5 ways to cook with berbere spice
What's the story
Berbere is an aromatic Ethiopian spice blend that packs a punch, both in terms of heat and flavor. This hot and flavorful mix usually consists of chili peppers, garlic, ginger, basil, and other spices. It brings depth and warmth to different dishes. Traditionally, it's used in African cuisine, but berbere's unique taste can elevate any recipe. Here are five unique ways to use this spicy gem.
Stir-fry twist
Elevate your vegetable stir-fry
Adding berbere to vegetable stir-fry can make an ordinary dish extraordinary. The spice blend complements the natural sweetness of vegetables such as bell peppers, carrots, and broccoli. Just sprinkle a teaspoon or two while cooking for the added kick. It amps the overall flavor without overpowering the dish.
Breakfast boost
Spice up your morning oats
For those who like to have savory breakfasts, berbere can be a fun addition to morning oats. Just mix a pinch of this spice with cooked oats along with some sauteed onions and spinach for a hearty start to your day. The warmth from berbere goes well with the creamy texture of oats, giving a unique twist to regular breakfast options.
Soup enrichment
Add depth to soups and stews
Incorporating berbere into soups or stews can take these comforting dishes to a whole new level. Be it a hearty lentil soup or a rich vegetable stew, adding tablespoon of berbere while cooking infuses the broth with complex aromas and subtle heat. It enriches every spoonful, introducing layers of flavor that makes your traditional recipes extraordinary culinary experiences.
Dip delight
Create flavorful dips
You can also creatively add berbere to dips, like hummus or yogurt-based spreads. Just one teaspoon of this spice blend added to your favorite dip recipe can bring in a level of spiciness that will be unexpected yet delightful. It goes exceptionally well with fresh vegetables or breadsticks as perfect accompaniments. It makes ordinary dips extraordinary spreads with a unique flavor profile.
Nutty infusion
Infuse flavor in roasted nuts
Roasting nuts such as almonds or cashews with berbere makes for an unbeatable snacking option full of intense flavors. Just toss raw nuts in olive oil combined with one tablespoon of berbere before roasting them until golden brown. This easy-prep dish gives you crunchy bites full of spicy goodness, ideal for munching at any time.