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5 African dressings that make salads exciting
African salads are colorful and nutritious

5 African dressings that make salads exciting

Oct 23, 2025
09:25 am

What's the story

African salads are colorful and nutritious, often complemented by unique dressings that enhance their flavors. These dressings are usually made from locally sourced ingredients, giving them a distinct taste. Trying your hand at these dressings can add an exotic twist to your salads, making them more enjoyable and nutritious. Here are five African salad dressings you can try at home.

Dressing 1

Zesty lemon and peanut dressing

This dressing combines the tanginess of lemon with the creamy texture of peanuts. To prepare, blend fresh lemon juice with roasted peanuts, garlic, and a pinch of salt. The result is a zesty dressing that goes well with leafy greens and adds a nutty flavor to your salad.

Dressing 2

Spicy ginger and sesame dressing

If you like a bit of spice, this one's for you! Combine fresh ginger, sesame oil, soy sauce, honey, and chili flakes in a blender. This dressing gives your salad an Asian-inspired twist with its bold flavors. It goes especially well with cucumber or carrot salads.

Dressing 3

Creamy avocado lime dressing

Avocado is the star of this creamy dressing, which is also a great source of healthy fats. Simply blend ripe avocados with lime juice, cilantro, garlic powder, and salt until smooth. This dressing adds a rich texture to any salad while providing essential nutrients.

Dressing 4

Tangy tamarind vinaigrette

Tamarind gives this vinaigrette its unique tanginess. Mix tamarind paste with olive oil, vinegar, honey or maple syrup for sweetness, and black pepper for seasoning. This vinaigrette complements fruit-based salads beautifully by adding depth to their natural sweetness.

Dressing 5

Sweet mango chutney dressing

Mango chutney makes for a sweet yet spicy dressing option that goes well with mixed vegetable salads. Blend ripe mangoes with vinegar, sugar or honey, ginger paste, and chili peppers if desired. The sweetness from mangoes balances out spiciness from chilies, making it perfect when paired alongside crunchy vegetables like bell peppers or cucumbers.