quinoa snacks are making waves for their unexpected flavors and health benefits.
Fan of apricot? These Armenian snacks are perfect for you
Armenia is famous for its apricots, a fruit that is an integral part of its culture and cuisine.
Dried lily flowers: A versatile staple in Asian cuisine
Dried lily flowers are a staple in many Asian cuisines, adding a unique texture and subtle flavor to dishes.