Try these dishes using wild celery
What's the story
Wild African celery, a versatile and aromatic herb, is a staple in many traditional African cuisines. Its unique flavor elevates the taste of a number of dishes, making it a favorite among chefs and home cooks alike. Here are five iconic African dishes that use this amazing ingredient, giving you a taste of the continent's rich culinary heritage.
Dish 1
Ugandan luwombo stew
Luwombo is a traditional Ugandan stew that combines vegetables and spices to create a hearty meal. Wild African celery is often added to this dish to enhance its flavor profile. The celery's earthy notes complement the other ingredients, resulting in a balanced and satisfying stew. Luwombo can be made with various vegetables, making it a versatile dish that can be adapted to different tastes.
Dish 2
Nigerian jollof rice
Jollof rice is a popular West African dish famous for its vibrant color and rich flavors. Wild African celery is sometimes added to give an extra layer of depth to the dish. The herb's subtle bitterness balances the sweetness of tomatoes and spices, making it an integral part of the recipe. Jollof rice is usually served at celebrations and gatherings, making it a staple in Nigerian cuisine.
Dish 3
Ethiopian misir wot
Misir wot is an Ethiopian lentil stew that packs a punch with its spicy flavors. Wild African celery is often used in this dish to add complexity to the taste. Its aromatic properties go well with berbere spice mix, which is the key ingredient in misir wot. This combination makes for a delicious stew that warms the soul.
Dish 4
Kenyan sukuma wiki
Sukuma wiki, which literally translates to "push the week," is a staple green leafy vegetable dish in Kenya. It is usually served with ugali or rice. Wild African celery adds an aromatic touch to sukuma wiki by enhancing its natural flavors without overpowering them. This makes it an ideal accompaniment for everyday meals as well as special occasions.
Dish 5
South African chakalaka
Chakalaka is a spicy vegetable relish originating from South Africa, commonly served with bread or pap (maize porridge). Wild African celery adds depth with its unique flavor when added into chakalaka recipes, along with other ingredients like bell peppers, onions, carrots, and beans, among others. These elements come together harmoniously, underpinned by this delightful herb's presence within each bite taken.