5 delicious plant-based desserts for summer parties
What's the story
Summer barbecues are perfect for bringing family and friends together, and what better way to sweeten the deal than with some delightful plant-based desserts? These treats not only cater to the vegan crowd but also offer a refreshing twist to traditional dessert options. From fruity delights to creamy concoctions, these plant-based desserts are sure to please everyone at your gathering. Here are five must-try options for your next summer barbecue.
Sorbet delight
Coconut mango sorbet
Coconut mango sorbet is a refreshing treat that will cool you down on hot summer days. Made with ripe mangoes and creamy coconut milk, this sorbet is both sweet and tangy. Simply blend the ingredients and freeze them for a few hours, and you'll have a smooth, creamy dessert that's perfect for any occasion.
Creamy indulgence
Chocolate avocado mousse
Chocolate avocado mousse is an unexpected but delicious dessert option. The creaminess of ripe avocados pairs perfectly with cocoa powder and maple syrup, giving you a rich and decadent treat without any dairy. Blend the ingredients until smooth and chill before serving for an indulgent dessert that will surprise your guests.
Nutritious treat
Berry chia pudding
Berry chia pudding is a nutritious, easy-to-make dessert. Mix chia seeds with almond milk and your choice of berries (strawberries or blueberries) and let it sit overnight in the fridge. The next day, you'll have a thick pudding-like consistency that's both satisfying and packed with antioxidants.
Simple sweetness
Banana oat cookies
Banana oat cookies are an easy-to-make treat with minimal ingredients. Mash ripe bananas and mix them with rolled oats and a dash of cinnamon. Bake the mixture until golden brown for chewy cookies that are naturally sweetened by the bananas, making them an ideal snack for any barbecue.
Refreshing cooler
Watermelon granita
Watermelon granita is the perfect way to beat the heat at summer barbecues. Blend fresh watermelon chunks with lime juice and sugar, freeze them in shallow trays, scrape with forks every hour, and you'll have a slushy-like texture. This dessert is light, refreshing, and full of hydration, making it the perfect choice for outdoor gatherings.