Food: News
Celeriac and pears: Unusual combo for your usual stew
Celeriac and pears make for an unusual yet delicious combination for stews.
These avocado + lime recipes will make you go zing!
Avocado and lime make a delicious combination that can elevate the taste of many dishes.
Try these recipes using lotus seeds
Lotus seeds, also known as makhana, are a versatile ingredient that can be used in a variety of dishes.
5 spices you can't skip in any chaat recipe
Indian street food is incomplete without chaats, which are a burst of flavors and textures.
Creative ways to use star anise in cooking
Star anise, with its unique flavor, can elevate your everyday dishes.
Why ginger is more than just a spice
Ginger, a staple in many kitchens, is more than just a spice.
Fermented foods in Indian cuisine: 5 staples to try
Fermented foods are an integral part of Indian cuisine, giving a unique taste and health benefits.
New to sumac spice? Here's how to use it
Sumac, a tangy spice with a lemony flavor, has been a staple in Middle Eastern cuisine for centuries.
Sichuan cuisine: 5 essential spices for authentic flavor
Sichuan cuisine is famous for its bold flavors and spicy kick, thanks to a unique combination of spices.
How to brew the perfect fennel seed tea
Fennel seed tea is a refreshing herbal drink that can be easily prepared at home.
Misir wat: The Ethiopian lentil stew you need to try
Misr wat is a delicious Ethiopian dish that features lentils as the star ingredient.
Add zest to your dishes using ginger-peach combo
The combination of ginger and peach can elevate your dessert game with its sweet and spicy notes.
Have sesame seeds? Try these cooking hacks
Organic sesame seeds are a versatile pantry staple that can elevate a variety of dishes.
Perilla leaves: How to use the Korean herb in recipes
Perilla leaves, a staple in Korean cuisine, are slowly making their way into the global culinary scene.
Love tahini? You'll enjoy these recipes
Tahini, a creamy paste made from ground sesame seeds, is a staple in many kitchens. Its rich flavor and versatility make it perfect for both sweet and savory dishes.
How to turn nutmeg-butternut squash into interesting recipes
Nutmeg and butternut squash are two ingredients that complement each other perfectly, making for a delightful culinary experience.
Ginger + chickpeas? Now, that's an interesting combo!
Ginger and chickpeas are two ingredients that are not only nutritious but also versatile in the kitchen.
Why every kitchen must have cumin and coriander
Cumin and coriander are two spices that can elevate the taste of any dish. They are commonly used in different cuisines around the world, thanks to their unique flavors.
Jaggery lovers, these recipes are for you!
Jaggery, a traditional sweetener, is loved for its rich flavor and health benefits.
Give your meals a twist with betel leaves
Often overlooked in the culinary world, wild betel leaves have a unique flavor that can elevate various dishes.
If you love cucumbers, these recipes are for you!
Cucumbers are the most versatile and refreshing ingredient that can be added to a number of dishes.
Love pistachios? You'll drool over these recipes
Pistachios are a versatile ingredient that can elevate the taste of many dishes.
No ginger? No problem! Try these alternatives
Ginger is a staple in many kitchens, known for its unique flavor and health benefits.
Why you must try chickpeas + black pepper combo
Chickpeas and black pepper make a classic combination that is both nutritious and flavorful.
Secret to flavorful dishes? It's sun-dried tomato purees
Sun-dried tomato purees are the unsung heroes of pantries, providing a burst of flavor and versatility to a range of dishes.
Fancy a Mediterranean meal? Try these eggplant-ricotta dishes
Eggplant and ricotta are two Mediterranean staples that come together to create a delicious culinary experience.
Spirulina: How to add this superfood to your meals
Spirulina, a blue-green algae, is gaining popularity for its high nutritional value.
Add zing to your meals with cumin-ginger combo
Cumin and ginger are two spices that have been used for centuries in various cuisines around the world. They not only add flavor but also provide several health benefits.
Dislike radish? These recipes may make you rethink
Radish is a versatile root vegetable that can be used in a number of dishes to add a crunchy texture and peppery flavor.
Maca root: A Peruvian superfood everyone needs!
Maca root, a Peruvian superfood, has been gaining popularity for its potential health benefits.
For your snack time, try these Venezuelan cornmeal treats
Venezuelan cornmeal snacks are a delicious way to explore the country's culinary traditions.
Don't discard those potato skins; try these recipes instead
Potato skins are a versatile ingredient that can be transformed into a variety of delicious dishes.
How to make watermelon rind chutney
Watermelon peel chutney is a traditional dish from India that uses the often discarded part of the watermelon.
Roasted gram flour: 5 recipes you'll love
Roasted gram flour, or besan, is a staple in many kitchens owing to its versatility and nutritional benefits.
How to mix mint with walnuts to make yummy dishes
Mint and walnuts are two ingredients that can transform your dishes, adding a fresh and nutty flavor.
Love avocados? You'll enjoy these dishes
Avocados are a staple in many kitchens, thanks to their creamy texture and rich flavor.
All about loukoumades, a Greek sweet treat
Greek loukoumades are a delightful treat, small dough balls soaked in honey syrup.
Pumpkin and chickpeas? Now, that's an interesting combo!
Pumpkin and chickpeas make for a versatile combination that can be turned into delicious, hearty meals.
5 recipes to try with jackfruit seed flour
Jackfruit seed flour is becoming a popular gluten-free alternative in kitchens around the world. Not only does it provide a unique texture, but it also comes packed with nutrients.
Love cardamom-rice combo? Try these dishes
Cardamom-infused rice dishes are a staple in many Indian households, thanks to their aromatic and flavorful profile.