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If you love grilled eggplant, you must try these recipes
Calling all foodies

If you love grilled eggplant, you must try these recipes

Oct 06, 2025
01:17 pm

What's the story

Grilled eggplant is a versatile vegetable that can be transformed into a range of delectable spreads. Famous for its smoky flavor and creamy texture, eggplant can be used in various cuisines to create unique spreads that tantalize the taste buds. Here are five creative ways to prepare grilled eggplant spreads, each offering a distinct twist on this classic ingredient.

#1

Classic Baba Ganoush with a twist

Baba ganoush is a traditional Middle Eastern dip made with grilled eggplant, tahini, lemon juice, garlic, and olive oil. To give it a twist, add roasted red peppers or sun-dried tomatoes for an extra layer of flavor. The sweetness of the peppers complements the smoky notes of the eggplant, making it a delicious spread for pita bread or vegetable sticks.

#2

Mediterranean-inspired spread

For a Mediterranean flair, mix grilled eggplant with olives, capers, and fresh herbs like basil or oregano. This combination gives you a savory spread that goes well with crackers or as a sandwich spread. The briny olives and capers add depth to the creamy texture of the eggplant.

#3

Spicy eggplant chutney

For those who like it hot, make a spicy chutney by mixing grilled eggplant with chili flakes or fresh chilies, vinegar, and sugar. This sweet-spicy chutney goes well with rice dishes or can be used as a zesty topping for grilled vegetables. Adjust the spice levels according to your taste.

#4

Creamy eggplant hummus alternative

For a creamy alternative to traditional hummus, blend grilled eggplant with chickpeas, tahini, lemon juice, garlic, and olive oil. This spread has the same creamy texture as hummus but with the smoky undertones of grilled eggplant. It's perfect as an appetizer or snack when served with pita chips.

#5

Herb-infused grilled eggplant spread

Infuse your grilled eggplant spread with fresh herbs like parsley or cilantro for an aromatic touch. Blend these herbs into your base mix of grilled eggplant and olive oil until smooth. This herb-infused spread adds freshness to sandwiches and wraps, while giving an earthy note to your meal.