5 radish recipes you'll love
What's the story
Often disregarded, radishes provide a crisp texture and peppery flavor capable of enhancing several dishes. These colorful root veggies are not only healthy but also extremely versatile, making them an excellent addition to a range of recipes. Be it salads or pickles, radishes can be incorporated in several ways to lend a refreshing twist to your meals. Here are five interesting recipes that celebrate the vivacity of radishes.
Dish 1
Radish and avocado salad
This simple salad combines the crunch of radishes with the creaminess of avocado. Thinly slice fresh radishes and mix them with diced avocado, lime juice, and a sprinkle of salt. Add chopped cilantro for an extra burst of flavor. Not only is this salad perfect as a light lunch, but it also makes an excellent side dish for dinner.
Dish 2
Spicy radish pickles
Pickling radishes is the best way to keep their distinct taste intact while adding a hint of spice. Thinly slice radishes and pack them in a jar with vinegar, sugar, salt, and chili flakes. Let the jar sit for at least 24 hours before you can relish these tangy pickles as an evening snack or a topping on sandwiches.
Dish 3
Roasted radish medley
Roasting enhances the natural sweetness of radishes while mellowing their peppery bite. Toss halved radishes with olive oil, salt, and pepper, and roast them in the oven till tender. Team this medley with roasted carrots or potatoes for a colorful side dish that complements any main course.
Dish 4
Creamy radish soup
For those who love the comfort of soups on cool days, a creamy radish soup makes for an ideal dish. Start off by sauteing sliced onions till they're translucent. Then, add chopped radishes and pour vegetable broth. Simmer till the radishes soften. Next, blend till you get a smooth consistency; for added richness, stir in either cream or coconut milk. This makes warmth meet the unique flavor of radishes.
Diah 5
Radish top pesto pasta
Don't throw away those leafy green tops! Use them to prepare pesto by blitzing washed radish greens with garlic cloves, nuts like almonds or walnuts (optional), Parmesan cheese (optional), lemon juice (optional), olive oil (optional), and seasoning to taste. Toss this colorful pesto through cooked pasta noodles with cherry tomatoes, if desired.