Olive oil in desserts? Yes, you heard that right
What's the story
Olive oil, a quintessential component of Mediterranean cuisine, is largely recognized for its use in savory dishes. However, its distinct flavor and numerous health benefits also make it an ideal ingredient for desserts. From cakes to cookies, olive oil can make your sweet treats a lot more interesting, all while contributing healthy fats. Here are five unexpected desserts that use olive oil creatively.
Chocolate delight
Olive oil chocolate cake
Olive oil chocolate cake gives you the best of both worlds- moist texture and rich flavor, without butter. The olive oil intensifies the depth of chocolate while adding a light fruity note. This dessert is ideal for anyone looking to indulge in a healthier version of classic chocolate cake without skimping on the taste.
Citrus twist
Lemon olive oil cookies
Lemon olive oil cookies combine the zesty flavor of lemon with the smoothness of olive oil. Light and refreshing, these cookies make for the perfect treat for warm weather or an afternoon snack. The use of olive oil not only adds moisture but complements the citrusy tang beautifully.
Nutty crunch
Olive oil almond biscotti
Almond biscotti made with olive oil provide a perfect crunchy texture and nutty flavor, ideal for pairing with coffee or tea. The olive oil gives a healthier option over butter, as well as enhances the almond's natural sweetness. These biscotti are perfect for dipping and also make a great gifting option.
Fruity fusion
Orange olive oil cake
Orange olive oil cake marries the freshness of orange juice and zest with the decadence of olive oil to make a fragrant dessert. This cake is moist and flavorful, providing a delightful combination of citrusy brightness and earthy notes from the olive oil. It's an elegant option for any occasion.
Fudgy treats
Olive oil brownies
The best part is that olive oil brownies give you fudgy goodness without having to depend on traditional fats, such as butter or margarine. The combination of high-quality cocoa powder and extra virgin olive oil gives you dense yet soft brownies. These not only tame any chocolate craving but are also slightly healthier than traditional ones.