Tamarind cookbook: 5 delicious recipes to try
What's the story
African tamarind is that one ingredient that can elevate any simple dish into a flavorful one. With its tangy and slightly sweet taste, tamarind is a key ingredient in several cuisines of Africa. Here are five unique recipes that use this one-of-a-kind fruit to give your meals a delicious twist. From savory stews to refreshing drinks, these recipes highlight how versatile tamarind can be.
Savory delight
Tamarind vegetable stew
Tamarind vegetable stew is a hearty combination of the rich flavors of vegetables and the tang of tamarind. For this, saute onions and garlic until golden brown and add chopped tomatoes and assorted vegetables (carrots and potatoes). Stir in tamarind paste for a zesty kick and let it simmer until the vegetables are tender. It goes well with rice or flatbread and makes a satisfying meal.
Flavorful twist
Tamarind rice pilaf
Tamarind rice pilaf provides an interesting twist to conventional rice preparations by adding them tangy notes. Start by cooking basmati rice until fluffy and set aside. In a separate pan, heat oil and add mustard seeds and curry leaves for aroma. Combine cooked rice with tamarind paste diluted in water; mix gently so that every grain absorbs flavor evenly before serving hot as a side or main course.
Zesty addition
Spicy tamarind sauce
Spicy tamarind sauce is a bold condiment and marinade that enhances foods effortlessly. How to make it? Blend fresh ginger, minced garlic, red chili flakes, and salt until smooth. Then add concentrated tamarind pulp for zestiness. This instant sauce is ready whenever you need, perfect for grilled or roasted dishes.
Cool beverage
Refreshing tamarind drink
A refreshing tamarind drink is perfect for sweltering hot days, providing natural sweetness without added sugars. Soak dried pods overnight in water and squeeze to release the juice. Strain through a sieve, discarding solids. Mix the concentrate with chilled soda water and ice. Garnish with mint leaves to serve and enjoy the refreshing coolness with each sip!
Tangy snack
Sweet tamarind candy treats
Sweet tamarinds also turn into delightful candies with a unique tart and sugary flavor. To make these, you can boil sugar syrup to a thick consistency and pour it over deseeded tamarind pulp on parchment paper. Let it harden and cut it into bite-sized pieces. Store in an airtight container for a guaranteed satisfying treat whenever a craving hits.