5 tasty ginger dishes for everyone
What's the story
African cuisine is all about flavors and traditions, and ginger features in most of them. This aromatic root gives a unique zest and warmth to various recipes across the continent. From savory stews to refreshing beverages, ginger is adored for its versatility and health benefits. Here are five delightful African ginger dishes that showcase the diverse culinary heritage of Africa, and give you a taste of its vibrant food culture.
Jollof rice
West African ginger jollof rice
Jollof rice is a beloved West African dish, famous for its vivid color and rich flavor. The ginger makes this classic recipe even better by adding an extra depth of warmth and spice. Usually prepared with tomatoes, onions, and peppers, this one-pot dish is commonly served at celebrations and gatherings. Not only does ginger add taste but may also help with digestion.
Lentil stew
Ethiopian ginger lentil stew
Ethiopian cuisine is known for its delicious stews and lentil stew is a staple. This wholesome dish features lentils and spices like turmeric, cumin, and coriander. A dash of fresh or ground ginger lends it an aromatic punch that accentuates the earthy notes of the lentils. Served with injera bread, this stew makes for a comforting meal showcasing Ethiopia's rich culinary heritage.
Carrot salad
Moroccan ginger carrot salad
Moroccan cuisine is famous for its spices bringing out complex flavors in simple dishes. A refreshing carrot salad laced with ginger is an example of that. Grated carrots are tossed with lemon juice, olive oil, and freshly grated ginger to make a light yet flavorful side dish. This salad goes well with tagines or grilled vegetables and shows how ginger can make everyday ingredients special.
Tangawizi chai
Tanzanian ginger tea (Tangawizi chai)
Tanzanian tea culture also features tangawizi chai- a spiced tea prepared by boiling black tea leaves with fresh ginger slices- and sometimes, even other spices like cardamom or cinnamon are added to it. Famous for its soothing properties on cold days or after meals (thanks to its digestive benefits), tangawizi chai provides both comfort through warmth and subtle spicy notes from freshly brewed ingredients.
Pepper soup
Nigerian ginger pepper soup
Nigerian pepper soup is one fiery delicacy where heat meets flavor head-on. Made using assorted vegetables simmered together with generous amounts of ground peppercorns and sliced pieces of fresh root-ginger, the resulting broth packs a punchy aroma sure to awaken the senses at any time of day or night alike.