How to make lip-smacking white sauce pasta at home

To start preparing white sauce pasta, firstly take some water in a sauce pan and place it on the gas stove. Heat it over medium flame and bring it to a mild boil.

Then, add one tablespoon of vegetable oil, and one tablespoon of salt. Afterwards, pour in penne pasta as per your need.

Take a separate pan. Add some oil and some finely cut garlic cloves to it, fry them till they become golden brown. Then, add finely chopped carrots, corn, and capsicum to it. Saute for a while. Empty the contents of the pan in some other container.

Then, add two tablespoons of butter and two tablespoons of maida in the same pan and roast well.

Add 1.5 cup of milk to the maida mixture and stir nicely. You may also use a hand whisker to blend the ingredients well.

You can add some more milk if you feel the sauce is thick.

After cooking the sauce for a while, add one tablespoon each of chilli flakes, brown pepper powder. Lastly, add salt to taste.

Well, you are just moments away from that heavenly taste of white sauce pasta.

Add the fried veggies and cooked pasta to the sauce. Now, cook this mixture over low flame for a couple of minutes.

Take out the pasta in a plate and garnish with oregano and coriander leaves. Serve hot.

Enjoy it with family and friends!