In Ghana and skipping jollof rice? You'll regret it!
What's the story
Everyone loves jollof rice in West Africa, and every country says they make it the best. In Ghana, jollof is more than food. It's a taste of home, especially when you get it from the street. This article explores the colorful world of Ghanaian street food, highlighting the best jollof dishes you can't miss and where to find them.
Jollof 101
The heart of Ghanaian cuisine
In Ghana, jollof rice is made with long-grain perfumed rice, tomatoes, onions, and spices. The unique factor is the smoky flavor they get by cooking it over an open fire. A plate of jollof rice would cost about $2-$5, depending on where you are and what you get with it.
Hotspots
Where to find the best jollof
The streets of Accra, Ghana's capital city, are teeming with vendors and markets serving up the tastiest jollof rice. Makola Market and Osu Night Market are two hotspots where locals and tourists alike can't resist the lure of authentic Ghanaian jollof. Prices are super reasonable, so everyone can get in on the jollof action.
Sides matter
Not just about rice
While jollof rice is delicious and filling on its own, the sides are what truly elevate the dish. Fried plantains contribute a sweetness that beautifully counterbalances the savory heat of the jollof. Likewise, a side of coleslaw or a basic salad is a common companion to a plate of jollof on the streets of Ghana, offering a refreshing contrast.
Exploring further
Beyond jollof rice
Ghana's street food scene extends beyond the well-known jollof rice. Kelewele (spicy fried plantains), waakye (rice and beans), and banku with tilapia are additional dishes that reveal the rich culinary traditions of Ghana. Each dish offers a unique narrative of cultural heritage and regional flavors, further enhancing West Africa's vibrant food tapestry.
Streetwise
Tips for enjoying street food safely
When enjoying street food in Ghana or any other place, always ensure hygiene by selecting vendors with clean cooking environments. Opt for stalls with high patronage, as this typically means fresh preparation and local approval. And, always carry small bills, street food vendors operate on cash basis, and won't have change for big notes.