5 tricks to help you bake budget-friendly, eggless treats
What's the story
Baking on a budget without eggs can be an exciting challenge. Not only does it save money, but it also opens up a world of creative possibilities for home bakers. With the right ingredients and techniques, you can whip up delicious cakes and cookies that are just as satisfying as traditional recipes. Here are some practical tips and tricks to help you bake budget-friendly, eggless treats at home.
Tip 1
Use bananas as a substitute
Bananas make an excellent substitute in baking, thanks to their natural binding properties. One ripe banana can replace one in most recipes. This trick works particularly well for cakes and muffins, giving them moisture and sweetness without changing their texture. Plus, bananas are usually inexpensive, making them a cost-effective option for budget bakers.
Tip 2
Explore flaxseed alternatives
Flaxseeds are another popular substitute in baking. To use flaxseeds, mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for about five minutes until it becomes gelatinous. This mixture mimics the binding qualities in cookies and bread recipes. Flaxseeds are also rich in omega-3 fatty acids, adding nutritional value to your baked goods.
Tip 3
Utilize yogurt or applesauce
Yogurt or applesauce can also replace eggs in many baking recipes by adding moisture and helping with leavening. Use one-fourth cup of yogurt or applesauce per egg required in the recipe. Both these ingredients are usually available at home or can be bought cheaply from stores, making them perfect for budget-friendly baking.
Tip 4
Try commercial egg replacers
Commercial substitutes for baking are specifically made for use without traditional ingredients. These powdered mixes are usually made from starches and leavening agents that mimic the properties when mixed with water. Though they may cost a little more than other substitutes, they offer convenience and reliability for those who bake frequently.
Tip 5
Experiment with aquafaba
Aquafaba, the liquid from canned chickpeas, is a versatile substitute, perfect for whipping into peaks for meringues or fluffy cakes. Just whip it up until frothy, and use it as you would substitutes in your recipes. This inexpensive alternative not only saves money but also reduces food waste, making it ideal for budget-conscious bakers looking to create light, airy desserts.