No-bake chocolate avocado desserts you need to try

By Anujj Trehaan

Apr 23, 2025

05:34 pm

What's the story

No-bake vegan desserts made with avocado and chocolate are not just easy to prepare but also healthy.

While avocado gives a creamy texture, chocolate lends richness, making it ideal for a variety of treats.

Try these five unusual no-bake vegan chocolate avocado desserts at home for a delightful culinary adventure.

Creamy delight

Chocolate avocado mousse is a simple yet indulgent dessert.

Blend ripe avocados with cocoa powder, maple syrup, and vanilla extract until smooth.

The result? A rich and creamy mousse that can be served chilled in small cups/glasses.

This dessert is perfect for those who enjoy the deep flavors of chocolate without the need for dairy or refined sugars.

Bite-sized treats

For some bite-sized indulgence, you can try making vegan chocolate avocado truffles.

Simply mash some avocados and mix them with melted dark chocolate and a hint of coconut oil.

Once combined, roll them into small balls and coat them with cocoa powder or crushed nuts.

Not only are these truffles delicious, but they also make for an elegant presentation at your gatherings.

Elegant dessert

A no-bake chocolate avocado tart makes for an elegant dessert without requiring much effort.

Prepare a crust from crushed nuts and dates pressed into a tart pan.

For the filling, blend avocados with melted dark chocolate and pour it over the crust.

Let it set in the fridge before serving slices topped with fresh berries or coconut flakes.

Refreshing treats

Refreshing treats, vegan chocolate avocado pudding popsicles are just perfect for warm days.

Blend avocados with almond milk, cocoa powder, and agave syrup until smooth, pour into popsicle molds and freeze till solidified.

These popsicles are a cool way to enjoy the creamy texture of avocados with rich chocolatey flavor.

Guilt-free indulgence

Raw brownies made from avocados give you the best of both worlds-guilt-free indulgence and no baking required!

Simply combine mashed avocados, dates, cocoa powder, almond flour, and walnuts in a food processor until the dough forms.

Press the mixture into a square pan lined with parchment paper. Refrigerate until firm.

Slice into squares and serve as a satisfying snack any time of the day!