Visiting Morocco? You must try these authentic dishes
What's the story
Moroccan cuisine is famous for its rich flavors and aromatic spices, and its vegetarian snacks are no different. These snacks give a taste of the country's culinary heritage, with an emphasis on fresh ingredients and traditional spices. Whether you are a vegetarian or just looking to try something new, Moroccan vegetarian snacks offer a delightful experience. Here are five spicy Moroccan vegetarian snacks that will tantalize your taste buds.
Dish 1
Spicy carrot salad
Spicy carrot salad is a refreshing dish made with grated carrots, garlic, cumin, lemon juice, and olive oil. This salad is often served as an appetizer or side dish in Moroccan homes. The combination of spices gives it a unique flavor profile that is both tangy and spicy. It can be enjoyed on its own or as part of a larger meal.
Dish 2
Zucchini fritters
Zucchini fritters are another popular snack in Morocco. Made from grated zucchini mixed with flour, herbs, and spices like paprika and cumin, these fritters are shallow-fried until golden brown. They are crispy on the outside and soft on the inside, making them an irresistible treat for anyone who loves savory snacks.
Dish 3
Spiced chickpea balls
Chickpea balls are made by blending chickpeas with garlic, parsley, coriander powder, cumin powder, and chili powder before shaping them into small balls and frying them until crispy. These spiced chickpea balls pack a punch of flavor in every bite while being high in protein.
Dish 4
Stuffed bell peppers
Stuffed bell peppers make for an attractive snack option at Moroccan gatherings. They are filled with a mixture of rice or couscous mixed with vegetables like tomatoes or onions, seasoned generously with herbs like mint or cilantro, and spices such as cinnamon or allspice, before being baked to perfection.
Dish 5
Spicy potato cakes
Spicy potato cakes are made by mashing potatoes with green chilies, garlic, and herbs like cilantro or parsley. The mixture is shaped into patties, coated lightly in breadcrumbs, and fried until crisp. They are served hot, often with a tangy dipping sauce, making them a favorite among locals and tourists alike.