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Start your day right with these porridge varieties

Start your day right with these porridge varieties

Feb 19, 2026
07:04 pm

What's the story

Five-grain porridges are a wholesome breakfast option that can keep you energized and satiated all morning long. By combining five different grains, these porridges provide a rich source of nutrients, fiber, and protein. They are an excellent choice for anyone looking for a healthy start to the day. Here are five five-grain porridge recipes that are simple to make and offer a nutritious breakfast option.

Traditional mix

Classic five-grain porridge

This classic porridge is made by cooking equal parts of rice, wheat, barley, millet, and oats together. The grains are soaked overnight to soften them. In the morning, cook them with water or milk until they reach a creamy consistency. This porridge is rich in fiber and vitamins, making it an ideal choice for a balanced breakfast.

Flavorful twist

Spiced five-grain porridge

For those who love a bit of spice in their morning meal, try adding some cinnamon or cardamom to your five-grain mix. Simply add these spices while cooking the grains with water or milk. Not only will this enhance the flavor of your porridge, but it will also add some antioxidants to your diet.

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Crunchy addition

Nutty five-grain porridge

Adding nuts like almonds or walnuts can take your five-grain porridge to the next level. Just chop the nuts and add them while cooking or as a topping after it's done. Nuts add healthy fats and protein, making the porridge more filling and nutritious.

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Sweet addition

Fruity five-grain porridge

For a sweeter twist, add fresh fruits like bananas or berries to your five-grain porridge. You can either cook them with the grains or use them as toppings after cooking. Fruits add natural sweetness without added sugars and provide essential vitamins.

Unique flavor

Savory five-grain porridge

For a savory take, add vegetables like spinach or tomatoes to your five-grain porridge. Cook the vegetables with the grains in vegetable broth instead of water or milk for a unique flavor. This version is high in iron and other nutrients, making it an excellent choice for those looking for a savory breakfast option.

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