Surprising culinary uses of kalonji
What's the story
Kalonji, or nigella seeds, is a tiny black seed with a big flavor. Famous for its peppery and slightly bitter taste, kalonji is a staple in many kitchens. But did you know that apart from its culinary uses, kalonji can also be used in some unexpected ways? Here are five surprising culinary uses of kalonji that you may not have known about.
#1
Enhancing bread and baked goods
Kalonji seeds can be sprinkled on top of bread before baking to give them a unique flavor and visual appeal. The seeds add a nutty aroma and a subtle crunch to the crust. They are often used in flatbreads like naan or pita, giving them an extra layer of flavor without overpowering other ingredients.
#2
Flavoring pickles and preserves
Incorporating kalonji into pickles and preserves can elevate their taste profile. The seeds impart a distinctive tangy note that complements the sweetness of fruits or the spiciness of vegetables. This technique is particularly popular in Indian cuisine, where kalonji is added to mango pickles for an enhanced depth of flavor.
#3
Infusing oils and vinegars
Infusing oils or vinegars with kalonji seeds creates a versatile ingredient for dressings or marinades. Simply add the seeds to your choice of oil or vinegar and let it sit for a few days. The result is a fragrant infusion that adds complexity to salads or roasted vegetables without overwhelming other flavors.
#4
Adding depth to rice dishes
Kalonji seeds can also be added to rice dishes such as pilaf or biryani for an added layer of depth. When cooked with rice, they release their aromatic properties, which blend beautifully with spices like cumin or coriander. This method not only enhances the dish's aroma but also provides subtle bursts of flavor with every bite.
#5
Creating unique spice blends
Kalonji is a versatile ingredient that can be added to spice blends to create unique flavors. Mixing it with other spices such as turmeric, cumin, and coriander can yield some interesting flavor combinations. These blends are perfect for seasoning vegetables, legumes, and grains. They add a new dimension of taste to your dishes, making them more exciting and flavorful.