5 delicious recipes using green beans
What's the story
If you're looking for a versatile, nutritious vegetable to spice up your meals, green beans are your best bet.
Rich in vitamins and minerals, these delicious beauties can make any meal healthy.
Whether you're looking for a quick side dish or an exciting main course, green beans can do it all.
Here are five enticing recipes that showcase the delicious potential of green beans.
Casserole delight
Classic green bean casserole
The classic green bean casserole is a staple at many family gatherings.
This dish combines fresh or canned green beans with creamy mushroom soup and crispy fried onions for added texture.
The casserole is baked until bubbly, creating a comforting dish that pairs well with various main courses.
It's simple to prepare and can be made ahead of time, making it perfect for busy schedules.
Quick stir-fry
Stir-fried green beans with garlic
Stir-fried green beans with garlic is an easy and flavorful recipe that takes only minutes to prepare.
Fresh green beans are quickly cooked in hot oil with minced garlic till they become tender-crisp.
A splash of soy sauce adds depth to the flavor profile, while sesame seeds provide a nutty finish.
This dish makes an excellent side for rice or noodles.
Refreshing salad
Green bean salad with lemon vinaigrette
A refreshing salad of green beans tossed in lemon vinaigrette makes for a light option on those warm days.
Blanched green beans retain their vibrant color and crunch when mixed with cherry tomatoes, red onion slices, and feta cheese crumbles.
The tangy lemon dressing enhances the natural flavors without overpowering them.
Nutty roast
Roasted green beans with almonds
Roasting enhances the natural sweetness of green beans while adding depth through caramelization.
Tossed lightly in olive oil before roasting at high heat ensures even cooking throughout the length of each bean.
Sliced almonds add crunchiness as well as nuttiness when sprinkled over the top just before serving this delightful side dish option alongside roasted potatoes or grilled vegetables alike!
Fiery flavor
Spicy Szechuan-style green beans
For the bold-hearted, spicy Szechuan-style preparation is a must-try.
Here, fresh, crisp-tender vegetables are blanched then stir-fried with chili paste, ginger, and soy sauce for a fiery yet balanced taste experience!
Perfectly paired with steamed jasmine rice and a cooling cucumber salad, this complete meal packs a punch with every bite!