5 nut-based Indian desserts you must try
What's the story
India's diverse culinary landscape has a lot to offer when it comes to nut-based desserts. These treats are not only rich in flavor but also in texture, making them a favorite among dessert lovers. From the creamy richness of cashews to the crunchy delight of almonds, Indian desserts have something for everyone. Here are five must-try nut-based desserts that showcase the country's unique flavors and traditions.
#1
Cashew delight: Kaju katli
Kaju katli is a popular Indian dessert made from cashews and sugar. This thin, diamond-shaped sweet is often garnished with silver leaf, adding to its appeal. The preparation involves grinding cashews into a fine powder and mixing it with sugar syrup to form a dough-like consistency. Once cooled, it is rolled out and cut into pieces. Kaju katli is known for its melt-in-the-mouth texture and subtle sweetness.
#2
Almond richness: Badam halwa
Badam halwa is an indulgent dessert made from ground almonds, ghee, sugar, and milk. This rich sweet has a smooth texture and a warm, nutty flavor that makes it perfect for festive occasions. The almonds are soaked overnight before being ground into a paste and cooked with ghee until thickened. Badam halwa can be served warm or at room temperature and is often garnished with slivered almonds for added crunch.
#3
Pistachio magic: Pista burfi
Pista burfi is another delightful nut-based sweet that highlights the unique flavor of pistachios. This dessert is made by grinding pistachios into a fine powder and mixing it with sugar syrup to form a dough-like consistency. The mixture is then shaped into flat pieces or squares after cooling slightly. Pista burfi has a vibrant green color and a distinct taste that sets it apart from other burfis.
#4
Walnut wonder: Akhrot barfi
Akhrot barfi highlights the rich taste of walnuts in an exquisite dessert. The preparation involves grinding walnuts into a fine paste mixed with sugar syrup to form a pliable dough. This dough is then shaped into small squares or rectangles after cooling slightly. Akhrot barfi has a unique texture with a slight crunch from the walnuts, making it an interesting treat.
#5
Mixed nut magic: Chikki
Chikki is a traditional Indian candy made from jaggery and a variety of nuts, including peanuts, almonds, cashews, and sesame seeds. The nuts are roasted and then mixed with melted jaggery to form a sticky mixture. This mixture is spread out flat on a greased surface, cooled, and broken into pieces. Chikki is a crunchy, sweet treat enjoyed year-round, especially during festivals.