Add zing to your meals with cumin-ginger combo
What's the story
Cumin and ginger are two spices that have been used for centuries in various cuisines around the world. They not only add flavor but also provide several health benefits. Cumin is known for its warm, earthy flavor while ginger adds a spicy, zesty kick. Together, they make a versatile combination that can elevate the taste of many dishes. Here are five ways to use these spices in your cooking.
Tip 1
Enhance soups with cumin and ginger
Adding cumin and ginger to soups can make them richer and more aromatic. The warmth of cumin goes well with the freshness of ginger, making a comforting blend that elevates vegetable or lentil soups. Start by adding a teaspoon of ground cumin and half a teaspoon of grated ginger to your soup base, adjusting according to taste.
Tip 2
Spice up rice dishes
Cumin and ginger can also take rice dishes to the next level by adding depth and complexity. When cooking rice, add these spices to the water or broth for an infused flavor. This works particularly well with pilafs or biryanis, where the spices can be absorbed fully into the grains.
Tip 3
Create flavorful marinades
Marinades with cumin and ginger make for a deliciously spiced base for your vegetables or tofu. Mix olive oil, lemon juice, minced garlic, ground cumin, grated ginger, salt, and pepper for a simple yet effective marinade. Let your ingredients soak in this mixture for at least an hour before cooking for maximum flavor.
Tip 4
Bake aromatic bread
Incorporating cumin and ginger into bread recipes adds an aromatic twist that pairs well with savory spreads or soups. Add ground cumin and powdered ginger to your favorite bread dough recipe before baking. This works especially well with flatbreads or naan, where these spices can shine through.
Tip 5
Brew spiced teas
Cumin and ginger make for a refreshing tea that can be enjoyed hot or cold. For this tea, steep fresh ginger slices in boiling water for five minutes before adding whole cumin seeds. Let it steep for another five minutes before straining into cups. This tea is perfect for digestion and can be enjoyed at any time of the day.