Herbs every kitchen should have
What's the story
Herbs are an integral part of the kitchen, providing distinct flavors and aromas that can elevate any dish.
If you're a home chef looking to take your cooking to the next level, knowing which herbs to have in stock is crucial.
These natural ingredients not only add flavor but also have health benefits.
From fresh to dried ones, the right herbs can work wonders in your cooking.
Basil
Basil: A versatile favorite
Basil is a kitchen staple for many, thanks to its versatility and aromatic properties.
It complements tomatoes and is a common ingredient in Italian food such as pasta sauces and pesto.
Fresh basil leaves provide a sweet, peppery flavor that uplifts salads and soups.
Dried basil preserves most of its flavor, making it a handy choice for use all year round.
Rosemary
Rosemary: Robust flavor enhancer
Rosemary comes with a strong flavor with notes of pine and lemon.
This herb works wonders when seasoning roasted vegetables or infusing oils for dressings.
Its strong fragrance makes it a perfect candidate for rich dishes such as stews or casseroles.
You can even use fresh rosemary sprigs as skewers for grilling, adding an added layer of flavor.
Thyme
Thyme: Subtle earthy notes
Thyme adds subtle earthy notes that go well with everything from Mediterranean to French cooking.
It's ideal for seasoning beans, lentils, or root vegetables.
Thyme's mild flavor allows it to blend seamlessly into soups and sauces without overpowering other ingredients.
Both fresh and dried thyme can be found easily.
Cilantro
Cilantro: Bright citrus undertones
Cilantro brings bright citrus undertones that are beloved in Mexican and Asian dishes.
Its fresh leaves are often used to garnish dishes or mixed in salsas and guacamole for an extra zing.
Although some people find cilantro's taste soapy owing to genetic differences in taste perception, most love its refreshing quality.
Mint
Mint: Refreshing aroma booster
Mint offers a refreshing aroma that complements savory dishes such as tabbouleh salad or sweet delicacies like mint syrup desserts or chocolate mint mixes.
Fresh mint leaves can also be steeped into teas, offering soothing effects.
Dried mint retains much of its potency, making it handy for use during different seasons.