5 tasty ways to enjoy corn
What's the story
Corn is a versatile ingredient that can be used in a variety of unexpected ways. While most of us are used to boiling or grilling corn, there are many other innovative methods to enjoy this delightful vegetable. From sweet treats to savory dishes, corn can be transformed into something entirely different with a little creativity. Here are five surprising ways to cook with corn.
Dish 1
Corn fritters with a twist
Corn fritters make for a delicious snack or side dish. To make them even more interesting, add some spices like cumin and coriander for an added depth of flavor. Mix fresh corn kernels with flour, baking powder, and spices before frying them into golden brown patties. These fritters go well with yogurt or chutney for an extra zing.
Dish 2
Sweet corn pudding delight
Sweet corn pudding is a creamy dessert that highlights the natural sweetness of corn. Blend fresh or canned corn with milk, sugar, and vanilla extract until smooth. Pour the mixture into a baking dish and bake until set. This pudding makes for a comforting dessert option that goes well with whipped cream or a sprinkle of cinnamon.
Dish 3
Grilled corn salad extravaganza
Grilled corn salad is another refreshing way to relish this vegetable. Grill whole ears of corn until slightly charred, and then cut off the kernels into a bowl. Toss them with diced tomatoes, bell peppers, red onion, lime juice, and cilantro for a colorful salad that's bursting with flavors.
Dish 4
Cornmeal pancakes surprise
Cornmeal pancakes provide an interesting twist on traditional breakfast fare. Simply mix cornmeal with flour, baking powder, milk, and egg substitute to create a batter. Cook on a griddle until golden brown on both sides. Top these pancakes with maple syrup or honey for sweetness, or serve them savory-style with cheese and herbs mixed in.
Dish 5
Spicy corn soup sensation
Spicy corn soup is perfect for those who like a little heat in their meals. Saute onions and garlic in olive oil before adding vegetable broth and fresh or frozen sweetcorn kernels. Add chili powder or jalapenos according to taste preference. Simmer until everything melds together beautifully, then blend if you prefer a smooth texture.