Savor these delicious Gujarati snacks
What's the story
From delectable flavors to textures, Gujarati street breakfasts are both satiating and unique. Known for their colorful spices and fresh produce, these breakfasts are a staple in the day-to-day lives of many locals. From savory to sweet, each dish gives you an insight into the rich culinary heritage of Gujarat. Whether you're a local or a visitor, discovering these breakfast options is an experience you wouldn't want to miss.
Dish 1
The classic khakhra experience
Khakhra is a thin, crispy flatbread made from whole wheat flour and spices. It is usually enjoyed with pickles or yogurt for extra flavor. Not only is this dish delicious, it is also healthy, which makes it a popular breakfast choice among Gujaratis. Its portability makes it ideal for those on the go.
Dish 2
Fluffy dhokla delight
Dhokla is a steamed cake made of fermented rice and chickpea batter, known for its light, spongy texture. The Gujarati delicacy is usually topped with mustard seeds and fresh coriander leaves, making it even more colorful. Served with tangy green chutney or sweet tamarind sauce, dhokla delivers a bursting flavor. It goes beautifully with morning tea, making it a beloved breakfast option.
Dish 3
Fafda jalebi combo treat
Fafda jalebi is an iconic combination in Gujarati cuisine. Fafda is basically gram flour strips deep-fried until crispy and jalebi is a sweet, spiral-shaped dessert soaked in sugar syrup. The spicy fafda and sweet jalebi makes for an irresistible balance which many love to have as part of their morning meal.
Dish 4
Poha: A light breakfast option
Poha is flattened rice that is cooked with turmeric, mustard seeds, curry leaves, and peanuts. Often garnished with fresh coriander leaves and lemon juice, it provides a light, yet flavorful start to the day. Its quick preparation time makes it perfect for busy mornings, without compromising on taste.
Tip 1
Masala chai: The perfect accompaniment
Masala chai goes with any Gujarati breakfast like a glove, thanks to its combination of black tea and aromatic spices like cardamom and ginger. This hot drink not only elevates the taste of your meal but also makes you feel warm on chilly mornings of Gujarat's crazy streets.