You'll love these apricot recipes!
What's the story
Apricots are extremely versatile fruits that can be used in numerous dishes, adding a sweet and tangy flavor. Rich in vitamins A and C, they also make a healthy addition to your meals.
Apricots, fresh or dried, can enhance sweet and savory dishes alike.
Here are unique ways to use apricots in your cooking, offering delightful flavors and textures that'll surprise your taste buds!
Sweet delight
Apricot almond tart
This tart merges apricot sweetness and almond nuttiness.
Prepare an easy almond crust with flour, butter, sugar, and ground almonds.
Place the sliced fresh apricots on top of the crust and sprinkle sugar before baking till golden brown.
You have a wonderfully crisp tart with a soft fruit topping, which goes perfectly with whipped cream or vanilla ice cream.
Nutritious mix
Apricot quinoa salad
If you're looking for a refreshing salad, toss together some cooked quinoa with diced fresh apricots, cucumber slices, chopped mint leaves, and crumbled feta cheese.
Dress it lightly with olive oil and lemon juice for added zest.
Not only is this salad colorful, but it's also loaded with nutrients from the quinoa and apricots' vitamins.
It's the perfect dish for lunch or as a side at dinner.
Flavorful condiment
Spiced apricot chutney
Prepare an aromatic chutney by simmering chopped dried apricots with onions, ginger, garlic, vinegar, sugar, cinnamon sticks, cloves, and chili flakes until thickened.
You can store this spiced condiment in jars for later use as an accompaniment to various dishes like rice or roasted vegetables.
Its sweet-spicy profile adds depth to any meal.
Quick snack
Apricot coconut energy bites
These energy bites are ideal for on-the-go snacking or post-workout fuel.
Blend dried apricots with shredded coconut, oats, honey, vanilla extract till well combined, then roll into small balls, coating them further in coconut if desired.
Refrigerate before serving.
These bites offer natural sweetness along with fiber, protein, making them both tasty and nutritious.