5-minute couscous recipes for busy mornings
What's the story
Couscous is one of those versatile, quick-cooking grains that can be a lifesaver on busy mornings. Light, airy, and capable of absorbing flavors, couscous can be turned into an array of breakfast dishes in just five minutes. Be it sweet or savory, these recipes have something for everyone looking to start their day with minimum fuss and maximum taste.
Dish 1
Sweet cinnamon couscous delight
For sweet tooth folks, cinnamon couscous is an ideal choice. Just prepare the couscous according to package instructions, and stir in honey, cinnamon and raisins. Top it off with sliced almonds for added crunch. The dish offers a warm and comforting start to your day without taking much time or effort.
Dish 2
Savory herb couscous bowl
If you are more of a savory breakfast person, give this herb-infused couscous bowl a try. Just prepare the couscous and toss in some chopped parsley, mint, and chives. Add diced tomatoes and cucumbers for freshness. A squeeze of lemon juice makes the flavors pop even more. This refreshing dish is ideal for those who like colorful flavors in the morning.
Dish 3
Fruity nutty couscous mix
Combine cooked couscous with your favorite fruits like berries or sliced bananas for a fruity twist. Add chopped nuts like walnuts or pecans for texture. A drizzle of maple syrup ties everything together beautifully. This recipe offers a delightful balance of sweetness and crunch that energizes you throughout the morning.
Dish 4
Spiced apple couscous porridge
Transform your breakfast routine with spiced apple couscous porridge by cooking couscous with apple juice instead of water. Stir in grated apples, nutmeg, and cloves while cooking to infuse rich flavors into every bite. Finish it off by sprinkling some brown sugar on top before serving warm.
Dish 5
Quick veggie couscous medley
For veggie lovers seeking a hearty yet quick meal, cook plain couscous and toss it with sauteed red and green bell peppers and zucchini slices, lightly seasoned with olive oil, salt, and pepper. Garnish with fresh basil leaves for added flavor, if desired!