Food: News
How to turn pearl barley into interesting recipes
Pearl barley, a versatile and nutritious grain, is a staple in many kitchens.
5 must-try dishes from Kashmir
Kashmiri breakfasts are a delightful experience, combining rich flavors with traditional recipes.
How to bake a perfect sponge cake
A sponge cake is a versatile and light dessert that can be enjoyed on its own or with a variety of toppings. It is loved for its airy texture and simple ingredients.
How to use coriander stems in cooking
Often tossed aside, coriander stems are a treasure trove of flavor and nutrition.
Cranberry beans: The underrated legume worth trying
Cranberry beans, with their beautiful speckled appearance and creamy texture, are a vegetarian's best friend.
Eggplant and roasted peanuts can produce some really yummy dishes!
Eggplant and roasted peanuts are two versatile ingredients that can elevate any vegetarian dish.
These Iranian dried fig recipes will leave you drooling!
Iranian dried figs are a delicious and healthy snack option, packed with nutrients.
Try these recipes featuring okra and onion today
Okra and onion are two versatile ingredients that can be found in most kitchens. They not only add flavor but also texture to a variety of dishes.
Cauliflower and pomegranate? Now, that's exciting!
Cauliflower and pomegranate are two ingredients that can elevate the simplest of dishes with their unique flavors and textures.
If waffle is your love language, grab these Belgian snacks
Belgian waffles are a favorite breakfast option, but they can be enjoyed as snacks too.
Love cowpeas? You must try these dishes
Cowpeas, a staple in many African cuisines, are versatile legumes that can be used in various dishes.
These carrot-starfruit recipes will bowl you over!
Carrots and starfruit are two versatile ingredients that can be paired to create some unique dishes.
Want to try yams for breakfast? Read on
Yams are a staple at many Indian street vendors. These hearty meals are not just filling but also provide a unique taste of Indian cuisine.
Have you tasted these Vietnamese rice flour dumplings?
Vietnamese street food is famous for its variety and flavors, and rice flour dumplings are no exception.
Bottle gourd and fresh mint leaves? Now, that's interesting!
Lauki, or bottle gourd, is a versatile vegetable that is a staple in many kitchens.
Indian gooseberry can really improve your meals
Amla, or Indian gooseberry, is a versatile fruit that can be used in a number of vegetarian dishes.
These almond breakfast dishes are everyone's favorite!
Almonds are a staple in many street-style breakfasts across the globe, owing to their versatility and health benefits.
If yellow lentils are your favorite, try these breakfast dishes
Moong dal (yellow lentils), a versatile and nutritious ingredient, is a staple in many Indian street breakfasts.
If Italian cuisine interests you, try these snacks
Sun-dried tomatoes are a staple in Italian cuisine, adding a distinct flavor to a variety of snacks.
5 nut pastes every vegetarian kitchen needs
Nut pastes are a staple in vegetarian kitchens, providing flavor and nutrition to a range of dishes.
How cheese powder can transform simple dishes
Cheese powders are a versatile addition to any vegetarian pantry. They provide a quick and easy way to add flavor and richness to a variety of dishes without the hassle of traditional cheese.
How to use potato starch in cooking
Potato starch is a versatile ingredient that can be used in a number of vegetarian Indian dishes to enhance texture and flavor.
Love carrots? These recipes will make you drool
Carrots are a versatile and nutritious ingredient that can elevate any vegetarian dish with their natural sweetness and vibrant color.
Snack time? These Northern Italian delights are for you
Polenta, a staple of Northern Italy, is a versatile dish that can be enjoyed in a range of snack forms.
Avocado-mustard seeds make for a yummy dip combo
Avocado and mustard seeds make for an unlikely but delicious combination.
This simple ingredient can magically transform your dishes
Sweet lime zest, with its mild and sweet flavor, is a versatile ingredient that can elevate many dishes.
Elevate your dishes with these peppercorn varieties
Peppercorns are a staple in most kitchens, but not all of them are created equal.
How to turn ridge gourd-cowpea into delicious dishes
Ridge gourd, or turai, and cowpea, or lobia, are two versatile vegetables that can be combined to create some delicious meals.
Have you tried this traditional Gujarati sweet dish yet?
Mohanthaal, a traditional Gujarati sweet dish, is a delicious breakfast option.
This fresh herb can magically elevate your dishes
Fresh chives are a versatile herb that can elevate the flavor of a number of dishes.
When in Poland, try these dried apple snacks
Poland is famous for its delicious dried apple snacks, a healthy and tasty treat for locals and tourists alike.
Rice flour dhokla: Variations you'll love
Rice flour dhokla is a quick, easy, and nutritious breakfast option.
How to enhance your dishes using rock salt
Rock salt, or Himalayan pink salt, is a staple in vegetarian cooking. Its unique mineral composition and subtle flavor make it an ideal choice for enhancing the taste of various dishes.
How to master Indian crepe batters
Indian vegetarian crepe batters are a staple in many households, providing a versatile base for a variety of dishes.
How to use taro root in cooking
Taro root is a versatile ingredient that can add a unique flavor and texture to your vegetarian meals.
Craving something tangy? Try these Jordanian snacks
Sumac, a tangy spice, is a staple in Jordanian cuisine, lending a unique flavor to various snacks.
For that antioxidant boost, try these water spinach recipes
Kangkong, or water spinach, is a versatile leafy green that is a staple in many Asian cuisines.
Radish and pineapple? Now this combo is worth trying!
Radishes and pineapples are two of the most versatile ingredients that can add a refreshing twist to your salads.