Leftover rice? Make these tasty breakfasts
What's the story
Leftover rice can be the perfect ingredient for quick breakfasts.
With a few simple additions, you can turn them into delicious meals, ready in a matter of minutes.
This not only saves time but also cuts down on food waste, making it an economical option.
Here are some easy, creative ways to use leftover rice for breakfast and start your day with a nutritious meal without spending too much time in the kitchen.
Pancake twist
Rice pancakes in minutes
Rice pancakes are a delicious twist on regular pancakes.
Just mix leftover rice with flour, milk, and a pinch of salt, to make a batter.
Cook spoonfuls of the mixture on a hot skillet until golden brown on both sides.
Apart from being quick to make, these pancakes are also satisfying in texture and flavor, which goes well with toppings such as honey or fresh fruits.
Comfort Bowl
Savory rice porridge
Transform your leftover rice into a comforting porridge by simmering it with water or milk until creamy.
Add spices like cinnamon or nutmeg for some extra flavor.
This dish is ideal for those who prefer savory breakfasts and can be customized with toppings such as nuts or seeds for added crunch and nutrition.
Stir-fry delight
Quick stir-fried rice breakfast
A quick stir-fry makes for a great use of leftover rice while adding a punch of vegetables to your breakfast regimen.
Just heat oil in a pan, toss some chopped veggies (like bell peppers or spinach) and rice together with soy sauce or any seasoning of your choice.
This one's ready in under five minutes and gives you both taste and nutrition.
Sweet treat
Sweet rice pudding treat
For sweet breakfast lovers, make pudding out of your leftover rice by cooking it with milk, sugar, and vanilla extract until thickened.
This sweet dish is best enjoyed warm or cold and is an indulgent yet easy morning meal option that can satisfy all your sweet tooth cravings without you having to do much.