These lemon balm leaf dishes are everyone's favorite!
What's the story
Lemon balm leaves are a versatile herb known for their refreshing citrus aroma and flavor. They can be used in a variety of dishes to add a unique twist. Here are five creative ways to use lemon balm leaves in your cooking, each offering a different culinary experience. From sweet to savory, these ideas will help you explore the potential of this delightful herb.
Refreshing drink
Lemon balm infused water
Infusing water with lemon balm leaves makes for a refreshing drink that is both hydrating and flavorful. Simply add fresh lemon balm leaves to a pitcher of water and let it sit in the refrigerator for a few hours. The result is a subtle yet invigorating taste that can be enjoyed throughout the day. This simple infusion is perfect for those looking for an alternative to plain water.
Herbaceous sauce
Lemon Balm Pesto Twist
Pesto is usually made with basil, but you can switch it up by using lemon balm leaves for a zesty twist. Blend fresh lemon balm with nuts, garlic, olive oil, and cheese of your choice to make a vibrant green sauce. This herbaceous concoction goes well with pasta, sandwiches, or as a spread on crackers.
Zesty addition
Lemon balm fruit salad enhancement
Adding finely chopped lemon balm leaves to fruit salads can elevate their flavor profile by adding an unexpected citrusy note. The herb goes particularly well with berries, melons, and citrus fruits. Tossing these leaves into your favorite fruit salad not only enhances its taste but also adds an aromatic element that makes it even more appetizing.
Soothing brew
Lemon balm herbal tea infusion
Making herbal tea with lemon balm leaves is an easy way to enjoy its calming properties. Steep fresh or dried lemon balm leaves in hot water for about five minutes before straining them out. The resulting tea has soothing effects, making it perfect for relaxation after meals or before bedtime.
Creamy delight
Lemon balm yogurt parfait layer
Incorporate finely chopped lemon balm into yogurt parfaits for an added layer of flavor complexity. Layer yogurt with granola and seasonal fruits like strawberries or blueberries, then sprinkle some chopped lemon balms over the top before serving. This creates not only visual appeal but also adds an aromatic freshness, enhancing the overall taste experience of the parfait.