Visiting Taiwan? These savory tea snacks are a must-try
What's the story
Taiwan is famous for its vibrant tea culture, which is an integral part of daily life. The island's savory snacks, which are usually paired with tea, provide a unique culinary experience. These snacks are not just delicious but also represent Taiwan's rich cultural heritage. From traditional favorites to modern twists, these savory delights are a must-try for anyone looking to explore Taiwanese cuisine.
Dish 1
Scallion pancakes delight
Scallion pancakes are a staple of Taiwanese street food. These flaky, savory pancakes are made with layers of dough and chopped scallions. They are pan-fried to golden perfection and served with a dipping sauce. The texture is crispy on the outside and soft on the inside, making them an ideal accompaniment to tea.
Dish 2
Tasty braised pork rice
Braised tofu rice, or lu rou fan, is another beloved Taiwanese dish that pairs well with tea. It consists of minced tofu braised in soy sauce and served over steamed rice. The rich flavors of the braised tofu complement the subtle notes of many Taiwanese teas, making it a satisfying meal or snack option.
Dish 3
Delicious sweet potato balls
Sweet potato balls are a popular snack in Taiwan, prepared with mashed sweet potatoes and tapioca flour. These are rolled into small balls and deep-fried until golden brown. The exterior is crispy, while the inside remains chewy, providing an interesting texture contrast. They can be enjoyed alone or with a side of tea for an enhanced flavor experience.
Dish 4
Crispy tempura vegetables
Tempura vegetables make for another savory snack that goes well with Taiwanese teas. Seasonal vegetables such as sweet potatoes or green beans are dipped in batter and fried until crispy. This method retains their natural flavors while adding an extra crunchiness that goes well with different types of teas available across Taiwan's markets and eateries alike.