Try these dishes featuring wasabi peas
What's the story
Crunchy wasabi peas are a delicious snack that can be added to a number of dishes to give them an extra kick. Their hot and crunchy texture can elevate anything from salads to main courses. Here are five creative ways you can use crunchy wasabi peas in your cooking, and add an exciting twist to your meals.
Tip 1
Add them to salads for extra crunch
Adding crunchy wasabi peas to salads is a great way to add texture and flavor. Their spicy kick goes perfectly with fresh greens, nuts, and seeds. Toss them in with your favorite salad ingredients for an unexpected burst of heat that will make your usual salad a whole lot more interesting.
Tip 2
Use as a topping for soups
Wasabi peas make for an excellent topping for soups. The heat from the peas cuts through the richness of creamy soups or adds depth to clear broths. Just crush them lightly before sprinkling on top for an added crunch and spice with every spoonful.
Tip 3
Incorporate into homemade snacks mixes
For a homemade snack mix with a punch, add wasabi peas to your favorite nuts and dried fruits. Their bold flavor pairs well with sweet and savory elements, making for an irresistible snack option for any occasion. Just mix them with other ingredients in equal parts for a balanced taste.
Tip 4
Blend into dips for added zest
Blend crunchy wasabi peas into dips like hummus or guacamole for an added layer of flavor. The peas' spiciness adds depth without overpowering the other ingredients. Serve these enhanced dips at parties or gatherings as a unique twist on classic recipes.
Tip 5
Use as a crust alternative on proteins
Crush wasabi peas and use them as an alternative crust on proteins like tofu before baking or frying. This method gives you a crispy exterior with a hint of heat. It makes it an exciting option for those looking to try something new without straying too far from traditional flavors.