5 must-try dishes from Haryana
What's the story
Rohtak, a city in Haryana, is famous for its rich culinary heritage. The vegetarian breakfasts here reflect the local culture and traditions. These dishes are not just filling but also offer a taste of the region's flavors. From savory to sweet, Rohtak's breakfast options are diverse and delicious. Here are five must-try vegetarian breakfast dishes that will give you a taste of Rohtak's culinary delights.
Dish 1
Paratha with curd
Parathas are a staple breakfast in Rohtak. These are stuffed flatbreads made with whole wheat flour and cooked on a griddle. They can be filled with various ingredients like potatoes, paneer, or radish. Served with curd, they make for a wholesome meal that balances flavors and textures. The coolness of the curd complements the spiciness of the paratha, making it an ideal start to the day.
Dish 2
Chole bhature
Chole bhature is another popular breakfast choice in Rohtak. The dish consists of spicy chickpeas (chole) paired with deep-fried bread (bhature). The combination is both filling and flavorful, making it a favorite among locals. Usually served with pickles and onions, chole bhature offers a hearty meal that keeps you energized throughout the morning.
Dish 3
Aloo poori
Aloo poori is a simple yet satisfying breakfast option available in Rohtak. This dish consists of deep-fried bread (poori) served with spiced potatoes (aloo). The crispy pooris go perfectly with the soft potato curry, making it an irresistible combination for many residents. Usually accompanied by chutney or pickle on the side, aloo poori makes for an enjoyable morning feast.
Dish 4
Dahi bhalla
Dahi bhalla is a refreshing breakfast option that combines lentil dumplings soaked in yogurt with tangy tamarind chutney and spices like cumin powder or red chili powder sprinkled on top. It is served chilled as an appetizer or snack item during hot weather days. This dish is light yet flavorful at any time of day, without leaving you feeling too heavy afterward.
Dish 5
Lassi
Lassi is a traditional yogurt-based drink that is a must-have in any Haryanvi breakfast. It is a perfect balance of sweet and tangy, depending on how much sugar or salt you want. The drink is not just delicious but also helps in digestion, making it the perfect end to any meal. It is a refreshing way to start your day in Rohtak.