5 delightful dishes using jasmine flowers
What's the story
Jasmine flowers are not just famous for their mesmerizing fragrance, but also for their culinary versatility. These delicate blooms can be used to prepare an array of delicious dishes, which provide a unique flavor. Using jasmine flowers in your cooking can add an aromatic touch and enhance the taste of your food. Here, we explore five dishes that use jasmine flowers to perfection.
Dish 1
Jasmine flower rice
Jasmine flower rice is another fragrant dish that combines the delicate aroma of jasmine with the comfort of rice. The dish is made by lightly steeping fresh jasmine flowers into cooked rice, allowing the scent to penetrate every grain. This dish can be paired with a variety of vegetarian curries and stir-fried vegetables, making it a versatile addition to any meal.
Dish 2
Jasmine tea infused desserts
Jasmine tea-infused desserts are a sweet way to enjoy the floral notes of jasmine flowers. By steeping dried jasmine blossoms in hot water, you can prepare an aromatic tea that makes for an excellent base for desserts like panna cotta or sorbet. The infusion process captures the essence of jasmine, adding depth and complexity to these sweet treats.
Dish 3
Jasmine flower salad
A refreshing jasmine flower salad marries fresh greens with edible jasmine blossoms for a light and flavorful dish. The delicate petals lend both visual appeal and a subtle floral taste to salads when tossed with ingredients like cucumber, mint leaves, and lime dressing. Perfect as an appetizer/side dish during warm weather, this salad is sure to impress your friends!
Dish 4
Jasmine blossom syrup
To make jasmine blossom syrup, fresh or dried jasmine flowers are simmered with sugar and water until they achieve a syrupy consistency. The aromatic syrup can be drizzled over pancakes or waffles, or added as an ingredient in cocktails and mocktails for extra flavor complexity without overpowering sweetness.
Dish 5
Jasmine flower ice cream
Jasmine flower ice cream is a heavenly dessert that has the fragrant blooms as its key ingredient. The ice cream base is churned with milk or cream infused with fresh jasmine, resulting in an incredibly creamy treat. The dessert is a burst of delicate floral flavors and balanced sweetness, making it perfect for someone looking for an alternative to plain vanilla or chocolate.