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Traveling to Hungary? Don't forget to try the potato spirals

Traveling to Hungary? Don't forget to try the potato spirals

Dec 10, 2025
05:01 pm

What's the story

Hungarian potato spirals are a popular street food, loved for their unique texture and flavor. These spiralized potatoes are fried to crispy perfection, making them a favorite snack among locals and tourists alike. The dish is simple yet delicious, often seasoned with various spices to enhance its taste. Available at many street vendors across Hungary, they offer an affordable and satisfying option for those looking to indulge in a savory treat.

Preparation

The preparation process

The preparation of Hungarian potato spirals begins with fresh potatoes being sliced into thin spirals using a special machine. The spiral shape gives a larger surface area for frying, making them extra crispy. Once cut, the spirals are usually dipped in batter or seasoned with salt and other spices before being fried until golden brown. This method ensures that each piece is evenly cooked and flavorful.

Seasoning

Popular seasoning options

While traditional Hungarian potato spirals are often just salted, vendors have started experimenting with different seasonings to suit a variety of palates. Some popular options include paprika, garlic powder, cheese powder, and chili flakes. These seasonings add an extra layer of flavor to the already delicious snack, making it even more appealing to those who love bold flavors.

Locations

Where to find them in Hungary

In Hungary, you can find potato spirals at several places, from street markets to fairs and festivals. They are mostly sold by vendors who set up stalls in crowded areas such as city squares or tourist attractions. The price is usually reasonable, making it an accessible snack option for anyone visiting Hungary or locals looking for a quick bite.

Tips

Tips for enjoying potato spirals

To get the best out of your Hungarian potato spiral experience, try different seasoning options to find your favorite flavor combination. Pair them with dipping sauces like ketchup or mustard for an extra kick. Eating them fresh out of the fryer ensures maximum crispiness and flavor intensity, making every bite enjoyable.