How to make the perfect cauliflower fritters
What's the story
If you're looking for a quick and healthy breakfast option, these five-minute cauliflower fritters are just the thing. Easy to make and packed with nutrients, these fritters are a great way to kickstart your day. With just a few ingredients and minimal prep time, you can have a delicious meal ready in no time. Perfect for busy mornings or when you want something light yet satisfying.
Ingredients
Gather your ingredients
To make these fritters, you'll need cauliflower florets, chickpea flour, salt, pepper, cumin powder, and water. These ingredients are easily available in most kitchens. The chickpea flour acts as a binding agent while adding protein to the dish. Spices like cumin powder add flavor without making the dish too spicy.
Preparation
Prepare the cauliflower
Start by steaming or microwaving the cauliflower florets until soft. This step ensures that the cauliflower is easy to mash and mixes well with other ingredients. Once cooked, let them cool for a bit before mashing them into a smooth paste. This will be the base of your fritters.
Mixing
Mix ingredients thoroughly
In a bowl, combine the mashed cauliflower with chickpea flour, salt, pepper, and cumin powder. Gradually add water until you get a thick batter-like consistency. Make sure all ingredients are well incorporated so that each fritter has an even taste when cooked.
Cooking
Cook fritters quickly
Heat a non-stick pan over medium heat and lightly grease it with oil or cooking spray if needed. Drop spoonfuls of the batter onto the pan to form small patties. Cook each side for about two minutes or until golden brown. This gives you crispy edges with soft centers.
Serving suggestions
Serve hot with dips
Once cooked through on both sides, serve these hot fritters with yogurt dip or chutney for added flavor. These dips complement the savory notes of the fritters perfectly. They also provide an extra layer of taste without overpowering them. This makes them ideal for breakfast or snacking anytime during the day.