Saffron + salt: 5 dishes you need to try
What's the story
Saffron and salt are two ingredients that can take the taste of any dish up several notches.
When paired together, they make for an exquisite combination that elevates the entire culinary experience.
From decadent biryanis to simple dal, here are five saffron-salt combos that you must have at home to add a rich depth to your meals.
Rice delight
Saffron-salt for rice dishes
Saffron-salt makes a great addition to rice dishes, adding just the right subtle yet distinct flavor.
A pinch of this combo is all it takes to turn regular rice into a fragrant delicacy.
From giving a golden hue due to saffron to elevating the taste of the grains with salt, this combination is best with basmati or jasmine rice, paired with different side dishes.
Soup sensation
Saffron-salt in soups
Adding saffron-salt to soups can bring out their flavors in an unexpected way.
Be it a vegetable broth or lentil soup, this combo adds depth without overpowering other ingredients.
The saffron provides warmth and color, the salt balances out flavors. They create a harmonious blend that makes each spoonful more enjoyable.
Veggie Boost
Saffron-salt for roasted vegetables
Roasted vegetables benefit a lot from the addition of saffron-salt.
It enhances their natural sweetness and adds complexity to their taste profile.
Just sprinkle it over your favorite vegetables before roasting them in the oven for an added layer of flavor that works well with herbs like rosemary or thyme.
Baking bliss
Saffron-salt in baked goods
Incorporating saffron-salt into baked goods offers an intriguing twist on traditional recipes.
It works particularly well with bread and pastries, adding subtle notes of earthiness and warmth without being overwhelming.
Try using it in homemade bread dough or sprinkle it on top before baking for added texture and flavor complexity.
Final flourish
Saffron-salt as finishing touches
Using saffron-salt as finishing touches on dishes immediately elevates them by enhancing rather than masking existing flavors.
This works especially well in dishes such as pasta salads where just a sprinkle over the cooked pasta can breathe new life into the dish.
Saffron's subtle warmth and salt's simple taste brings out the best in every ingredient, making every bite a delight.