5 Indian-Italian fusion dishes you need to try
What's the story
The fusion of Indian and Italian cuisines combines the rich spices of India with Italian classics, resulting in exciting and delicious unique dishes.
This culinary combination serves as a refreshing twist to the age-old recipes, making it a treat for those who love flavor experiments.
Here are five must-try fusion dishes that seamlessly marry the two colorful cuisines, giving your taste buds a delightful experience.
Drive 1
Paneer tikka pizza
Paneer tikka pizza brings together the spicy marinated paneer of India and an Italian classic - pizza.
The paneer is marinated in yogurt and spices and grilled before being placed on a pizza crust with tomato sauce and mozzarella cheese.
The end result is a flavorful dish that provides a spicy kick with the comfort of melted cheese.
Drive 2
Masala pasta
Masala pasta is an innovative dish that combines the best of both worlds- traditional pasta and Indian spices.
Cooked pasta is tossed in a sauce made from tomatoes, onions, garlic, ginger, and a host of Indian spices such as cumin and coriander.
Regular pasta gets a spicy twist with this dish, which is still creamy due to the addition of cream or coconut milk.
Drive 3
Saffron risotto biryani
Saffron risotto biryani combines Italy's creamy risotto with India's aromatic biryani rice.
The risotto is cooked slowly in a saffron-infused broth until it creamy, then layered with spiced vegetables or paneer to give you the biryani-like experience.
This dish accentuates saffron's unique taste while bringing together textures from both cuisines.
Drive 4
Gnocchi curry
Gnocchi curry brings soft potato dumplings into an Indian-style curry sauce.
The gnocchi are boiled till tender and then simmered in a curry made from tomatoes, coconut milk, turmeric, cumin seeds, etc.
This fusion results in hearty comfort food that combines smooth textures with bold flavors.
Drive 5
Tandoori bruschetta
Tandoori bruschetta draws inspiration from Italy's beloved appetizer by giving it an Indian twist with tandoori-spiced toppings on toasted bread slices instead of the regular tomato-basil mixings on bruschetta plates around the world today.
Grilled vegetables or paneer cubes, seasoned generously, make this snack ideal for any occasion where you want something different yet familiar at once.