How to use tamarillo in cooking
What's the story
The African tamarillo, a lesser-known fruit, is taking the culinary world by storm with its versatility and unique flavor. With its tangy taste and vibrant color, this fruit can be used in a number of unexpected ways to elevate everyday dishes. From savory to sweet, the African tamarillo offers a range of possibilities that can surprise and delight your palate. Here are five surprising ways to use this exotic fruit in your cooking.
Tip 1
Add zest to salads
African tamarillo can be a refreshing addition to salads, giving them a tangy twist. Slice the fruit thinly and toss it with mixed greens, cucumbers, and avocados for a colorful salad. The natural acidity of the tamarillo complements creamy dressings well, making it an ideal pairing with yogurt-based or vinaigrette dressings. Its bright color also adds visual appeal to any salad platter.
Tip 2
Create unique sauces
The distinct flavor profile of African tamarillo makes it perfect for creating unique sauces that can elevate various dishes. Blend the fruit with garlic, ginger, and herbs to make a flavorful sauce that goes well with grilled vegetables or tofu. This sauce not only adds depth to your meal but also brings an unexpected burst of flavor that will impress your guests.
Tip 3
Incorporate into desserts
The African tamarillo's natural sweetness makes it perfect for desserts. You can puree the fruit and use it as a topping for cakes, or mix it into puddings for an exotic twist. Its tartness balances out the sweetness in desserts like pies or tarts, giving you a delightful contrast that enhances the overall taste experience.
Tip 4
Use as a marinade ingredient
The acidity of African tamarillo makes it an excellent ingredient for marinades. Mix its juice with olive oil, lemon juice, and spices to create a marinade for vegetables or plant-based proteins like tempeh or seitan. The marinade not only tenderizes but also infuses these ingredients with rich flavors, making them more delicious when grilled or roasted.
Tip 5
Make refreshing beverages
African tamarillo can be used to make refreshing beverages that are both nutritious and delicious. Simply blend the fruit with water or coconut water for a natural juice that is packed with vitamins and minerals. Add mint leaves or lime slices for extra freshness, and serve chilled over ice on hot days as an invigorating drink option.