Wisconsin's best cheese curds: Where to go
What's the story
Wisconsin is famous for its dairy products, and one item stands out from the rest: cheese curds! These delicious bite-sized treats are a must-try for anyone visiting the state. This article provides a list of the best places to enjoy cheese curds and offers tips on how to savor the experience.
Fresh finds
Discover freshness at local farmers' markets
Farmers' markets throughout Wisconsin are your ticket to the freshest cheese curds around. These weekly markets feature local dairy farms selling curds that are often made that very morning. There's nothing quite like tasting squeaky curds practically straight from the cow. Prices vary, but you're looking at around $5-$10 per bag.
Fair fun
Dive into deep-fried delights at state fairs
If you're visiting Wisconsin and haven't been to a state or county fair to witness the glory of deep-fried cheese curds, you're missing out. These golden, crispy delights are a game-changer, providing a whole new texture and flavor profile compared to fresh curds. And at $5 to $8 a serving, it's a pretty sweet deal for a taste of heaven.
Flavor quest
Explore specialty shops for unique flavors
Forget plain old cheddar; specialty shops across Wisconsin are serving up flavor explosions with garlic and herb, spicy jalapeno, and everything in between! These shops are the perfect place to discover the wild world of cheese curds. Expect to pay a bit more for flavored options, but most are still reasonably priced between $6 and $12.
Brews and bites
Pair with local brews for ultimate experience
In Wisconsin, craft beer is the yin to dairy's yang. Many breweries and pubs serve their beers with a side of cheese curds, creating the perfect flavor pairing. Trying those cheese curds with a local IPA or stout really brings out the best in both. It's a taste experience like no other!
Festival fun
Take part in cheese curd festivals
Numerous towns throughout Wisconsin hold yearly cheese curd festivals, where attendees can enjoy this favorite treat through tastings, contests, and live entertainment. These fests provide the perfect opportunity to taste a ton of different curds from various producers all at one location. Admission fees differ by fest, but typically include access to samples.