How many eggs should you eat per week?

According to health experts, consumption of one egg per day, 3-4 times a week is considered safe for adults.

However, it is not just about the quantity. Eating eggs with bacon, refined flours, high-sugar foods, processed foods that may have trans-fats is obviously harmful for health and can increase your risk of heart diseases and diabetes.

Children can take one egg everyday.

Since whole eggs (containing egg yolk) can lead to rise in cholesterol levels, consuming only the egg-white could come as a respite for your cardiovascular well-being.

The whites, low in cholesterol content and rich in essential nutrients, can be a great option for heart patients.

Additionally, the many minerals and vitamins in egg-whites also help promote healthy blood flow.

Obesity is the root-cause of a number of dreadful health-conditions such as heart disease, diabetes, and respiratory issues. Thus, eating healthy is vital.

Eggs are packed with the goodness of protein, potassium, sodium, and other essential vitamins and minerals, while being low on fats and calories. Thus, they can keep you full for long hours, suppress your appetite, and reduce unhealthy snacking.

Eating more calcium-rich foods is crucial for your bone health. Eggs, a good source of calcium, can help strengthen your bones.

They also prevent the risk of getting fractures, rickets, and major orthopaedic issues like osteoporosis, among others.

That is why, nutritionists often recommend inclusion of egg-whites in your diet for better density and longevity of your bones.

Eggs are also considered a boon for your overall brain function. It is because they contain a compound called choline, a macro-nutrient associated with healthy DNA generation, ensuring proper methylation process, detoxification, and nerve signaling.

An adequate amount of choline in your body is crucial for your nervous system.

Well, we cannot figure if there is anything on the planet that eggs can't do.