5 tasty dishes using marigold flowers
What's the story
Not only do edible marigold flowers look gorgeous, but they also lend a distinctive flavor to different dishes. With a slightly citrusy and peppery taste, these flowers can be added to sweet and savory preparations alike. Using marigold flowers in your meals can not only beautify them but also add an exciting twist to regular flavors. Here are five marigold flower-laden dishes that are nothing short of a feast.
Dish 1
Marigold flower salad
Simple yet vibrant, marigold flower salad combines fresh greens with the bright petals of marigolds. The flowers add a pop of color and a subtle tanginess that complements the crispness of lettuce, spinach, or arugula. Tossed with a light vinaigrette made from olive oil, lemon juice, salt, and pepper, this salad is refreshing and perfect for any meal.
Dish 2
Marigold infused rice
Marigold infused rice is an aromatic dish in which rice is cooked with marigold petals to add a delicate flavor. The petals are thrown in during the cooking process, along with spices such as cumin or cardamom, for added depth. This dish goes well with various curries or can be devoured on its own as a fragrant side.
Dish 3
Marigold petal soup
Incorporating marigolds into soup adds both color and flavor. You can use a vegetable broth base, enriched with sauteed onions, garlic, carrots, and celery, as a foundation. Fresh marigold petals can be added towards the end of cooking to ensure they retain their vibrant hue while infusing the soup with their distinct taste.
Dish 4
Marigold tea cake
Marigold tea cake is a sweet way to relish these edible blooms. The batter of this cake is mixed with finely chopped marigold petals, which lend it an aromatic quality similar to citrus fruits. Baked till golden brown, this cake is an elegant dessert when paired with tea or coffee.
Dish 5
Marinated marigolds in olive oil
Preserving marinated marigolds in olive oil means you can enjoy them all year long. Just layer clean petals in sterilized jars along with herbs like rosemary or thyme before covering them completely in high-quality olive oil. Store these jars in cool places away from direct sunlight; they make excellent additions to salads or pasta dishes when fresh blooms aren't available.