Samosa + chai: How the metro cities pair these two
What's the story
Samosa and chai are two of the most loved snacks in India. The crispy samosa with its spicy filling and the hot, flavorful chai make for an irresistible combination. Available at every corner of the country, they are a part of everyday life and celebrations alike. Here are five must-try samosa and chai combinations that will take your taste buds on a delightful journey across India.
#1
Delhi's street food delight
In Delhi, samosas are usually stuffed with a spicy potato filling and served with tangy chutneys. The city's street vendors serve these piping hot samosas with a cup of masala chai, which has a perfect blend of spices like cardamom and ginger. This combination is not just delicious but also a cultural experience, as you can see locals enjoying their morning or evening snack.
#2
Mumbai's iconic pairing
Mumbai's love for samosa and chai is legendary. The city's iconic vada pav stalls often serve samosas as an alternative snack option. Here, the samosa is paired with cutting chai—served in small glasses—making it an affordable yet satisfying meal for anyone on the go. The city's fast-paced lifestyle makes this combo a favorite among busy professionals and students alike.
#3
Kolkata's unique twist
In Kolkata, samosas are often filled with a unique mixture of potatoes, peas, and spices like cumin and coriander. They are served with a side of tamarind chutney for an extra tangy kick. Pairing these flavorful samosas with Kolkata's strong, aromatic chai creates an unforgettable taste experience that reflects the city's rich culinary heritage.
#4
Chennai's spicy combination
Chennai adds its own spicy twist to the classic samosa-chai combo. Here, the samosas are stuffed with a fiery potato filling, which is tamed by the milder South Indian-style filter coffee instead of regular tea. This combination of flavors showcases the regional variations of India's diverse food culture.
#5
Bengaluru's modern take
Bengaluru has modern cafes that serve gourmet versions of this classic duo. They have innovative fillings like cheese or mixed vegetables in their crispy pastries. These are paired with artisanal teas from around India. They are brewed to perfection, ensuring every bite and sip is a delightful experience, reflecting the city's contemporary culinary scene.