5 tasty dishes using taro root
What's the story
Taro root is a starchy tuber that doubles up as a versatile ingredient in different cuisines across the globe. With its nutty flavor and creamy texture, taro root can be converted into delightful dishes that will entice every palate. Be it savory or sweet, taro root opens up a world of culinary possibilities. Here are five mouthwatering dishes that highlight the magic of this humble root vegetable.
Dish 1
Taro root stir-fry delight
Taro root stir-fry is a simple, yet flavorful dish that brings out the natural taste of taro. Sliced taro pieces are sauteed with garlic, onions, and bell peppers until tender. A splash of soy sauce and a sprinkle of sesame seeds add depth to the dish. This stir-fry goes well with steamed rice or quinoa for a wholesome meal.
Dish 2
Creamy taro soup
Creamy taro soup is a comforting bowl ideal for those chilly days. The soup is prepared by simmering diced taro with vegetable broth until soft and then blending them into a smooth consistency. Coconut milk lends richness while ginger and lemongrass add aromatic flavors. Top it off with fresh cilantro to get an added touch.
Dish 3
Baked taro chips
Baked taro chips make for a healthier alternative to potato chips without having to sacrifice taste. Thinly sliced taro rounds are tossed in olive oil and seasoned with salt before baking till crispy. They make an excellent snack or side dish and can be enjoyed by themselves or with your favorite dip.
Dish 4
Sweet taro pudding
Sweet taro pudding is an indulgent dessert that showcases the natural sweetness of taro root. Cooked and mashed taro is combined with coconut milk, sugar, and vanilla extract to create a creamy, pudding-like texture. Chill before serving for best results; top with toasted coconut flakes if desired.
Dish 5
Savory taro pancakes
Savory taro pancakes are an exciting twist on traditional pancakes. These delicious pancakes are prepared by mixing grated taro into batter, along with green onions and spices such as cumin or coriander powder for added flavor depth. Cooked till golden brown, these pancakes turn crispy outside yet soft from inside, making them an ideal breakfast option served with chutney or yogurt dip.