Love avocados? You'll enjoy these dishes
What's the story
Avocados are a staple in many kitchens, thanks to their creamy texture and rich flavor. But these versatile fruits can do so much more than just make a classic guacamole. From salads to desserts, avocados can be used in a variety of dishes to add a unique twist to your meals. Here are five creative ways to use avocados in your cooking.
Smoothie
Avocado smoothie delight
An avocado smoothie is a nutritious way to kickstart your day. Blend ripe avocados with bananas, spinach, and almond milk for a creamy drink loaded with vitamins and minerals. The natural fats in the avocado keep you full longer, while the fruits add sweetness without any added sugars. This smoothie makes for an excellent breakfast or post-workout snack.
Pasta sauce
Creamy avocado pasta sauce
Transform your pasta night by using avocados as a base for your sauce. Blend ripe avocados with garlic, lemon juice, olive oil, and fresh basil for a creamy pasta sauce that's both delicious and healthy. Toss it with whole grain pasta and cherry tomatoes for an easy meal that's ready in no time.
Dessert
Avocado chocolate mousse
Avocados can even be used to whip up a decadent chocolate mousse. Blend ripe avocados with cocoa powder, honey or maple syrup, and vanilla extract until smooth. Chill the mixture before serving it as a rich dessert option that satisfies sweet cravings without the guilt of traditional desserts.
Toast ideas
Savory avocado toast variations
Avocado toast is a popular breakfast choice, but you can take it up a notch by adding different toppings. Try adding sliced radishes, cherry tomatoes, or even crumbled feta cheese on top of mashed avocado spread on whole-grain bread. These additions give texture and flavor contrast while keeping the dish simple yet satisfying.
Salad bowl
Refreshing avocado salad bowl
Create refreshing salad bowls by mixing diced avocados with cucumbers, cherry tomatoes, red onions, and mixed greens. Dress them lightly with olive oil vinaigrette or lemon juice for added zestiness without overpowering the natural flavors present within each ingredient used here today.