5 delicious street-style idli breakfasts to try
What's the story
Idli, a staple in South Indian cuisine, is loved for its soft texture and mild flavor. This fermented rice and lentil cake is not just a breakfast option but a versatile dish that can be enjoyed at any time of the day. While traditional idlis are a go-to, street-style variations have taken this classic to a whole new level with exciting flavors and textures.
Dish 1
Spicy masala idli delight
Spicy masala idli is a street-style twist on the classic dish. The idlis are cut into pieces and tossed with a spicy masala mixture of mustard seeds, curry leaves, turmeric, and chili powder. This variation gives an extra kick to the otherwise mild idli. The dish is often garnished with fresh coriander leaves and served with coconut chutney on the side.
Dish 2
Tangy lemon idli treat
Lemon idli is another popular street-style variation that adds a tangy twist to the traditional recipe. In this version, lemon juice is mixed into the batter before steaming, giving it a zesty flavor. Once cooked, these idlis are lightly sauteed with mustard seeds and green chilies. They are usually served with sambar or chutney for an added burst of flavor.
Dish 3
Crispy rawa idli crunch
Rawa idli gives a crispy texture to the soft idlis by replacing rice flour with semolina (rawa). The batter is mixed with yogurt and spices before steaming. These idlis are usually served hot with chutney or sambar for an added taste. The texture makes them an interesting alternative for those looking for something different from regular soft idlis.
Dish 4
Fluffy coconut milk idli indulgence
Coconut milk idlis are fluffy delights made by adding coconut milk to the batter before steaming. This gives them a subtle sweetness that goes beautifully with spicy accompaniments like sambar or tomato chutney. The creamy texture makes them a hit among those who love rich flavors without overpowering spices.
Dish 5
Colorful vegetable-stuffed idli innovation
Vegetable-stuffed idlis take innovation up a notch by adding grated carrots or peas directly into each cake before steaming them together as one cohesive unit. These colorful treats offer both nutrition and taste, making them ideal not just as breakfast options but also as snacks throughout any part of the day.