Love pumpkin flowers? Try these lesser-known breakfast dishes
What's the story
Pumpkin flowers are a staple in many Indian kitchens, adding a unique flavor and texture to various dishes. While most people know about the popular recipes, there are some lesser-known breakfast options that can be made using these delicate blooms. Exploring these dishes can add a new dimension to your morning meals, showcasing the versatility of pumpkin flowers in Indian cuisine.
Dish 1
Pumpkin flower bhaji
Pumpkin flower bhaji is a simple yet delicious dish prepared by lightly frying the flowers with spices. The flowers are cleaned and mixed with chickpea flour, turmeric, and cumin before they are shallow-fried till crisp. This dish is often served with flatbreads or rice and makes for a great combination of crunch and flavor.
Dish 2
Stuffed pumpkin flowers
Stuffed pumpkin flowers elevate the humble bloom by filling it with a spiced mixture of potatoes or paneer. The stuffed flowers are then gently cooked on a pan or steamed to retain their shape and flavor. This dish not only looks appealing but also offers a delightful burst of flavors with every bite.
Dish 3
Pumpkin flower dosa
Pumpkin flower dosa is an innovative twist on the traditional South Indian breakfast staple. The flowers are mixed into the dosa batter, giving it an earthy flavor and a vibrant color. These dosas can be enjoyed plain or with chutneys, making them a versatile option for those who love experimenting with their morning meals.
Dish 4
Pumpkin flower upma
Upma, a savory semolina-based dish, is elevated by adding pumpkin flowers to it. The flowers are sauteed along with mustard seeds, curry leaves, and green chilies before semolina is added. This hearty breakfast option is both filling and nutritious, making it ideal for those looking for a wholesome start to their day.